JP6805207B2 - Automatic steaming cooking pot and its steaming method - Google Patents
Automatic steaming cooking pot and its steaming method Download PDFInfo
- Publication number
- JP6805207B2 JP6805207B2 JP2018118352A JP2018118352A JP6805207B2 JP 6805207 B2 JP6805207 B2 JP 6805207B2 JP 2018118352 A JP2018118352 A JP 2018118352A JP 2018118352 A JP2018118352 A JP 2018118352A JP 6805207 B2 JP6805207 B2 JP 6805207B2
- Authority
- JP
- Japan
- Prior art keywords
- pot
- water
- steamer
- steaming
- inner pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/912—Cookware, i.e. pots and pans
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Description
本発明は、調理鍋に関し、特に、水位調節を自動的に行う自動蒸煮調理鍋及びその蒸煮方法に関する。 The present invention relates to a cooking pot, and more particularly to an automatic cooking pot that automatically adjusts the water level and a cooking method thereof.
調理鍋は、各種場所において最も一般的なキッチン用品の一つであり、人々が調理鍋の使用を通じて各種食材に対し異なる調理操作を行い、食材のオリジナル栄養価を残すため、蒸煮は最も普遍的な調理手法の一つである。現在市場上の電気蒸煮装置は、人々が自ら食材蒸煮して熱を中まで通す時に必要な水分を予測する必要があり、さもなければ水分不足で鍋底が焦げ付き、かつ食材に著しく水分が不足し、食感に影響を及ぼす。電気蒸煮装置の使用が非常に不便で、人々が時々に鍋内の蒸煮状況に注意を払い、操作が煩雑で、実用性が比較的劣っていた。 Cooking pots are one of the most common kitchen utensils in various places, and steaming is the most universal because people perform different cooking operations on various ingredients through the use of cooking pots, leaving the original nutritional value of the ingredients. It is one of the cooking methods. Electric steamers on the market today need to predict the amount of water that people will need to steam their food and let the heat pass through, otherwise the bottom of the pot will burn due to lack of water and the food will be significantly deficient in water. , Affects texture. The use of the electric steaming device was very inconvenient, people sometimes paid attention to the steaming situation in the pot, the operation was complicated, and the practicality was relatively inferior.
上記問題点を解決するため、本発明の目的は、調理鍋を提供することであり、特に、水位調節を自動的に行うことができる自動蒸煮調理鍋及びその蒸煮方法を指す。 In order to solve the above problems, an object of the present invention is to provide a cooking pot, and in particular, refers to an automatic cooking pot and a cooking method thereof that can automatically adjust the water level.
上記目的を達成するため、本発明が用いる技術的手段としては、自動蒸煮調理鍋であって、各々筐体内に設けられた鍋本体と発熱装置と水量制御装置とを含み、前記発熱装置は前記鍋本体の下方に設けられて前記鍋本体に加熱し、前記水量制御装置が貯水機構と吸い上げ機構と補水機構とから成り、前記吸い上げ機構及び前記補水機構が互いに連通するよう前記貯水機構上に設けられ、前記鍋本体は内釜と、前記内釜内に設けられた蒸し器とを含み、前記内釜又は前記蒸し器に流入出管及びその底部に位置する複数の蒸気孔が設けられ、前記流入出管の一端が前記吸い上げ機構に連通し、他端が前記内釜又は前記蒸し器に連通し、前記吸い上げ機構と前記鍋本体とが互いに連通する。 In order to achieve the above object, the technical means used by the present invention is an automatic steaming cooking pot, which includes a pot body, a heat generating device, and a water amount control device, each of which is provided in a housing. The pot body is provided below the pot body to heat the pot body, and the water amount control device is composed of a water storage mechanism, a suction mechanism, and a water replenishment mechanism, and is provided on the water storage mechanism so that the suction mechanism and the water replenishment mechanism communicate with each other. The pot body includes an inner pot and a steamer provided in the inner pot, and the inner pot or the steamer is provided with an inflow / out pipe and a plurality of steam holes located at the bottom thereof, and the inflow / outflow / outflow is provided. One end of the pipe communicates with the suction mechanism, the other end communicates with the inner pot or the steamer, and the suction mechanism and the pot body communicate with each other.
