DE3680680D1 - Teigverbesserungsmittel. - Google Patents
Teigverbesserungsmittel.Info
- Publication number
- DE3680680D1 DE3680680D1 DE8686300065T DE3680680T DE3680680D1 DE 3680680 D1 DE3680680 D1 DE 3680680D1 DE 8686300065 T DE8686300065 T DE 8686300065T DE 3680680 T DE3680680 T DE 3680680T DE 3680680 D1 DE3680680 D1 DE 3680680D1
- Authority
- DE
- Germany
- Prior art keywords
- dough improvers
- improvers
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60003733A JPS61162126A (ja) | 1985-01-12 | 1985-01-12 | 生地改良剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3680680D1 true DE3680680D1 (de) | 1991-09-12 |
Family
ID=11565447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686300065T Expired - Lifetime DE3680680D1 (de) | 1985-01-12 | 1986-01-07 | Teigverbesserungsmittel. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4847108A (de) |
EP (1) | EP0188318B1 (de) |
JP (1) | JPS61162126A (de) |
CN (1) | CN1011187B (de) |
AU (1) | AU580371B2 (de) |
CA (1) | CA1282997C (de) |
DE (1) | DE3680680D1 (de) |
PH (1) | PH23588A (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61152226A (ja) * | 1984-12-26 | 1986-07-10 | 理研ビタミン株式会社 | 冷凍生地用品質改良剤 |
KR870009646A (ko) * | 1986-04-25 | 1987-11-30 | 쇼오다 오사무 | 개질글루텐 |
US5336515A (en) * | 1989-06-15 | 1994-08-09 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
DE69024506T2 (de) * | 1989-06-15 | 1996-06-05 | Kraft Foods Inc | Verfahren für backwaren und davon abgeleitete produkte |
WO1992019113A1 (en) * | 1991-05-01 | 1992-11-12 | Ogilvie Mills Ltd. | Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
US5433966A (en) * | 1992-01-13 | 1995-07-18 | Conagra, Inc. | Method for heat treating a bread baking wheat flour and resulting flour and dough |
CA2087047C (en) * | 1992-01-13 | 1996-10-15 | Sambasiva R. Chigurupati | Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
JP3770923B2 (ja) * | 1993-09-17 | 2006-04-26 | 三菱化学株式会社 | 生地改良剤 |
WO1997042826A1 (en) * | 1996-05-14 | 1997-11-20 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
US6998146B2 (en) | 2001-09-11 | 2006-02-14 | General Mills, Inc. | Food products and their method of preparation |
US7011861B2 (en) | 2001-09-28 | 2006-03-14 | General Mills, Inc. | Whipped yogurt products and method of preparation |
US20040091596A1 (en) * | 2002-11-13 | 2004-05-13 | Steve Schellhaass | Food product and method of manufacture |
US20070054025A1 (en) * | 2005-09-02 | 2007-03-08 | Santini Luis A | Novel dough methods for preparing the same and baking products thereof |
US8383851B2 (en) | 2010-09-15 | 2013-02-26 | Caravan Ingredients Inc. | Lactylate synthesis methods using dilactides |
EP2763552B1 (de) * | 2011-10-03 | 2018-01-17 | DuPont Nutrition Biosciences ApS | Aufschlagmittel für lebensmittelprodukte und verwendung dafür |
CN102428987A (zh) * | 2011-11-18 | 2012-05-02 | 吴江市物华五金制品有限公司 | 一种面类食品制备方法 |
KR20150023505A (ko) * | 2012-06-08 | 2015-03-05 | 리켄 비타민 가부시키가이샤 | 스테아로일락트산 나트륨 제제 |
CN106332201B (zh) * | 2015-07-07 | 2021-04-20 | 西安中兴新软件有限责任公司 | 一种无线热点切换的方法及移动终端 |
US10172364B2 (en) * | 2015-07-10 | 2019-01-08 | Manildra Milling Corporation | Wheat protein-based dough relaxer compositions and methods of producing the same |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3362829A (en) * | 1964-10-26 | 1968-01-09 | Top Scor Products | Coated dry gluten products and process for preparing same |
US3880824A (en) * | 1972-07-18 | 1975-04-29 | Far Mar Co | Gluten lipid complexes and process for preparing same |
US4035519A (en) * | 1975-05-22 | 1977-07-12 | General Mills Chemicals, Inc. | Process for preparation of emulsified wheat gluten |
GB2019188B (en) * | 1978-04-17 | 1982-12-01 | Labatt Ltd John | Vital gluten |
US4200569A (en) * | 1978-04-17 | 1980-04-29 | John Labatt Limited | Wheat-based lipoprotein complexes and methods of making and using same |
-
1985
- 1985-01-12 JP JP60003733A patent/JPS61162126A/ja active Granted
-
1986
- 1986-01-03 AU AU51815/86A patent/AU580371B2/en not_active Expired
- 1986-01-07 DE DE8686300065T patent/DE3680680D1/de not_active Expired - Lifetime
- 1986-01-07 EP EP86300065A patent/EP0188318B1/de not_active Expired
- 1986-01-10 PH PH33275A patent/PH23588A/en unknown
- 1986-01-10 CA CA000499365A patent/CA1282997C/en not_active Expired - Lifetime
- 1986-01-11 CN CN86100164.8A patent/CN1011187B/zh not_active Expired
-
1987
- 1987-11-30 US US07/129,358 patent/US4847108A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0188318B1 (de) | 1991-08-07 |
CN1011187B (zh) | 1991-01-16 |
JPH0527368B2 (de) | 1993-04-21 |
EP0188318A2 (de) | 1986-07-23 |
EP0188318A3 (en) | 1987-08-05 |
AU580371B2 (en) | 1989-01-12 |
JPS61162126A (ja) | 1986-07-22 |
US4847108A (en) | 1989-07-11 |
PH23588A (en) | 1989-09-11 |
CN86100164A (zh) | 1986-07-09 |
CA1282997C (en) | 1991-04-16 |
AU5181586A (en) | 1986-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3681208D1 (de) | Fluormeter. | |
DE3685608D1 (de) | 8-phenylxanthine. | |
DE3677710D1 (de) | Cefuroximaxetil-dragee. | |
DE3685611D1 (de) | Polysiloxanelastomer. | |
ATE55980T1 (de) | 2-hydroxy-3-phenoxypropylamine. | |
FI852684L (fi) | Gymnastikredskap. | |
DE3680680D1 (de) | Teigverbesserungsmittel. | |
DE3687867D1 (de) | Mikrorechner. | |
ATE50243T1 (de) | Fluorbenzylester. | |
FI861037A0 (fi) | Kateter foer intravenoest bruk. | |
DE3676026D1 (de) | Terpolymerisate. | |
DE3674897D1 (de) | Aushaengbares scharnier. | |
DE3678182D1 (de) | Perfluorpolycycloalkane. | |
DE3688642D1 (de) | Fdm-tdm-transmultiplexer. | |
DE3677472D1 (de) | Blockierverhinderer. | |
DE3680606D1 (de) | Loetapparat. | |
DE3680574D1 (de) | L-aminoacylasen. | |
DE3683724D1 (de) | Zahnstutz. | |
DE3686729D1 (de) | Aminoalkylpyridinamide. | |
DE3672723D1 (de) | Backofen. | |
DE3673520D1 (de) | Perfluorpolyaether. | |
DE3670979D1 (de) | Raederfalzapparat. | |
DE3673105D1 (de) | Aushebbares scharnier. | |
DE3681550D1 (de) | 3-perfluoralkyl-5-hydroxy-isoxazole. | |
DE3673746D1 (de) | Pudermine. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |