GB1494502A - Protein product - Google Patents

Protein product

Info

Publication number
GB1494502A
GB1494502A GB8935/74A GB893574A GB1494502A GB 1494502 A GB1494502 A GB 1494502A GB 8935/74 A GB8935/74 A GB 8935/74A GB 893574 A GB893574 A GB 893574A GB 1494502 A GB1494502 A GB 1494502A
Authority
GB
United Kingdom
Prior art keywords
protein product
whey protein
feedstuffs
foodstuffs
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8935/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd filed Critical MARS Ltd
Priority to GB8935/74A priority Critical patent/GB1494502A/en
Priority to BE153500A priority patent/BE825709A/en
Priority to IE334/75A priority patent/IE40667B1/en
Priority to IT20597/75A priority patent/IT1033140B/en
Priority to AU78607/75A priority patent/AU494859B2/en
Priority to DE2508196A priority patent/DE2508196C2/en
Priority to CA220,843A priority patent/CA1063863A/en
Priority to NLAANVRAGE7502356,A priority patent/NL182933B/en
Priority to AT153575A priority patent/AT347217B/en
Priority to DK78975A priority patent/DK147137C/en
Priority to FR7506104A priority patent/FR2261712B1/fr
Priority to CH250775A priority patent/CH621924A5/en
Priority to US05/825,223 priority patent/US4168322A/en
Publication of GB1494502A publication Critical patent/GB1494502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

Foodstuffs and feedstuffs are produced from whey protein. A mixture which contains at least whey protein and water is coagulated by heat at a pH of 6 to 9.
GB8935/74A 1974-02-27 1974-02-27 Protein product Expired GB1494502A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product
BE153500A BE825709A (en) 1974-02-27 1975-02-19 PROTEIN PRODUCT.
IE334/75A IE40667B1 (en) 1974-02-27 1975-02-19 Protein product
IT20597/75A IT1033140B (en) 1974-02-27 1975-02-25 PROTEIN FOOD PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
AU78607/75A AU494859B2 (en) 1974-02-27 1975-02-26 a WHEY PROTEIN FOOD PRODUCT
DE2508196A DE2508196C2 (en) 1974-02-27 1975-02-26 Method of making a food from whey protein
CA220,843A CA1063863A (en) 1974-02-27 1975-02-26 Heat coagulated whey protein
NLAANVRAGE7502356,A NL182933B (en) 1974-02-27 1975-02-27 METHOD FOR MAKING A FOOD PRODUCT USING COAGULATABLE PROTEINS.
AT153575A AT347217B (en) 1974-02-27 1975-02-27 METHOD FOR MANUFACTURING A FOOD OR FEED
DK78975A DK147137C (en) 1974-02-27 1975-02-27 PROCEDURE FOR PREPARING AN ANIMAL FEED CONTAINING A CONTINUOUS GEL FROM ACID WHEAT PROTEIN
FR7506104A FR2261712B1 (en) 1974-02-27 1975-02-27
CH250775A CH621924A5 (en) 1974-02-27 1975-02-27 Process for producing a foodstuff or feedstuff
US05/825,223 US4168322A (en) 1974-02-27 1977-08-17 Protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Publications (1)

Publication Number Publication Date
GB1494502A true GB1494502A (en) 1977-12-07

Family

ID=9862173

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8935/74A Expired GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Country Status (11)

Country Link
AT (1) AT347217B (en)
BE (1) BE825709A (en)
CA (1) CA1063863A (en)
CH (1) CH621924A5 (en)
DE (1) DE2508196C2 (en)
DK (1) DK147137C (en)
FR (1) FR2261712B1 (en)
GB (1) GB1494502A (en)
IE (1) IE40667B1 (en)
IT (1) IT1033140B (en)
NL (1) NL182933B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019035962A1 (en) * 2017-08-16 2019-02-21 Mars, Incorporated Pet food product
WO2021074397A1 (en) 2019-10-17 2021-04-22 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH597769A5 (en) * 1975-02-12 1978-04-14 Nestle Sa
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH662707A5 (en) * 1985-03-19 1987-10-30 Nestle Sa PREPARATION OF GELIFIED FOOD PRODUCTS.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE817547C (en) * 1949-01-23 1951-10-18 Max Erich Dr-Ing Schulz Process for the production of edible protein from whey

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019035962A1 (en) * 2017-08-16 2019-02-21 Mars, Incorporated Pet food product
US20200205441A1 (en) * 2017-08-16 2020-07-02 Mars, Incorporated Pet food product
WO2021074397A1 (en) 2019-10-17 2021-04-22 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof
CN114786487A (en) * 2019-10-17 2022-07-22 阿拉食品公司 Milk-based product, food product, method for producing same and use thereof

Also Published As

Publication number Publication date
CA1063863A (en) 1979-10-09
FR2261712A1 (en) 1975-09-19
DE2508196A1 (en) 1975-08-28
CH621924A5 (en) 1981-03-13
DE2508196C2 (en) 1984-09-27
DK78975A (en) 1975-11-03
AT347217B (en) 1978-12-11
NL182933B (en) 1988-01-18
FR2261712B1 (en) 1981-08-07
BE825709A (en) 1975-06-16
IE40667B1 (en) 1979-07-18
DK147137C (en) 1984-10-08
NL7502356A (en) 1975-08-29
IE40667L (en) 1975-08-27
ATA153575A (en) 1978-04-15
DK147137B (en) 1984-04-24
AU7860775A (en) 1976-08-26
IT1033140B (en) 1979-07-10

Similar Documents

Publication Publication Date Title
SE7710633L (en) POROSITY-INCREASING ADDITION FOR FOOD PRODUCTS
SE7610013L (en) PROCEDURE FOR PREPARING A COAT-LIKE DRY FEED PRODUCT
FI834319A0 (en) FRAMEWORK FOR FRAMSTAELLNING AV EN BASED PRODUCTS FOR ANALYZING THE SAUSER AND SOPPOR
BE831228A (en) PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK
ZA735761B (en) Methods and compositions for improving feed intake of meat producing animals
CH551151A (en) PROCESS FOR PREPARING A FRACTION OF SOY PROTEINS.
ES347807A1 (en) Process for the production of soy proteins having gel forming ability
BE829523A (en) PROTEIN FOOD PRODUCTS CONTAINING FAT
DE3464838D1 (en) Whey protein food product base
FR2281069A1 (en) PROCESS FOR THE PREPARATION OF A MEAT FOOD PRODUCT AND PRODUCT OBTAINED
GB1494502A (en) Protein product
GR32449B (en) METHOD OF PRODUCTION OF FOOD PROTECTING MILK PROTEIN.
GB1500261A (en) Food products
GB1356363A (en) Manufacture of protein containing foodstuffs
AU8347875A (en) Method of treating meat-like protein material for improved texture
ATE8565T1 (en) FOOD SUPPLEMENT.
JPS51124584A (en) Method of producing pet food
ES405482A1 (en) Protein-based food
JPS54122755A (en) Production of frozen soybean curd
IE38104L (en) Texturising protein material
JPS52148652A (en) Method of making devil*s tongue shaped food product using protein latex
BE789002A (en) PROCESS FOR OBTAINING AN EXTRACT OF ARNICA MONTANA
JPS51121535A (en) Method of producing edible filmmsheet of casein
PT72932A (en) Process for preparing soya protein of agreable taste for human use
JPS52130946A (en) Method of producing synthetic meat of milk protein

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee