CN211298325U - Bamboo shoots fast dispersion boiling device - Google Patents

Abstract

A bamboo shoot fast dispersion cooking device belongs to the technical field of food processing, and comprises a cooking device and is characterized in that; a cooking device is arranged in the fresh bamboo shoot stacking area; the cooking device comprises a moving device, a pot body and a heating device; the moving device is a movable device, a pot body is arranged on the moving device, boiled bamboo shoot water and fresh bamboo shoots are placed in the pot body, the heating device heats the boiled bamboo shoot water in the pot body to boiling, and the fresh bamboo shoots can be subjected to moving cooking processing; the utility model has the advantages that, fresh bamboo shoots stack time is short, can disperse the processing of cooking with the great fresh bamboo shoots of quantity in the short time, and extravagant processing place and the processingequipment that cooks can reduce the time that fresh bamboo shoots fragility reduces to become old, and the bamboo shoots of processing come out are of high quality, and it is convenient to bring for eating bamboo shoot person, and the benefit is brought to bamboo shoots with enterprise (mill).

Description

Bamboo shoots fast dispersion boiling device

Technical Field

The invention relates to bamboo shoot processing, in particular to a technical characteristic of a rapid dispersion cooking device for bamboo shoots, belonging to the technical field of food processing.

Background

The bamboo shoots are tender shoots of bamboo, and the bamboo is perennial evergreen gramineae plants, and has more types, strong adaptability and extremely wide distribution; bamboo shoots are regarded as 'rare in vegetables' in China, are traditional delicacies in China, are fragrant in taste and crisp in quality, and have a very long history of eating and cultivation; the bamboo shoots are sweet, slightly cold and nontoxic in taste, have the effects of clearing heat, reducing phlegm, treating diabetes, tonifying qi, harmonizing stomach, promoting diuresis, benefiting diaphragm, refreshing stomach and the like in medicine, and have the characteristics of low fat, low sugar and multiple fibers, so that eating the bamboo shoots can promote intestinal tract movement, help digestion, remove food retention, prevent constipation and have the effect of preventing colorectal cancer;

however, the fresh bamboo shoots can be oxidized after being exposed in the air for a long time, so that the brittleness of the fresh bamboo shoots is reduced and the fresh bamboo shoots become old, inconvenience is brought to bamboo shoot eaters, and the quality is seriously influenced;

the brittleness of the fresh bamboo shoots is reduced or aged, which is mainly determined by temperature, gas or environment; the temperature, gas or environment directly influences the activity of cells inside the bamboo shoots; the longer the fresh bamboo shoots are exposed in the air, the more serious the brittleness is reduced and the aging is serious;

the bamboo shoots are fast in growth and strong in seasonality, and must be picked in a short time after the growth comes out of the soil, otherwise the bamboo shoots grow into tender bamboos and cannot be eaten, particularly the bamboo shoots grow rapidly in a rainy day and are increased in picking amount, so that the picking amount is large and small, or due to seasonal reasons, the picking amount is sometimes zero, so that more fresh bamboo shoots collected in a short time by bamboo shoot processing enterprises (factories) are fewer, or the fresh bamboo shoots cannot be collected in a period of time;

when the picking amount of bamboo shoots is large, fresh bamboo shoots are picked and then transported to a bamboo shoot processing enterprise (factory) for processing, the prior art is that the bamboo shoots are collected and placed in a warehouse to be stacked firstly, then the bamboo shoots are processed and cooked in a batch, the bamboo shoots on the upper layer of the warehouse can be cooked and processed in a short time, the bamboo shoots on the bottom layer or the middle layer of the warehouse can be cooked and processed after a long time, at the moment, the bamboo shoots on the bottom layer or the middle layer are reduced in brittleness and aged early, the processed bamboo shoots are poor in quality, inconvenience is brought to bamboo shoot eaters, and the quality.

