CN220103600U - Dried meat slice dryer with multilayer structure - Google Patents
Dried meat slice dryer with multilayer structure Download PDFInfo
- Publication number
- CN220103600U CN220103600U CN202321561534.2U CN202321561534U CN220103600U CN 220103600 U CN220103600 U CN 220103600U CN 202321561534 U CN202321561534 U CN 202321561534U CN 220103600 U CN220103600 U CN 220103600U
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- China
- Prior art keywords
- dried meat
- meat slice
- slice
- dried
- placing box
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- 235000015177 dried meat Nutrition 0.000 title claims abstract description 151
- 238000001035 drying Methods 0.000 claims abstract description 20
- 238000004891 communication Methods 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 description 23
- 239000004519 grease Substances 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 3
- 235000019542 Cured Meats Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model belongs to the field of dried meat slice drying, in particular to a dried meat slice dryer with a multilayer structure, which comprises a dried meat slice drying box, wherein a hot air circulation dryer is arranged at the top of the dried meat slice drying box, a dried meat slice placing box is arranged in the dried meat slice drying box, an upper cavity is formed in the upper part of the dried meat slice placing box, a lower cavity is formed in the lower part of the dried meat slice placing box, a connecting rod is fixedly connected to the outer wall of the dried meat slice placing box, a fixing plate is tightly attached to the top of the connecting rod, fixing nails penetrate through the fixing plate, and a top plate is tightly attached to the top of the dried meat slice placing box; according to the utility model, the dried meat slice placing box is provided with the upper cavity and the lower cavity, the upper cavity and the lower cavity can simultaneously contain the dried meat slices, the space utilization rate in the dried meat slice drying box is improved, and the two cavities form a communication structure, so that the heat transfer efficiency of the dried meat slice placing boxes of different layers can be improved, and the drying speed of the dried meat slices is further improved.
Description
Technical Field
The utility model relates to the field of dried meat slice drying, in particular to a dried meat slice dryer with a multilayer structure.
Background
The dried meat slice is a salted and baked slice-shaped meat product of pork or beef, wherein the product is characterized in that: the red brown color, the sliced dried meat slice is uniform, the water content is 13.5%, the protein is 46.5% and the fat is 9%. The biggest feature is that it is "Sanlao": firstly, the technology is old; secondly, the formula is old; thirdly, the taste is old; the traditional old process and the old formula are adopted, all natural materials are adopted, flour is not added, and preservatives such as potassium sorbate and additives are not added.
In daily life, people often use a dried meat slice dryer to dry meat slices, and the dried meat slices are processed into dried meat slices, so that the dried meat slices are deeply favored by people, and therefore, the production requirement on the dried meat slices is higher, and therefore, a dried meat slice dryer with a multi-layer structure is needed to meet the production of the dried meat slices.
The dried meat slice placing box of the existing dried meat slice dryer is arranged in a tray, the dried meat slices which can be dried in the limited space of the dried meat slice dryer are limited, the number of the dried meat slices which can be dried by the dried meat slice dryer once is small, the heat transfer efficiency between trays of different layers is low, and the problem of low speed of drying the dried meat slices is caused.
Therefore, a multilayer structure dried meat slice dryer is proposed to solve the above problems.
Disclosure of Invention
In order to make up for the defects of the prior art, the utility model provides the dried meat slice dryer with a multilayer structure, and solves the problems that the dried meat slice placing boxes of the traditional dried meat slice dryer are arranged in a tray mode, the dried meat slices which can be dried in the limited space of the dried meat slice dryer are limited, the number of the dried meat slices which are dried by the dried meat slice dryer for one time is small, the heat transfer efficiency between trays of different layers is low, and the drying speed of the dried meat slices is low.
The technical scheme adopted for solving the technical problems is as follows: the utility model discloses a multilayer-structure dried meat slice dryer which comprises a dried meat slice drying box, wherein a hot air circulation dryer is arranged at the top of the dried meat slice drying box, a dried meat slice placing box is arranged in the dried meat slice drying box, an upper cavity is formed in the upper part of the dried meat slice placing box, a lower cavity is formed in the lower part of the dried meat slice placing box, a connecting rod is fixedly connected to the outer wall of the dried meat slice placing box, a fixing plate is tightly attached to the top of the connecting rod, fixing nails penetrate through the inside of the fixing plate, a top plate is tightly attached to the top of the dried meat slice placing box, a rotating shaft is rotatably connected to one side of the inside of the top plate, and a T-shaped connecting piece penetrates through the other side of the inside of the top plate.
