CO6640260A2 - Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla - Google Patents
Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirlaInfo
- Publication number
- CO6640260A2 CO6640260A2 CO12220118A CO12220118A CO6640260A2 CO 6640260 A2 CO6640260 A2 CO 6640260A2 CO 12220118 A CO12220118 A CO 12220118A CO 12220118 A CO12220118 A CO 12220118A CO 6640260 A2 CO6640260 A2 CO 6640260A2
- Authority
- CO
- Colombia
- Prior art keywords
- alcohol
- content
- fermented malt
- beverage based
- sugars
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invenci¨®n se refiere a una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que tiene un contenido alcoh¨®lico no mayor a 0,7% en volumen, caracterizado por una relaci¨®n y ¡Ý A Xb donde A=0,25 y b=1,5 y donde x es la relaci¨®n entre los extractos no fermentables y los extractos reales, donde el extracto no fermentable es el valor del extracto real menos el contenido total de az¨²cares reales, que consisten de fructosa, maltosa, glucosa, maltotriosa, y sacarosa e y es la relaci¨®n entre el contenido combinado de maltopentaosa, maltohexaosa y maltoheptaosa sobre la cantidad total de az¨²cares principales, donde los az¨²cares principales consisten de fructosa, maltosa, glucosa, sacarosa, maltotriosa, maltotetraosa, maltopentaosa, maltohexaosa y maltoheptaosa. Tambi¨¦n se refiere a un m¨¦todo para producir una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que comprende: preparar un mosto (23) de fermentabilidad no mayor a 29% preferentemente, no mayor a 25%, m¨¢s preferentemente 20% como m¨¢ximo y fermentar el mosto preparado en un tanque de fermentaci¨®n (4) mediante un proceso de contacto en fr¨ªo.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10162315A EP2385100A1 (en) | 2010-05-07 | 2010-05-07 | Low alcohol or alcohol free beer and method for producing it |
Publications (1)
Publication Number | Publication Date |
---|---|
CO6640260A2 true CO6640260A2 (es) | 2013-03-22 |
Family
ID=42990282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO12220118A CO6640260A2 (es) | 2010-05-07 | 2012-12-04 | Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla |
Country Status (17)
Country | Link |
---|---|
US (2) | US20130108735A1 (es) |
EP (2) | EP2385100A1 (es) |
JP (1) | JP5753257B2 (es) |
KR (1) | KR101853007B1 (es) |
CN (2) | CN103003408A (es) |
AU (1) | AU2011250112B2 (es) |
BR (1) | BR112012028513B1 (es) |
CA (1) | CA2798691C (es) |
CO (1) | CO6640260A2 (es) |
DK (1) | DK2566944T3 (es) |
ES (1) | ES2519349T3 (es) |
GT (1) | GT201200302A (es) |
NZ (1) | NZ603462A (es) |
RU (1) | RU2564564C2 (es) |
UA (1) | UA109899C2 (es) |
WO (1) | WO2011138128A1 (es) |
ZA (1) | ZA201209180B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6386211B2 (ja) * | 2011-02-04 | 2018-09-05 | 天野エンザイム株式会社 | マルトトリオシル転移酵素の新規用途 |
MY168295A (en) * | 2011-11-22 | 2018-10-23 | Suntory Holdings Limted | Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides |
JP6009160B2 (ja) * | 2011-12-28 | 2016-10-19 | 麒麟麦酒株式会社 | 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法 |
JP6009159B2 (ja) * | 2011-12-28 | 2016-10-19 | 麒麟麦酒株式会社 | 自然なフルーツ様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法 |
JP6068831B2 (ja) * | 2012-05-14 | 2017-01-25 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
JP6080390B2 (ja) * | 2012-06-13 | 2017-02-15 | サッポロビール株式会社 | 麦類原料液及び飲料並びにこれらに関する方法 |
JP6105922B2 (ja) * | 2012-12-26 | 2017-03-29 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
MX2015003579A (es) | 2012-12-28 | 2015-06-22 | Suntory Holdings Ltd | Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor. |
DE102013102172A1 (de) * | 2013-03-05 | 2014-09-11 | Privat-Brauerei Schmucker Gmbh & Co. Kg | Verfahren zum Herstellen eines alkoholfreien Bieres und alkoholfreies Bier |
JP5717226B2 (ja) * | 2013-04-25 | 2015-05-13 | サントリーホールディングス株式会社 | 麦芽発酵飲料 |
JP6361854B2 (ja) * | 2014-01-15 | 2018-07-25 | アサヒビール株式会社 | 容器詰めビアテイスト飲料及びその製造方法 |
JP6401915B2 (ja) * | 2014-02-10 | 2018-10-10 | サッポロビール株式会社 | ノンアルコール飲料、原料液及びこれらに関する方法 |
EP3252136A1 (en) * | 2016-06-01 | 2017-12-06 | Anheuser-Busch InBev S.A. | Process of preparing a malt-based beverage |
JP6545208B2 (ja) * | 2017-03-03 | 2019-07-17 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
US20210163861A1 (en) * | 2018-09-10 | 2021-06-03 | Heineken Supply Chain B.V. | Low-alcohol beer |
AU2018441170A1 (en) * | 2018-09-10 | 2021-02-25 | Heineken Supply Chain B.V. | Low-alcohol beer with reduced wort flavor |
MX2021001954A (es) * | 2018-09-10 | 2021-04-28 | Heineken Supply Chain Bv | Estabilidad de la espuma. |
JP2020092658A (ja) * | 2018-12-13 | 2020-06-18 | サッポロビール株式会社 | 無ろ過ビールテイスト飲料の製造方法、及び無ろ過ビールテイスト飲料の濁りを増加させる方法 |
KR102248566B1 (ko) | 2018-12-14 | 2021-05-06 | 대한민국 | 쌀가루 첨가 액상몰트 및 이의 제조방법 |
JP2019107023A (ja) * | 2019-03-05 | 2019-07-04 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
WO2021034191A1 (en) * | 2019-08-16 | 2021-02-25 | Heineken Supply Chain B.V. | Production of an alcohol-free beverage |
JPWO2021220914A1 (es) * | 2020-04-30 | 2021-11-04 | ||
PL441291A1 (pl) * | 2022-05-27 | 2023-12-04 | Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością | Sposób wytwarzania piwa bezalkoholowego |
JP7343679B1 (ja) | 2022-12-06 | 2023-09-12 | アサヒビール株式会社 | 発酵ビールテイスト飲料及びその製造方法 |
JP2024092376A (ja) * | 2022-12-26 | 2024-07-08 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Family Cites Families (25)
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US3852495A (en) * | 1970-10-07 | 1974-12-03 | Fur Brauerei Ind Ag | Preparation of a low alcohol dietary beer |
US5021246A (en) * | 1984-03-30 | 1991-06-04 | Anheuser-Busch, Incorporated | Step mashing process for producing low alcohol beer |
US4622224A (en) * | 1984-08-27 | 1986-11-11 | Owades Joseph L | Preparation of wort extracts |
DE3522744A1 (de) * | 1985-06-26 | 1987-01-08 | Binding Brauerei Ag | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
GB8525217D0 (en) | 1985-10-12 | 1985-11-13 | Scottish & Newcastle Breweries | Making wort of low fermentability |
SU1463747A1 (ru) * | 1986-07-04 | 1989-03-07 | Киевское Производственное Объединение "Оболонь" | Способ производства безалкогольного пива |
US4765993A (en) * | 1987-01-20 | 1988-08-23 | Owades Joseph L | Preparation of alcohol-free barley malt-based beverage |
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US4970082A (en) | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
FR2668494B1 (fr) * | 1990-10-26 | 1993-07-02 | Ceca Sa | Procede de production de biere sans alcool et d'aromes de biere. |
US5346706A (en) | 1991-10-28 | 1994-09-13 | John Labatt Limited | Malt beverage process |
US5242694A (en) * | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
CH683843A5 (fr) * | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. |
US6689401B1 (en) | 1992-09-04 | 2004-02-10 | Molson Breweries | Non-alcoholic beer |
