DK0551326T3 - Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager - Google Patents
Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsagerInfo
- Publication number
- DK0551326T3 DK0551326T3 DK91917129.8T DK91917129T DK0551326T3 DK 0551326 T3 DK0551326 T3 DK 0551326T3 DK 91917129 T DK91917129 T DK 91917129T DK 0551326 T3 DK0551326 T3 DK 0551326T3
- Authority
- DK
- Denmark
- Prior art keywords
- vegetables
- fish
- skin
- moisture
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N7/00—Peeling vegetables or fruit
- A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Toxicology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9012026A FR2667221B1 (fr) | 1990-09-28 | 1990-09-28 | Procede et dispositif pour le pelage de produits alimentaires tels que des poissons. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0551326T3 true DK0551326T3 (da) | 1995-07-03 |
Family
ID=9400778
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91917129.8T DK0551326T3 (da) | 1990-09-28 | 1991-09-26 | Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager |
Country Status (17)
Country | Link |
---|---|
US (1) | US5342640A (da) |
EP (1) | EP0551326B1 (da) |
JP (1) | JPH0789850B2 (da) |
KR (1) | KR960009705B1 (da) |
AU (1) | AU654290B2 (da) |
CA (1) | CA2092423C (da) |
DE (1) | DE69107852T2 (da) |
DK (1) | DK0551326T3 (da) |
ES (1) | ES2070510T3 (da) |
FR (1) | FR2667221B1 (da) |
MA (1) | MA22302A1 (da) |
NO (1) | NO931079L (da) |
OA (1) | OA09729A (da) |
PT (1) | PT99104B (da) |
RU (1) | RU2070395C1 (da) |
TN (1) | TNSN91083A1 (da) |
WO (1) | WO1992005704A1 (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2078192B1 (es) * | 1994-05-24 | 1996-07-16 | Alonso Lamberti Y Prieto Gonza | Procedimiento e instalacion correspondiente para elaborar conservas de sardina o especies similares, sin piel ni espina. |
ES2097090B1 (es) * | 1995-04-06 | 1997-08-01 | Notario Miguel Iturriaga | Procedimiento de escaldado de pescado. |
US6056987A (en) * | 1998-08-31 | 2000-05-02 | Fmc Corporation | Two-stage process for heating skins of fruit |
US8940346B1 (en) * | 2010-12-01 | 2015-01-27 | The United States Of America As Represented By The Secretary Of Agriculture | Infrared based peeling of fruits and vegetables |
CN105325531B (zh) * | 2015-11-23 | 2017-05-31 | 青岛农业大学 | 熟鱼去皮机及去皮方法 |
CN109007882A (zh) * | 2018-08-23 | 2018-12-18 | 农业部南京农业机械化研究所 | 一种红外番茄脱皮装置 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1921055A (en) * | 1930-08-07 | 1933-08-08 | Michel P Vucassovich | Method of and apparatus for preparing fish and fillets for storage |
FR894540A (fr) * | 1942-05-11 | 1944-12-27 | Princenhage Kapelle Culturen & | Procédé pour peler les tomates, pêches, pommes, poires ou autres fruits juteux à peau fine |
GB792651A (en) * | 1955-03-21 | 1958-04-02 | Birds Eye Holdings Ltd | Improvements relating to fish processing |
US3024821A (en) * | 1957-11-12 | 1962-03-13 | Fmc Corp | Fruit peeling apparatus |
US3276496A (en) * | 1963-12-30 | 1966-10-04 | Carnation Co | Lye treatment machine |
US3413039A (en) * | 1965-05-22 | 1968-11-26 | Asgeirsson Haraldur | Transport equipment for fluid materials, grainy materials and small fish, such as herring |
US3546738A (en) * | 1967-02-23 | 1970-12-15 | Howard F Heck | Apparatus for dressing fish |
US3480057A (en) * | 1967-04-18 | 1969-11-25 | Pillsbury Co | Method and apparatus for peeling fruits and vegetables under low moisture conditions |
FR1560456A (da) * | 1968-01-16 | 1969-03-21 | ||
US3706333A (en) * | 1971-05-11 | 1972-12-19 | Mississippi State Univ Dev Fou | Fish skinning process |
GB1463262A (en) * | 1975-08-08 | 1977-02-02 | Lindbladh S | Method of and apparatus for removing skin from salted seasoned or otherwise pre-treated fish preferably hering fillets |
JPS5850694B2 (ja) * | 1979-10-09 | 1983-11-11 | 喜七 大石 | 魚体処理方法 |
GB2116829A (en) * | 1982-03-12 | 1983-10-05 | Unilever Plc | Process and apparatus for treating small fish |
JPS59210877A (ja) * | 1983-05-12 | 1984-11-29 | Kagome Kk | トマトの連続剥皮装置 |
US4569850A (en) * | 1983-11-23 | 1986-02-11 | Auburn Research Foundation | Method for thermally blasting outer coverings from food products |
IT1214851B (it) * | 1984-05-14 | 1990-01-18 | Unilever Nv | Procedimento per la preparazionedi un prodotto ittico |
US4550656A (en) * | 1984-08-30 | 1985-11-05 | Kirk Norbert A | Vegetable peeler |
US4765030A (en) * | 1987-07-13 | 1988-08-23 | Foster-Miller, Inc. | Method for removing skin from fish and fowl |
-
1990
