DE102007039045B3 - Grill for baking breadsticks comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension - Google Patents

Grill for baking breadsticks comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension Download PDF

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DE102007039045B3
DE102007039045B3 DE200710039045 DE102007039045A DE102007039045B3 DE 102007039045 B3 DE102007039045 B3 DE 102007039045B3 DE 200710039045 DE200710039045 DE 200710039045 DE 102007039045 A DE102007039045 A DE 102007039045A DE 102007039045 B3 DE102007039045 B3 DE 102007039045B3
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grill
air
supply
shell
edge
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German (de)
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Carsten Antelmann
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/01—Vessels uniquely adapted for baking
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Grill comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension. Four ventilating channels are formed through edges lying in the lower region of the shell. Preferred Features: The grill has a protective grid acting as a support for breadsticks. The grill is made from stainless steel and is arranged on U-shaped supports.

Description

Beim Garen oder Rösten von Stockbrot, Marshmallows, Bratäpfeln oder ähnlichen Lebensmitteln über einer offenen Feuerstelle treten immer wieder die Mängel auf, dass die Feuerstelle unzureichend geschützt ist, sehr stark qualmt, die Stockbrote in der Feuerstelle stark verkohlen oder es ortsbedingt keine Möglichkeit gibt eine Feuerstelle zu errichten. Ebenso gelangt das Lebensmittel in den meisten Fällen direkt in die Feuerstelle.At the Cooking or roasting of bread, marshmallows, baked apples or similar foods over one open hearth repeatedly come up the shortcomings that the fireplace insufficiently protected is, very strongly smokes, the cane breads in the hearth strong Charring or there is no possibility of a fire pit to build. Likewise, the food gets directly in most cases in the hearth.

Stand der Technik sind Grills wie beispielsweise in US-Patent 3340864 A und 6260478 B1 dargestellt, die eine einfache Möglichkeit zur Zubereitung von Stockbrot und ähnlichen Lebensmitteln mittels Lebensmittelträger nicht berücksichtigen.The state of the art grills such as in U.S. Patent 3,340,864 and 6260478 B1 which do not take into account a simple way of preparing bread and similar foods using food carriers.

Auf dem Stockbrotgrill kann in Verbindung mit einem Stockbrotspieß oder Stab das Gar/Röstgut durch Ablegen schonender gegart werden. Vorzugsweise wird der Stockbrotgrill in Edelstahl gefertigt. Die gerundete Schale erhält durch ihre Rundung und durch die mittlere Kante Stabilität. Die Kante teilt zudem den unteren Bereich in vier Zuluftkanäle auf die dafür sorgen, dass die Kohle oder das Holz ständig mit ausreichend Luft zum Verbrennen nachströmt. (2) Ein oberes Gitter sorgt für die Trennung zwischen dem Nachströmkanal und dem festen Brennstoff. Die Lufteintritte können durch angebrachte Bleche geöffnet und verschlossen werden um so die nachströmende Luftmenge zu regulieren. Um die Feuerstelle wird ein Gitter aufgebaut, das den Zweck erfüllt sicheren Abstand zur Feuerstelle zu halten und zusätzlich als Ablage für die Stockbrotspieße oder Stäbe dient. Die niedrige Höhe soll das Garen aus einer Sitzposition erleichtern. Der Stockbrotgrill dient zur Zubereitung von Lebensmitteln durch Garen oder Rösten. Als Anwendungsgebiete gelten Events wie Zeltlager, Sommerfeste u. s. w. als auch private und familiäre Zusammenkünfte auf denen Stockbrot, Bratäpfel oder andere Lebensmittel über einer offenen Feuerstelle gegart oder geröstet werden sollen.On the breadbread grill, the cooking / roasting product can be cooked in a more gentle way by placing it in a stick breadsticks or bar. Preferably, the breadbread grill is made in stainless steel. The rounded shell is stabilized by its roundness and the middle edge. The edge also divides the lower area into four supply air ducts which ensure that the coal or wood constantly flows with sufficient air to burn. ( 2 An upper grid provides the separation between the backflow channel and the solid fuel. The air inlets can be opened and closed by attached sheets in order to regulate the inflowing air quantity. A grid is built around the fireplace, which serves the purpose of keeping a safe distance to the fireplace and also serves as a storage for the stick bread spits or bars. The low height is intended to facilitate cooking from a sitting position. The breadbread grill is used to prepare food by cooking or roasting. Areas of application include events such as camps, summer festivals, etc. as well as private and family gatherings where bread, baked apples or other foods are to be cooked or roasted over an open fireplace.

Claims (5)

Grill zum Garen oder Rösten von Lebensmitteln (z. B. Stockbrot) über einer offenen Feuerstelle mit Auflagebereiche für Lebensmittelträger, mit einem Bereich zur regelbaren Zuleitung für Verbrennungsluft und einem Gitter zur, Auflage für Bennstoff, wobei das Gitter den Luftzuleitungsbereich vom Brennstoff trennt und der Lufteintritt in den Zuluftbereich geöffnet oder geschlossen werden kann, um so die nachströmende Luftmenge zu regulieren, dadurch gekennzeichnet, dass der Zuluftbereich durch eine annähernd halbkreisförmig gerundete Schale zur Luftzuleitung gebildet wird, die in ihrer Längserstreckung im Mittelbereich eine stabilisierende dachförmige Abkantung aufweist, wobei durch die im unteren Bereich der Schale liegende Kante vier Zuluftkanäle (je zwei von jeder Schmalseite) gebildet sind, die eine ausreichende Luftzuströmung zum Brennstoff ermöglichen.Barbecue for cooking or roasting foodstuffs (eg stick bread) over an open hearth with support areas for food carriers, with an area for controllable supply of combustion air and a grid for support for fuel, the grid separating the air supply area from the fuel and Air inlet into the supply air can be opened or closed, so as to regulate the inflowing air, characterized in that the supply air is formed by an approximately semicircular rounded shell for air supply, which has a stabilizing roof-shaped fold in its longitudinal extent in the central region, said in the lower part of the shell edge four supply air channels (two each of each narrow side) are formed, which allow sufficient air flow to the fuel. Grill nach Anspruch 1, dadurch gekennzeichnet, dass um den Grill ein Schutzgitter vorgesehen ist, welches zusätzlich als Ablage für Stockbrotspieße oder Stäbe dient.Grill according to claim 1, characterized in that a grill is provided around the grill, which additionally as Filing for French bread skewers or bars serves. Grill nach Anspruch 1, dadurch gekennzeichnet, dass der Grill aus Edelstahl besteht.Grill according to claim 1, characterized in that the grill is made of stainless steel. Grill nach Anspruch 1, dadurch gekennzeichnet, dass der Grill auf etwa U-förmigen Stützen angeordnet ist.Grill according to claim 1, characterized in that the grill on about U-shaped Support is arranged. Grill nach Anspruch 1, dadurch gekennzeichnet, dass die Schale für die Luftzuleitung an beiden Enden von etwa halbkreisförmigen Endstücken abgeschlossen wird, in denen Lufteinstellbleche angeordnet sind.Grill according to claim 1, characterized in that the shell for the air supply at both ends of approximately semicircular end pieces completed is, are arranged in which Luftseinstellbleche.
DE200710039045 2007-08-17 2007-08-17 Grill for baking breadsticks comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension Active DE102007039045B3 (en)

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DE200710039045 DE102007039045B3 (en) 2007-08-17 2007-08-17 Grill for baking breadsticks comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension

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DE200710039045 DE102007039045B3 (en) 2007-08-17 2007-08-17 Grill for baking breadsticks comprises a ventilating region formed by a semi-circular shell for the introduction of air which has a stabilizing roof-like edge in its longitudinal extension

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011103352B3 (en) * 2011-05-27 2012-08-16 Erik Schwarzer Device for baking bread on stick through oven fire in e.g. restaurant, has shell adjusted in another shell, and retainer including recess, where former shell includes opening for passage of gas flame of gas chamber
DE102017126297A1 (en) 2017-11-09 2019-05-09 Knüppelknifte System GmbH Apparatus for preparing foodstuffs over a source of heat
AT16329U1 (en) * 2017-04-27 2019-07-15 Baldauf Mira Grill and baking element for the preparation of food

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340864A (en) * 1965-04-12 1967-09-12 Torian William Harold Smoke cooking device
US6260478B1 (en) * 2000-01-08 2001-07-17 Uwe Harneit Heat distribution system for a grill

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340864A (en) * 1965-04-12 1967-09-12 Torian William Harold Smoke cooking device
US6260478B1 (en) * 2000-01-08 2001-07-17 Uwe Harneit Heat distribution system for a grill

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011103352B3 (en) * 2011-05-27 2012-08-16 Erik Schwarzer Device for baking bread on stick through oven fire in e.g. restaurant, has shell adjusted in another shell, and retainer including recess, where former shell includes opening for passage of gas flame of gas chamber
AT16329U1 (en) * 2017-04-27 2019-07-15 Baldauf Mira Grill and baking element for the preparation of food
DE102017126297A1 (en) 2017-11-09 2019-05-09 Knüppelknifte System GmbH Apparatus for preparing foodstuffs over a source of heat

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