DE3784392D1 - Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten. - Google Patents
Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten.Info
- Publication number
- DE3784392D1 DE3784392D1 DE8787306140T DE3784392T DE3784392D1 DE 3784392 D1 DE3784392 D1 DE 3784392D1 DE 8787306140 T DE8787306140 T DE 8787306140T DE 3784392 T DE3784392 T DE 3784392T DE 3784392 D1 DE3784392 D1 DE 3784392D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- products containing
- containing oil
- soluble substance
- solid products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000012265 solid product Substances 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/616—Maltose
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61162657A JPH0826346B2 (ja) | 1986-07-10 | 1986-07-10 | 固状油溶性物質の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3784392D1 true DE3784392D1 (de) | 1993-04-08 |
DE3784392T2 DE3784392T2 (de) | 1993-07-22 |
Family
ID=15758794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8787306140T Expired - Fee Related DE3784392T2 (de) | 1986-07-10 | 1987-07-10 | Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4803077A (de) |
EP (1) | EP0252760B1 (de) |
JP (1) | JPH0826346B2 (de) |
KR (1) | KR950012612B1 (de) |
AU (1) | AU603113B2 (de) |
CA (1) | CA1295249C (de) |
DE (1) | DE3784392T2 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0826345B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製造方法 |
US4994276A (en) * | 1988-09-19 | 1991-02-19 | Edward Mendell Co., Inc. | Directly compressible sustained release excipient |
US5135757A (en) * | 1988-09-19 | 1992-08-04 | Edward Mendell Co., Inc. | Compressible sustained release solid dosage forms |
US5169639A (en) * | 1988-09-19 | 1992-12-08 | Edward Mendell Co., Inc. | Controlled release verapamil tablets |
US5128143A (en) * | 1988-09-19 | 1992-07-07 | Edward Mendell Co., Inc. | Sustained release excipient and tablet formulation |
DK0380225T3 (da) * | 1989-01-25 | 1996-03-18 | Pfizer | Kaloriefattige fedterstatningsprodukter |
US5206025A (en) * | 1989-05-24 | 1993-04-27 | Rhone-Poulenc Sante | Porous pharmaceutical form and its preparation |
US5068115A (en) * | 1991-01-03 | 1991-11-26 | Beltec International | Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils |
JP2502038Y2 (ja) * | 1991-05-14 | 1996-06-19 | 株式会社阪村機械製作所 | 圧造成形機の素材移送用チャック装置 |
US5472711A (en) * | 1992-07-30 | 1995-12-05 | Edward Mendell Co., Inc. | Agglomerated hydrophilic complexes with multi-phasic release characteristics |
DE19612658A1 (de) * | 1996-03-29 | 1997-10-02 | Wacker Chemie Gmbh | Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung |
US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
IN186245B (de) | 1997-09-19 | 2001-07-14 | Ranbaxy Lab Ltd | |
JP4228435B2 (ja) * | 1998-10-15 | 2009-02-25 | 日油株式会社 | 粉末油脂組成物およびその製造方法 |
US6090401A (en) * | 1999-03-31 | 2000-07-18 | Mcneil-Ppc, Inc. | Stable foam composition |
AU2007270359B2 (en) * | 2006-07-06 | 2012-11-15 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Anhydrous crystalline beta-maltose, method of producing the same and use thereof |
JP5246734B2 (ja) * | 2007-05-17 | 2013-07-24 | 伊那食品工業株式会社 | 油脂硬化剤、それが添加された硬化油代替物及びそれが用いられた食品 |
JP7074427B2 (ja) * | 2017-03-31 | 2022-05-24 | 株式会社J-オイルミルズ | 風味劣化抑制ドレッシング用油脂組成物 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
US3889008A (en) * | 1970-05-12 | 1975-06-10 | Gen Foods Corp | Fixed volatile flavors and method for making same |
JPS5014650A (de) * | 1973-06-14 | 1975-02-15 | ||
JPS5337530B2 (de) * | 1973-07-11 | 1978-10-09 | ||
AU506034B2 (en) * | 1976-06-01 | 1979-12-13 | K.K. Ueno Seiyaku Oyo Kenkyujo | Hydrophilic colloidal solid food additive |
JPS56104998A (en) * | 1980-01-28 | 1981-08-21 | House Food Industrial Co | Manufacture of powdery grease |
JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
US4816445A (en) * | 1984-06-21 | 1989-03-28 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Crystalline alpha-maltose |
JPS6197229A (ja) * | 1984-10-18 | 1986-05-15 | Chugai Pharmaceut Co Ltd | 安定なエリトロポエチン製剤 |
JPH0826345B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製造方法 |
-
1986
- 1986-07-10 JP JP61162657A patent/JPH0826346B2/ja not_active Expired - Fee Related
-
1987
- 1987-06-29 US US07/070,140 patent/US4803077A/en not_active Expired - Lifetime
- 1987-06-30 CA CA000540993A patent/CA1295249C/en not_active Expired - Lifetime
- 1987-07-03 AU AU75209/87A patent/AU603113B2/en not_active Ceased
- 1987-07-10 DE DE8787306140T patent/DE3784392T2/de not_active Expired - Fee Related
- 1987-07-10 KR KR1019870007417A patent/KR950012612B1/ko not_active IP Right Cessation
- 1987-07-10 EP EP87306140A patent/EP0252760B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
KR950012612B1 (ko) | 1995-10-19 |
AU7520987A (en) | 1988-01-14 |
JPS6322899A (ja) | 1988-01-30 |
KR880001227A (ko) | 1988-04-22 |
EP0252760A3 (en) | 1990-02-07 |
JPH0826346B2 (ja) | 1996-03-13 |
EP0252760B1 (de) | 1993-03-03 |
AU603113B2 (en) | 1990-11-08 |
CA1295249C (en) | 1992-02-04 |
US4803077A (en) | 1989-02-07 |
EP0252760A2 (de) | 1988-01-13 |
DE3784392T2 (de) | 1993-07-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |