DE3567793D1 - Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly - Google Patents

Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly

Info

Publication number
DE3567793D1
DE3567793D1 DE8585850118T DE3567793T DE3567793D1 DE 3567793 D1 DE3567793 D1 DE 3567793D1 DE 8585850118 T DE8585850118 T DE 8585850118T DE 3567793 T DE3567793 T DE 3567793T DE 3567793 D1 DE3567793 D1 DE 3567793D1
Authority
DE
Germany
Prior art keywords
fat
butter
cream
low calorie
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585850118T
Other languages
English (en)
Inventor
Kurt Wallgren
Jan Ake Larsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Ekonomisk Forening
Original Assignee
Arla Ekonomisk Forening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Ekonomisk Forening filed Critical Arla Ekonomisk Forening
Application granted granted Critical
Publication of DE3567793D1 publication Critical patent/DE3567793D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Saccharide Compounds (AREA)
DE8585850118T 1984-12-06 1985-04-01 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly Expired DE3567793D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin

Publications (1)

Publication Number Publication Date
DE3567793D1 true DE3567793D1 (en) 1989-03-02

Family

ID=20358070

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585850118T Expired DE3567793D1 (en) 1984-12-06 1985-04-01 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly

Country Status (11)

Country Link
EP (1) EP0185000B1 (de)
JP (1) JPH0644852B2 (de)
AT (1) ATE40267T1 (de)
AU (1) AU585289B2 (de)
CA (1) CA1268077A (de)
DE (1) DE3567793D1 (de)
FI (1) FI84129C (de)
IE (1) IE57125B1 (de)
NO (1) NO165323C (de)
NZ (1) NZ214490A (de)
SE (1) SE456473B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
AU622460B2 (en) * 1988-06-03 1992-04-09 Nutrasweet Company, The Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
US5118522A (en) * 1988-06-17 1992-06-02 Unilever Patent Holdings B.V. Product and process of making a spread from non-equilibrated cream
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
ES2077568T5 (es) * 1989-04-06 1998-04-01 Jules Dr Silver Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
JP2516452Y2 (ja) * 1993-06-01 1996-11-06 さとみ 湯本 スケールカット
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
EP1065938B1 (de) * 1998-04-01 2002-07-24 Unilever N.V. Verfahren zur herstellung eines brotaufstrichs
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
WO2016145185A1 (en) * 2015-03-10 2016-09-15 Cargill, Incorporated Emulsion for reduced fat food products
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS59196036A (ja) * 1983-04-19 1984-11-07 Meiji Milk Prod Co Ltd 油中水型低脂肪スプレツドの製造法
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett

Also Published As

Publication number Publication date
ATE40267T1 (de) 1989-02-15
JPS61192247A (ja) 1986-08-26
SE456473B (sv) 1988-10-10
FI854812A (fi) 1986-06-07
AU585289B2 (en) 1989-06-15
IE853081L (en) 1986-06-06
AU5087885A (en) 1986-06-12
FI854812A0 (fi) 1985-12-04
IE57125B1 (en) 1992-05-06
NO165323C (no) 1991-01-30
SE8406206L (sv) 1986-06-07
NO165323B (no) 1990-10-22
CA1268077A (en) 1990-04-24
SE8406206D0 (sv) 1984-12-06
NZ214490A (en) 1988-04-29
FI84129B (fi) 1991-07-15
JPH0644852B2 (ja) 1994-06-15
EP0185000A1 (de) 1986-06-18
EP0185000B1 (de) 1989-01-25
FI84129C (fi) 1991-10-25
NO854894L (no) 1986-06-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee