CO5690514A2 - Suspension homogenea estable a la conservacion - Google Patents

Suspension homogenea estable a la conservacion

Info

Publication number
CO5690514A2
CO5690514A2 CO06051030A CO06051030A CO5690514A2 CO 5690514 A2 CO5690514 A2 CO 5690514A2 CO 06051030 A CO06051030 A CO 06051030A CO 06051030 A CO06051030 A CO 06051030A CO 5690514 A2 CO5690514 A2 CO 5690514A2
Authority
CO
Colombia
Prior art keywords
homogenea
conservation
suspension
suspension stable
hydrophilic
Prior art date
Application number
CO06051030A
Other languages
English (en)
Inventor
Robertus Martinus Maria Diks
Ian Stewart Galloway
Michel Mellema
Helena Kristina Persson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34639348&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO5690514(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CO5690514A2 publication Critical patent/CO5690514A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Paper (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

1.- Suspensión acuosa esterilizada que comprende proteína y grasa o un sustituto de grasa de 0.01 %p a 1 %p de emulsificante con un balance hidrofílico /lipofílico de o por debajo de 16, caracterizada porque la suspensión comprende 0.01 %p a 1 %p de un emulsificante de monoglicérido que tiene un balance hidrofílico/lipofílico de o por debajo de 16, y caracterizada además porque la suspensión ha sido esterilizada.
CO06051030A 2003-12-04 2006-05-26 Suspension homogenea estable a la conservacion CO5690514A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03257647 2003-12-04

Publications (1)

Publication Number Publication Date
CO5690514A2 true CO5690514A2 (es) 2006-10-31

Family

ID=34639348

Family Applications (1)

Application Number Title Priority Date Filing Date
CO06051030A CO5690514A2 (es) 2003-12-04 2006-05-26 Suspension homogenea estable a la conservacion

Country Status (14)

Country Link
US (1) US8383185B2 (es)
EP (2) EP1946644A3 (es)
JP (1) JP2007512817A (es)
AT (1) ATE388637T1 (es)
AU (1) AU2004294698B2 (es)
BR (1) BRPI0416427A (es)
CA (1) CA2545833A1 (es)
CO (1) CO5690514A2 (es)
DE (1) DE602004012443T2 (es)
ES (1) ES2303139T3 (es)
PT (1) PT1689239E (es)
RU (1) RU2006123548A (es)
WO (1) WO2005053414A1 (es)
ZA (1) ZA200603521B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7601380B2 (en) * 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
BRPI0620537A2 (pt) * 2005-11-24 2011-11-16 Unilever Nv produto de bebida aquosa
DK2046143T3 (en) * 2006-07-13 2016-12-12 Nestec Sa Stabilization system for liquid food formations
US20100055083A1 (en) * 2006-10-18 2010-03-04 Ray Edward Kowalski Encapsulation of heat and moisture sensitive substances
EP2067410A1 (en) 2007-12-07 2009-06-10 Cognis IP Management GmbH Water-dispersable sterol containing dispersion
DE202008012951U1 (de) * 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulgatorzusammensetzung und deren Verwendung
CN107027898B (zh) * 2017-04-26 2021-04-30 上海海融食品科技股份有限公司 一种植脂奶油及其超高温瞬时灭菌制备方法
US20240016169A1 (en) * 2020-12-11 2024-01-18 Tetra Laval Holdings & Finance S.A. A method and a system for producing a uht milk product by direct uht heating

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5533294B2 (es) * 1972-07-21 1980-08-29
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
US4888194A (en) * 1986-12-10 1989-12-19 Borden, Inc. Shelf-stable aseptic dairy product
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US5114929A (en) 1989-03-21 1992-05-19 Beecham Group P.L.C. Pharmaceutical formulation
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
EP0834255B1 (fr) * 1996-10-04 2003-06-25 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent d'aromatisation pour boisson
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
CA2260678A1 (en) 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
FR2775620B1 (fr) 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
DE69940629D1 (es) * 1998-03-24 2009-05-07 Kao Corp
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6455082B1 (en) 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
GB2360438B (en) 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
US6468576B1 (en) * 2000-06-23 2002-10-22 Nestec S.A. Frozen slush liquid concentrate and method of making same
GB0104074D0 (en) * 2001-02-19 2001-04-04 Novartis Ag New composition
JP4995377B2 (ja) * 2001-04-26 2012-08-08 花王株式会社 油脂組成物

Also Published As

Publication number Publication date
ZA200603521B (en) 2007-07-25
EP1689239A1 (en) 2006-08-16
US20070110876A1 (en) 2007-05-17
EP1946644A2 (en) 2008-07-23
DE602004012443D1 (de) 2008-04-24
ES2303139T3 (es) 2008-08-01
US8383185B2 (en) 2013-02-26
DE602004012443T2 (de) 2009-03-26
CA2545833A1 (en) 2005-06-16
PT1689239E (pt) 2008-06-23
ATE388637T1 (de) 2008-03-15
EP1946644A3 (en) 2009-11-18
AU2004294698A1 (en) 2005-06-16
AU2004294698B2 (en) 2007-11-29
JP2007512817A (ja) 2007-05-24
RU2006123548A (ru) 2008-01-10
BRPI0416427A (pt) 2007-01-16
WO2005053414A1 (en) 2005-06-16
EP1689239B1 (en) 2008-03-12

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Legal Events

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