CN104887056B - Self-stirring type energy-saving heat-insulation electric cooker - Google Patents
Self-stirring type energy-saving heat-insulation electric cooker Download PDFInfo
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- CN104887056B CN104887056B CN201510315958.4A CN201510315958A CN104887056B CN 104887056 B CN104887056 B CN 104887056B CN 201510315958 A CN201510315958 A CN 201510315958A CN 104887056 B CN104887056 B CN 104887056B
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- electric cooker
- mixing cover
- stirring
- spring
- pot
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Abstract
The invention provides a self-stirring type energy-saving heat-insulation electric cooker. The self-stirring type energy-saving heat-insulation electric cooker comprises an outer shell and an inner pot; a heating module is designed at the lower part of the inner pot, and the upper part of the bottom of the inner pot is connected with a vertical spring; and the upper end of the spring is connected with a stirring cover, the stirring cover is in the shape of an upside-down pan, the upper end of the spring is fixedly connected to a position of the inner side of an edge of the stirring cover, the upper part of the spring jacks up the stirring cover at the lower part of the stirring cover, and the stirring cover is located over the heating module. By utilizing a deviation connection between the stirring cover and the spring in the electric cooker and beating and stirring effects of the stirring cover on foods steamed and cooked in the inner pot when a liquid is boiling, the electric cooker enables the foods to be not adhered to the pot bottom and heat of the foods in the pot to be stirred more uniformly, and the electric cooker provides convenience for common maturing of the foods and has better steaming and cooking effects. A dissipation speed of heat carried by steam is reduced, and a heat-insulation effect of the electric cooker is improved.
Description
Art
The present invention relates to household appliance technical field；Specifically, it is a kind of electric cooker.
Background technology
Household appliance technical field electric cooker have become as indispensable electrical equipment in people's life can carry out steaming, boil, stew,
The modernization cooker of multiple processing such as simmer, boil in a covered pot over a slow fire, it is not only able to food to cook, and can be incubated, and uses cleaning and defends
Raw, do not pollute, time saving and energy saving, it is that housework modernizes one of indispensable apparatus.
However, cooked congee using electric cooker Baoshang or other need stirring operation when people need ceaselessly agitated kettle
Interior food materials ensure the deliciousness of food, have not only taken but also effort.During food in agitated kettle for the people, need to raise pot cover, by spoon
Son or scoop are stirred to the soup in pot or food, such that the heat in pot scatters and disappears in a large number so that food quilt
The speed boiled slows down.In addition in cooking food, when the liquid food boiling in interior pot, the steam that the bottom of a pan heating location produces
Can quickly float to above the liquid of cooking food, then these steam can with heat at pot cover loss fall.
The surface of water has tension force so that the gas in water easily bunches up, so when there being substantial amounts of gas in water
During body generally also can masses of emersion upwards, such as when tipping upside down on the bowl with gas in water, the bowl that tilts upward
During mouth, the gas in bowl can pockets of be emerged upwards.
Content of the invention
For the problems referred to above, it is an object of the invention to provide one kind is from stirring-type energy-saving heat-insulating electric cooker, should be from stirring
Formula energy-saving heat-insulating electric cooker can be continuously agitated food materials in pot cooking congee, in Baoshang or other operation needing stirring, saves
Time and very laborsaving of people oneself stirring.
The technical solution adopted for the present invention to solve the technical problems is: should from stirring-type energy-saving heat-insulating electric cooker, including
Shell, interior pot；The envisaged underneath of interior pot has heating module, and the top of described interior pot bottom is connected with vertical spring；Described
Spring upper end is connected with mixing cover, and described mixing cover is the pot shape of back-off, and described spring upper end is fixedly connected on described mixing cover
The inner side at edge, by its jack-up below described mixing cover, described mixing cover is located at heating module on described spring top
Top.
When the liquid food boiling in interior pot, can should make from stirring-type energy-saving heat-insulating electric cooker when energising uses
The water vapour that interior pot bottom heating location produces can float up, because described mixing cover is located above heating location, floating
Water vapour can be gathered in just so that the buoyancy on mixing cover becomes big below described mixing cover, thus by mixing cover upwardly,
Simultaneously because spring is made using elastomeric material, spring can produce bending, and one end and described spring due to mixing cover are fixed
Connection will make mixing cover occur certain angle upset, due to below described mixing cover steam do not stop gather, mixing cover
The angle that upset occurs constantly becomes big, when reaching critical point, steam due to by water tension force effect will pockets of upwards
Emerge.At this moment the steam in mixing cover greatly reduces, and buoyancy reduces, and the pulling force of spring is more than heat steaming with the gravity of mixing cover itself
Vapour thrust upwards, mixing cover downwardly turns over go back to origin-location, and then steam gathers again in described mixing cover, repeats above-mentioned
Cycle switching process.
