DE602005025038D1 - Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz - Google Patents
Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenzInfo
- Publication number
- DE602005025038D1 DE602005025038D1 DE602005025038T DE602005025038T DE602005025038D1 DE 602005025038 D1 DE602005025038 D1 DE 602005025038D1 DE 602005025038 T DE602005025038 T DE 602005025038T DE 602005025038 T DE602005025038 T DE 602005025038T DE 602005025038 D1 DE602005025038 D1 DE 602005025038D1
- Authority
- DE
- Germany
- Prior art keywords
- sequence
- seaminoace
- amino acid
- binding module
- carbohydrate binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200401976 | 2004-12-22 | ||
| DKPA200501261 | 2005-09-09 | ||
| PCT/DK2005/000819 WO2006066596A2 (en) | 2004-12-22 | 2005-12-22 | Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate -binding module as second amino acid sequence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE602005025038D1 true DE602005025038D1 (de) | 2011-01-05 |
Family
ID=36060397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE602005025038T Active DE602005025038D1 (de) | 2004-12-22 | 2005-12-22 | Seaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1926753B1 (de) |
| JP (1) | JP2008523830A (de) |
| AR (1) | AR051863A1 (de) |
| AT (1) | ATE489404T1 (de) |
| AU (1) | AU2005318698A1 (de) |
| CA (1) | CA2592083C (de) |
| DE (1) | DE602005025038D1 (de) |
| DK (1) | DK1926753T3 (de) |
| WO (1) | WO2006066596A2 (de) |
Families Citing this family (77)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101466844A (zh) | 2006-06-15 | 2009-06-24 | 诺维信公司 | 用于产生淀粉水解物的方法 |
| US8021863B2 (en) * | 2007-02-19 | 2011-09-20 | Novozymes A/S | Polypeptides with starch debranching activity |
| CA2704791A1 (en) * | 2007-11-05 | 2009-05-14 | Danisco Us Inc. | Variants of bacillus sp. ts-23 alpha-amylase with altered properties |
| JP2011510681A (ja) * | 2008-02-04 | 2011-04-07 | ダニスコ・ユーエス・インク | 改変された特性をもつｔｓ２３アルファ‐アミラーゼ変異体 |
| CN102918150A (zh) | 2010-01-04 | 2013-02-06 | 诺维信公司 | α-淀粉酶 |
| EP2535410A4 (de) * | 2010-02-12 | 2014-08-13 | Ribomic Inc | Aptamer für fgf2 und verwendung davon |
| DE102011088751A1 (de) * | 2011-12-15 | 2013-06-20 | Henkel Ag & Co. Kgaa | Lagerstabiles flüssiges Wasch- oder Reinigungsmittel enthaltend Protease und Amylase |
| EP3004342B1 (de) | 2013-05-29 | 2023-01-11 | Danisco US Inc. | Neuartige metalloproteasen |
| US20160122738A1 (en) | 2013-05-29 | 2016-05-05 | Danisco Us Inc. | Novel metalloproteases |
| US20160108388A1 (en) | 2013-05-29 | 2016-04-21 | Danisco Us Inc. | Novel metalloproteases |
| US20160160202A1 (en) | 2013-05-29 | 2016-06-09 | Danisco Us Inc. | Novel metalloproteases |
| WO2015089441A1 (en) | 2013-12-13 | 2015-06-18 | Danisco Us Inc. | Serine proteases of bacillus species |
| EP3080263B1 (de) | 2013-12-13 | 2019-07-03 | Danisco US Inc. | Serinproteasen des bazillus gibsonii-clade |
| JP6598778B2 (ja) | 2013-12-16 | 2019-10-30 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー | ポリα−１，３−グルカンエーテル化合物を含む洗濯洗剤又は衣類柔軟剤 |
| KR102410391B1 (ko) | 2013-12-18 | 2022-06-16 | 뉴트리션 앤드 바이오사이언시스 유에스에이 4, 인크. | 양이온성 폴리 알파-1,3-글루칸 에테르 |
| WO2015123323A1 (en) | 2014-02-14 | 2015-08-20 | E. I. Du Pont De Nemours And Company | Poly-alpha-1,3-1,6-glucans for viscosity modification |
| EP3116914B8 (de) | 2014-03-11 | 2021-04-21 | E. I. du Pont de Nemours and Company | Oxidierter poly-alpha-1,3-glucan als waschmittelbuilder |
| EP3587569B1 (de) | 2014-03-21 | 2022-08-03 | Danisco US Inc. | Serinproteasen aus einer bacillus-spezies |
| US9714403B2 (en) | 2014-06-19 | 2017-07-25 | E I Du Pont De Nemours And Company | Compositions containing one or more poly alpha-1,3-glucan ether compounds |
| US9771548B2 (en) | 2014-06-19 | 2017-09-26 | E I Du Pont De Nemours And Company | Compositions containing one or more poly alpha-1,3-glucan ether compounds |
| US20170233710A1 (en) | 2014-10-17 | 2017-08-17 | Danisco Us Inc. | Serine proteases of bacillus species |
| WO2016069548A2 (en) | 2014-10-27 | 2016-05-06 | Danisco Us Inc. | Serine proteases |
| WO2016069557A1 (en) | 2014-10-27 | 2016-05-06 | Danisco Us Inc. | Serine proteases of bacillus species |
| EP3212783A1 (de) | 2014-10-27 | 2017-09-06 | Danisco US Inc. | Serinproteasen |
| EP3957729A1 (de) | 2014-10-27 | 2022-02-23 | Danisco US Inc. | Serinproteasen |
| WO2016069552A1 (en) | 2014-10-27 | 2016-05-06 | Danisco Us Inc. | Serine proteases |
| JP6770519B2 (ja) | 2014-12-23 | 2020-10-14 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニーＥ．Ｉ．Ｄｕ Ｐｏｎｔ Ｄｅ Ｎｅｍｏｕｒｓ Ａｎｄ Ｃｏｍｐａｎｙ | 酵素により製造されるセルロース |
| WO2016183509A1 (en) | 2015-05-13 | 2016-11-17 | Danisco Us Inc. | AprL-CLADE PROTEASE VARIANTS AND USES THEREOF |
| WO2016201044A1 (en) | 2015-06-09 | 2016-12-15 | Danisco Us Inc | Osmotic burst encapsulates |
| WO2016201040A1 (en) | 2015-06-09 | 2016-12-15 | Danisco Us Inc. | Water-triggered enzyme suspension |
| WO2016201069A1 (en) | 2015-06-09 | 2016-12-15 | Danisco Us Inc | Low-density enzyme-containing particles |
| JP7015695B2 (ja) | 2015-06-17 | 2022-02-03 | ダニスコ・ユーエス・インク | バチルス・ギブソニイ（Ｂａｃｉｌｌｕｓ ｇｉｂｓｏｎｉｉ）クレードセリンプロテアーゼ |
| US20180320158A1 (en) | 2015-11-05 | 2018-11-08 | Danisco Us Inc. | Paenibacillus and bacillus spp. mannanases |
| JP7364331B2 (ja) | 2015-11-05 | 2023-10-18 | ダニスコ・ユーエス・インク | パエニバチルス（Ｐａｅｎｉｂａｃｉｌｌｕｓ）属種マンナナーゼ |
| WO2017083226A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| JP7045313B2 (ja) | 2015-11-13 | 2022-03-31 | ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
| WO2017083229A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
| BR112018011755A2 (pt) | 2015-12-09 | 2018-12-04 | Danisco Us Inc | variantes combinatórias de alfa-amilase |
| CN108699543B (zh) | 2015-12-18 | 2023-07-14 | 丹尼斯科美国公司 | 具有内切葡聚糖酶活性的多肽及其用途 |
| WO2017114891A1 (en) | 2015-12-30 | 2017-07-06 | Novozymes A/S | Enzyme variants and polynucleotides encoding the same |
| US20190194636A1 (en) | 2016-05-03 | 2019-06-27 | Danisco Us Inc | Protease variants and uses thereof |
| CN109072213A (zh) | 2016-05-05 | 2018-12-21 | 丹尼斯科美国公司 | 蛋白酶变体及其用途 |
| CA3026064A1 (en) | 2016-05-31 | 2017-12-07 | Danisco Us Inc. | Protease variants and uses thereof |
| BR112018075933A2 (pt) | 2016-06-17 | 2019-10-01 | Danisco Us Inc | variantes de protease e usos das mesmas |
| WO2018085524A2 (en) | 2016-11-07 | 2018-05-11 | Danisco Us Inc | Laundry detergent composition |
| US20200392477A1 (en) | 2016-12-21 | 2020-12-17 | Danisco Us Inc. | Protease variants and uses thereof |
| CN110312794B (zh) | 2016-12-21 | 2024-04-12 | 丹尼斯科美国公司 | 吉氏芽孢杆菌进化枝丝氨酸蛋白酶 |
| EP3583210B1 (de) | 2017-03-15 | 2021-07-07 | Danisco US Inc. | Trypsinähnliche serinproteasen und deren verwendungen |
| WO2018183662A1 (en) | 2017-03-31 | 2018-10-04 | Danisco Us Inc | Delayed release enzyme formulations for bleach-containing detergents |
| WO2018206535A1 (en) * | 2017-05-08 | 2018-11-15 | Novozymes A/S | Carbohydrate-binding domain and polynucleotides encoding the same |
| BR112019027976A2 (pt) | 2017-06-30 | 2020-07-07 | Danisco Us Inc. | partículas de baixa aglomeração, contendo enzimas |
| EP3717643A1 (de) | 2017-11-29 | 2020-10-07 | Danisco US Inc. | Subtilisin-varianten mit verbesserter stabilität |
| CN111742041B (zh) | 2017-12-21 | 2023-06-06 | 丹尼斯科美国公司 | 包含耐热干燥剂的含酶的热熔细粒 |
| BR112020016068A2 (pt) | 2018-02-08 | 2020-12-08 | Danisco Us Inc. | Partículas cera termicamente resistente matriz para encapsulamento de enzima |
| US20210214703A1 (en) | 2018-06-19 | 2021-07-15 | Danisco Us Inc | Subtilisin variants |
| WO2019245705A1 (en) | 2018-06-19 | 2019-12-26 | Danisco Us Inc | Subtilisin variants |
| US20210189295A1 (en) | 2018-08-30 | 2021-06-24 | Danisco Us Inc | Enzyme-containing granules |
| JP2022503923A (ja) | 2018-09-27 | 2022-01-12 | ダニスコ・ユーエス・インク | 医療用器具を洗浄するための組成物 |
| EP3887515A1 (de) | 2018-11-28 | 2021-10-06 | Danisco US Inc. | Subtilisin-varianten mit verbesserter stabilität |
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| WO2021064068A1 (en) * | 2019-10-03 | 2021-04-08 | Novozymes A/S | Polypeptides comprising at least two carbohydrate binding domains |
| WO2022047149A1 (en) | 2020-08-27 | 2022-03-03 | Danisco Us Inc | Enzymes and enzyme compositions for cleaning |
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| WO2023114932A2 (en) | 2021-12-16 | 2023-06-22 | Danisco Us Inc. | Subtilisin variants and methods of use |
| WO2023114939A2 (en) | 2021-12-16 | 2023-06-22 | Danisco Us Inc. | Subtilisin variants and methods of use |
| WO2023114936A2 (en) | 2021-12-16 | 2023-06-22 | Danisco Us Inc. | Subtilisin variants and methods of use |
| WO2023168234A1 (en) | 2022-03-01 | 2023-09-07 | Danisco Us Inc. | Enzymes and enzyme compositions for cleaning |
| WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
| WO2023250301A1 (en) | 2022-06-21 | 2023-12-28 | Danisco Us Inc. | Methods and compositions for cleaning comprising a polypeptide having thermolysin activity |
| WO2024050343A1 (en) | 2022-09-02 | 2024-03-07 | Danisco Us Inc. | Subtilisin variants and methods related thereto |
| WO2024050339A1 (en) | 2022-09-02 | 2024-03-07 | Danisco Us Inc. | Mannanase variants and methods of use |
| WO2024050346A1 (en) | 2022-09-02 | 2024-03-07 | Danisco Us Inc. | Detergent compositions and methods related thereto |
| WO2024102698A1 (en) | 2022-11-09 | 2024-05-16 | Danisco Us Inc. | Subtilisin variants and methods of use |
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|---|---|---|---|---|
| US4160848A (en) | 1977-04-18 | 1979-07-10 | Pennwalt Corporation | Antistaling agent for bakery products |
| US4760025A (en) | 1984-05-29 | 1988-07-26 | Genencor, Inc. | Modified enzymes and methods for making same |
