MX9705640A - Composicion de levadura para elaboracion de pan. - Google Patents

Composicion de levadura para elaboracion de pan.

Info

Publication number
MX9705640A
MX9705640A MX9705640A MX9705640A MX9705640A MX 9705640 A MX9705640 A MX 9705640A MX 9705640 A MX9705640 A MX 9705640A MX 9705640 A MX9705640 A MX 9705640A MX 9705640 A MX9705640 A MX 9705640A
Authority
MX
Mexico
Prior art keywords
yeast
bread making
percent
yeast composition
bread
Prior art date
Application number
MX9705640A
Other languages
English (en)
Other versions
MXPA97005640A (es
Inventor
Pieter Jan Arnoldus Mari Plomp
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of MX9705640A publication Critical patent/MX9705640A/es
Publication of MXPA97005640A publication Critical patent/MXPA97005640A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Se describe un proceso para la produccion de levadura para elaboracion de pan el cual comprende la fermentacion de una capa de levadura para elaboracion de pan utilizando una fuente de carbono que no es malas hasta que se forma un caldo de fermentacion que tiene por lo menos 10%, de manera preferible por lo menos 13%, de manera más preferible por lo menos 16% de solidos secos, la cual puede ser utilizada directamente como una levadura de crema sin concentracion.
MXPA/A/1997/005640A 1996-07-26 1997-07-25 Composicion de levadura para elaboracion de pan MXPA97005640A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL96202119.2 1996-07-26
EP96202119 1996-07-26

Publications (2)

Publication Number Publication Date
MX9705640A true MX9705640A (es) 1998-07-31
MXPA97005640A MXPA97005640A (es) 1998-11-09

Family

ID=

Also Published As

Publication number Publication date
AU722948B2 (en) 2000-08-17
CA2211296A1 (en) 1998-01-26
ATE364686T1 (de) 2007-07-15
ES2286826T3 (es) 2007-12-01
ZA976660B (en) 1998-09-01
PT821057E (pt) 2007-07-17
BR9704104B1 (pt) 2009-08-11
BR9704104A (pt) 1998-12-22
CA2211296C (en) 2011-01-04
HU9701302D0 (en) 1997-09-29
AR008088A1 (es) 1999-12-09
NO973458L (no) 1998-01-27
PL321310A1 (en) 1998-02-02
DE69737803D1 (de) 2007-07-26
HUP9701302A2 (hu) 1998-05-28
DK0821057T3 (da) 2007-10-08
US5916609A (en) 1999-06-29
NO973458D0 (no) 1997-07-25
AU3016797A (en) 1998-02-05
EP0821057A1 (en) 1998-01-28
DE69737803T2 (de) 2008-02-14
PL194036B1 (pl) 2007-04-30
JPH10127274A (ja) 1998-05-19
EP0821057B1 (en) 2007-06-13
HUP9701302A3 (en) 1998-10-28
RO120978B1 (ro) 2006-10-30

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Legal Events

Date Code Title Description
FG Grant or registration
HC Change of company name or juridical status

Owner name: JOY GLOBAL SURFACE MINING INC.

PD Change of proprietorship

Owner name: LESAFFRE ET COMPAGNIE

PD Change of proprietorship

Owner name: LESAFFRE ET COMPAGNIE

MM Annulment or lapse due to non-payment of fees