DE60202106D1 - Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid - Google Patents

Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid

Info

Publication number
DE60202106D1
DE60202106D1 DE60202106T DE60202106T DE60202106D1 DE 60202106 D1 DE60202106 D1 DE 60202106D1 DE 60202106 T DE60202106 T DE 60202106T DE 60202106 T DE60202106 T DE 60202106T DE 60202106 D1 DE60202106 D1 DE 60202106D1
Authority
DE
Germany
Prior art keywords
liquid
food
starch
gelable
shelf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60202106T
Other languages
English (en)
Other versions
DE60202106T2 (de
Inventor
Werner Marie Camiel Clauwaert
Anne Louise Alfonsine Carmans
Marcel Braakhekke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Brands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands BV filed Critical Friesland Brands BV
Application granted granted Critical
Publication of DE60202106D1 publication Critical patent/DE60202106D1/de
Publication of DE60202106T2 publication Critical patent/DE60202106T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
DE60202106T 2001-09-04 2002-09-03 Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid Expired - Lifetime DE60202106T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1018884A NL1018884C2 (nl) 2001-09-04 2001-09-04 Vloeibaar voedingsmiddel.
NL1018884 2001-09-04

Publications (2)

Publication Number Publication Date
DE60202106D1 true DE60202106D1 (de) 2005-01-05
DE60202106T2 DE60202106T2 (de) 2005-12-15

Family

ID=19773963

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60202106T Expired - Lifetime DE60202106T2 (de) 2001-09-04 2002-09-03 Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid

Country Status (9)

Country Link
EP (1) EP1287748B1 (de)
AT (1) ATE283645T1 (de)
DE (1) DE60202106T2 (de)
DK (1) DK1287748T3 (de)
ES (1) ES2229054T3 (de)
HU (1) HUP0202941A3 (de)
NL (1) NL1018884C2 (de)
PL (1) PL205782B1 (de)
PT (1) PT1287748E (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0318315A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
EP1863357A1 (de) * 2005-03-17 2007-12-12 Hercules Incorporated Verfahren zur verminderung von verschmutzung bei der wärmebehandlung von nahrungsmitteln und getränken
PL1981915T3 (pl) * 2006-02-06 2018-09-28 Dsm Ip Assets B.V. Kompozycje składników aktywnych
CN101395185B (zh) * 2006-02-06 2012-03-21 帝斯曼知识产权资产管理有限公司 活性成分的组合物
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
NL2001576C2 (nl) * 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
AR101097A1 (es) * 2014-07-16 2016-11-23 Dow Global Technologies Llc Método para el tratamiento de superficies de alimentos con ésteres de aminoácidos
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (de) * 1967-05-12 1900-01-01
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
AU3379397A (en) * 1996-06-20 1998-01-07 Nutrasweet Kelco Company, The Food products containing bacterial cellulose
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
NL1012877C2 (nl) * 1999-08-23 2000-09-12 Friesland Brands Bv Werkwijze voor de bereiding van banketbakkersroom
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition

Also Published As

Publication number Publication date
HU0202941D0 (de) 2002-10-28
EP1287748A1 (de) 2003-03-05
EP1287748B1 (de) 2004-12-01
DK1287748T3 (da) 2005-01-24
PL205782B1 (pl) 2010-05-31
HUP0202941A3 (en) 2003-12-29
DE60202106T2 (de) 2005-12-15
ATE283645T1 (de) 2004-12-15
NL1018884C2 (nl) 2003-03-05
ES2229054T3 (es) 2005-04-16
PL355864A1 (en) 2003-03-10
PT1287748E (pt) 2005-01-31
HUP0202941A2 (hu) 2003-08-28

Similar Documents

Publication Publication Date Title
DE60202106D1 (de) Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid
DE3484119D1 (de) Verfahren zur herstellung von schnellkochpasten mit guter haltbarkeitsqualitaet.
US4391836A (en) Process for preparing instant gelling starches
ATE112454T1 (de) Alterungsbeständige backprodukte mit verbesserten ernährungsphysiologischen eigenschaften.
AU3697284A (en) Gelling starch
ATE397862T1 (de) Pizzateig für den mikrowellenofen
BR9911226A (pt) Macarrão com sabor
NO20012052L (no) Vandig blanding anvendelig for stabilisering og stoffliggjöring av meieriprodukter og fremgangsmåte forfremstilling av samme
GB1499023A (en) Retort process starch derivative
JP4014725B2 (ja) 無グルテン小麦粉加工食品およびその製造方法
BR0318569A (pt) massa e método para preparar produto alimentìcio fermentado
JP5764170B2 (ja) ベーカリー食品
JP4359010B2 (ja) たこ焼きミックス
JPH04248966A (ja) 充填物入り安定なパスタ製品
CN204862769U (zh) 一种硅胶烘焙垫
PT1166648E (pt) Graos de arroz instantaneos
EP0108833A1 (de) Gelbildende Instantstärke
JPS58158134A (ja) 焼菓子の製造法
JP2011103800A (ja) 小麦粉・米粉を用いた食品の品質改良剤
MY137742A (en) Non-gluten noodles
JPH0779651B2 (ja) パスタ含有レトルト食品の製造方法
JP2007244220A (ja) 米１００％パスタの製造方法
JPH0339056A (ja) パスタ又はパスタ含有食品を含むレトルト食品の製造法
IT9020871A1 (it) Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta
JP2010246500A (ja) ベーカリー食品

Legal Events

Date Code Title Description
8364 No opposition during term of opposition