Disclosure of Invention

The method aims to overcome the defects that the prior fresh bamboo shoots are transported to a bamboo shoot processing factory after being picked and dug, the stacking time is long, the brittleness is easily reduced or the bamboo shoots become old, the quality of the processed bamboo shoots is poor, inconvenience is brought to bamboo shoot eaters, and the quality of the bamboo shoots is influenced;

the invention provides a rapid bamboo shoot dispersing and cooking device, which is convenient for dispersing and cooking bamboo shoots and reducing stacking time of the bamboo shoots;

a rapid dispersion cooking device for bamboo shoots comprises a cooking device and is characterized in that; a cooking device is arranged in the fresh bamboo shoot stacking area; the cooking device comprises a moving device, a pot body and a heating device; the moving device is a movable device, a pot body is arranged on the moving device, boiled bamboo shoot water and fresh bamboo shoots are placed in the pot body, the heating device heats the boiled bamboo shoot water in the pot body to boiling, and the fresh bamboo shoots can be subjected to moving cooking processing;

the fresh bamboo shoots comprise fresh scattered bamboo shoots and fresh raw bamboo shoots, and the fresh scattered bamboo shoots comprise bamboo shoots with bamboo;

the fresh bamboo shoot stacking area structure comprises a fresh bamboo shoot warehouse arranged in a bamboo shoot factory, or a fresh bamboo shoot warehouse arranged at one end of a square;

the structure of the mobile device also comprises a cooking vehicle;

the cooking vehicle comprises a trolley; the structure of the handcart comprises a frame, a driving device and a driving device, wherein the lower end of the frame is provided with a wheel; the structure of the frame comprises a plate body, supporting legs and a frame, wherein the plate body extends downwards to form a table shape, the number of the supporting legs comprises four, the four supporting legs are arranged at the edge part of the lower surface of the plate body in a rectangular shape, the upper ends of the supporting legs are respectively connected with a frame A, and the frame A can reinforce the supporting legs;

the lower ends of the supporting legs are provided with wheels, the wheels comprise universal wheels, or the lower ends of the supporting legs are connected with universal rotating shafts, and the universal rotating shafts are connected with the wheels;

the support rods extend out of the periphery of the plate body and are connected with the frame B in a supporting mode, and the frame B can be conveniently moved by holding the frame B;

the pot body comprises an electric energy cooking pot and a common cooking pot; the electric energy cooking pot comprises an electric heating pot; the common cooking pot 4 comprises an iron pot, an aluminum pot or a terrine;

when the pot body is an electric energy cooking pot, the plate body is connected with the electric energy cooking pot;

when the pot body is a common cooking pot, the plate body is provided with a pot hole matched with the common cooking pot, and the common cooking pot can be matched with and extend into the pot hole;

the outer wall of the common cooking pot is connected with a clamping ring; the retainer ring structure comprises a metal frame which can be matched and connected with a common cooking pan; the length and width of the retainer ring are larger than those of the pot hole; the mouth part of the common boiling pot is provided with a lifting hole A, and the lifting hole A comprises a rectangular frame;

the mouth part of the stove cooking pot is also provided with a pot cover;

the heating device comprises an electric bar, a power supply and a stove;

when the heating device is an electric heating rod, a common cooking pot extends into the pot hole, the ring is clamped at the upper end of the pot hole, the electric heating rod is placed in the common cooking pot, and one end of a power line is connected with the electric heating rod and the other end is connected with a power supply;

when the heating device is a stove, a common cooking pot extends into the pot hole, the collar is arranged at the upper end of the pot hole, bamboo shoot cooking water and fresh bamboo shoots are added into the pot body, the frame moves to enable the common cooking pot to be close to the stove, and the stove can heat the bamboo shoot cooking water in the common cooking pot to boil and cook the fresh bamboo shoots;

a rapid dispersion cooking device for bamboo shoots comprises a fire furnace vehicle, wherein the fire furnace vehicle is provided with a fire furnace; the structure of the fire furnace truck comprises four wheels B connected with the lower end of a plate body B, wherein the four wheels B are arranged in a rectangular shape and comprise universal wheels; the upper end of the plate body is connected with a stove box, a stove is arranged in the stove box, a support rod B also extends out of the plate body, and the support rod B is connected with a handle;

a bamboo shoots disperses the cooking device fast, the structure also includes the colander, the colander is the pot leaking, the structure of the colander includes, the pot shape body has multiple limbers;

the lower end of the colander is also provided with a pot foot; the structure of the pot foot comprises an upper frame E and a lower frame F which are connected with the upper ends of a plurality of supporting rods B;

the invention has the advantages that; the utility model provides a bamboo shoots quick dispersion boiling device, bamboo shoots are stacked the district when more, conveniently increase the processingequipment that cooks and disperse processing to bamboo shoots fast, bamboo shoots are stacked the district when bamboo shoots are less, conveniently reduce the processingequipment that cooks, bamboo shoots are stacked the time weak point, the processing of cooking is dispersed with great bamboo shoots of quantity in the short time to the convenience, conveniently reduce the time that bamboo shoots brittleness reduces and become old, the bamboo shoots quality of processing out is better, bring the convenience for eating bamboo shoot person, bring the benefit for bamboo shoots with enterprise (mill).

