CO6640260A2 - Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla - Google Patents

Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla

Info

Publication number
CO6640260A2
CO6640260A2 CO12220118A CO12220118A CO6640260A2 CO 6640260 A2 CO6640260 A2 CO 6640260A2 CO 12220118 A CO12220118 A CO 12220118A CO 12220118 A CO12220118 A CO 12220118A CO 6640260 A2 CO6640260 A2 CO 6640260A2
Authority
CO
Colombia
Prior art keywords
alcohol
content
fermented malt
beverage based
sugars
Prior art date
Application number
CO12220118A
Other languages
English (en)
Inventor
Bart Vanderhaegen
Original Assignee
Anheuser Busch Inbev S A N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev S A N V filed Critical Anheuser Busch Inbev S A N V
Publication of CO6640260A2 publication Critical patent/CO6640260A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invenci¨®n se refiere a una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que tiene un contenido alcoh¨®lico no mayor a 0,7% en volumen, caracterizado por una relaci¨®n y ¡Ý A Xb donde A=0,25 y b=1,5 y donde x es la relaci¨®n entre los extractos no fermentables y los extractos reales, donde el extracto no fermentable es el valor del extracto real menos el contenido total de az¨²cares reales, que consisten de fructosa, maltosa, glucosa, maltotriosa, y sacarosa e y es la relaci¨®n entre el contenido combinado de maltopentaosa, maltohexaosa y maltoheptaosa sobre la cantidad total de az¨²cares principales, donde los az¨²cares principales consisten de fructosa, maltosa, glucosa, sacarosa, maltotriosa, maltotetraosa, maltopentaosa, maltohexaosa y maltoheptaosa. Tambi¨¦n se refiere a un m¨¦todo para producir una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que comprende: preparar un mosto (23) de fermentabilidad no mayor a 29% preferentemente, no mayor a 25%, m¨¢s preferentemente 20% como m¨¢ximo y fermentar el mosto preparado en un tanque de fermentaci¨®n (4) mediante un proceso de contacto en fr¨ªo.
CO12220118A 2010-05-07 2012-12-04 Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla CO6640260A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10162315A EP2385100A1 (en) 2010-05-07 2010-05-07 Low alcohol or alcohol free beer and method for producing it

Publications (1)

Publication Number Publication Date
CO6640260A2 true CO6640260A2 (es) 2013-03-22

Family

ID=42990282

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12220118A CO6640260A2 (es) 2010-05-07 2012-12-04 Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla

Country Status (17)

Country Link
US (2) US20130108735A1 (es)
EP (2) EP2385100A1 (es)
JP (1) JP5753257B2 (es)
KR (1) KR101853007B1 (es)
CN (2) CN103003408A (es)
AU (1) AU2011250112B2 (es)
BR (1) BR112012028513B1 (es)
CA (1) CA2798691C (es)
CO (1) CO6640260A2 (es)
DK (1) DK2566944T3 (es)
ES (1) ES2519349T3 (es)
GT (1) GT201200302A (es)
NZ (1) NZ603462A (es)
RU (1) RU2564564C2 (es)
UA (1) UA109899C2 (es)
WO (1) WO2011138128A1 (es)
ZA (1) ZA201209180B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6386211B2 (ja) * 2011-02-04 2018-09-05 天野エンザイム株式会社 マルトトリオシル転移酵素の新規用途
MY168295A (en) * 2011-11-22 2018-10-23 Suntory Holdings Limted Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides
JP6009160B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
JP6009159B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なフルーツ様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
JP6068831B2 (ja) * 2012-05-14 2017-01-25 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
JP6080390B2 (ja) * 2012-06-13 2017-02-15 サッポロビール株式会社 麦類原料液及び飲料並びにこれらに関する方法
JP6105922B2 (ja) * 2012-12-26 2017-03-29 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
MX2015003579A (es) 2012-12-28 2015-06-22 Suntory Holdings Ltd Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
DE102013102172A1 (de) * 2013-03-05 2014-09-11 Privat-Brauerei Schmucker Gmbh & Co. Kg Verfahren zum Herstellen eines alkoholfreien Bieres und alkoholfreies Bier
JP5717226B2 (ja) * 2013-04-25 2015-05-13 サントリーホールディングス株式会社 麦芽発酵飲料
JP6361854B2 (ja) * 2014-01-15 2018-07-25 アサヒビール株式会社 容器詰めビアテイスト飲料及びその製造方法
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
US20210163861A1 (en) * 2018-09-10 2021-06-03 Heineken Supply Chain B.V. Low-alcohol beer
AU2018441170A1 (en) * 2018-09-10 2021-02-25 Heineken Supply Chain B.V. Low-alcohol beer with reduced wort flavor
MX2021001954A (es) * 2018-09-10 2021-04-28 Heineken Supply Chain Bv Estabilidad de la espuma.
JP2020092658A (ja) * 2018-12-13 2020-06-18 サッポロビール株式会社 無ろ過ビールテイスト飲料の製造方法、及び無ろ過ビールテイスト飲料の濁りを増加させる方法
KR102248566B1 (ko) 2018-12-14 2021-05-06 대한민국 쌀가루 첨가 액상몰트 및 이의 제조방법
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
WO2021034191A1 (en) * 2019-08-16 2021-02-25 Heineken Supply Chain B.V. Production of an alcohol-free beverage
JPWO2021220914A1 (es) * 2020-04-30 2021-11-04
PL441291A1 (pl) * 2022-05-27 2023-12-04 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
JP2024092376A (ja) * 2022-12-26 2024-07-08 サントリーホールディングス株式会社 ビールテイスト飲料

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852495A (en) * 1970-10-07 1974-12-03 Fur Brauerei Ind Ag Preparation of a low alcohol dietary beer
US5021246A (en) * 1984-03-30 1991-06-04 Anheuser-Busch, Incorporated Step mashing process for producing low alcohol beer
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
DE3522744A1 (de) * 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
GB8525217D0 (en) 1985-10-12 1985-11-13 Scottish & Newcastle Breweries Making wort of low fermentability
SU1463747A1 (ru) * 1986-07-04 1989-03-07 Киевское Производственное Объединение "Оболонь" Способ производства безалкогольного пива
US4765993A (en) * 1987-01-20 1988-08-23 Owades Joseph L Preparation of alcohol-free barley malt-based beverage
US4788066A (en) * 1987-12-14 1988-11-29 Grain Processing Corporation Preparation of low alcohol beer
US4970082A (en) 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
FR2668494B1 (fr) * 1990-10-26 1993-07-02 Ceca Sa Procede de production de biere sans alcool et d'aromes de biere.
US5346706A (en) 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
US6689401B1 (en) 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
CN1150175A (zh) * 1995-11-15 1997-05-21 广州市珠江啤酒公司酿酒饮料研究所 一种无醇啤酒的生产方法
CN1166944A (zh) * 1996-06-04 1997-12-10 李东方 麦芽汁格瓦斯饮料及生产工艺
CN1268560A (zh) * 2000-03-23 2000-10-04 牡丹江镜泊啤酒有限公司 一种无醇啤酒及其生产方法
RU2005105054A (ru) * 2002-07-25 2005-08-27 Новозимс А/С (Dk) Способ производства сусла
EP1544285A4 (en) * 2002-08-21 2005-09-21 Sapporo Breweries PROCESS FOR THE PRODUCTION OF A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER, AND A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
KR20080090429A (ko) * 2005-12-19 2008-10-08 산토리 가부시키가이샤 발아 곡물 가공법, 맥아 제품, 맥아 발효 음료 및 식품
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料

Also Published As

Publication number Publication date
US20130108735A1 (en) 2013-05-02
WO2011138128A1 (en) 2011-11-10
AU2011250112B2 (en) 2014-11-20
EP2385100A1 (en) 2011-11-09
NZ603462A (en) 2014-05-30
UA109899C2 (uk) 2015-10-26
KR20130098159A (ko) 2013-09-04
DK2566944T3 (da) 2014-10-27
CN108315113A (zh) 2018-07-24
EP2566944B1 (en) 2014-07-30
RU2012149585A (ru) 2014-06-20
ES2519349T3 (es) 2014-11-06
RU2564564C2 (ru) 2015-10-10
JP5753257B2 (ja) 2015-07-22
ZA201209180B (en) 2014-02-26
BR112012028513A2 (pt) 2015-11-24
CA2798691C (en) 2018-07-31
GT201200302A (es) 2018-11-23
US20190270954A1 (en) 2019-09-05
CA2798691A1 (en) 2011-11-10
CN103003408A (zh) 2013-03-27
BR112012028513B1 (pt) 2018-06-19
AU2011250112A1 (en) 2012-11-29
EP2566944A1 (en) 2013-03-13
KR101853007B1 (ko) 2018-04-30
JP2013524857A (ja) 2013-06-20

Similar Documents

Publication Publication Date Title
CO6640260A2 (es) Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla
WO2010107286A3 (ko) 양수 내 태아 유래 중간엽줄기세포를 이용한 피부 상태개선용 조성물
CL2017001023A1 (es) Método y composición para conservar vino
WO2014135673A3 (en) Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
WO2010025809A8 (de) Heterosolarzelle und verfahren zur herstellung von heterosolarzellen
BRPI0921966A8 (pt) Célula hospedeira de levedura termotolerante, método de fermentar celulose e cultura
WO2009145419A9 (ko) 식물성 펩톤을 포함하는 줄기세포 증식 촉진용 조성물
MY155604A (en) Zymomonas with improved xylose utilization in stress conditions for the production of ethanol
GEP20146057B (en) Alcoholic compositions having lowered risk of acetaldehydemia
CL2012003021A1 (es) Procedimiento para producir bebidas a partir de la fermentacion de un medio vegetal usando un inoculo de levaduras congeladas o previamente descongeladas
EA201992631A1 (ru) Способ получения напитков путем удаления кислоты
WO2010132157A3 (en) Improved production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant and a debranching enzyme
WO2012103261A3 (en) Compositions and methods for succinate production
NZ597267A (en) A method for production of an alcoholic beverage with reduced content of alcohol
AR083934A1 (es) Capa de pichia kluyveri y sus aplicaciones
MX2015004735A (es) Composiciones y metodos para reducir los carbohidratos e incrementar el eritritol en las bebidas.
WO2011011468A3 (en) Cell-mediated silica sol-gel encapsulation of living cells and tissues
WO2014177989A3 (en) Reduced toxicity in alcoholic beverages
BR112013022994A2 (pt) método para controlar a espumação em um caldo de fermentação alcoólico aquoso
ZA201203525B (en) Vineyard culture method enabling the yeasts thereof to be obtained for high sugar and alcohol content fermentation
WO2009108748A3 (en) Methods for producing 1,3-propanediol
AR084683A1 (es) Bebida en base a malta fermentada con un bajo contenido de alcohol o libre de alcohol y metodo para su produccion
CL2015003744A1 (es) Metodología para la elaboración de bebidas fermentadas reducidas en etanol
WO2012103263A3 (en) Compositions and methods for malate and fumarate production
MD4044C1 (ro) Mediu nutritiv pentru cultivarea tulpinii de drojdie Saccharomyces carlsbergensis CNMN-Y-15

Legal Events

Date Code Title Description
FG Application granted