JPS6439964A - Fermented soybean containing meat sauce - Google Patents

Fermented soybean containing meat sauce

Info

Publication number
JPS6439964A
JPS6439964A JP62128075A JP12807587A JPS6439964A JP S6439964 A JPS6439964 A JP S6439964A JP 62128075 A JP62128075 A JP 62128075A JP 12807587 A JP12807587 A JP 12807587A JP S6439964 A JPS6439964 A JP S6439964A
Authority
JP
Japan
Prior art keywords
meat sauce
fermented soybeans
sauce
food
japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62128075A
Other languages
Japanese (ja)
Inventor
Chieko Shiroi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62128075A priority Critical patent/JPS6439964A/en
Publication of JPS6439964A publication Critical patent/JPS6439964A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To contrive formation of a healthy food, containing well balanced animal proteins, vegetable proteins and vegetables blended therein and having high nutritive value and good palatability, by blending Japanese style meat sauce with fermented soybeans and finely cut fermented soybeans. CONSTITUTION:The present fermented soybeans containing meat sauce are obtained by blending 100 (weight ratio) Japanese style meat sauce prepared by suitably mixing meat sauce with soup and soy sauce with about 30-50 fermented soybeans and finely cut fermented soybeans. Since the above- mentioned fermented soybeans containing the meat sauce are capable of suppressing odor and stickiness unique to the fermented soybeans by the Japanese style meat sauce, this food is a food sufficiently palatable even to foreigners other than the Japanese.
JP62128075A 1987-05-27 1987-05-27 Fermented soybean containing meat sauce Pending JPS6439964A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62128075A JPS6439964A (en) 1987-05-27 1987-05-27 Fermented soybean containing meat sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62128075A JPS6439964A (en) 1987-05-27 1987-05-27 Fermented soybean containing meat sauce

Publications (1)

Publication Number Publication Date
JPS6439964A true JPS6439964A (en) 1989-02-10

Family

ID=14975817

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62128075A Pending JPS6439964A (en) 1987-05-27 1987-05-27 Fermented soybean containing meat sauce

Country Status (1)

Country Link
JP (1) JPS6439964A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106798304A (en) * 2017-01-05 2017-06-06 江苏洽康食品有限公司 A kind of secret sauce and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106798304A (en) * 2017-01-05 2017-06-06 江苏洽康食品有限公司 A kind of secret sauce and preparation method thereof

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