前記鍋本体に鍋蓋が設けられ、前記鍋蓋に各々吸込継手及び吐出継手が設けられ、前記吸込継手は、各々前記吸い上げ機構及び前記流入出管に連通し、前記吐出継手が各々前記補水機構及び前記鍋本体の内部に連通する。 A pot lid is provided on the pot body, and a suction joint and a discharge joint are provided on the pot lid, respectively. The suction joint communicates with the suction mechanism and the inflow / out pipe, respectively, and the discharge joint communicates with the water replenishment mechanism. And communicate with the inside of the pot body.
前記内釜に取付用フランジが設けられ、前記取付用フランジに複数の係止溝が設けられており、前記蒸し器に前記係止溝とマッチする複数の係止凸部が設けられ、前記複数の係止凸部は対応して各々前記複数の係止溝内に係止され、前記蒸し器を前記内釜内に着脱可能に固定するよう取り付けさせる。 The inner pot is provided with a mounting flange, the mounting flange is provided with a plurality of locking grooves, and the steamer is provided with a plurality of locking protrusions matching the locking grooves. The locking protrusions are correspondingly locked in the plurality of locking grooves, and the steamer is attached so as to be detachably fixed in the inner pot.
前記蒸し器と前記内釜との間に一定の隙間を有することで、貯水部を形成し、前記流入出管の管口は前記貯水部に連通する。 By having a certain gap between the steamer and the inner pot, a water storage portion is formed, and the pipe mouth of the inflow / outflow pipe communicates with the water storage portion.
前記自動蒸煮調理鍋を使用した蒸煮方法であって、
まず、内釜内に一定量の水を加え、蒸し器を内釜内に入れ、蒸し器上の係止凸部を通じて内釜の係止溝に係着し、従って蒸し器と内釜を互いに固定させるステップ（１）と、
そして、蒸し器内に蒸煮しようとする食材を入れ、鍋蓋で鍋本体上を覆い、同時に鍋本体の吸込継手及び吐出継手を対応するよう吸い上げ機構及び補水機構上に接続するステップ（２）と、
更に、自動蒸煮調理鍋の電源を入れ、吸い上げ機構が起動され、蒸し器上の流入出管を通じて内釜内の水を貯水機構内に吸い上げ、内釜の水位を蒸し器の底部より低くさせるステップ（３）と、
更に、発熱装置が起動されて鍋本体を加熱して正式な蒸煮操作を行い、食材に水分の補給が必要となった時、補水機構は貯水機構で貯蔵する水を蒸し器内の食物上に噴射して蒸煮を完成させるステップ（４）と、
を含む。
A steaming method using the automatic steaming cooking pot.
First, a certain amount of water is added to the inner pot, the steamer is put into the inner pot, and the steamer is engaged with the locking groove of the inner pot through the locking convex portion on the steamer, so that the steamer and the inner pot are fixed to each other. (1) and
Then, the foodstuff to be steamed is put in the steamer, the pot body is covered with the pot lid, and at the same time, the suction joint and the discharge joint of the pot body are connected to the suction mechanism and the water replenishment mechanism so as to correspond to the step (2).
Further, the automatic steaming cooking pot is turned on, the suction mechanism is activated, the water in the inner pot is sucked into the water storage mechanism through the inflow / out pipe on the steamer, and the water level in the inner pot is lowered below the bottom of the steamer (3). )When,
Furthermore, when the heating device is activated to heat the pot body and perform a formal steaming operation, and the food needs to be replenished with water, the water replenishment mechanism injects the water stored in the water storage mechanism onto the food in the steamer. Step (4) to complete the steaming
including.
ステップ（３）において、動作開始時、吸い上げ機構は水を吸い上げず、直接発熱装置で鍋本体を加熱してステップ（４）の操作を行う。 In step (3), at the start of operation, the suction mechanism does not suck up water, but directly heats the pot body with a heat generating device to perform the operation of step (4).
ステップ（４）において、完成後吸い上げ機構を通じて鍋本体内の水を流入出管で貯水機構内に吸い上げる。 In step (4), after completion, the water in the pot body is sucked up into the water storage mechanism by the inflow / outflow pipe through the suction mechanism.
