DE69830304D1 - Gefrierschutzpeptide enthaltendes gefrorenes produkt - Google Patents

Gefrierschutzpeptide enthaltendes gefrorenes produkt

Info

Publication number
DE69830304D1
DE69830304D1 DE69830304T DE69830304T DE69830304D1 DE 69830304 D1 DE69830304 D1 DE 69830304D1 DE 69830304 T DE69830304 T DE 69830304T DE 69830304 T DE69830304 T DE 69830304T DE 69830304 D1 DE69830304 D1 DE 69830304D1
Authority
DE
Germany
Prior art keywords
freezerpeptide
frozen product
containing frozen
product
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69830304T
Other languages
English (en)
Other versions
DE69830304T2 (de
Inventor
Frank Darling
Andrew Hoddle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69830304D1 publication Critical patent/DE69830304D1/de
Publication of DE69830304T2 publication Critical patent/DE69830304T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69830304T 1997-03-14 1998-03-12 Gefrierschutzpeptide enthaltendes gefrorenes produkt Expired - Lifetime DE69830304T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP97301733 1997-03-14
EP97301733 1997-03-14
PCT/EP1998/001575 WO1998041106A2 (en) 1997-03-14 1998-03-12 Frozen food product containing anti-freeze peptides

Publications (2)

Publication Number Publication Date
DE69830304D1 true DE69830304D1 (de) 2005-06-30
DE69830304T2 DE69830304T2 (de) 2005-10-20

Family

ID=8229246

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69830304T Expired - Lifetime DE69830304T2 (de) 1997-03-14 1998-03-12 Gefrierschutzpeptide enthaltendes gefrorenes produkt

Country Status (22)

Country Link
US (1) US6200622B1 (de)
EP (1) EP0966206B1 (de)
JP (1) JP3410739B2 (de)
CN (1) CN1087147C (de)
AR (1) AR013632A1 (de)
AT (1) ATE296036T1 (de)
AU (1) AU733352B2 (de)
BR (1) BR9808009B1 (de)
CA (1) CA2283751C (de)
DE (1) DE69830304T2 (de)
DK (1) DK0966206T3 (de)
ES (1) ES2241130T3 (de)
HU (1) HUP0001550A3 (de)
ID (1) ID23393A (de)
IL (1) IL131679A0 (de)
PA (1) PA8448601A1 (de)
PL (1) PL335640A1 (de)
PT (1) PT966206E (de)
SK (1) SK122399A3 (de)
TR (1) TR199902202T2 (de)
WO (1) WO1998041106A2 (de)
ZA (1) ZA982153B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CA2362725C (en) * 1999-03-10 2009-01-06 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
US20040120990A1 (en) * 2002-08-12 2004-06-24 Cushman John C. Absorbent proteins and methods for using same
NZ540743A (en) * 2002-12-20 2008-06-30 Unilever Plc Preparation of antifreeze protein
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
EP1692163A1 (de) * 2003-12-10 2006-08-23 Unilever Plc Gefrorenes konfekt, das eisstrukturierende proteine enthält
EP1809120B1 (de) 2004-10-18 2013-06-26 Unilever PLC Fettarmes gefrorenes konfekt
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
JP2009503991A (ja) * 2005-07-25 2009-01-29 テレフオンアクチーボラゲット エル エム エリクソン(パブル) 無線アクセスネットワークのハンドオーバ特性を改良する手段および方法
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
EP2130439B1 (de) * 2008-06-05 2013-04-10 Unilever PLC Gefrorene Süßwaren
WO2013007493A1 (en) * 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
KR101110271B1 (ko) * 2011-07-14 2012-02-15 팜드림주식회사 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR79494B (de) * 1983-01-07 1984-10-30 Tate & Lyle Ltd
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2056434A1 (en) 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
CA2277721A1 (en) 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ATE305509T1 (de) * 1995-07-05 2005-10-15 Unilever Nv Ozean fisch antifrost peptide als nahrungsmittelzusatz
CA2227193A1 (en) 1995-07-17 1997-02-06 Xiaomei Jin P16 expression constructs and their application in cancer therapy
US5650140A (en) 1995-07-19 1997-07-22 Church & Dwight Co., Inc. Deodorant cosmetic stick product
EP0840591B1 (de) 1995-07-21 2001-03-14 Alza Corporation Vorrichtung zur oralen verabreichung von diskreten einheiten
US5888800A (en) 1995-08-10 1999-03-30 Henkel Kommanditgesellschaft Auf Aktien Expression systems for commercial production of cellulase and xylanase in Bacillus subtilis and Bacillus licheniformis
PT918863E (pt) * 1996-07-26 2005-05-31 Unilever Nv Produto alimentar congelado contendo prteina anticongelacao estavel em relacao ao calor
TR199900144T2 (xx) * 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.

Also Published As

Publication number Publication date
AU6831698A (en) 1998-10-12
CA2283751A1 (en) 1998-09-24
JP3410739B2 (ja) 2003-05-26
ES2241130T3 (es) 2005-10-16
WO1998041106A2 (en) 1998-09-24
DE69830304T2 (de) 2005-10-20
JP2000512858A (ja) 2000-10-03
ID23393A (id) 2000-04-20
HUP0001550A2 (hu) 2000-08-28
US6200622B1 (en) 2001-03-13
WO1998041106A3 (en) 1998-12-17
EP0966206B1 (de) 2005-05-25
HUP0001550A3 (en) 2001-02-28
CN1087147C (zh) 2002-07-10
TR199902202T2 (xx) 1999-12-21
PL335640A1 (en) 2000-05-08
ZA982153B (en) 1999-09-13
CN1255833A (zh) 2000-06-07
AU733352B2 (en) 2001-05-10
PA8448601A1 (es) 2000-05-24
EP0966206A2 (de) 1999-12-29
DK0966206T3 (da) 2005-07-25
SK122399A3 (en) 2000-07-11
CA2283751C (en) 2003-02-18
PT966206E (pt) 2005-10-31
BR9808009B1 (pt) 2009-01-13
AR013632A1 (es) 2001-01-10
IL131679A0 (en) 2001-03-19
ATE296036T1 (de) 2005-06-15
BR9808009A (pt) 2000-03-08

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Legal Events

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