DE602006006701D1 - Süssware mit niedrigem fettgehalt - Google Patents
Süssware mit niedrigem fettgehaltInfo
- Publication number
- DE602006006701D1 DE602006006701D1 DE602006006701T DE602006006701T DE602006006701D1 DE 602006006701 D1 DE602006006701 D1 DE 602006006701D1 DE 602006006701 T DE602006006701 T DE 602006006701T DE 602006006701 T DE602006006701 T DE 602006006701T DE 602006006701 D1 DE602006006701 D1 DE 602006006701D1
- Authority
- DE
- Germany
- Prior art keywords
- sweets
- low fat
- fat content
- low
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05107975.4A EP1759591B2 (de) | 2005-08-31 | 2005-08-31 | Konfektprodukte mit niedrigem Fettgehalt |
PCT/EP2006/008527 WO2007025757A2 (en) | 2005-08-31 | 2006-08-31 | Low-fat confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006006701D1 true DE602006006701D1 (de) | 2009-06-18 |
Family
ID=35482219
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005009951T Active DE602005009951D1 (de) | 2005-08-31 | 2005-08-31 | Konfektprodukten mit niedrigem Fettgehalt |
DE602006004759T Active DE602006004759D1 (de) | 2005-08-31 | 2006-08-31 | Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt |
DE602006006701T Active DE602006006701D1 (de) | 2005-08-31 | 2006-08-31 | Süssware mit niedrigem fettgehalt |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005009951T Active DE602005009951D1 (de) | 2005-08-31 | 2005-08-31 | Konfektprodukten mit niedrigem Fettgehalt |
DE602006004759T Active DE602006004759D1 (de) | 2005-08-31 | 2006-08-31 | Konfekt mit niedrigem fettgehalt, bei dem es sich um eine wasser-in-öl-emulsion handelt |
Country Status (15)
Country | Link |
---|---|
US (2) | US20080241335A1 (de) |
EP (3) | EP1759591B2 (de) |
JP (3) | JP5230424B2 (de) |
AT (3) | ATE408986T1 (de) |
AU (2) | AU2006286704B2 (de) |
BR (2) | BRPI0615310B1 (de) |
CY (2) | CY1109084T1 (de) |
DE (3) | DE602005009951D1 (de) |
DK (2) | DK1759591T4 (de) |
ES (3) | ES2314577T5 (de) |
PL (3) | PL1759591T5 (de) |
PT (3) | PT1759591E (de) |
RU (2) | RU2437551C2 (de) |
SI (2) | SI1759591T2 (de) |
WO (2) | WO2007025756A1 (de) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
GB0808335D0 (en) | 2008-05-08 | 2008-06-18 | Nestec Sa | Moulding of chocolate |
DE102009005928A1 (de) * | 2009-01-19 | 2010-07-22 | Südzucker AG Mannheim/Ochsenfurt | Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis |
GB0910358D0 (en) | 2009-06-15 | 2009-07-29 | Univ Birmingham | Low fat chocolate |
US20120189753A1 (en) | 2009-09-29 | 2012-07-26 | Nestec S.A. | Appliance for preparing a chocolate-based beverage |
US20120258207A1 (en) * | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
CN103635095A (zh) * | 2011-04-28 | 2014-03-12 | 赫尔希公司 | 可可块和制造可可块的方法 |
EP2589297A1 (de) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsionsstabilisierung |
PT2606733T (pt) * | 2011-12-23 | 2018-11-28 | Nestle Sa | Composição de recheio aerada |
CA3120969A1 (en) * | 2012-01-26 | 2013-08-01 | Incredible Foods, Inc. | Enclosing materials in natural transport systems |
FR2994795B1 (fr) * | 2012-09-04 | 2015-03-06 | St Hubert | Emulsion eau dans huile comestible contenant des pepites de chocolat |
WO2014118489A1 (en) | 2013-02-04 | 2014-08-07 | Kraft Foods R&D Inc. | Particle-stabilised colloidal food composition and process for the preparation thereof |
CN114431322A (zh) * | 2014-12-23 | 2022-05-06 | 卡吉尔公司 | 乳液及其制备方法 |
EP3267800A1 (de) * | 2015-03-12 | 2018-01-17 | Givaudan SA | Emulsionen |
