DE69518374D1 - Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten - Google Patents

Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten

Info

Publication number
DE69518374D1
DE69518374D1 DE69518374T DE69518374T DE69518374D1 DE 69518374 D1 DE69518374 D1 DE 69518374D1 DE 69518374 T DE69518374 T DE 69518374T DE 69518374 T DE69518374 T DE 69518374T DE 69518374 D1 DE69518374 D1 DE 69518374D1
Authority
DE
Germany
Prior art keywords
pieces
vegetable
mixt
minus
plus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69518374T
Other languages
English (en)
Other versions
DE69518374T2 (de
Inventor
Luc Darbonne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Darome SAS
Original Assignee
DEVELOPPEMENT DE L'INDUSTRIE AGRO-ALIMENTAIRE ET DE PEPINIERE EUROPEENE - SODIAPE Ste
SODIAPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEVELOPPEMENT DE L'INDUSTRIE AGRO-ALIMENTAIRE ET DE PEPINIERE EUROPEENE - SODIAPE Ste, SODIAPE filed Critical DEVELOPPEMENT DE L'INDUSTRIE AGRO-ALIMENTAIRE ET DE PEPINIERE EUROPEENE - SODIAPE Ste
Application granted granted Critical
Publication of DE69518374D1 publication Critical patent/DE69518374D1/de
Publication of DE69518374T2 publication Critical patent/DE69518374T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
DE69518374T 1994-09-29 1995-09-29 Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten Expired - Lifetime DE69518374T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9411654A FR2725111B1 (fr) 1994-09-29 1994-09-29 Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention

Publications (2)

Publication Number Publication Date
DE69518374D1 true DE69518374D1 (de) 2000-09-21
DE69518374T2 DE69518374T2 (de) 2001-02-22

Family

ID=9467415

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69518374T Expired - Lifetime DE69518374T2 (de) 1994-09-29 1995-09-29 Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten
DE0704162T Pending DE704162T1 (de) 1994-09-29 1995-09-29 Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE0704162T Pending DE704162T1 (de) 1994-09-29 1995-09-29 Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten

Country Status (10)

Country Link
US (1) US5702750A (de)
EP (1) EP0704162B1 (de)
AT (1) ATE195403T1 (de)
CA (1) CA2159415C (de)
DE (2) DE69518374T2 (de)
ES (1) ES2092973T3 (de)
FR (1) FR2725111B1 (de)
GR (1) GR960300040T1 (de)
MX (1) MX9504165A (de)
PT (1) PT704162E (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0215317B1 (pt) * 2001-12-25 2014-04-29 Nestle Sa Uso de um sal de ácido orgânico solúvel em água para estabilizar em prateleira e preservar a cor verde de preparações vegetais
US7387804B2 (en) * 2002-06-03 2008-06-17 Mishima Foods Co., Ltd. Dark opal basil leaves or extract thereof having improved storability
DE102004003817A1 (de) * 2004-01-26 2005-08-18 Michael Rendlen Verfahren zur Herstellung von Gewürzen
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
WO2011007109A2 (fr) * 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
US10194681B2 (en) 2011-01-11 2019-02-05 Herbs Unlimited Corporation Fast-freezing chopped tender herbs
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
EP2674039B1 (de) * 2012-06-14 2015-03-04 Sainte Lucie Sprühverfahren mindestens eines Öls und/oder mindestens eines Aromas auf die Oberfläche von Kräutern
DE102015001325A1 (de) * 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3188750A (en) 1960-11-25 1965-06-15 Gen Foods Corp Combined air drying-freeze drying process
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
AU575198B2 (en) 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
FR2629104A1 (fr) 1988-03-23 1989-09-29 Salomon Sa Commande pour machines a coudre
NZ230946A (en) * 1988-10-17 1992-05-26 Byron Agricultural Co Preserving a partially dehydrate vegetable product at a sub-zero temperature
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
FR2658040B1 (fr) * 1990-02-13 1993-03-12 Bio Hyles Procede pour stabiliser et secher les produits d'origine biologique par melange avec un systeme depresseur a base de sel et de sucre.
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products

Also Published As

Publication number Publication date
PT704162E (pt) 2001-02-28
ATE195403T1 (de) 2000-09-15
FR2725111A1 (fr) 1996-04-05
DE69518374T2 (de) 2001-02-22
ES2092973T3 (es) 2000-12-16
FR2725111B1 (fr) 1996-11-29
EP0704162B1 (de) 2000-08-16
MX9504165A (es) 1997-05-31
CA2159415A1 (fr) 1996-03-30
GR960300040T1 (en) 1996-09-30
EP0704162A1 (de) 1996-04-03
US5702750A (en) 1997-12-30
ES2092973T1 (es) 1996-12-16
DE704162T1 (de) 1996-12-12
CA2159415C (fr) 2003-12-02

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: DAROME SOCIETE PAR ACTIONS SIMPLIFIEE, BAGNEUX SUR