本発明は、自動蒸煮調理鍋を提供することを目的とし、蒸し器上に内釜と連通する管を設け、吸い上げ機構により蒸し器と内釜との間の水分に対して適する調節を行うことで、食材浸漬水が過多になることを避け、同時に蒸煮過程中、水分が不足の場合、補水機構により食材及び鍋本体内部に対し適切な補給を行い、水分の自動調整機能を実現し、最適な蒸煮効果を奏し、その構造が簡単で使用に便利で、実用性が高い。 An object of the present invention is to provide an automatic steaming cooking pot, by providing a pipe communicating with the inner pot on the steamer and adjusting the moisture between the steamer and the inner pot appropriately by a suction mechanism. Avoiding excessive water immersion in foodstuffs, and at the same time, if water is insufficient during the steaming process, the water replenishment mechanism appropriately replenishes the foodstuffs and the inside of the pot body, realizing an automatic water content adjustment function, and optimal steaming. It is effective, its structure is simple, it is convenient to use, and it is highly practical.
図１〜図４に示すように、自動蒸煮調理鍋であって、各々筐体内に設けられた鍋本体１と発熱装置２と水量制御装置３とを含み、前記発熱装置２は前記鍋本体１の下方に設けられて前記鍋本体１に加熱し、前記水量制御装置３が貯水機構４と吸い上げ機構５と補水機構６とから成り、前記吸い上げ機構５及び前記補水機構６が互いに連通するよう前記貯水機構４上に設けられ、前記鍋本体１は内釜７と、前記内釜７内に設けられた蒸し器８とを含み、前記内釜７又は前記蒸し器８に流入出管９及びその底部に位置する複数の蒸気孔１０が設けられ、前記流入出管９の一端が前記吸い上げ機構５に連通し、他端が前記内釜７又は前記蒸し器８に連通し、前記吸い上げ機構５と前記鍋本体１とが互いに連通する。 As shown in FIGS. 1 to 4, it is an automatic steaming cooking pot, each including a pot main body 1 provided in a housing, a heat generating device 2 and a water amount control device 3, and the heating device 2 is the pot main body 1. The pot body 1 is heated below the pot body 1, and the water amount control device 3 is composed of a water storage mechanism 4, a suction mechanism 5, and a water replenishment mechanism 6, so that the suction mechanism 5 and the water replenishment mechanism 6 communicate with each other. The pot main body 1 provided on the water storage mechanism 4 includes an inner pot 7 and a steamer 8 provided in the inner pot 7, and is provided in the inner pot 7 or the steamer 8 at the inflow / out pipe 9 and the bottom thereof. A plurality of located steam holes 10 are provided, one end of the inflow / outflow pipe 9 communicates with the suction mechanism 5, the other end communicates with the inner pot 7 or the steamer 8, and the suction mechanism 5 and the pot body are provided. 1 communicates with each other.
前記鍋本体１に鍋蓋１１が設けられ、前記鍋蓋１１に各々吸込継手１２及び吐出継手１３が設けられ、前記吸込継手１２は、各々前記吸い上げ機構５及び前記流入出管９に連通し、前記吐出継手１３が各々前記補水機構６及び前記鍋本体１の内部に連通する。 The pot body 1 is provided with a pot lid 11, and the pot lid 11 is provided with a suction joint 12 and a discharge joint 13, respectively, and the suction joint 12 communicates with the suction mechanism 5 and the inflow / out pipe 9, respectively. The discharge joint 13 communicates with the inside of the water replenishment mechanism 6 and the pot body 1, respectively.
前記内釜７に取付用フランジ１４が設けられ、前記取付用フランジ１４に複数の係止溝１５が設けており、前記蒸し器８に前記係止溝１５とマッチする複数の係止凸部１６が設けられ、前記複数の係止凸部１６は対応して各々前記複数の係止溝１５内に係止され、前記蒸し器８を前記内釜７内に着脱可能に固定するよう取り付けさせる。 The inner pot 7 is provided with a mounting flange 14, the mounting flange 14 is provided with a plurality of locking grooves 15, and the steamer 8 is provided with a plurality of locking protrusions 16 matching the locking grooves 15. The plurality of locking protrusions 16 are correspondingly locked in the plurality of locking grooves 15, and the steamer 8 is attached so as to be detachably fixed in the inner pot 7.
前記蒸し器８と前記内釜７との間に一定の隙間を有することで、貯水部１７を形成し、前記流入出管９の管口は前記貯水部１７に連通する。 By having a certain gap between the steamer 8 and the inner pot 7, a water storage unit 17 is formed, and the pipe mouth of the inflow / outflow pipe 9 communicates with the water storage unit 17.