RU2600691C1 (ru) * | 2015-08-13 | 2016-10-27 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты) |
EP3367810B1 (de) * | 2015-10-26 | 2023-09-06 | Cargill, Incorporated | Emulsion und verfahren zur herstellung davon |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3471550A4 (de) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | System zur bereitstellung einer einzelportion einer gefrorenen süssware |
EP3648620A1 (de) * | 2017-07-05 | 2020-05-13 | Société des Produits Nestlé S.A. | Emulsion in lebensmitteln |
US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
CN110403043B (zh) * | 2018-04-28 | 2022-07-26 | 嘉里特种油脂(上海)有限公司 | 乳液及含该乳液的巧克力 |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2883286A (en) * | 1956-10-19 | 1959-04-21 | Klein Chocolate Company | Chocolate foam topping and method |
GB1293476A (en) † | 1969-12-31 | 1972-10-18 | Abraham Schapiro | Sugar products and dispersible food products |
GB1440181A (en) * | 1972-05-18 | 1976-06-23 | Unilever Ltd | Food compositions |
ATE941T1 (de) * | 1978-11-16 | 1982-05-15 | Unilever Nv | Wasser-in-oel emulsion. |
US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
CH672996A5 (de) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
US4847098A (en) † | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
JPH0242943A (ja) * | 1988-08-01 | 1990-02-13 | San Ei Chem Ind Ltd | 乳化食品の製造法 |
EP0397247B1 (de) † | 1989-05-11 | 1995-07-26 | Unilever N.V. | Fettzusammensetzung für Schokolade-Konfekt |
EP0410507A3 (en) * | 1989-07-25 | 1991-10-02 | Unilever Nv | Aerated fat-continuous compositions |
US5011704A (en) * | 1990-01-31 | 1991-04-30 | Kraft General Foods, Inc. | Fudge sauce and frozen confection |
JPH03228642A (ja) | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | 乳化組成物およびその製造方法 |
DE69102885T3 (de) * | 1990-11-23 | 1998-04-02 | Unilever N.V., Rotterdam | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
CA2069359C (en) | 1991-06-07 | 2002-11-12 | Jimbay Loh | Food modifier and process for making same |
DE69210781T2 (de) * | 1991-12-18 | 1996-10-02 | Unilever Nv | Kalorienarme Füllungszusammensetzungen |
EP0564077A3 (en) * | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
US5439697A (en) † | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
SK116496A3 (en) † | 1994-03-14 | 1997-02-05 | Unilever Nv | Producing method of fat-continual low-fat emulsion and products containing them |
US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
USH1527H (en) † | 1994-06-07 | 1996-04-02 | A. E. Staley Manufacturing Company | Reduced fat extrudable confections and method for manufacture |
US5776356A (en) * | 1994-07-27 | 1998-07-07 | Sharp Kabushiki Kaisha | Method for etching ferroelectric film |
JP3457411B2 (ja) * | 1995-01-09 | 2003-10-20 | ミヨシ油脂株式会社 | 油中水型乳化油脂組成物 |
US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
CA2205517A1 (en) * | 1996-05-22 | 1997-11-22 | Susan C. Forman | No and low fat enrobing coatings with crosslinkable hydrocolloids |
DE69618195T2 (de) * | 1996-09-24 | 2002-06-20 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts |
US5776536A (en) | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
US5989603A (en) * | 1997-01-10 | 1999-11-23 | The Pillsbury Company | Emulsion glaze for dough products |
JPH11113486A (ja) * | 1997-02-25 | 1999-04-27 | Nisshin Oil Mills Ltd:The | 油性組成物及びその製造方法 |
US6146672A (en) * | 1998-04-02 | 2000-11-14 | The Pillsbury Company | Water-in-oil emulsion fillings |