| ES2052565T3 (es) | 1986-07-09 | 1994-07-16 | Novo Nordisk As | Un procedimiento para licuar una suspension de almidon o granos amilaceos. |
| US5137819A (en) | 1988-07-08 | 1992-08-11 | University Of British Columbia | Cellulose binding fusion proteins for immobilization and purification of polypeptides |
| DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
| NZ237549A (en) | 1990-03-23 | 1993-06-25 | Gist Brocades Nv | Production of enhanced levels of enzymes in the seeds of transgenic plants and the use of these seeds |
| EP0769549A3 (de) | 1990-12-21 | 1997-05-21 | Novo Nordisk A/S | Enzymmutanten mit einer geringen Variation der Molekularladung über einen pH-Bereich |
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| AR014402A1 (es) | 1997-11-26 | 2001-02-28 | Novozymes As | Glucoamilasa termoestable proceso para convertir almidon o almidon parcialmente hidrolizado en un jarabe que contiene dextrosa |
| AU757935B2 (en) | 1998-02-27 | 2003-03-13 | Novozymes A/S | Maltogenic alpha-amylase variants |
| RU2225118C2 (ru) | 1998-04-01 | 2004-03-10 | Даниско А/С | Способ изготовления выпечного продукта (варианты), выпечной продукт (варианты), применение немальтогенной экзоамилазы, улучшающая композиция для теста и тесто для выпечного продукта |
| DK1073339T4 (da) | 1998-04-20 | 2008-08-18 | Novozymes As | Fremstilling af dej og bagte produkter |
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| DK1818396T3 (da) * | 1999-03-30 | 2014-08-11 | Novozymes As | Alpha-amylase varianter |
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| ATE422538T1 (de) | 1999-03-31 | 2009-02-15 | Novozymes As | Polypeptide mit alkaliner alpha-amylase-aktivität und für diese kodierende nukleinsäuren |
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| DK1675941T3 (da) * | 2003-06-25 | 2013-08-26 | Novozymes As | Polypeptider med alfa-amylaseaktivitet og polynukleotider, der koder for dem |
| WO2005003311A2 (en) * | 2003-06-25 | 2005-01-13 | Novozymes A/S | Enzymes for starch processing |
-
2005
- 2005-12-22 DK DK05822874.3T patent/DK1926753T3/da active
- 2005-12-22 WO PCT/DK2005/000819 patent/WO2006066596A2/en active Application Filing
- 2005-12-22 CA CA2592083A patent/CA2592083C/en not_active Expired - Fee Related
- 2005-12-22 AR ARP050105503A patent/AR051863A1/es unknown
- 2005-12-22 JP JP2007547185A patent/JP2008523830A/ja active Pending
- 2005-12-22 DE DE602005025038T patent/DE602005025038D1/de active Active
- 2005-12-22 EP EP05822874A patent/EP1926753B1/de not_active Not-in-force
- 2005-12-22 AU AU2005318698A patent/AU2005318698A1/en not_active Abandoned
- 2005-12-22 AT AT05822874T patent/ATE489404T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2592083A1 (en) | 2006-06-29 |
| JP2008523830A (ja) | 2008-07-10 |
| WO2006066596A3 (en) | 2006-12-07 |
| EP1926753A2 (de) | 2008-06-04 |
| AU2005318698A1 (en) | 2006-06-29 |
| CA2592083C (en) | 2017-02-21 |
| AR051863A1 (es) | 2007-02-14 |
| ATE489404T1 (de) | 2010-12-15 |
| DK1926753T3 (da) | 2011-03-14 |
| EP1926753B1 (de) | 2010-11-24 |
| WO2006066596A2 (en) | 2006-06-29 |
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