Preferably, the top of connecting rod rotates and is connected with the support frame, and the bottom outside of support frame is provided with the toper and helps the slide to the port closely laminates down of toper helps the slide has dried meat slice to collect the steamer tray.
Preferably, the upper cavity and the lower cavity are symmetrically arranged relative to the horizontal central axis of the dried meat slice placing box, and the upper cavity and the lower cavity form a communication structure.
Preferably, the dried meat slice placing box forms a rotating structure with the supporting frame through the connecting rod, and the connecting rod forms a detachable structure with the supporting frame through the fixing plate, the fixing nails.
Preferably, the top plate and the dried meat slice placing box form a rotating structure through the rotating shaft, the top plate and the dried meat slice placing box form a detachable structure through the T-shaped connecting piece, and the T-shaped connecting piece and the dried meat slice placing box form the rotating structure.
Preferably, the dried meat slice collecting drawer, the supporting frame and the dried meat slice drying box all form a sliding structure, and the vertical central axis of the dried meat slice collecting drawer coincides with the vertical central axis of the conical sliding-aid plate and the supporting frame.
The utility model has the advantages that:
1. according to the utility model, the upper cavity and the lower cavity are arranged, the pre-cured meat slices are flatly paved in the upper cavity and the lower cavity, and before being dried, a large amount of grease and moisture are contained in the meat slices, so that the meat slices can be adhered to the surfaces of the connecting plates between the upper cavity and the lower cavity, the upper cavity and the lower cavity are arranged in the meat slice placing box, the connecting plates between the upper cavity and the lower cavity are provided with the ventilation holes, hot air between the two cavities can be recycled, and a multilayer meat slice placing structure is arranged in a limited space, so that the space utilization rate is improved, the number of dried meat slices dried by the device for one time is increased, and the drying speed of the dried meat slices is increased;
2. according to the utility model, the T-shaped connecting piece, the connecting rod, the fixing nails and the fixing plates are arranged, the hot air circulation dryer is started to dry the paved meat slices, after drying, the top end of the rotatable T-shaped connecting piece is in a horizontal state, the fixing nails are unscrewed, the fixing plates are separated from the connecting rod, the connecting rod can be rotated, the connecting rod is rotated, the dried meat slice placing box is further driven to rotate, the top plate can rotate with the dried meat slice placing box under the action of gravity through the rotating shaft, the dried meat slices are dried and become dried meat slices, and after drying, grease and moisture can be greatly reduced, so that the dried meat slices can be easily separated from the dried meat slice placing box and fall downwards;
3. according to the utility model, the conical slide-assisting plate and the dried meat slice collecting drawer are arranged, so that the dried meat slice falls onto the surface of the conical slide-assisting plate, the conical slide-assisting plate can assist the dried meat slice to slide downwards by virtue of the structural characteristics of the inclined plate, the dried meat slice is effectively prevented from piling up, the dried meat slice which slides downwards can directly fall into the dried meat slice collecting drawer, the dried meat slice collecting drawer can be pulled out in a sliding manner, the dried meat slice is taken out, the operation is simple and easy, the labor intensity of a worker for independently taking out each dried meat slice placing box is reduced, and the working efficiency of the worker is improved.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained from these drawings without inventive faculty for a person skilled in the art.
FIG. 1 is a schematic perspective view of the whole front view of the present utility model;
FIG. 2 is a schematic perspective view of the fixing plate and the fixing nail part of the present utility model;
FIG. 3 is a schematic cross-sectional perspective view of the upper and lower chamber portions of the present utility model;
fig. 4 is an exploded perspective view of the conical skateboard and the dried meat slice collection drawer portion of the present utility model.