ES2276449T3 (es) | 1998-09-18 | 2007-06-16 | Societe Des Produits Nestle S.A. | Cobertura para productos de confiteria congelados. |
IL139022A0 (en) * | 2000-10-13 | 2001-11-25 | Olivia Gourmet 1996 Ltd | Sweet spread |
US6479649B1 (en) * | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
RU2295246C2 (ru) * | 2000-12-20 | 2007-03-20 | Унилевер Н.В. | Пищевой продукт намазываемой консистенции и способ его получения |
GB0219661D0 (en) † | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
EP1402790A3 (de) | 2002-09-27 | 2004-05-06 | Nestec S.A. | Grenzflächenstabilisierung von produkten mit zwei oder mehr phasen mit einem polysaccharid-protein komplex |
GB0329833D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
PT1759591E (pt) * | 2005-08-31 | 2009-01-02 | Nestec Sa | Produto de confeitaria com baixo teor de gordura |
EP1875810B1 (de) † | 2006-07-06 | 2011-10-19 | Nestec S.A. | Wasser-in-Öl Süsswarenemulsion mit geringem Fettgehalt |
-
2005
- 2005-08-31 PT PT05107975T patent/PT1759591E/pt unknown
- 2005-08-31 SI SI200530499T patent/SI1759591T2/sl unknown
- 2005-08-31 EP EP05107975.4A patent/EP1759591B2/de active Active
- 2005-08-31 DK DK05107975.4T patent/DK1759591T4/da active
- 2005-08-31 ES ES05107975.4T patent/ES2314577T5/es active Active
- 2005-08-31 DE DE602005009951T patent/DE602005009951D1/de active Active
- 2005-08-31 PL PL05107975T patent/PL1759591T5/pl unknown
- 2005-08-31 AT AT05107975T patent/ATE408986T1/de active
-
2006
- 2006-08-31 PL PL06777132T patent/PL1921924T3/pl unknown
- 2006-08-31 DE DE602006004759T patent/DE602006004759D1/de active Active
- 2006-08-31 RU RU2008112170/13A patent/RU2437551C2/ru active
- 2006-08-31 PT PT06791765T patent/PT1926388E/pt unknown
- 2006-08-31 ES ES06791765T patent/ES2325130T3/es active Active
- 2006-08-31 AU AU2006286704A patent/AU2006286704B2/en active Active
- 2006-08-31 US US12/065,045 patent/US20080241335A1/en not_active Abandoned
- 2006-08-31 PT PT06777132T patent/PT1921924E/pt unknown
- 2006-08-31 ES ES06777132.9T patent/ES2318780T5/es active Active
- 2006-08-31 AT AT06791765T patent/ATE430481T1/de not_active IP Right Cessation
- 2006-08-31 RU RU2008112169/13A patent/RU2438340C2/ru active
- 2006-08-31 PL PL06791765T patent/PL1926388T3/pl unknown
- 2006-08-31 JP JP2008528421A patent/JP5230424B2/ja active Active
- 2006-08-31 JP JP2008528422A patent/JP5230425B2/ja active Active
- 2006-08-31 DK DK06777132T patent/DK1921924T3/da active
- 2006-08-31 EP EP06791765A patent/EP1926388B1/de active Active
- 2006-08-31 AT AT06777132T patent/ATE419754T1/de active
- 2006-08-31 WO PCT/EP2006/008526 patent/WO2007025756A1/en active Application Filing
- 2006-08-31 AU AU2006286705A patent/AU2006286705C1/en active Active
- 2006-08-31 DE DE602006006701T patent/DE602006006701D1/de active Active
- 2006-08-31 US US12/065,062 patent/US20080206426A1/en not_active Abandoned
- 2006-08-31 WO PCT/EP2006/008527 patent/WO2007025757A2/en active Application Filing
- 2006-08-31 SI SI200630185T patent/SI1921924T1/sl unknown
- 2006-08-31 BR BRPI0615310A patent/BRPI0615310B1/pt active IP Right Grant
- 2006-08-31 BR BRPI0615606-1A patent/BRPI0615606B1/pt active IP Right Grant
- 2006-08-31 EP EP06777132.9A patent/EP1921924B2/de active Active
-
2008
- 2008-12-23 CY CY20081101491T patent/CY1109084T1/el unknown
-
2009
- 2009-04-07 CY CY20091100407T patent/CY1109095T1/el unknown
-
2012
- 2012-05-15 JP JP2012111740A patent/JP5703259B2/ja active Active
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