GB2437239B - A process for preparing a low fat whipping cream - Google Patents

A process for preparing a low fat whipping cream

Info

Publication number
GB2437239B
GB2437239B GB0607755A GB0607755A GB2437239B GB 2437239 B GB2437239 B GB 2437239B GB 0607755 A GB0607755 A GB 0607755A GB 0607755 A GB0607755 A GB 0607755A GB 2437239 B GB2437239 B GB 2437239B
Authority
GB
United Kingdom
Prior art keywords
preparing
low fat
whipping cream
fat whipping
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB0607755A
Other versions
GB0607755D0 (en
GB2437239A (en
Inventor
Eamonn Donnelly
Isobel Mckeag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAKELAND DAIRY PROC Ltd
Original Assignee
LAKELAND DAIRY PROC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAKELAND DAIRY PROC Ltd filed Critical LAKELAND DAIRY PROC Ltd
Priority to GB0607755A priority Critical patent/GB2437239B/en
Publication of GB0607755D0 publication Critical patent/GB0607755D0/en
Publication of GB2437239A publication Critical patent/GB2437239A/en
Application granted granted Critical
Publication of GB2437239B publication Critical patent/GB2437239B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A23L1/193—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
GB0607755A 2006-04-20 2006-04-20 A process for preparing a low fat whipping cream Active GB2437239B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0607755A GB2437239B (en) 2006-04-20 2006-04-20 A process for preparing a low fat whipping cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0607755A GB2437239B (en) 2006-04-20 2006-04-20 A process for preparing a low fat whipping cream

Publications (3)

Publication Number Publication Date
GB0607755D0 GB0607755D0 (en) 2006-05-31
GB2437239A GB2437239A (en) 2007-10-24
GB2437239B true GB2437239B (en) 2010-11-24

Family

ID=36580883

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0607755A Active GB2437239B (en) 2006-04-20 2006-04-20 A process for preparing a low fat whipping cream

Country Status (1)

Country Link
GB (1) GB2437239B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010001972A (en) * 2007-08-21 2010-08-30 Archer Daniels Midland Co Hydrocolloid gum compositions, methods of forming the same, and products formed therefrom.
NL2001576C2 (en) 2008-05-14 2009-11-17 Friesland Brands Bv Whipping composition.
EP2911522B1 (en) 2012-10-25 2018-01-17 Dow Global Technologies LLC Whippable topping with high freeze-thaw stability
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
BR112020012010A2 (en) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. whipped cream and manufacturing method
DK4093209T3 (en) * 2020-01-24 2024-03-25 Bunge Loders Croklaan B V AERATED FAT EMULSION

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0455288A1 (en) * 1990-05-02 1991-11-06 Unilever N.V. Whippable non-dairy creams
EP1360905A1 (en) * 2002-04-17 2003-11-12 Unilever N.V. Non-Dairy Cream

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0455288A1 (en) * 1990-05-02 1991-11-06 Unilever N.V. Whippable non-dairy creams
EP1360905A1 (en) * 2002-04-17 2003-11-12 Unilever N.V. Non-Dairy Cream

Also Published As

Publication number Publication date
GB0607755D0 (en) 2006-05-31
GB2437239A (en) 2007-10-24

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