CO2017010352A2 - Método para la elaboración de un extracto hidrosoluble de una biomasa vegetal - Google Patents
Método para la elaboración de un extracto hidrosoluble de una biomasa vegetalInfo
- Publication number
- CO2017010352A2 CO2017010352A2 CONC2017/0010352A CO2017010352A CO2017010352A2 CO 2017010352 A2 CO2017010352 A2 CO 2017010352A2 CO 2017010352 A CO2017010352 A CO 2017010352A CO 2017010352 A2 CO2017010352 A2 CO 2017010352A2
- Authority
- CO
- Colombia
- Prior art keywords
- stage
- extraction
- water
- preparation
- sub
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Extraction Or Liquid Replacement (AREA)
- Medicines Containing Plant Substances (AREA)
- Compounds Of Unknown Constitution (AREA)
- Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
RESUMEN La presente invención se refiere a un método para la elaboración de un extracto hidrosoluble en base a una biomasa vegetal de la familia de la Melissa officinalis, cuyo extracto es utilizado como sustituto de sulfito en el proceso de elaboración de vinos descrito anteriormente, cuyo método consta de una o más de las siguientes etapas: a) Cosecha de la hierba, b) Secado de la hierba obtenida en la etapa a), c) Extracción de la hierba seca obtenida en la etapa b), Donde dicha etapa de extracción c) comprende al menos dos subetapas, una primera subetapa que comprende una primera etapa de extracción con agua, donde la fase acuosa obtenida funciona como el material de partida para la segunda subetapa que comprende una etapa de extracción con un disolvente orgánico, donde la fase acuosa se acidifica antes de la segunda etapa de extracción.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2014551A NL2014551B1 (nl) | 2015-03-30 | 2015-03-30 | Werkwijze voor het bereiden van lichtalcoholische dranken. |
| NL2014623A NL2014623B1 (nl) | 2015-04-13 | 2015-04-13 | Toepassing van een kruidenextract op basis van Melissa officinalis. |
| PCT/NL2016/050218 WO2016159767A2 (en) | 2015-03-30 | 2016-03-30 | Method for the preparation of a water-soluble extract of a vegetable biomass |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2017010352A2 true CO2017010352A2 (es) | 2018-01-05 |
Family
ID=56194537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2017/0010352A CO2017010352A2 (es) | 2015-03-30 | 2017-10-11 | Método para la elaboración de un extracto hidrosoluble de una biomasa vegetal |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US10415008B2 (es) |
| EP (1) | EP3277788A2 (es) |
| CN (1) | CN107889501A (es) |
| AU (1) | AU2016241086B2 (es) |
| BR (1) | BR112017021090A2 (es) |
| CA (1) | CA2981156A1 (es) |
| CL (1) | CL2017002453A1 (es) |
| CO (1) | CO2017010352A2 (es) |
| EA (1) | EA038308B1 (es) |
| IL (1) | IL254774B (es) |
| PE (1) | PE20181212A1 (es) |
| WO (1) | WO2016159767A2 (es) |
| ZA (1) | ZA201706741B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020183378A1 (en) * | 2019-03-13 | 2020-09-17 | Stone Tree International Limited | Method and means for processing beverages |
| WO2023111792A1 (en) * | 2021-12-14 | 2023-06-22 | Stone Tree International Limited | Method and means for processing beverages |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3082089A (en) | 1960-06-03 | 1963-03-19 | Sanraku Shuzo Kabushiki Kaisha | Process for preparing alcoholic beverage |
| DE3010040C2 (de) | 1980-03-15 | 1985-05-02 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur Gewinnung von Rosmarinsäure aus Melisse |
| DE19827830A1 (de) * | 1998-06-23 | 1999-12-30 | Arnold Zajonz | Schönheits-Wein |