- 1990-09-28 FR FR9012026A patent/FR2667221B1/fr not_active Expired - Fee Related
-
1991
- 1991-09-26 US US08/030,115 patent/US5342640A/en not_active Expired - Fee Related
- 1991-09-26 WO PCT/FR1991/000754 patent/WO1992005704A1/fr active IP Right Grant
- 1991-09-26 EP EP91917129A patent/EP0551326B1/fr not_active Expired - Lifetime
- 1991-09-26 AU AU85492/91A patent/AU654290B2/en not_active Ceased
- 1991-09-26 CA CA002092423A patent/CA2092423C/fr not_active Expired - Fee Related
- 1991-09-26 RU RU9193034789A patent/RU2070395C1/ru active
- 1991-09-26 ES ES91917129T patent/ES2070510T3/es not_active Expired - Lifetime
- 1991-09-26 DK DK91917129.8T patent/DK0551326T3/da active
- 1991-09-26 DE DE69107852T patent/DE69107852T2/de not_active Expired - Fee Related
- 1991-09-26 JP JP3516108A patent/JPH0789850B2/ja not_active Expired - Lifetime
- 1991-09-27 PT PT99104A patent/PT99104B/pt active IP Right Grant
- 1991-09-27 TN TNTNSN91083A patent/TNSN91083A1/fr unknown
- 1991-09-27 MA MA22585A patent/MA22302A1/fr unknown
-
1993
- 1993-03-24 NO NO93931079A patent/NO931079L/no unknown
- 1993-03-26 OA OA60356A patent/OA09729A/fr unknown
- 1993-03-29 KR KR93700975A patent/KR960009705B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
OA09729A (fr) | 1993-08-30 |
CA2092423A1 (fr) | 1992-03-29 |
RU2070395C1 (ru) | 1996-12-20 |
EP0551326A1 (fr) | 1993-07-21 |
PT99104B (pt) | 1999-01-29 |
MA22302A1 (fr) | 1992-04-01 |
JPH05506154A (ja) | 1993-09-16 |
FR2667221B1 (fr) | 1995-06-09 |
WO1992005704A1 (fr) | 1992-04-16 |
NO931079L (no) | 1993-05-26 |
PT99104A (pt) | 1993-10-29 |
NO931079D0 (no) | 1993-03-24 |
AU8549291A (en) | 1992-04-28 |
EP0551326B1 (fr) | 1995-03-01 |
CA2092423C (fr) | 1996-05-07 |
US5342640A (en) | 1994-08-30 |
ES2070510T3 (es) | 1995-06-01 |
DE69107852T2 (de) | 1995-09-21 |
DE69107852D1 (de) | 1995-04-06 |
TNSN91083A1 (fr) | 1992-10-25 |
KR960009705B1 (en) | 1996-07-23 |
JPH0789850B2 (ja) | 1995-10-04 |
AU654290B2 (en) | 1994-11-03 |
FR2667221A1 (fr) | 1992-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK153935C (da) | Fremgangsmaade og apparat til pakning af varer saasom koed, bacon eller ost | |
ES536384A0 (es) | Procedimiento y aparato para recolectar frutas de arboles frutales | |
IT8721298A0 (it) | Dispositivo affetta alimenti particolarmente per vegetali orticoli e simili. | |
IS3165A7 (is) | Aðferð til vinnslu á beinlausum fiskflökum og útbúnaður til að framkvæma aðferðina | |
MX9201789A (es) | Aparato y metodo para pelar fruta fresca. | |
DK0667102T3 (da) | Fremgangsmåde og anordning til konservering af kødet fra en slagtet fugl | |
FI95990B (fi) | Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi | |
DK0395897T3 (da) | Tunnel til køling, opvarmning eller tørring af produkter fra næringsmiddel- og navnlig konfektureindustrien | |
DK0845947T3 (da) | Fremgangsmåde til afköling og konservering af fisk og produkter fremstillet af fisk udsat for en sådan behandling | |
DK0551326T3 (da) | Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager | |
ATE105995T1 (de) | Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln. | |
GB2221377B (en) | Method and equipment for preserving vegetables,meat or other organic substances | |
ES517519A0 (es) | Procedimiento para el tratamiento de frutas, vegetales o productos carnicos. | |
DE69001975D1 (de) | Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch. | |
DE69000790D1 (de) | Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch. | |
DE59102581D1 (de) | Verfahren zur gewinnung von naturtrüben frucht- und gemüsesäften. | |
ATE122857T1 (de) | Verfahren zur herstellung von dehydrierten geprässten nahrungsmittelprodukten aus gefriergetrockneten oder getrockneten tierischen oder pflanzlichen produkten. | |
DK0731640T3 (da) | Anlæg, befordringsenhed og fremgangsmåde til behandling af levnedsmidler, som f.eks. frugt, grøntsager, fisk og kød, og et | |
IL93312A0 (en) | Apparatus for drying fruit or vegetable slices or pieces | |
BR9206641A (pt) | Processo para conservar suco de fruta fresco extraído da fruta | |
IT7827024A0 (it) | Sostegno per cipollo, frutta e veredura o generi alimentari similari. | |
DK1211945T3 (da) | Kogt eller stegt ködprodukt og fremgangsmåde til fremstilling af samme | |
ITMI910995A0 (it) | Apparecchiatura automatica, per sbucciare e preparare frutta fresca | |
AU8423091A (en) | Device for obtaining nourishing substances by extraction from bones and, where appropriate, meat adhering thereto | |
FR2666007B1 (fr) | Procede de confisage de fruits. |