CO2021000093A2 - Proceso para la preparación de una bebida a base de cereal con malta y raicillas de malta - Google Patents

Proceso para la preparación de una bebida a base de cereal con malta y raicillas de malta

Info

Publication number
CO2021000093A2
CO2021000093A2 CONC2021/0000093A CO2021000093A CO2021000093A2 CO 2021000093 A2 CO2021000093 A2 CO 2021000093A2 CO 2021000093 A CO2021000093 A CO 2021000093A CO 2021000093 A2 CO2021000093 A2 CO 2021000093A2
Authority
CO
Colombia
Prior art keywords
malt
cereal grains
stage
unmalted
cereal
Prior art date
Application number
CONC2021/0000093A
Other languages
English (en)
Inventor
Paolo Bazzoli
Da Silva Gabriel Gomes
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of CO2021000093A2 publication Critical patent/CO2021000093A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un proceso para preparar una bebida a base de cereal, comprendiendo el método: ~ proporcionar malta o granos de cereal sin maltear; ~ macerar dicha malta o granos de cereal sin maltear para solubilizar los azúcares fermentables allí, comprendiendo la maceración: - una primera etapa en la cual la malta o los granos de cereal sin maltear son expuestos a actividad de proteasa y opcionalmente a actividad de glucanasa, llevándose a cabo la primera etapa en un intervalo de temperatura A; - una segunda etapa posterior en la cual la malta o los granos de cereal sin maltear son expuestos a actividad de beta-amilasa y alfa-amilasa llevada a cabo en un intervalo de temperatura que inhibe la actividad de proteasa de la primera etapa; - filtrar la malta triturada o los granos de cereal sin maltear para obtener un mosto; - fermentar dicho mosto para obtener la bebida a base de malta; donde el proceso comprende la adición de raicillas de malta al mosto, caracterizado porque dichas raicillas de malta se agregan a la malta o los granos de cereal sin maltear durante la segunda etapa del proceso de maceración en la que se inhibe la actividad de proteasa.
CONC2021/0000093A 2018-06-14 2021-01-07 Proceso para la preparación de una bebida a base de cereal con malta y raicillas de malta CO2021000093A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE20185398A BE1026380B1 (nl) 2018-06-14 2018-06-14 Werkwijze voor het bereiden van een drank op graanbasis met mout- en moutwortels
PCT/EP2019/065685 WO2019238928A1 (en) 2018-06-14 2019-06-14 Process for preparing a cereal-based beverage with malt and malt rootlets

Publications (1)

Publication Number Publication Date
CO2021000093A2 true CO2021000093A2 (es) 2021-04-08

Family

ID=63517627

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2021/0000093A CO2021000093A2 (es) 2018-06-14 2021-01-07 Proceso para la preparación de una bebida a base de cereal con malta y raicillas de malta

Country Status (11)

Country Link
US (1) US20210222098A1 (es)
EP (1) EP3807391A1 (es)
KR (1) KR20210021366A (es)
CN (1) CN112313322B (es)
AR (1) AR115558A1 (es)
BE (1) BE1026380B1 (es)
BR (1) BR112020025405A2 (es)
CA (1) CA3103545A1 (es)
CO (1) CO2021000093A2 (es)
MX (1) MX2020013617A (es)
WO (1) WO2019238928A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20240058212A (ko) 2022-10-25 2024-05-03 한국식품연구원 곡물 맥아의 부산물 추출물을 유효성분으로 함유하는 항산화용, 염증 또는 암의 개선, 예방 또는 치료용 조성물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3039876A (en) * 1959-12-21 1962-06-19 Union Carbide Corp Process for the manufacture of malt beverages
US3039879A (en) 1960-04-28 1962-06-19 Nat Dairy Prod Corp Method of making cottage cheese
DE3927315A1 (de) * 1988-08-25 1990-07-12 Thurn & Taxis Brauerei Bier und verfahren zu seiner herstellung
DE19653347A1 (de) * 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zur Herstellung von Bier
GB9928490D0 (en) * 1999-12-03 2000-02-02 Scott Lionel Products and processes therefor
ES2535044T3 (es) * 2003-04-11 2015-05-04 Suntory Holdings Limited Procedimiento de producción de productos alimentarios y bebidas a partir de brotes de malta
CA2527103C (en) 2003-05-30 2012-10-16 Suntory Limited Process for producing malt-based beverage using malt fractionated by tissue
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
CN107950830A (zh) * 2016-10-14 2018-04-24 纪晓丹 一种麦芽根饮品的制作方法

Also Published As

Publication number Publication date
BE1026380A1 (nl) 2020-01-16
US20210222098A1 (en) 2021-07-22
AR115558A1 (es) 2021-02-03
CN112313322B (zh) 2024-05-28
EP3807391A1 (en) 2021-04-21
KR20210021366A (ko) 2021-02-25
BE1026380B1 (nl) 2020-01-20
CA3103545A1 (en) 2019-12-19
BR112020025405A2 (pt) 2021-03-09
WO2019238928A1 (en) 2019-12-19
MX2020013617A (es) 2021-03-25
CN112313322A (zh) 2021-02-02

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