前記自動蒸煮調理鍋を使用した蒸煮方法であって、
まず、内釜７内に一定量の水を加え、蒸し器８を内釜７内に入れ、蒸し器８上の係止凸部１６を通じて内釜７の係止溝１５に係着し、従って蒸し器８と内釜７を互いに固定させるステップ（１）と、
そして、蒸し器８内に蒸煮しようとする食材を入れ、鍋蓋１１で鍋本体１上を覆い、同時に鍋本体１の吸込継手１２及び吐出継手１３を対応するよう吸い上げ機構５及び補水機構６上に接続するステップ（２）と、
更に、自動蒸煮調理鍋の電源を入れ、吸い上げ機構５が起動され、蒸し器８上の流入出管９を通じて内釜７内の水を貯水機構４内に吸い上げ、内釜７の水位を蒸し器８の底部より低くさせるステップ（３）と、
更に、発熱装置２が起動されて鍋本体１を加熱して正式な蒸煮操作を行い、食材に水分の補給が必要となった時、補水機構６は貯水機構４で貯蔵する水を蒸し器８内の食物上に噴射して蒸煮を完成させるステップ（４）と、
を含む。
A steaming method using the automatic steaming cooking pot.
First, a certain amount of water is added to the inner pot 7, the steamer 8 is put into the inner pot 7, and the steamer 8 is engaged with the locking groove 15 of the inner pot 7 through the locking convex portion 16 on the steamer 8. Therefore, the steamer 8 And step (1) to fix the inner pot 7 to each other,
Then, the foodstuff to be steamed is put in the steamer 8, the pot lid 11 covers the pot body 1, and at the same time, the suction joint 12 and the discharge joint 13 of the pot body 1 are placed on the suction mechanism 5 and the water replenishment mechanism 6 so as to correspond to each other. Step (2) to connect and
Further, the power of the automatic steaming cooking pot is turned on, the suction mechanism 5 is activated, the water in the inner pot 7 is sucked into the water storage mechanism 4 through the inflow / out pipe 9 on the steamer 8, and the water level of the inner pot 7 is raised in the steamer 8. Step (3) to make it lower than the bottom and
Further, when the heat generating device 2 is activated to heat the pot body 1 to perform a formal steaming operation and the foodstuffs need to be replenished with water, the water replenishment mechanism 6 heats the water stored in the water storage mechanism 4 in the steamer 8. Step (4) to complete steaming by spraying on the food of
including.
ステップ（３）において、動作開始時、吸い上げ機構５は水を吸い上げず、直接発熱装置２で鍋本体１を加熱してステップ（４）の操作を行う。 In step (3), at the start of operation, the suction mechanism 5 does not suck up water, but the pot body 1 is directly heated by the heat generating device 2 to perform the operation of step (4).
ステップ（４）において、完成後吸い上げ機構５を通じて鍋本体１内の水を流入出管９で貯水機構４内に吸い上げる。 In step (4), after completion, the water in the pot body 1 is sucked up into the water storage mechanism 4 by the inflow / outflow pipe 9 through the suction mechanism 5.
本発明では好ましい実施例を前述の通り開示したが、これらは決して本発明を限定するものではなく、当業者は本技術的手段の教示の下で、様々な変形及び修正を行うことができる。本発明の技術に基づいて実質的に上記実施例に対して行った修正、均等範囲内の変化及び修飾行は、本発明の技術的手段の範囲内に含めるものであるのは勿論である。 Although preferred embodiments have been disclosed in the present invention as described above, these are by no means limiting to the present invention, and those skilled in the art can make various modifications and modifications under the teaching of the present technical means. It goes without saying that the modifications, changes within the equilibrium, and modified lines substantially made to the above embodiment based on the technique of the present invention are included within the scope of the technical means of the present invention.
１ 鍋本体
２ 発熱装置
３ 水量制御装置
４ 貯水機構
５ 吸い上げ機構
６ 補水機構
７ 内釜
８ 蒸し器
９ 流入出管
１０ 蒸気孔
１１ 鍋蓋
１２ 吸込継手
１３ 吐出継手
１４ 取付用フランジ
１５ 係止溝
１６ 係止凸部
１７ 貯水部
1 Pot body 2 Heat generating device 3 Water volume control device 4 Water storage mechanism 5 Suction mechanism 6 Water replenishment mechanism 7 Inner pot 8 Steamer 9 Inflow / outflow pipe 10 Steam hole 11 Pot lid 12 Suction joint 13 Discharge joint 14 Mounting flange 15 Locking groove 16 Stop convex part 17 Water storage part
Claims (6)
することを特徴とする、自動蒸煮調理鍋。 An automatic steaming cooking pot, each of which includes a pot body, a heating device, and a water amount control device provided in a housing, and the heating device is provided below the pot body to heat the pot body and the amount of water. The control device is composed of a water storage mechanism, a suction mechanism, and a water replenishment mechanism, and the suction mechanism and the water replenishment mechanism are provided on the water storage mechanism so as to communicate with each other, and the pot body is provided in the inner pot and the inner pot. Including a steamer, the inner pot or the steamer is provided with an inflow / out pipe and a plurality of steam holes located at the bottom thereof, one end of the inflow / out pipe communicates with the suction mechanism, and the other end is the inner pot. or communicating with the steamer, the wicking mechanism and the pan body and is in communication with each other, to have a fixed gap between the inner pot and the steamer, form a reservoir to apply a certain amount of water, The inlet of the inflow / outflow pipe communicates with the water storage section.
An automatic steaming cooking pot that is characterized by its ability to cook.
まず、内釜内に一定量の水を加え、蒸し器を前記内釜内に入れ、前記蒸し器上の係止凸部を通じて前記内釜の係止溝に係着し、従って前記蒸し器と前記内釜を互いに固定させるステップ（１）と、
そして、前記蒸し器内に蒸煮しようとする食材を入れ、鍋蓋で鍋本体上を覆い、同時に前記鍋本体の吸込継手及び吐出継手を対応するよう吸い上げ機構及び補水機構上に接続するステップ（２）と、
更に、自動蒸煮調理鍋の電源を入れ、前記吸い上げ機構が起動され、前記蒸し器上の流入出管を通じて前記内釜内の水を貯水機構内に吸い上げ、前記内釜の水位を前記蒸し器の底部より低くさせるステップ（３）と、
更に、発熱装置が起動されて前記鍋本体を加熱して正式な蒸煮操作を行い、食材に水分の補給が必要となった時、前記補水機構は前記貯水機構で貯蔵する水を前記蒸し器内の食物上に噴射して蒸煮を完成させるステップ（４）と、
を含むことを特徴とする、自動蒸煮調理鍋の蒸煮方法。 A steaming method using the automatic steaming cooking pot according to claim 1.
First, a certain amount of water is added to the inner pot, the steamer is put into the inner pot, and the steamer and the inner pot are engaged with the locking groove of the inner pot through a locking convex portion on the steamer. Step (1) to fix each other
Then, the foodstuff to be steamed is put in the steamer, the pot body is covered with the pot lid, and at the same time, the suction joint and the discharge joint of the pot body are connected to the suction mechanism and the water replenishment mechanism so as to correspond to each other (2). When,
Further, the power of the automatic steaming cooking pot is turned on, the suction mechanism is activated, the water in the inner pot is sucked into the water storage mechanism through the inflow / out pipe on the steamer, and the water level of the inner pot is raised from the bottom of the steamer. Step (3) to lower and
Further, when the heat generating device is activated to heat the pot body to perform a formal steaming operation and the foodstuff needs to be replenished with water, the water replenishment mechanism collects the water stored in the water storage mechanism in the steamer. Step (4) to complete steaming by spraying on food,
A method of steaming an automatic steaming cooking pot, which comprises.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810296129.X | 2018-04-04 | ||
| CN201810296129.XA CN108652429A (en) | 2018-04-04 | 2018-04-04 | A kind of automatic boiling cooker and its boiling method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2019181139A JP2019181139A (en) | 2019-10-24 |
| JP6805207B2 true JP6805207B2 (en) | 2020-12-23 |
Family
ID=63782169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018118352A Active JP6805207B2 (en) | 2018-04-04 | 2018-06-21 | Automatic steaming cooking pot and its steaming method |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6805207B2 (en) |
| KR (1) | KR102102675B1 (en) |
| CN (1) | CN108652429A (en) |