In the figure: 1. dried meat slice oven-drying box; 2. a heated air circulation dryer; 3. dried meat slice placing box; 4. an upper cavity; 5. a lower cavity; 6. a connecting rod; 7. a fixing plate; 8. fixing nails; 9. a top plate; 10. a rotating shaft; 11. a T-shaped connector; 12. a support frame; 13. conical skateboard; 14. dried meat slice collecting drawer.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Example 1
Referring to fig. 1 to 3, a multilayer structure's dried meat slice dryer, including dried meat slice stoving case 1, heated air circulation desiccator 2 is installed at the top of dried meat slice stoving case 1, and the inside of dried meat slice stoving case 1 is provided with dried meat slice and places case 3, cavity 4 has been seted up on the upper portion of dried meat slice and places case 3's lower part and offer cavity 5 down, the outer wall fixedly connected with connecting rod 6 of case 3 is placed to dried meat slice, and the top of connecting rod 6 closely laminates and has fixed plate 7, and the inside of fixed plate 7 runs through has staple 8, the top of case 3 is closely laminated and has roof 9, and the inside one side rotation of roof 9 is connected with axis of rotation 10, and the inside opposite side of roof 9 runs through there is T shape connecting piece 11.
The upper cavity 4 and the lower cavity 5 are symmetrically arranged about the horizontal central axis of the dried meat slice placing box 3, and the upper cavity 4 and the lower cavity 5 form a communication structure; the meat slices which are cured in advance are tiled in the upper cavity 4 and the lower cavity 5, before being dried, a large amount of grease and moisture are contained in the meat slices, the meat slices can be adhered to the surfaces of the connecting plates between the upper cavity 4 and the lower cavity 5, the upper cavity 4 and the lower cavity 5 are arranged in the meat slice placing box 3, ventilation holes are formed in the connecting plates between the upper cavity 4 and the lower cavity 5, hot air between the two cavities can be recycled, a multilayer meat slice placing structure can be arranged in a limited space, the utilization rate of the space is improved, the number of dried meat slices which are dried by the device for one time is further improved, and the drying rate of the dried meat slices is improved.
The dried meat slice placing box 3 and the supporting frame 12 form a rotating structure through the connecting rod 6, the connecting rod 6 and the supporting frame 12 form a detachable structure through the fixing plate 7 and the fixing nails 8, the top plate 9 and the dried meat slice placing box 3 form a rotating structure through the rotating shaft 10, the top plate 9 and the dried meat slice placing box 3 form a detachable structure through the T-shaped connecting piece 11, and the T-shaped connecting piece 11 and the dried meat slice placing box 3 form a rotating structure; starting heated air circulation desiccator 2 is dried to the meat slice that has paved, after the stoving, rotatable T shape connecting piece 11's top is the horizontality to unscrew staple 8, make fixed plate 7 break away from connecting rod 6, make connecting rod 6 can rotate, rotate connecting rod 6, and then drive meat slice and place case 3 and take place to rotate, roof 9 can be under the effect of gravity, place case 3 through axis of rotation 10 and meat slice and take place to rotate, become meat slice after the meat slice is dried, grease, can reduce by a large amount with the moisture, make meat slice can easily break away from meat slice and place case 3 drop downwards.
Example two
Referring to fig. 1 and 4, a multilayer structure of dried meat slice dryer is shown, the top of the connecting rod 6 is rotatably connected with a supporting frame 12, a conical sliding-aid plate 13 is arranged at the outer side of the bottom of the supporting frame 12, and a dried meat slice collecting drawer 14 is tightly attached to the lower port of the conical sliding-aid plate 13.
The dried meat slice collecting drawer 14, the supporting frame 12 and the dried meat slice drying box 1 all form a sliding structure, and the vertical central axis of the dried meat slice collecting drawer 14 coincides with the vertical central axes of the conical sliding-aid plate 13 and the supporting frame 12; the surface that the dried meat slice dropped to toper helping slide 13, toper helping slide 13 can be borrowed its structure characteristics of swash plate, and supplementary dried meat slice slides downwards, effectively prevents that dried meat slice from piling up to the dried meat slice of gliding can directly fall into dried meat slice and collect steamer tray 14, and slidable pulls out dried meat slice and collects steamer tray 14, takes out the dried meat slice, and simple easy operation has reduced the staff and has taken out the intensity of labour that each dried meat slice was placed case 3 alone, has improved staff's work efficiency.
