DK0561118T3 - Indretning til køling af væsker og spiselige skumprodukter - Google Patents
Indretning til køling af væsker og spiselige skumprodukterInfo
- Publication number
- DK0561118T3 DK0561118T3 DK93100995.5T DK93100995T DK0561118T3 DK 0561118 T3 DK0561118 T3 DK 0561118T3 DK 93100995 T DK93100995 T DK 93100995T DK 0561118 T3 DK0561118 T3 DK 0561118T3
- Authority
- DK
- Denmark
- Prior art keywords
- same time
- homogeneous
- great extent
- mechanical
- product consistency
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/224—Agitators or scrapers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/228—Arrangement and mounting of control or safety devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4202231A DE4202231C1 (fr) | 1992-01-28 | 1992-01-28 | |
US08/012,146 US5345781A (en) | 1992-01-28 | 1993-01-28 | Device for cooling of fluids and edible foams |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0561118T3 true DK0561118T3 (da) | 1998-01-05 |
Family
ID=25911291
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93100995.5T DK0561118T3 (da) | 1992-01-28 | 1993-01-22 | Indretning til køling af væsker og spiselige skumprodukter |
Country Status (5)
Country | Link |
---|---|
US (1) | US5345781A (fr) |
EP (1) | EP0561118B1 (fr) |
AT (1) | ATE158151T1 (fr) |
DE (1) | DE4202231C1 (fr) |
DK (1) | DK0561118T3 (fr) |
Families Citing this family (48)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4344393C2 (de) * | 1993-12-24 | 1998-10-01 | Ftd Foam Tech Dev Gmbh | Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen |
AU729785B2 (en) * | 1994-11-23 | 2001-02-08 | Societe Des Produits Nestle S.A. | Method and device for manufacturing frozen aerated products |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
US5620732A (en) † | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
DK8296A (da) | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
WO1997039637A1 (fr) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Procede de preparation continue d'une friandise gazeifiee congelee |
ATE227511T1 (de) | 1996-05-21 | 2002-11-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten |
US6514555B1 (en) | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
EP0808575B1 (fr) * | 1996-05-21 | 2002-04-10 | Societe Des Produits Nestle S.A. | Produit concentré congelé à base de lait et procedé de fabrication |
AU4380997A (en) * | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen product and process for the preparation thereof |
US5868065A (en) * | 1996-09-16 | 1999-02-09 | Kateman Family Limited Partnership | Apparatus for manufacturing frozen confection |
US5713209A (en) * | 1996-10-24 | 1998-02-03 | General Mills, Inc. | Twin screw extruder for batch freezing |
WO1998042198A1 (fr) * | 1997-03-25 | 1998-10-01 | Unilever Plc | Preparation de portions de produit alimentaire congeles |
DE19750677C2 (de) * | 1997-11-15 | 2001-06-07 | Inst Lebensmittelwissenschaft | Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens |
GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
IL140723A (en) * | 1998-07-07 | 2004-08-31 | Unilever Plc | Method for the preparation of an aerated frozen product |
GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
US6652137B1 (en) * | 2000-03-16 | 2003-11-25 | Charles Ross & Son Company | Stirrer for a planetary mixer and a planetary mixer incorporating the stirrer |
DE60128779T2 (de) * | 2000-12-06 | 2007-10-11 | Unilever N.V. | Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung |
ATE514341T1 (de) | 2002-04-23 | 2011-07-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt |
DK175687B1 (da) * | 2003-01-10 | 2005-01-17 | Tetra Laval Holdings & Finance | Transportsnegl til anvendelse som overfladeskraber i køle- og fryseenheder |
DE10303167B4 (de) * | 2003-01-27 | 2006-01-12 | List Holding Ag | Verfahren zur kontinuierlichen Phasenumwandlung eines Produktes |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
ATE544352T1 (de) * | 2005-03-21 | 2012-02-15 | Nestec Sa | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
