DE69737803D1 - Bäckerhefe - Google Patents

Bäckerhefe

Info

Publication number
DE69737803D1
DE69737803D1 DE69737803T DE69737803T DE69737803D1 DE 69737803 D1 DE69737803 D1 DE 69737803D1 DE 69737803 T DE69737803 T DE 69737803T DE 69737803 T DE69737803 T DE 69737803T DE 69737803 D1 DE69737803 D1 DE 69737803D1
Authority
DE
Germany
Prior art keywords
baker
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69737803T
Other languages
English (en)
Other versions
DE69737803T2 (de
Inventor
Pieter Jan Arnoldus Mari Plomp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of DE69737803D1 publication Critical patent/DE69737803D1/de
Application granted granted Critical
Publication of DE69737803T2 publication Critical patent/DE69737803T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69737803T 1996-07-26 1997-07-22 Bäckerhefe Expired - Lifetime DE69737803T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202119 1996-07-26
EP96202119 1996-07-26

Publications (2)

Publication Number Publication Date
DE69737803D1 true DE69737803D1 (de) 2007-07-26
DE69737803T2 DE69737803T2 (de) 2008-02-14

Family

ID=8224234

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69737803T Expired - Lifetime DE69737803T2 (de) 1996-07-26 1997-07-22 Bäckerhefe

Country Status (17)

Country Link
US (1) US5916609A (de)
EP (1) EP0821057B1 (de)
JP (1) JPH10127274A (de)
AR (1) AR008088A1 (de)
AT (1) ATE364686T1 (de)
AU (1) AU722948B2 (de)
BR (1) BR9704104B1 (de)
CA (1) CA2211296C (de)
DE (1) DE69737803T2 (de)
DK (1) DK0821057T3 (de)
ES (1) ES2286826T3 (de)
HU (1) HUP9701302A3 (de)
NO (1) NO973458L (de)
PL (1) PL194036B1 (de)
PT (1) PT821057E (de)
RO (1) RO120978B1 (de)
ZA (1) ZA976660B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495307B2 (ja) * 2000-06-09 2010-07-07 オリエンタル酵母工業株式会社 クリームイーストの輸送可貯留槽および供給方法
ES2312463T3 (es) * 2000-06-30 2009-03-01 Lesaffre Et Cie Medio de envase para levadura liquida.
US8313785B2 (en) 2001-12-05 2012-11-20 Lesaffre Et Compagnie Liquid yeast compositions
US20040256879A1 (en) * 2003-06-20 2004-12-23 Jsp Licenses, Inc. Instrument panel and method of making same
EP1547467A1 (de) * 2003-12-22 2005-06-29 Puratos N.V. Flüssige Backtriebzusammensetzung
CN101624572B (zh) * 2008-07-09 2012-10-31 安琪酵母股份有限公司 比萨用酵母及其生产方法
US8807412B2 (en) * 2008-11-18 2014-08-19 Thoratec Corporation Medical device accessory carrier
US9012190B2 (en) 2011-06-15 2015-04-21 Butamax Advanced Biofuels Llc Use of thiamine and nicotine adenine dinucleotide for butanol production
WO2023064625A1 (en) * 2021-10-15 2023-04-20 Sensient Technologies Corporation Yeast cream stabilization compositions and methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032476A (en) * 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
GB1230205A (de) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US4335144A (en) * 1979-03-19 1982-06-15 Deutsche Hefewerke Gmbh Preparation of porous active yeast granules
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
DK146767C (da) * 1981-07-16 1984-07-23 Danske Spritfabrikker Aktiesel Fremgangsmaade til fremstilling af pressegaer og toergaer med forbedret aktivitet eller haeveevne i surt miljoe
DE3477399D1 (en) * 1983-07-27 1989-04-27 Mueller Drm Ag Method for the separation of yeast from fermentation broths and application of the method
US4973560A (en) * 1986-01-14 1990-11-27 Jacobson Gunnard K Yeast strains, method of production and use in baking
JP2006129547A (ja) * 2004-10-26 2006-05-18 Sharp Corp スイッチング電源装置

Also Published As

Publication number Publication date
AU722948B2 (en) 2000-08-17
CA2211296A1 (en) 1998-01-26
ATE364686T1 (de) 2007-07-15
ES2286826T3 (es) 2007-12-01
ZA976660B (en) 1998-09-01
PT821057E (pt) 2007-07-17
BR9704104B1 (pt) 2009-08-11
BR9704104A (pt) 1998-12-22
CA2211296C (en) 2011-01-04
HU9701302D0 (en) 1997-09-29
AR008088A1 (es) 1999-12-09
NO973458L (no) 1998-01-27
MX9705640A (es) 1998-07-31
PL321310A1 (en) 1998-02-02
HUP9701302A2 (hu) 1998-05-28
DK0821057T3 (da) 2007-10-08
US5916609A (en) 1999-06-29
NO973458D0 (no) 1997-07-25
AU3016797A (en) 1998-02-05
EP0821057A1 (de) 1998-01-28
DE69737803T2 (de) 2008-02-14
PL194036B1 (pl) 2007-04-30
JPH10127274A (ja) 1998-05-19
EP0821057B1 (de) 2007-06-13
HUP9701302A3 (en) 1998-10-28
RO120978B1 (ro) 2006-10-30

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: GBI HOLDING B.V., DELFT, NL

8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LESAFFRE ET COMPAGNIE, PARIS, FR