DK551279A - Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossentilstand - Google Patents

Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossentilstand

Info

Publication number
DK551279A
DK551279A DK551279A DK551279A DK551279A DK 551279 A DK551279 A DK 551279A DK 551279 A DK551279 A DK 551279A DK 551279 A DK551279 A DK 551279A DK 551279 A DK551279 A DK 551279A
Authority
DK
Denmark
Prior art keywords
state
backware
defrozen
treating
procedure
Prior art date
Application number
DK551279A
Other languages
English (en)
Other versions
DK150631B (da
DK150631C (da
Inventor
W Ratjen
Original Assignee
W Ratjen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W Ratjen filed Critical W Ratjen
Publication of DK551279A publication Critical patent/DK551279A/da
Publication of DK150631B publication Critical patent/DK150631B/da
Application granted granted Critical
Publication of DK150631C publication Critical patent/DK150631C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Polyethers (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
DK551279A 1978-12-27 1979-12-21 Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossen tilstand DK150631C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2856272 1978-12-27
DE2856272A DE2856272C3 (de) 1978-12-27 1978-12-27 Verfahren zur Behandlung von tiefgefroren einzulagernden Backwaren

Publications (3)

Publication Number Publication Date
DK551279A true DK551279A (da) 1980-06-28
DK150631B DK150631B (da) 1987-05-04
DK150631C DK150631C (da) 1987-10-26

Family

ID=6058455

Family Applications (1)

Application Number Title Priority Date Filing Date
DK551279A DK150631C (da) 1978-12-27 1979-12-21 Fremgangsmaade til behandling af bagvaerk til oplagring i dybfrossen tilstand

Country Status (7)

Country Link
US (1) US4303687A (da)
EP (1) EP0013724B1 (da)
JP (1) JPS5588649A (da)
AT (1) ATE2474T1 (da)
DE (1) DE2856272C3 (da)
DK (1) DK150631C (da)
FI (1) FI65533C (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4366178A (en) * 1981-04-27 1982-12-28 Liquid Carbonic Corporation Freezing baked bread goods
US4657770A (en) * 1985-06-27 1987-04-14 General Foods Corporation Accelerated staling of starch based products
DE3700532A1 (de) * 1986-08-12 1988-07-21 Ernst Kirchhoff Vorrichtung zum wiedererwaermen und/oder fertigbacken von lebensmitteln
DE3627332A1 (de) * 1986-08-12 1988-02-18 Ernst Kirchhoff Verfahren und vorrichtung zum wiedererwaermen und fertigbacken von lebensmitteln, insbesondere von back- und grillgut
EP0256338B1 (de) * 1986-08-12 1992-03-11 Vaporina Back- Und Gefriergeräte Gmbh Verfahren und Vorrichtung zum Wiedererwärmen und Fertigbacken von Lebensmitteln, insbesondere von Back- und Grillgut
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
US4746526A (en) * 1987-05-29 1988-05-24 Liqui-Dri Foods, Inc. Method for preparing prebaked, oven ready, chemically leavened frozen biscuits
JPH02182145A (ja) * 1989-01-06 1990-07-16 Takaki Beekarii:Kk パンの製造方法
US5277925A (en) * 1992-01-30 1994-01-11 The Pillsbury Company Process of making misted microwavable pancakes
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
IT1269707B (it) * 1994-01-31 1997-04-15 Luciano Piergiovanni Procedimento e dispositivo per incrementare la conservabilita' di pani, pani speciali, prodotti da forno lievitati, cotti e parzialmente cotti, confezionati in atmosfera modificata
US5472724A (en) * 1994-03-30 1995-12-05 Interstate Brands Company-Licensing Co. Process for reducing the staling of bakery goods
US6419971B1 (en) 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
EP1757188A4 (en) * 2004-05-07 2008-04-02 Maekawa Seisakusho Kk COOKED FOOD STORAGE METHOD AND APPARATUS FOR THE SAME
US20100151092A1 (en) * 2008-04-07 2010-06-17 Sus Gerald A Steam injection cooking device and method
US20090252855A1 (en) * 2008-04-07 2009-10-08 Ewald Henry T Steam injection cooking device and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE957654C (de) * 1957-01-17 Maatschappij· tot Exploitatie van Willem Stuve s Patenten N V, Amsterdam (Niederlande) Verfahren zum Auffrischen von altem Brot u dgl
NL39965C (da) * 1900-01-01
US1181317A (en) * 1914-05-29 1916-05-02 Johan Rudolf Katz Process for treating bread and other pastries.
FR746057A (fr) * 1932-02-11 1933-05-22 Carnaud & Forges Procédé pour la préparation et la conservation du pain
FR921521A (fr) * 1945-11-22 1947-05-09 Procédé destiné à conserver un certain degré d'humidité dans des produits alimentaires tels que : pain, cakes, etc.
DE1090603B (de) * 1957-03-04 1960-10-13 Rudolf Dehne Verfahren zur Vermeidung von Alterungserscheinungen (Trockenriss) bei Brot
FR2077037A5 (en) * 1970-01-28 1971-10-15 Pillsbury Co Pressurised container contg dough - with improved keeping properties
US3830948A (en) * 1970-07-01 1974-08-20 Dca Food Ind Method for improving shelf-life of baked goods
US3821441A (en) * 1971-05-10 1974-06-28 T Tomita Method for making a frozen cake
DE2205987A1 (de) * 1972-02-09 1973-08-16 Manfred Hanisch Verfahren zum frisc1b 13-04 3a1 13-04 !2206282 at 10.02.72 bez: windelhose
DE2511847C3 (de) * 1975-03-18 1978-06-29 Zuckerfabrik Franken Gmbh, 8703 Ochsenfurt Frischhalten von saccharosehaltigen Dauerbackwaren

Also Published As

Publication number Publication date
EP0013724A3 (en) 1981-04-22
JPS5588649A (en) 1980-07-04
FI65533C (fi) 1984-06-11
EP0013724B1 (de) 1983-02-16
US4303687A (en) 1981-12-01
FI794029A (fi) 1980-06-28
DE2856272C3 (de) 1981-12-17
EP0013724A2 (de) 1980-08-06
JPS5629495B2 (da) 1981-07-08
DK150631B (da) 1987-05-04
DE2856272B2 (de) 1981-02-19
DE2856272A1 (de) 1980-07-03
DK150631C (da) 1987-10-26
ATE2474T1 (de) 1983-03-15
FI65533B (fi) 1984-02-29

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Legal Events

Date Code Title Description
PUP Patent expired