ATE1039T1 - Emulsionen und verfahren zu ihrer herstellung. - Google Patents

Emulsionen und verfahren zu ihrer herstellung.

Info

Publication number
ATE1039T1
ATE1039T1 AT79200663T AT79200663T ATE1039T1 AT E1039 T1 ATE1039 T1 AT E1039T1 AT 79200663 T AT79200663 T AT 79200663T AT 79200663 T AT79200663 T AT 79200663T AT E1039 T1 ATE1039 T1 AT E1039T1
Authority
AT
Austria
Prior art keywords
emulsions
processes
production
dispersed
blending
Prior art date
Application number
AT79200663T
Other languages
English (en)
Inventor
David Patrick Joseph Moran
Janos Bodor
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE1039T1 publication Critical patent/ATE1039T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
AT79200663T 1978-11-16 1979-11-13 Emulsionen und verfahren zu ihrer herstellung. ATE1039T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7844800 1978-11-16
EP79200663A EP0011891B1 (de) 1978-11-16 1979-11-13 Emulsionen und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
ATE1039T1 true ATE1039T1 (de) 1982-06-15

Family

ID=10501100

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200663T ATE1039T1 (de) 1978-11-16 1979-11-13 Emulsionen und verfahren zu ihrer herstellung.

Country Status (8)

Country Link
US (1) US4305970A (de)
EP (1) EP0011891B1 (de)
JP (1) JPS5581740A (de)
AT (1) ATE1039T1 (de)
AU (1) AU537002B2 (de)
CA (1) CA1131071A (de)
DE (1) DE2962918D1 (de)
ZA (1) ZA796131B (de)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4720415A (en) * 1985-07-30 1988-01-19 Kimberly-Clark Corporation Composite elastomeric material and process for making the same
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
US4812843A (en) * 1987-05-04 1989-03-14 Champion Iii C Paul Telephone accessible information system
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
AU602592B2 (en) * 1987-07-02 1990-10-18 Unilever Plc Low fat spread
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
DE69000553T3 (de) * 1989-05-16 1999-10-14 Unilever N.V. Wasser-in-Öl-Dispersion und Verfahren zu ihrer Herstellung.
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US4952414A (en) * 1989-09-06 1990-08-28 General Mills, Inc. Yogurt with crisp cereal pieces
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
EP0474299B1 (de) * 1990-09-07 1994-08-31 Unilever N.V. Wasser-in-Öl-Dispersion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
FI920721A (fi) * 1991-02-26 1992-08-27 Hercules Inc Fett substitut
US5120561A (en) * 1991-04-25 1992-06-09 American Lecithin Company Food composition and method
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ATE142083T1 (de) * 1992-01-17 1996-09-15 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
JP3011530B2 (ja) * 1992-04-06 2000-02-21 森永乳業株式会社 スプレッドとその製造法
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
WO1998034501A1 (en) * 1997-02-10 1998-08-13 Unilever N.V. Non-frozen low-fat food emulsions and processes therefor
US6045853A (en) 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
EP1205113A1 (de) * 2000-11-10 2002-05-15 Unilever N.V. Essbare fettenthaltende Produkte
US8383185B2 (en) * 2003-12-04 2013-02-26 Conopco, Inc. Shelf stable homogeneous suspension
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP1894474A1 (de) * 2006-08-30 2008-03-05 NV. Nutrilab SA Kalorienreduzierte Kakaobutterzusammensetzung, Methode zu ihrer Herstellung und ihre Verwendung
EP2056679A1 (de) * 2006-08-30 2009-05-13 NV. Nutrilab SA Kaloriereduzierte kakaobutterzusammensetzung sowie ihre herstellung und verwendung
CA2884515C (en) * 2012-09-21 2020-04-28 Unilever Plc Edible water-in-oil emulsion and a process for preparing such emulsion.
WO2014044523A1 (en) * 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsions and a process for preparing such emulsions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB326742A (en) * 1929-07-25 1930-03-20 Den Bergh S Margarine Ges M B Process for preparing margarine from vegetable fats
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2194218A (en) * 1936-09-21 1940-03-19 Dickeson Thurstan Wyatt Stable emulsions of water with liquid or liquefiable substances which are immiscible with water
DE1179448B (de) * 1960-11-12 1964-10-08 Brinkers Margarinefabrieken Nv Verfahren zur Herstellung von Margarine
US3343966A (en) * 1963-11-20 1967-09-26 Crest Foods Co Inc Stabilizer composition and method of incorporating a stabilizer gum into a food mix
GB1195061A (en) * 1966-05-27 1970-06-17 Fmc Corp Coated Structures and Methods of Forming Them.
US3589910A (en) * 1967-03-01 1971-06-29 Alexandr Nikolaevich Nesmeyano Synthetic granular caviar and a method of preparing it
US3717469A (en) * 1970-01-12 1973-02-20 I Elementoorganischeskikt Soed Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
US3729322A (en) * 1970-02-27 1973-04-24 Dairy R Co Freeze and thaw imitation sour cream
US3692543A (en) * 1971-01-28 1972-09-19 Wellman Lord Inc Food products
GB1440181A (en) * 1972-05-18 1976-06-23 Unilever Ltd Food compositions