| FR2804864B1 (fr) | 2000-02-11 | 2003-04-04 | Serobiologiques Lab Sa | Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie |
| JP2002020784A (ja) | 2000-07-12 | 2002-01-23 | Maruzen Pharmaceut Co Ltd | 香料の劣化防止剤 |
| US20030138537A1 (en) | 2001-12-19 | 2003-07-24 | Bailey David T. | Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof |
| US20030138532A1 (en) | 2002-01-22 | 2003-07-24 | Simmons Paul L. | Food and beverage preservative |
| JP2007503293A (ja) | 2003-08-22 | 2007-02-22 | ダニスコ エイ／エス | マイクロカプセル |
| GB0405545D0 (en) | 2004-03-12 | 2004-04-21 | Univ Manchester | Antimicrobial composition |
| RU2405355C2 (ru) | 2007-03-05 | 2010-12-10 | Виктор Борисович Лившиц | Чай с повышенными антиоксидантными свойствами |
| WO2009013757A1 (en) | 2007-07-26 | 2009-01-29 | Frutarom Ltd. | Composition for protecting oils and fat |
| KR100903030B1 (ko) * | 2007-08-23 | 2009-06-18 | 주식회사 안지오랩 | 멜리사엽 추출물 분획 및 이를 포함하는 조성물 |
| CN101883573B (zh) * | 2007-10-01 | 2013-03-13 | 高露洁-棕榄公司 | 含有植物提取物的口腔组合物 |
| KR101006029B1 (ko) * | 2008-04-16 | 2011-01-06 | 농업회사법인 (유) 참본 | 허브 와인 및 그 제조방법 |
| KR20110026090A (ko) | 2009-09-07 | 2011-03-15 | 육철 | 색과 향이 개선된 포도주 |
| JP2011236149A (ja) | 2010-05-10 | 2011-11-24 | Ogawa & Co Ltd | 生体内抗酸化剤 |
| US20120251462A1 (en) * | 2011-04-04 | 2012-10-04 | Cognis Ip Management Gmbh | Agent For Smoker Dehabituation |
| CN102250689A (zh) * | 2011-05-30 | 2011-11-23 | 新疆大学 | 一种减压水蒸气蒸馏提取香料植物精油的设备和方法 |
| KR20140011209A (ko) * | 2012-07-18 | 2014-01-28 | 한미약품 주식회사 | 멜리사엽 추출물을 포함하는 혈관신생 또는 ｍｍｐ 활성 매개 질환의 예방 또는 치료용 정제 |
| CL2012003402A1 (es) | 2012-12-03 | 2013-04-12 | Riveros Y Cia Ltda | Composición líquida natural antioxidante concentrada preparada sólo con componentes de hierbas y arbustos producidos bajo técnicas orgánicas, endulzada con stevia y el método de preparación de dicha composición. |
| CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
-
2016
- 2016-03-30 CA CA2981156A patent/CA2981156A1/en not_active Abandoned
- 2016-03-30 US US15/562,598 patent/US10415008B2/en not_active Expired - Fee Related
- 2016-03-30 EA EA201791947A patent/EA038308B1/ru unknown
- 2016-03-30 EP EP16731673.6A patent/EP3277788A2/en not_active Withdrawn
- 2016-03-30 PE PE2017001647A patent/PE20181212A1/es unknown
- 2016-03-30 AU AU2016241086A patent/AU2016241086B2/en not_active Ceased
- 2016-03-30 BR BR112017021090A patent/BR112017021090A2/pt not_active Application Discontinuation
- 2016-03-30 WO PCT/NL2016/050218 patent/WO2016159767A2/en active Application Filing
- 2016-03-30 CN CN201680031599.2A patent/CN107889501A/zh active Pending
-
2017
- 2017-09-28 CL CL2017002453A patent/CL2017002453A1/es unknown
- 2017-09-28 IL IL254774A patent/IL254774B/en active IP Right Grant
- 2017-10-06 ZA ZA201706741A patent/ZA201706741B/en unknown
- 2017-10-11 CO CONC2017/0010352A patent/CO2017010352A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN107889501A (zh) | 2018-04-06 |
| EA038308B1 (ru) | 2021-08-06 |
| CL2017002453A1 (es) | 2018-05-18 |
| WO2016159767A3 (en) | 2017-01-19 |
| CA2981156A1 (en) | 2016-10-06 |
| AU2016241086B2 (en) | 2020-10-01 |
| PE20181212A1 (es) | 2018-07-24 |
| EA201791947A1 (ru) | 2018-03-30 |
| US20180355295A1 (en) | 2018-12-13 |
| EP3277788A2 (en) | 2018-02-07 |
| IL254774B (en) | 2020-11-30 |
| ZA201706741B (en) | 2019-10-30 |
| IL254774A0 (en) | 2017-12-31 |
| BR112017021090A2 (pt) | 2018-07-03 |
| US10415008B2 (en) | 2019-09-17 |
| AU2016241086A1 (en) | 2017-11-09 |
| WO2016159767A2 (en) | 2016-10-06 |
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