BRPI0416427A - suspensão aquosa e método de preparação de suspensão aquosa - Google Patents

suspensão aquosa e método de preparação de suspensão aquosa

Info

Publication number
BRPI0416427A
BRPI0416427A BRPI0416427-0A BRPI0416427A BRPI0416427A BR PI0416427 A BRPI0416427 A BR PI0416427A BR PI0416427 A BRPI0416427 A BR PI0416427A BR PI0416427 A BRPI0416427 A BR PI0416427A
Authority
BR
Brazil
Prior art keywords
aqueous suspension
preparation
aging
water suspension
emulsifier
Prior art date
Application number
BRPI0416427-0A
Other languages
English (en)
Inventor
Robertus Martinus Maria Diks
Ian Stewart Galloway
Michel Mellema
Helena Kristina Persson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34639348&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0416427(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416427A publication Critical patent/BRPI0416427A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paper (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

"SUSPENSãO AQUOSA E MéTODO DE PREPARAçãO DE SUSPENSãO AQUOSA". Suspensões que contêm proteínas tais como leite que são preservadas por meio de tratamento UHT exibem gelificação com o envelhecimento. Esta gelificação com envelhecimento pode ser reduzida por meio da inclusão de um emulsificante com valor HLB menor que 16.
BRPI0416427-0A 2003-12-04 2004-11-10 suspensão aquosa e método de preparação de suspensão aquosa BRPI0416427A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03257647 2003-12-04
PCT/EP2004/012755 WO2005053414A1 (en) 2003-12-04 2004-11-10 Shelf stable homogeneous suspension

Publications (1)

Publication Number Publication Date
BRPI0416427A true BRPI0416427A (pt) 2007-01-16

Family

ID=34639348

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416427-0A BRPI0416427A (pt) 2003-12-04 2004-11-10 suspensão aquosa e método de preparação de suspensão aquosa

Country Status (14)

Country Link
US (1) US8383185B2 (pt)
EP (2) EP1946644A3 (pt)
JP (1) JP2007512817A (pt)
AT (1) ATE388637T1 (pt)
AU (1) AU2004294698B2 (pt)
BR (1) BRPI0416427A (pt)
CA (1) CA2545833A1 (pt)
CO (1) CO5690514A2 (pt)
DE (1) DE602004012443T2 (pt)
ES (1) ES2303139T3 (pt)
PT (1) PT1689239E (pt)
RU (1) RU2006123548A (pt)
WO (1) WO2005053414A1 (pt)
ZA (1) ZA200603521B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7601380B2 (en) * 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
EP1951072A1 (en) * 2005-11-24 2008-08-06 Unilever N.V. Aqueous drink product
DK2046143T3 (en) * 2006-07-13 2016-12-12 Nestec Sa Stabilization system for liquid food formations
EP2073643A2 (en) * 2006-10-18 2009-07-01 DSMIP Assets B.V. Encapsulation of heat and moisture sensitive substances
EP2067410A1 (en) 2007-12-07 2009-06-10 Cognis IP Management GmbH Water-dispersable sterol containing dispersion
DE202008012951U1 (de) * 2008-09-30 2010-02-18 Sensient Food Colors Germany Gmbh Emulgatorzusammensetzung und deren Verwendung
CN107027898B (zh) * 2017-04-26 2021-04-30 上海海融食品科技股份有限公司 一种植脂奶油及其超高温瞬时灭菌制备方法
WO2022122401A1 (en) * 2020-12-11 2022-06-16 Tetra Laval Holdings & Finance S.A. A method and a system for producing a uht milk product by direct uht heating

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5533294B2 (pt) * 1972-07-21 1980-08-29
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
US4888194A (en) * 1986-12-10 1989-12-19 Borden, Inc. Shelf-stable aseptic dairy product
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US5114929A (en) * 1989-03-21 1992-05-19 Beecham Group P.L.C. Pharmaceutical formulation
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
PT834255E (pt) * 1996-10-04 2003-10-31 Nestle Sa Processo de fabrico de um agente aromatizante para bebidas
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
CA2260678A1 (en) 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
FR2775620B1 (fr) 1998-03-05 2002-04-19 Gervais Danone Sa Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
WO1999048378A1 (fr) * 1998-03-24 1999-09-30 Kao Corporation Composition grasse contenant du phytosterol
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6455082B1 (en) 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物
GB2360438B (en) 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
US6468576B1 (en) * 2000-06-23 2002-10-22 Nestec S.A. Frozen slush liquid concentrate and method of making same
GB0104074D0 (en) * 2001-02-19 2001-04-04 Novartis Ag New composition
JP4995377B2 (ja) * 2001-04-26 2012-08-08 花王株式会社 油脂組成物

Also Published As

Publication number Publication date
ATE388637T1 (de) 2008-03-15
ZA200603521B (en) 2007-07-25
US8383185B2 (en) 2013-02-26
ES2303139T3 (es) 2008-08-01
DE602004012443T2 (de) 2009-03-26
AU2004294698A1 (en) 2005-06-16
EP1946644A3 (en) 2009-11-18
CO5690514A2 (es) 2006-10-31
RU2006123548A (ru) 2008-01-10
EP1689239A1 (en) 2006-08-16
JP2007512817A (ja) 2007-05-24
CA2545833A1 (en) 2005-06-16
PT1689239E (pt) 2008-06-23
WO2005053414A1 (en) 2005-06-16
AU2004294698B2 (en) 2007-11-29
EP1689239B1 (en) 2008-03-12
US20070110876A1 (en) 2007-05-17
DE602004012443D1 (de) 2008-04-24
EP1946644A2 (en) 2008-07-23

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]