Preferably, interior pot is cylinder tubbiness, described mixing cover is coaxially assembled with described interior pot.
Preferably, described mixing cover is spliced by symmetrical two halves, half adopts stainless steel material to make, and half is adopted
Make of aluminum material, described spring is connected to mixing cover and uses below one side of something of stainless steel material making.
Preferably, described mixing cover is the pan shape of back-off, described mixing cover height is less than 5cm.
The beneficial effects of the present invention is: this electric cooker utilizes mixing cover in it to be connected with the deviation of spring, by liquid
Gather steam in described mixing cover during body boiling so that mixing cover produces power upset upwards, simultaneously in the elasticity of spring
Resilience upset under pulling force, thus producing the beating mixing effect of cooking in internal pot so that food will not stick to the bottom of a pan,
It is more uniform that food in pot heat in digestion process is stirred, and is easy to the common maturation of food, cooking effect is more preferable.Separately
Outward, described mixing cover can the boiling of internal pot bottom when the steam that produces gathered, because described mixing cover is located at liquid food
Centre, so allow for steam being saved in the middle of the food being cooked of long period, reduce steam and carry heat
Loss speed, improves the heat insulation effect of electric cooker.
Brief description
When Fig. 1 is that mixing cover is subject to spring and vapor action to be flipped up at the same time from stirring-type energy-saving heat-insulating electric cooker
Schematic diagram.
Fig. 2 is the schematic diagram that mixing cover is connected with spring in its natural state from stirring-type energy-saving heat-insulating electric cooker.
Specific embodiment
The present invention is further described with reference to the accompanying drawings and examples:
In fig. 1 and 2 shown in embodiment, should be from stirring-type energy-saving heat-insulating electric cooker, including shell, interior pot 1；Interior pot
Envisaged underneath has heating module, and the top of described interior pot 1 bottom is connected with vertical spring 2；Described spring 2 upper end is connected with
Mixing cover 3, described mixing cover 3 is the pot shape of back-off, and described spring 2 upper end is fixedly connected on the inner side at described mixing cover 3 edge
Position, by its jack-up below described mixing cover, described mixing cover 3 is located at the top of heating module on described spring 2 top.
When the liquid food boiling in interior pot, can should make from stirring-type energy-saving heat-insulating electric cooker when energising uses
The water vapour that interior pot 1 bottom-heated position produces can float up, and because described mixing cover 3 is located above heating location, floats
Water vapour just can be gathered in described mixing cover 3 lower section so that the buoyancy on mixing cover 3 becomes big, thus by mixing cover 3 upwards
Promote, simultaneously because spring 2 is made using elastomeric material, spring 2 can produce bending, due to mixing cover 3 one end with described
Spring 2 is fixedly connected the upset that will make mixing cover 3 that certain angle occurs, due to not stopping of described mixing cover 3 lower section steam
Accumulation, mixing cover 3 occurs the angle of upset constantly to become big, and when reaching critical point, steam is due to the tension force effect by water just
Can pockets of emerge upwards.At this moment the steam in mixing cover 3 greatly reduces, and buoyancy reduces, and the pulling force of spring 2 is with mixing cover 3 certainly
The gravity of body is more than vapourss thrust upwards, and mixing cover 3 downwardly turns over go back to origin-location, and then steam is again in described stirring
Accumulation in lid is so that mixing cover 3 repeats above-mentioned cycle switching process under spring 2 effect.
This electric cooker is mainly used in the diluter soup group food of steaming and decocting, when this electric cooker uses using mixing cover in it 3 with
The deviation of spring 2 connects, by gathering steam so that mixing cover 3 produces upwards in described mixing cover 3 in liquid boiling
Power overturns, resilience upset under the elastic pulling force of spring simultaneously, thus producing the beating stirring effect of cooking in internal pot 1
So that food will not stick to the bottom of a pan, it is more uniform that the heat in digestion process of the food in pot is stirred fruit, is easy to food
Common maturation, cooking effect is more preferable.In addition, described mixing cover 3 understands the steam producing during internal pot 1 bottom boiling being collected
Poly- so that steam being saved in the middle of the food being cooked of long period, reduce the loss speed that steam carries heat,
Improve the heat insulation effect of electric cooker.
As shown in Fig. 2 interior pot 1 is cylinder tubbiness, described mixing cover 3 is coaxially assembled with described interior pot 1.Described mixing cover 3
When in the soup or medicated porridge group food of interior pot, if liquid does not seethe with excitement, mixing cover 3 by action of gravity end have certain under
Hang down to.The heating location of interior pot 1 is generally placed at lower middle position, and described mixing cover 3 is co-axially mounted with interior pot 1, is easy to
Collection to steam.
Described mixing cover 3 is spliced by symmetrical two halves, and half adopts stainless steel material to make, and half adopts aluminum material
Material makes, and described spring 2 is connected to mixing cover 3 and uses below one side of something of stainless steel material making.So make described mixing cover
Center of gravity be predominantly located at one end of described spring 2 position, be easy to the support to described mixing cover 3 for the spring 2, should beneficial to described stirring
Keep balance.
As depicted in figs. 1 and 2, described mixing cover 3 is the pan shape of back-off, and described mixing cover 3 height is less than 5cm.
The mixing cover of pan shape, edge is shorter, is easy to emersion when mixing cover 3 bottom accumulated gas tilt so that this mixing cover 3
In interior pot 1, during liquid boiling, Slap is more preferable.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (4)
1. one kind is from stirring-type energy-saving heat-insulating electric cooker, including shell, interior pot (1)；The envisaged underneath of interior pot has heating module, its
It is characterised by: the top of described interior pot (1) bottom is connected with vertical spring (2)；Described spring (2) upper end is connected with stirring
Lid (3), described mixing cover (3) is the pot shape of back-off, and described spring (2) upper end is fixedly connected on described mixing cover (3) edge
Inner side, by its jack-up below described mixing cover (3), described mixing cover (3) is located at heating module on described spring (2) top
Top.
2. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker it is characterised in that: interior pot (1) be cylinder tubbiness,
The coaxial assembling with described interior pot (1) of described mixing cover (3).
3. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker it is characterised in that: described mixing cover (3) is by right
The two halves claiming are spliced, and half adopts stainless steel material to make, and half adopts aluminum material to make, and described spring (2) connects
Below one side of something that mixing cover (3) uses stainless steel material to make.
4. according to claim 1 from stirring-type energy-saving heat-insulating electric cooker it is characterised in that: described mixing cover (3) be fall
The pan shape of button.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315958.4A CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510315958.4A CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104887056A CN104887056A (en) | 2015-09-09 |
| CN104887056B true CN104887056B (en) | 2017-01-18 |
Family
ID=54020350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510315958.4A Active CN104887056B (en) | 2015-06-10 | 2015-06-10 | Self-stirring type energy-saving heat-insulation electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104887056B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515501B (en) * | 2020-12-04 | 2023-02-28 | 江苏食品药品职业技术学院 | Liquid food slurrying device for food production and processing |
| CN113558478B (en) * | 2021-08-12 | 2022-12-23 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205445U (en) * | 1987-12-03 | 1988-09-21 | 郭全瑞 | Burn and overflow preventing milk pot |
| KR20080006078U (en) * | 2007-06-05 | 2008-12-10 | 김양현 | Hot cereal cooker |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN204698320U (en) * | 2015-06-10 | 2015-10-14 | 苏州睿绮电子有限公司 | A kind of from stirring-type energy-saving heat-insulating electric cooker |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1188200A (en) * | 1998-10-30 | 2000-05-22 | Marc Spits | A pan for preparing a food product |
-
2015
- 2015-06-10 CN CN201510315958.4A patent/CN104887056B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87205445U (en) * | 1987-12-03 | 1988-09-21 | 郭全瑞 | Burn and overflow preventing milk pot |
| KR20080006078U (en) * | 2007-06-05 | 2008-12-10 | 김양현 | Hot cereal cooker |
| CN102327049A (en) * | 2011-06-29 | 2012-01-25 | 周林斌 | Spring type automatic frying pan |
| CN204698320U (en) * | 2015-06-10 | 2015-10-14 | 苏州睿绮电子有限公司 | A kind of from stirring-type energy-saving heat-insulating electric cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104887056A (en) | 2015-09-09 |
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