Working principle: firstly, the pre-cured meat slices are paved in the upper cavity 4 and the lower cavity 5, before being dried, a large amount of grease and moisture are contained in the meat slices, the meat slices can be assisted to be adhered on the surfaces of connecting plates between the upper cavity 4 and the lower cavity 5, the upper cavity 4 and the lower cavity 5 are arranged in the meat slice placing box 3, ventilation holes are formed in the connecting plates between the upper cavity 4 and the lower cavity 5, hot air between the two cavities can be recycled, a multilayer meat slice placing structure can be arranged in a limited space, the utilization rate of the space is improved, the quantity of dried meat slices is further improved, the drying rate of the dried meat slices is improved, meanwhile, a hot air circulation dryer 2 is started to dry the paved meat slices, the top end of a rotatable T-shaped connecting piece 11 is in a horizontal state, a loose fixing nail 8 is separated from a connecting rod 6, the connecting rod 6 is rotated, the dried meat slice placing box 3 is driven to rotate, the dried meat slice placing box 9 is rotated, the dried meat slices drop down under the action of a rotating shaft 10, the dried meat slices can be separated from the dried meat slices, and the dried meat slices are dried into dried meat slices, and the dried meat slices are easy to be dried;
next, the dried meat slice falls to the surface of toper helping slide 13, and toper helping slide 13 can be borrowed the structural feature of its swash plate, and supplementary dried meat slice slides downwards, effectively prevents that dried meat slice from piling up to the dried meat slice of gliding can directly fall into dried meat slice and collect in the steamer tray 14, and slidable pulls out dried meat slice and collects steamer tray 14, takes out dried meat slice, and simple easy operation has reduced the staff and has taken out the intensity of labour that each dried meat slice was placed case 3 alone, has improved staff's work efficiency.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.
Claims (6)
1. Multilayer structure's dried meat slice drying-machine, its characterized in that: including dried meat slice stoving case (1), heated air circulation desiccator (2) are installed at the top of dried meat slice stoving case (1), and the inside of dried meat slice stoving case (1) is provided with dried meat slice and places case (3), dried meat slice is placed the upper portion of case (3) and is offered cavity (4), and dried meat slice is placed the lower part of case (3) and has been offered cavity (5), the outer wall fixedly connected with connecting rod (6) of case (3) are placed to dried meat slice, and the top of connecting rod (6) closely laminates fixed plate (7) to the inside of fixed plate (7) is run through and is had staple (8), the inside one side rotation of dried meat slice is placed the top of case (3) and is connected with axis of rotation (10) to the inside opposite side of roof (9) is run through and is had T shape connecting piece (11).
2. The multilayer structure dried meat slice dryer as claimed in claim 1, wherein: the top of connecting rod (6) rotates and is connected with support frame (12), and the bottom outside of support frame (12) is provided with toper helping slide (13) to the lower port of toper helping slide (13) closely laminates has dried meat slice to collect steamer tray (14).
3. The multilayer structure dried meat slice dryer as claimed in claim 1, wherein: the upper cavity (4) and the lower cavity (5) are symmetrically arranged about the horizontal central axis of the dried meat slice placing box (3), and the upper cavity (4) and the lower cavity (5) form a communication structure.
4. The multilayer structure dried meat slice dryer as claimed in claim 1, wherein: the dried meat slice placing box (3) and the supporting frame (12) form a rotating structure through the connecting rod (6), and the connecting rod (6) and the supporting frame (12) form a detachable structure through the fixing plate (7), the fixing nails (8).
5. The multilayer structure dried meat slice dryer as claimed in claim 1, wherein: the top plate (9) and the dried meat slice placing box (3) form a rotating structure through the rotating shaft (10), the top plate (9) and the dried meat slice placing box (3) form a detachable structure through the T-shaped connecting piece (11), and the T-shaped connecting piece (11) and the dried meat slice placing box (3) form the rotating structure.
6. A multilayer structured dried meat slice dryer as claimed in claim 2, wherein: the dried meat slice collecting drawer (14), the supporting frame (12) and the dried meat slice drying box (1) all form a sliding structure, and the vertical central axis of the dried meat slice collecting drawer (14) coincides with the vertical central axis of the conical sliding-aid plate (13) and the supporting frame (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321561534.2U CN220103600U (en) | 2023-06-19 | 2023-06-19 | Dried meat slice dryer with multilayer structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321561534.2U CN220103600U (en) | 2023-06-19 | 2023-06-19 | Dried meat slice dryer with multilayer structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220103600U true CN220103600U (en) | 2023-11-28 |
Family
ID=88882636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321561534.2U Active CN220103600U (en) | 2023-06-19 | 2023-06-19 | Dried meat slice dryer with multilayer structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220103600U (en) |
-
2023
- 2023-06-19 CN CN202321561534.2U patent/CN220103600U/en active Active
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