| TW (2) | TW201941726A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102354288B1 (en) * | 2020-07-09 | 2022-01-21 | 윤희정 | Water Supplement Apparatus of Cocking Container using waste heat |
| CN116098444B (en) * | 2023-03-12 | 2023-07-07 | 广东精体电子科技有限公司 | Electric cooker capable of automatically controlling and preventing scorching |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02283332A (en) * | 1989-04-25 | 1990-11-20 | Mitsubishi Electric Corp | Rice cooker |
| JPH08308747A (en) * | 1995-05-22 | 1996-11-26 | Nippon Sanso Kk | Heat insulated cooking tool |
| JP2007135729A (en) * | 2005-11-16 | 2007-06-07 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP4705458B2 (en) * | 2005-11-18 | 2011-06-22 | 株式会社ニューギン | Game machine |
| KR100936702B1 (en) * | 2007-04-02 | 2010-01-13 | 임철준 | A food base and manufacturing cooker thereof |
| KR101224626B1 (en) * | 2010-11-18 | 2013-01-22 | 세명대학교 산학협력단 | The double boiler where the automatic water level control is possible |
| CN105832121A (en) * | 2015-08-07 | 2016-08-10 | 陈德云 | Rice draining cooking technology |
| JP6623628B2 (en) * | 2015-09-07 | 2019-12-25 | タイガー魔法瓶株式会社 | Steam cooker |
| CN206213817U (en) * | 2016-08-30 | 2017-06-06 | 浙江苏泊尔家电制造有限公司 | Cooker |
| CN106264088A (en) * | 2016-10-28 | 2017-01-04 | 无锡创品工业设计有限公司 | Drip rice electric cooker |
| CN209031832U (en) * | 2018-04-04 | 2019-06-28 | 小甑科技有限公司 | A kind of automatic boiling cooker |
-
2018
- 2018-04-04 CN CN201810296129.XA patent/CN108652429A/en active Pending
- 2018-06-21 JP JP2018118352A patent/JP6805207B2/en active Active
- 2018-10-02 KR KR1020180117606A patent/KR102102675B1/en active IP Right Grant
-
2019
- 2019-01-11 TW TW108101226A patent/TW201941726A/en unknown
- 2019-01-11 TW TW108216029U patent/TWM591371U/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019181139A (en) | 2019-10-24 |
| CN108652429A (en) | 2018-10-16 |
| TW201941726A (en) | 2019-11-01 |
| KR20190116036A (en) | 2019-10-14 |
| TWM591371U (en) | 2020-03-01 |
| KR102102675B1 (en) | 2020-04-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3209174B1 (en) | Apparatus and method for preparing food | |
| CN105662115B (en) | A kind of cooking methods of household electrical appliance | |
| WO2017190522A1 (en) | Rice cooker | |
| CN105686615A (en) | Cookware control method and cookware control system | |
| JP6805207B2 (en) | Automatic steaming cooking pot and its steaming method | |
| JP7181649B2 (en) | rice cooker | |
| CN104873096A (en) | Movable rotating type steaming and frying pan device | |
| CN110353466B (en) | Cooking appliance, cooking method and computer storage medium | |
| CN210810465U (en) | Electric rice cooker | |
| JP6623628B2 (en) | Steam cooker | |
| CN108784315B (en) | Low liquid level boiling pot | |
| CN207604752U (en) | A kind of multifunctional, automatic, electric rice cooker of the crowd of suitable diabetes and digestive function difference | |
| CN204743732U (en) | Frying pan device is evaporated to portable rotation type | |
| CN210810464U (en) | Electric rice cooker | |
| JP2023507883A (en) | COOKING EQUIPMENT, CONTROL METHOD, CONTROL DEVICE, AND COMPUTER-READABLE STORAGE MEDIUM | |
| JP5298788B2 (en) | rice cooker | |
| CN216932821U (en) | Air fryer with steam humidification function | |
| JP2007195541A (en) | Microwave oven equipped with automatic rice-cooking mode | |
| CN112971510B (en) | Cooking appliance and cooking control method and device thereof | |
| JP2014224636A (en) | Heating cooker | |
| CN216221157U (en) | Inner pot assembly and heating rice cooker | |
| JP5817325B2 (en) | Cooking device | |
| CN213786983U (en) | Intelligent high-pressure steam baking pot | |
| CN212489550U (en) | Household intelligent electric steamer | |
| CN217792506U (en) | Cooking type inner container and cooking device with same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20180621 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20190709 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20190816 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20200204 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20201104 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20201203 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6805207 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |