DK0567662T3 - Fremgangsmåde til aromatisering af en mælkechokolade - Google Patents
Fremgangsmåde til aromatisering af en mælkechokoladeInfo
- Publication number
- DK0567662T3 DK0567662T3 DK92107095.9T DK92107095T DK0567662T3 DK 0567662 T3 DK0567662 T3 DK 0567662T3 DK 92107095 T DK92107095 T DK 92107095T DK 0567662 T3 DK0567662 T3 DK 0567662T3
- Authority
- DK
- Denmark
- Prior art keywords
- milk chocolate
- flavoring
- crumb
- flavour
- manufacture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92107095A EP0567662B1 (fr) | 1992-04-25 | 1992-04-25 | Procédé d'aromatisation d'un chocolat au lait |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0567662T3 true DK0567662T3 (da) | 1997-08-25 |
Family
ID=8209575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92107095.9T DK0567662T3 (da) | 1992-04-25 | 1992-04-25 | Fremgangsmåde til aromatisering af en mælkechokolade |
Country Status (7)
Country | Link |
---|---|
US (1) | US5393538A (da) |
EP (1) | EP0567662B1 (da) |
AT (1) | ATE149290T1 (da) |
DE (1) | DE69217913T2 (da) |
DK (1) | DK0567662T3 (da) |
ES (1) | ES2098389T3 (da) |
GR (1) | GR3023151T3 (da) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5626900A (en) * | 1996-02-16 | 1997-05-06 | Miller; Van | Method of preparation of chocolate crumb, and precursor component therefor |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
DK2290059T3 (da) | 1998-11-27 | 2016-02-22 | Novozymes As | Lipolytiske enzymvarianter |
ATE471377T1 (de) | 2000-04-28 | 2010-07-15 | Novozymes As | Variante eines lipolytischen enzyms |
US6635303B1 (en) * | 2000-06-30 | 2003-10-21 | Hawley & Hoops, Inc. | Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same |
US6548099B1 (en) * | 2000-11-28 | 2003-04-15 | Hershey Foods Corporation | Process for crystallizing amorphous lactose in milk powder |
GB2370213A (en) * | 2000-12-20 | 2002-06-26 | Nestle Sa | Chocolate flavour manipulation |
EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
RU2318394C2 (ru) * | 2001-10-30 | 2008-03-10 | Сосьете Де Продюи Нестле С.А. | Манипулирование ароматом шоколада |
DK1830657T3 (da) * | 2004-12-21 | 2011-06-14 | Novozymes As | Fremgangsmåde til fremstilling af fraktioner af en mælkesammensætning |
PL1937078T3 (pl) * | 2005-10-12 | 2018-07-31 | Mondelez Canada, Inc. | Kompozycja czekoladowa o wysokiej zawartości masy mlecznej |
GB0607926D0 (en) | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
US20070298079A1 (en) * | 2006-06-26 | 2007-12-27 | Tropicana Products, Inc. | Food fortified with omega-3 fatty acids |
KR102555744B1 (ko) * | 2016-02-03 | 2023-07-14 | 후지세유 그룹 혼샤 가부시키가이샤 | 코코아 버터 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1966460A (en) * | 1931-08-28 | 1934-07-17 | M & R Dietetic Lab Inc | Manufacture of milk-containing products |
US2169278A (en) * | 1938-08-04 | 1939-08-15 | M & R Dietetic Lab Inc | Method of manufacturing flavoring for alimentary products |
GB524466A (en) * | 1939-01-30 | 1940-08-07 | Lovell Newton Reddie | Method of manufacturing flavouring for alimentary products |
US2835593A (en) * | 1957-09-23 | 1958-05-20 | Gen Foods Corp | Flavor product and process |
US3469993A (en) * | 1966-07-11 | 1969-09-30 | Miles Lab | Lipolyzed milk fat products |
US3477853A (en) * | 1966-11-07 | 1969-11-11 | Armour & Co | Production of a sweet cream buttermilk from lipolyzed cream |
GB1174854A (en) * | 1967-07-07 | 1969-12-17 | Miles Lab | New Biologically Active Conjugates |
CA948022A (en) * | 1971-06-24 | 1974-05-28 | Irving I. Rusoff | Compositions of milk chocolate crumbs |
IL46862A (en) * | 1974-04-08 | 1977-12-30 | Baxter Travenol Lab | Lipolytic enzyme flavoring system for fat-containing food |
CH595048A5 (da) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
CH598771A5 (da) * | 1975-04-02 | 1978-05-12 | Nestle Sa | |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
JPS60156395A (ja) * | 1984-01-17 | 1985-08-16 | Mihama Hisaharu | 修飾リパーゼ |
ATE71265T1 (de) * | 1987-05-01 | 1992-01-15 | Nestle Sa | Pilzaroma. |
EP0382767B1 (en) * | 1987-09-28 | 1993-12-15 | Novo Nordisk A/S | Method for immobilizing lipase |
DE3739700A1 (de) * | 1987-11-24 | 1989-06-08 | Guenther Dr Med Jeschke | Alpha-linolensaeure (18:3,omega 3) und/oder deren derivate enthaltende formulierungen, sowie verfahren zu ihrer herstellung und anwendung in ernaehrung und medizin |
EP0423199A1 (en) * | 1988-07-01 | 1991-04-24 | LITMAN, Ira | A compound and method for enhancing and extending cooking oil |
DK206489D0 (da) * | 1989-04-28 | 1989-04-28 | Novo Nordisk As | Method of inactivating phospholipase |
US5108916A (en) * | 1989-06-05 | 1992-04-28 | Rhone-Poulenc Rorer, S.A. | Process for stereoselectively hydrolyzing, transesterifying or esterifying with immobilized isozyme of lipase from candida rugosa |
-
1992
- 1992-04-25 AT AT92107095T patent/ATE149290T1/de not_active IP Right Cessation
- 1992-04-25 ES ES92107095T patent/ES2098389T3/es not_active Expired - Lifetime
- 1992-04-25 DK DK92107095.9T patent/DK0567662T3/da active
- 1992-04-25 EP EP92107095A patent/EP0567662B1/fr not_active Expired - Lifetime
- 1992-04-25 DE DE69217913T patent/DE69217913T2/de not_active Expired - Fee Related
-
1993
- 1993-04-06 US US08/043,656 patent/US5393538A/en not_active Expired - Lifetime
-
1997
- 1997-04-15 GR GR970400813T patent/GR3023151T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0567662B1 (fr) | 1997-03-05 |
ATE149290T1 (de) | 1997-03-15 |
US5393538A (en) | 1995-02-28 |
DE69217913D1 (de) | 1997-04-10 |
DE69217913T2 (de) | 1997-06-12 |
ES2098389T3 (es) | 1997-05-01 |
GR3023151T3 (en) | 1997-07-30 |
EP0567662A1 (fr) | 1993-11-03 |
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