CN1150175A (zh) * | 1995-11-15 | 1997-05-21 | 广州市珠江啤酒公司酿酒饮料研究所 | 一种无醇啤酒的生产方法 |
CN1166944A (zh) * | 1996-06-04 | 1997-12-10 | 李东方 | 麦芽汁格瓦斯饮料及生产工艺 |
CN1268560A (zh) * | 2000-03-23 | 2000-10-04 | 牡丹江镜泊啤酒有限公司 | 一种无醇啤酒及其生产方法 |
RU2005105054A (ru) * | 2002-07-25 | 2005-08-27 | Новозимс А/С (Dk) | Способ производства сусла |
EP1544285A4 (en) * | 2002-08-21 | 2005-09-21 | Sapporo Breweries | PROCESS FOR THE PRODUCTION OF A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER, AND A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER |
DE10362026B4 (de) * | 2003-12-19 | 2009-01-08 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes |
TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
KR20080090429A (ko) * | 2005-12-19 | 2008-10-08 | 산토리 가부시키가이샤 | 발아 곡물 가공법, 맥아 제품, 맥아 발효 음료 및 식품 |
GB0702844D0 (en) * | 2007-02-14 | 2007-03-28 | Leuven K U Res & Dev | Improving taste of beer |
JP4615058B1 (ja) * | 2009-07-17 | 2011-01-19 | 麒麟麦酒株式会社 | アルコールゼロビール様麦芽飲料及びその製造方法 |
JP5227978B2 (ja) * | 2010-01-08 | 2013-07-03 | キリンホールディングス株式会社 | 高香味オルニチン入り無アルコール麦芽飲料 |
-
2010
- 2010-05-07 EP EP10162315A patent/EP2385100A1/en not_active Withdrawn
-
2011
- 2011-04-08 WO PCT/EP2011/055572 patent/WO2011138128A1/en active Application Filing
- 2011-04-08 BR BR112012028513-0A patent/BR112012028513B1/pt active IP Right Grant
- 2011-04-08 JP JP2013509485A patent/JP5753257B2/ja active Active
- 2011-04-08 DK DK11712893.4T patent/DK2566944T3/da active
- 2011-04-08 RU RU2012149585/10A patent/RU2564564C2/ru active
- 2011-04-08 CN CN2011800316899A patent/CN103003408A/zh active Pending
- 2011-04-08 ES ES11712893.4T patent/ES2519349T3/es active Active
- 2011-04-08 US US13/696,784 patent/US20130108735A1/en not_active Abandoned
- 2011-04-08 CN CN201810380582.9A patent/CN108315113A/zh active Pending
- 2011-04-08 CA CA2798691A patent/CA2798691C/en active Active
- 2011-04-08 AU AU2011250112A patent/AU2011250112B2/en not_active Ceased
- 2011-04-08 KR KR1020127030454A patent/KR101853007B1/ko active IP Right Grant
- 2011-04-08 NZ NZ603462A patent/NZ603462A/en unknown
- 2011-04-08 EP EP11712893.4A patent/EP2566944B1/en active Active
- 2011-08-04 UA UAA201213174A patent/UA109899C2/ru unknown
-
2012
- 2012-11-08 GT GT201200302A patent/GT201200302A/es unknown
- 2012-12-04 CO CO12220118A patent/CO6640260A2/es active IP Right Grant
- 2012-12-05 ZA ZA2012/09180A patent/ZA201209180B/en unknown
-
2019
- 2019-05-20 US US16/417,611 patent/US20190270954A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20130108735A1 (en) | 2013-05-02 |
WO2011138128A1 (en) | 2011-11-10 |
AU2011250112B2 (en) | 2014-11-20 |
EP2385100A1 (en) | 2011-11-09 |
NZ603462A (en) | 2014-05-30 |
UA109899C2 (uk) | 2015-10-26 |
KR20130098159A (ko) | 2013-09-04 |
DK2566944T3 (da) | 2014-10-27 |
CN108315113A (zh) | 2018-07-24 |
EP2566944B1 (en) | 2014-07-30 |
RU2012149585A (ru) | 2014-06-20 |
ES2519349T3 (es) | 2014-11-06 |
RU2564564C2 (ru) | 2015-10-10 |
JP5753257B2 (ja) | 2015-07-22 |
ZA201209180B (en) | 2014-02-26 |
BR112012028513A2 (pt) | 2015-11-24 |
CA2798691C (en) | 2018-07-31 |
GT201200302A (es) | 2018-11-23 |
US20190270954A1 (en) | 2019-09-05 |
CA2798691A1 (en) | 2011-11-10 |
CN103003408A (zh) | 2013-03-27 |
BR112012028513B1 (pt) | 2018-06-19 |
AU2011250112A1 (en) | 2012-11-29 |
EP2566944A1 (en) | 2013-03-13 |
KR101853007B1 (ko) | 2018-04-30 |
JP2013524857A (ja) | 2013-06-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Application granted |