Also Published As

Publication number Publication date
JPS6365288B2 (de) 1988-12-15
EP0011891A1 (de) 1980-06-11
DE2962918D1 (en) 1982-07-08
AU537002B2 (en) 1984-05-31
EP0011891B1 (de) 1982-05-19
CA1131071A (en) 1982-09-07
JPS5581740A (en) 1980-06-20
US4305970A (en) 1981-12-15
ZA796131B (en) 1981-06-24
AU5286179A (en) 1980-05-22

Similar Documents

Publication Publication Date Title
ATE1039T1 (de) Emulsionen und verfahren zu ihrer herstellung.
ATE865T1 (de) Hautbehandlungszusammensetzungen, verfahren zu ihrer herstellung und diese zusammensetzungen enthaltender applikator.
DK312583D0 (da) Kortikoidholdigt praeparat til topisk applikation
DE3689265D1 (de) Weichgelatinekapseln und Verfahren zu ihrer Herstellung.
AT329768B (de) Stabile und nicht umkehrbare wasser-in-ol-emulsion fur kosmetische mittel und verfahren zu ihrer herstellung
ATA155579A (de) Pastenartige dispersionen
ATE51012T1 (de) Biopolymerzusammensetzungen und verfahren zur herstellung derselben.
ES444983A1 (es) Procedimiento de preparacion de emulsiones estables de agua en aceite.
ES8305580A1 (es) Un metodo para preparar una composicion en forma de emulsion para el acondicionamiento del cabello.
SE8103388L (sv) Stabila emulsioner av essentiella oljor samt sett for framstellning derav
NL175583C (nl) Werkwijze ter bereiding van vetprodukten en bereiding van margarines en halvarines onder toepassing van deze vetprodukten.
ATE447938T1 (de) Wasserfreie reinigungszubereitungen
NL7904044A (nl) Werkwijze ter bereiding van homogene, vloeibare compo- sities.
HUT35284A (en) Preparatives consisting of bipolimers and process for their production
ATE2148T1 (de) Kohlenwasserstoffloesliche dialkylmagnesiumzusammensetzungen mit hohem magnesiumgehalt, verfahren zu ihrer herstellung und kohlenwasserstoffloesungen, die sie enthalten.
NL164090C (nl) Werkwijze ter bereiding van een vetmengsel, alsmede van emulsies waarin men een dergelijk vetmengsel toe- past.
ATE31002T1 (de) Verfahren zur herstellung von fluessigen pflanzenschutzmittelkombinationen.
ATE130865T1 (de) Flüssige bzw. fliessfähige derivate von natürlichen fetten und ölen, verfahren zu ihrer herstellung und verwendung.
NL7608333A (nl) Werkwijze voor de bereiding van reukstoffen, alsmede werkwijze voor de bereiding van reuk- stofcomposities.
NL182623C (nl) Werkwijze voor het bereiden van een stabiele, sulfonaatbevattende emulsie en van een in water emulgeerbare organische fase, geschikt voor de bereiding van dergelijke emulsies.
DE1066693B (de) Wasch- und Desinfektionsmittel
ES398351A1 (es) Un metodo para producir una composicion bronceadora.
ES435102A1 (es) Procedimiento para preparar emulsiones de parafina.
ES330432A1 (es) Mejoras introducidas en la preparacion de composiciones de espuma de aerosol.
JPS568644A (en) Preparation of emulsified fat and oil product

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee