CN218651464U - Baking tray assembly and electric baking pan with same - Google Patents

Abstract

The utility model provides an overware subassembly and have its electric baking pan, including the overware that has working face and curb plate, the curb plate extends the setting along the circumference of working face, the partial curb plate sets up in order to form holding tank and water filling port towards the outside with sunken, wherein, the holding tank is two, two holding tank intervals set up, the water filling port sets up with two holding tank intervals, the curb plate is provided with the ring channel with the junction of working face, at least one intercommunication setting in ring channel and two holding tanks, so that the water in the ring channel can flow to in the holding tank, and the water filling port extends to the electric baking pan casing outside, so that in-process of cooking now to the ring channel in the moisturizing, water liquefaction in the ring channel forms steam ring. Water can enter the annular water tank and one of the two holding grooves on the working surface of the baking tray. The water liquefies at the in-process of overware heating, forms steam ring and provides even vapor to the overware working face, carries out timely moisturizing to the edible material of toasting, makes the edible material of its culinary art crisp outward tender in, and the taste is better.

Description

Baking tray assembly and electric baking pan with same

Technical Field

The utility model relates to a kitchen appliance technical field particularly, relates to an overware subassembly and have its electric baking pan.

Background

The frying and baking machine, also known as an electric baking pan, uses the upper and lower surfaces of a baking tray to heat simultaneously to cook food, is commonly used for frying or baking food, and is a commonly used kitchen appliance because the food made by the frying and baking machine is delicious and convenient to use. However, in the conventional frying and baking machine, because of continuous high-temperature heating in the frying and baking process, the original water in the food is reduced due to heating and evaporation in the cooking process, the food becomes dry without water, and the mouthfeel is reduced. In the prior art, steam is injected during cooking to increase the moisture in food, but the technology is troublesome, the danger is high, and the operation is difficult.

Disclosure of Invention

The main object of the utility model is to provide a baking tray subassembly and have its electric baking pan to because lasting high temperature heating among the solution prior art, original moisture reduces because the heating evaporation in the cooking process in the food, and food becomes dry does not have moisture, the problem that the taste descends.

In order to achieve the above object, according to one aspect of the present invention, there is provided a grill pan assembly comprising: the overware, the overware has working face and curb plate, the curb plate extends the setting along the circumference of working face, the curb plate of part sets up in order to form holding tank and water filling port towards the outside sunken, wherein, the holding tank is two, two holding tank intervals set up, the water filling port sets up with two holding tank intervals, the curb plate is provided with the ring channel with the junction of working face, at least one intercommunication in ring channel and two holding tanks sets up, so that the water in the ring channel can flow to in the holding tank that communicates with the ring channel, and the water filling port extends to the outside of overware, so that can be to moisturizing in the ring channel at the culinary art in-process, so that the water liquefaction in the ring channel forms steam ring.

Furthermore, an oil guide groove and a handle are arranged on the side plate, the two accommodating grooves comprise a first groove and a second groove, the oil guide groove is located between the first groove and the second groove, a first protrusion and a second protrusion are arranged in the annular groove, the first protrusion is located between the second groove and the oil guide groove, the second protrusion is located between the water filling port and the first groove, and the water filling port is located between the second groove and the second protrusion, so that oil from the oil guide groove can flow into the first groove, water fed from the water filling port can flow into the second groove, the handle is arranged close to the first groove, and the handle and the water filling port are arranged oppositely.

Further, the second projection is located between the handle and the first recess.

Further, be provided with on the curb plate and lead oil groove and handle, two holding tanks include first recess and second recess, it is located between first recess and the second recess to lead the oil groove, be provided with first arch and second arch in the ring channel, first arch is located first recess and leads between the oil groove, the second arch is located between water filling port and the second recess, and the water filling port is located between first recess and the second arch, so that come from the oil of leading oil groove department can flow to the second recess in, the water of mending from water filling port department can flow to first recess in, wherein, the handle is close to first recess setting, and handle and water filling port set up relatively.

Further, the second protrusion is located between the water injection port and the second groove.

According to another aspect of the utility model, an electric baking pan is provided, including the overware subassembly, the overware subassembly is above-mentioned overware subassembly.

Use the technical scheme of the utility model, through enclosing at the overware working face and setting up two holding tanks, and be provided with the ring channel in the junction of curb plate and working face, at least one intercommunication setting in ring channel and two holding tanks, so that the water in the ring channel can flow to in the holding tank, and the water filling port extends to the overware outside, so that can real-timely moisturizing in to the ring channel in the present culinary art process, water liquefaction in the ring channel forms steam ring, the steam ring of formation provides even vapor to the food on the overware working face, in time the moisturizing is carried out to the edible material in the culinary art, make the food that adopts this overware subassembly culinary art crisp in the outer tender, the taste is better.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 shows a schematic cross-sectional view of a first embodiment of a bakeware assembly according to the present invention;

FIG. 2 is a schematic structural view of a second embodiment of a bakeware assembly according to the present invention;

FIG. 3 is a schematic structural view of a third embodiment of a bakeware assembly according to the present invention;

FIG. 4 is a schematic structural view of a fourth embodiment of a bakeware assembly according to the present invention;

FIG. 5 shows a schematic structural view of a fifth embodiment of a bakeware assembly according to the present invention;

FIG. 6 is a schematic configuration diagram showing the first embodiment of the electric baking pan according to the present invention;

FIG. 7 is a cross-sectional view showing the second embodiment of the electric baking pan according to the present invention.

Wherein the figures include the following reference numerals:

10. baking trays; 11. a working surface; 12. a side plate; 13. a water injection port; 14. an annular groove; 15. an oil guide groove; 16. a first groove; 17. a second groove; 18. a first protrusion; 19. a second protrusion;

20. a handle; 21. a cooking cavity; 22. heating module

30. An upper shell;

40. a lower shell.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the accompanying drawings are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the terms so used are interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Exemplary embodiments according to the present application will now be described in more detail with reference to the accompanying drawings. These exemplary embodiments may, however, be embodied in many different forms and should not be construed as limited to only the embodiments set forth herein. It is to be understood that these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of the exemplary embodiments to those skilled in the art, in the drawings, it is possible to enlarge the thicknesses of layers and regions for clarity, and the same devices are denoted by the same reference numerals, and thus the description thereof will be omitted.

Referring to fig. 1 to 7, a bakeware assembly is provided according to an embodiment of the present application.

Specifically, as shown in fig. 1, the grill pan assembly includes: bakeware 10, bakeware 10 has working face 11 and side plate 12, side plate 12 extends along the circumference of working face 11 and sets up, partial side plate 12 sets up in order to form holding tank and water filling port 13 towards the outside sunken, wherein, the holding tank is two, two holding tanks set up at interval, water filling port 13 sets up with two holding tanks at interval, side plate 12 is provided with ring channel 14 with the junction of working face 11, ring channel 14 sets up with at least one intercommunication in two holding tanks, so that the water in ring channel 14 can flow to in the holding tank that communicates with ring channel 14, and water filling port 13 extends to the outside of bakeware 10, so that can be to moisturizing in ring channel 14 in the culinary art process, so that the water liquefaction in the ring channel 14 forms steam ring.

In this embodiment, through enclosing two holding tanks of setting up outside the overware working face, and be provided with the ring channel in the junction of curb plate and working face, at least one intercommunication setting in ring channel and two holding tanks, so that the water in the ring channel can flow to in the holding tank, and the water filling port extends to the overware outside, so that can real-timely moisturizing in to the ring channel among the present culinary art process, water liquefaction in the ring channel forms steam ring, the steam ring of formation provides even vapor to the food on the overware working face, in time the moisturizing is carried out to the edible material in the culinary art, make the food that adopts this overware subassembly culinary art crisp the interior tender outward, the taste is better. Further, as shown in fig. 2 and 3, an oil guide groove 15 and a handle 20 are provided on the side plate 12, the two receiving grooves include a first groove 16 and a second groove 17, the oil guide groove 15 is located between the first groove 16 and the second groove 17, a first protrusion 18 and a second protrusion 19 are provided in the annular groove 14, the first protrusion 18 is located between the second groove 17 and the oil guide groove 15, the second protrusion 19 is located between the water filling port 13 and the first groove 16, and the water filling port 13 is located between the second groove 17 and the second protrusion 19, so that oil from the oil guide groove 15 can flow into the first groove 16, and water filled from the water filling port 13 can flow into the second groove 17, wherein the handle 20 is provided close to the first groove 16, and the handle 20 is provided opposite to the water filling port 13. The first recess of this embodiment is the oil storage tank, the second recess is the aqua storage tank, the setting makes when water injection through water filling port 13 in to ring channel 14 like this, make unnecessary water can flow into the interior storage of second recess 17, in the culinary art in-process, because the water in the ring channel 14 is evaporated, at this moment, the water in the second recess 17 can flow back to in the ring channel 14 in order to reach automatic water supply's purpose, the setting reaches the effect of replenishing moisture and filtering unnecessary grease like this, avoided simultaneously because of pouring into too much water and lead to the problem that food taste descends, make the food that the overware subassembly that adopts this structure cooks out not only the soft glutinous of taste, and less oil, it is healthy.

Specifically, the second projection 19 is located between the handle 20 and the first recess 16. The annular groove 14 for containing water has larger area, and can increase the area for forming annular steam, so that water can be more uniformly supplemented.

In another embodiment of the present application, as shown in fig. 4 and 5, an oil guiding groove 15 and a handle 20 are disposed on the side plate 12, the two receiving grooves include a first groove 16 and a second groove 17, the oil guiding groove 15 is located between the first groove 16 and the second groove 17, a first protrusion 18 and a second protrusion 19 are disposed in the annular groove 14, the first protrusion 18 is located between the first groove 16 and the oil guiding groove 15, the second protrusion 19 is located between the water filling port 13 and the second groove 17, and the water filling port 13 is located between the first groove 16 and the second protrusion 19, so that oil from the oil guiding groove 15 can flow into the second groove 17, and water filled from the water filling port 13 can flow into the first groove 16, wherein the handle 20 is disposed near the first groove 16, and the handle 20 is disposed opposite to the water filling port 13. This embodiment divides the annular reflow structure into a first groove and a second groove. The first recess of this embodiment is the aqua storage tank, the second recess is the oil storage tank, make when through water filling port 13 to ring channel 14 in the water injection, make unnecessary water can flow into first recess 16 and store, in the culinary art in-process, because the water in the ring channel 14 is evaporated, at this moment, water in the first recess 16 can flow back to in the ring channel 14 in order to reach the purpose of automatic water supply, set up like this and reach the effect of replenishing moisture and filtering unnecessary grease, avoided simultaneously because of pouring into too much water and lead to the problem that food taste descends, make the food that the overware subassembly that adopts this structure cooks out not only the taste soft glutinous, and less oil, it is healthy.

Further, a second protrusion 19 is located between the water injection port 13 and the second recess 17. This arrangement also allows the area of the annular groove 14 for receiving water to be made larger, which can serve to increase the area for forming annular steam, making the water replenishment more uniform.

The baking tray assembly in the above embodiment can be used for an electric baking pan, that is, according to another aspect of the present invention, an electric baking pan is provided, which includes the baking tray assembly in the above embodiment. The electric baking pan of the embodiment directly heats the water storage tank through the baking pan, so that the water in the water storage tank can be guaranteed to be boiled to form steam, the steam heating effect is guaranteed, and the taste of food is improved.