DE602006018555D1 (de) * | 2005-04-19 | 2011-01-13 | Unilever Nv | Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen |
ES2363786T3 (es) * | 2005-04-19 | 2011-08-16 | Unilever N.V. | Procedimiento para la producción de productos de confitería aireados congelados. |
EP1716762B1 (fr) | 2005-04-19 | 2011-05-25 | Unilever PLC | Procédé de fabrication de confiserie glacée aerée |
DE602006000787T2 (de) * | 2005-04-19 | 2009-04-16 | Unilever N.V. | Belüftete essbare Emulsion |
DK176397B1 (da) * | 2005-10-07 | 2007-11-26 | Gram Equipment As | Fremgangsmåde og styring af en termisk behandlingsenhed samt termisk behandlingsenhed |
EP2023744A2 (fr) * | 2006-06-01 | 2009-02-18 | Unilever PLC | Confiseries glacées |
MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
MX2009000555A (es) * | 2006-07-17 | 2009-01-27 | Nestec Sa | Productos alimenticios saludables bajos en calorias y bajos en grasas. |
CA2655642C (fr) * | 2006-07-17 | 2016-04-12 | Nestec S.A. | Mousse stable et son procede de fabrication |
AU2007276184A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Products containing smart foam and method of making |
DE602007011020D1 (de) * | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
CA2696332A1 (fr) * | 2007-08-23 | 2009-03-05 | Moobella, Llc | Systemes et procede de melange et de refroidissement de produits alimentaires |
US20090211294A1 (en) * | 2008-02-22 | 2009-08-27 | Lancaster Manufacturing, Inc. | Frozen product machine |
EP2108265B1 (fr) * | 2008-04-11 | 2012-07-04 | Unilever PLC | Confection glacée |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
US9125425B2 (en) | 2010-09-22 | 2015-09-08 | Conopco, Inc. | Edible fat continuous spreads |
WO2012072593A1 (fr) | 2010-12-03 | 2012-06-07 | Unilever Plc | Procédé pour la fabrication de confiseries congelées gonflées |
DE102012100993A1 (de) | 2012-02-07 | 2013-08-08 | Elmar Breuer | Verfahren zur Herstellung von Tierfutter |
DE102013217149A1 (de) * | 2013-08-28 | 2015-03-05 | Kuchenmeister Gmbh | Verfahren und Vorrichtung zur Prozesssteuerung einer Anlage zur kontinuierlichen Herstellung von Schäumen |
CA3069740A1 (fr) * | 2017-07-14 | 2019-01-17 | Wells Enterprises, Inc. | Procedes et systemes de fabrication de creme glacee |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2713253A (en) * | 1950-01-30 | 1955-07-19 | Peter Fries Jr | Apparatus for making ice cream |
US3780536A (en) * | 1973-01-26 | 1973-12-25 | Apl Corp | Ice cream maker |
FR2325278A7 (fr) * | 1973-02-27 | 1977-04-15 | Werner & Pfleiderer | Element de cisaillage pour boudineuse utilisable pour la preparation des matieres plastiques |
US4034967A (en) * | 1975-08-27 | 1977-07-12 | Gustairs John A | Mixer |
DE2836940C2 (de) * | 1978-08-24 | 1982-04-08 | Werner & Pfleiderer, 7000 Stuttgart | Innenmischer zum Kneten von plastischen Massen, insbesondere von Gummi |
US4733607A (en) * | 1985-10-07 | 1988-03-29 | Star Leonard J | Food processing machine |
GB8804313D0 (en) * | 1988-02-24 | 1988-03-23 | Apv Plc | Improvements in/relating to mixers |
DE3905946A1 (de) * | 1989-02-25 | 1990-08-30 | Corrado Spadotto | Vorrichtung zum kontinuierlichen herstellen von speiseeis |
DE3918268C2 (de) * | 1989-06-05 | 1993-12-02 | Krampe & Co Hmf Gmbh | Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume |
-
1992
- 1992-01-28 DE DE4202231A patent/DE4202231C1/de not_active Expired - Lifetime
-
1993
- 1993-01-22 EP EP93100995A patent/EP0561118B1/fr not_active Expired - Lifetime
- 1993-01-22 AT AT93100995T patent/ATE158151T1/de not_active IP Right Cessation
- 1993-01-22 DK DK93100995.5T patent/DK0561118T3/da active
- 1993-01-28 US US08/012,146 patent/US5345781A/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
US5345781A (en) | 1994-09-13 |
DE4202231C1 (fr) | 1993-06-09 |
ATE158151T1 (de) | 1997-10-15 |
EP0561118A2 (fr) | 1993-09-22 |
EP0561118B1 (fr) | 1997-09-17 |
EP0561118A3 (fr) | 1995-03-29 |
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