In another embodiment of the present application, as shown in fig. 6 and 7, the electric baking pan includes: an upper shell 30 and a lower shell 40. When the upper and lower shells 30 and 40 are closed, the baking tray working surface and the lower surface of the upper shell 40 form a cooking cavity 21. When the electric baking pan is used for cooking, water can be added in real time when the upper shell is not opened, so that the taste and the quality of food are guaranteed, wherein a baking tray structure can be arranged in the upper shell 30, and the upper shell 30 can be detachably connected with a baking tray assembly or can be connected in a hinged mode.

For ease of description, spatially relative terms such as "over … …", "over … …", "over … …", "over", etc. may be used herein to describe the spatial positional relationship of one device or feature to another device or feature as shown in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

In addition to the foregoing, it should be noted that reference throughout this specification to "one embodiment," "another embodiment," "an embodiment," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in at least one embodiment described generally throughout this application. The appearances of the same phrase in various places in the specification are not necessarily all referring to the same embodiment. Further, when a particular feature, structure, or characteristic is described in connection with any embodiment, it is submitted that it is within the scope of the invention to effect such feature, structure, or characteristic in connection with other embodiments.

In the foregoing embodiments, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to the related descriptions of other embodiments.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (5)

1. A bakeware assembly, characterized in that it comprises:

the baking tray (10) is provided with a working surface (11) and side plates (12), the side plates (12) extend along the circumferential direction of the working surface (11), part of the side plates (12) are arranged towards the outside in a concave mode to form two accommodating grooves and water injection ports (13), the two accommodating grooves are arranged at intervals, the water injection ports (13) are arranged at intervals with the two accommodating grooves, an annular groove (14) is arranged at the joint of the side plates (12) and the working surface (11), the annular groove (14) is communicated with at least one of the two accommodating grooves, so that water in the annular groove (14) can flow into the accommodating groove communicated with the annular groove (14), and the water injection ports (13) extend to the outer side of the baking tray (10), so that water can be supplemented into the annular groove (14) in the cooking process, and the water in the annular groove (14) is gasified to form a steam ring.

2. Bakeware assembly according to claim 1, characterized in that an oil guide groove (15) and a handle (20) are provided on the side plate (12), the two accommodating grooves comprise a first groove (16) and a second groove (17), the oil guide groove (15) is located between the first groove (16) and the second groove (17), a first protrusion (18) and a second protrusion (19) are provided in the annular groove (14), the first protrusion (18) is located between the second groove (17) and the oil guide groove (15), the second protrusion (19) is located between the oil filling opening (13) and the first groove (16), and the oil filling opening (13) is located between the second groove (17) and the second protrusion (19), so that oil from the oil guide groove (15) can flow into the first groove (16), water filled from the oil filling opening (13) can flow into the second groove (17), wherein the handle (20) is provided close to the first groove (16) and opposite to the water filling opening (13).

3. Bakeware assembly according to claim 2, characterized in that the second projection (19) is located between the handle (20) and the first recess (16).

4. Bakeware assembly according to claim 1, characterized in that an oil guide groove (15) and a handle (20) are provided on the side plate (12), the two accommodating grooves comprise a first groove (16) and a second groove (17), the oil guide groove (15) is located between the first groove (16) and the second groove (17), a first protrusion (18) and a second protrusion (19) are provided in the annular groove (14), the first protrusion (18) is located between the first groove (16) and the oil guide groove (15), the second protrusion (19) is located between the water filling opening (13) and the second groove (17), and the water filling opening (13) is located between the first groove (16) and the second protrusion (19), so that oil from the oil guide groove (15) can flow into the second groove (17), water filled from the water filling opening (13) can flow into the first groove (16), wherein the handle (20) is provided close to the first groove (16) and opposite to the water filling opening (13).

5. An electric baking pan, which comprises a baking pan component, and is characterized in that the baking pan component is the baking pan component as claimed in any one of claims 1 to 4.

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