Drawings

FIG. 1 is a schematic structural view of an electric cooking pan connected with a frame of the present invention:

FIG. 2 is a schematic structural diagram of a plate body provided with pot holes and connected with a frame B:

FIG. 3 is a schematic view of a furnace truck of the present invention with a furnace in proximity to the body of the pan:

FIG. 4 is a schematic structural diagram of a common cooking pan of the invention, which comprises a round table pan A, a trapezoidal pan B, a hemispherical pan C, a rectangular pan D and a cylindrical pan E:

FIG. 5 is a schematic structural diagram of a common cooking pot of the present invention extending into a pot hole and an electric heating rod placed in the common cooking pot:

FIG. 6 is a schematic view of a furnace vehicle according to the present invention:

FIG. 7 is a schematic structural view of a colander provided with a plurality of water through holes:

FIG. 8 is a schematic view of a net pot connected in the pot rack of the present invention:

FIG. 9 is a schematic view of the shape and structure of the net-shaped pan formed by bending the net-shaped plate of the present invention:

FIG. 10 is a schematic view of the structure of the pot-shaped frame of the present invention, which is formed by bending and cross-connecting rods:

FIG. 11 is a schematic view of a hemispherical mesh pan arranged in the hemispherical pan frame of the present invention:

FIG. 12 is a schematic structural view of a pot foot of the invention:

FIG. 13 is a schematic diagram of a plate body provided with four pot holes matched with a common cooking pot, wherein the four pot holes are arranged in a rectangular manner:

fig. 14 is a schematic structural diagram that three pot holes matched with a common cooking pot are arranged on a plate body, and the central points of the three pot holes are on a straight line:

in the drawing, a frame 1, a plate body 1-1, supporting feet 1-2, a frame A1-3, a supporting rod 1-4, a frame B1-5, pot holes 1-6, wheels 2, an electric energy cooking pot 3, a power cord 3-1, a common cooking pot 4, a clamping ring 4-1, a lifting hole A4-2, a round platform pot A4, a trapezoidal pot B4, a hemispherical pot C4, a rectangular pot D4, a cylindrical pot E4, a pot cover 4-3, an electric heating rod 5, a stove 6, a stove vehicle 7, a plate body B7-1, a wheel B7-2, a stove box 7-3, a supporting rod B7-4, a handle 7-5, a colander 8, a pot body 8-1, a water through hole 8-2, a pot-shaped frame 8-3, a net-4, a frame C8-5, a frame D8-6, a semi-circle 8-7, a lifting hole B8-8, Pot feet 9, a support bar B9-1, an upper frame E9-2 and a lower frame F9-3.

Detailed Description

The invention is further described with reference to the following figures and examples; obviously, the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by those skilled in the art without any inventive work based on the embodiments of the present invention belong to the protection scope of the present invention;

example one

A rapid bamboo shoot dispersing and cooking device comprises a mobile cooking device, and is characterized in that; a movable cooking device is arranged in the fresh bamboo shoot stacking area; the movable cooking device comprises a moving device, a pot body and a heating device; the moving device is a movable device, a pot body is arranged on the moving device, boiled bamboo shoot water and fresh bamboo shoots are placed in the pot body, the heating device heats the boiled bamboo shoot water in the pot body to boiling, and the fresh bamboo shoots can be subjected to moving cooking processing;

the fresh bamboo shoots comprise fresh scattered bamboo shoots and fresh raw bamboo shoots, and the fresh scattered bamboo shoots comprise bamboo shoots with bamboo;

the fresh bamboo shoot stacking area structure comprises a fresh bamboo shoot warehouse arranged in a bamboo shoot factory, or a fresh bamboo shoot warehouse arranged at one end of a square;

the structure of the mobile device also comprises a cooking vehicle;

the cooking vehicle comprises a trolley; in fig. 1 and 2, the construction of the trolley comprises a frame 1 provided at its lower end with wheels 2; the structure of the shelf 1 comprises a plate body 1-1, supporting legs 1-2 downwardly extend to form a table shape, the number of the supporting legs 1-2 comprises four, the four supporting legs 1-2 are arranged at the edge of the lower surface of the plate body 1-1 in a rectangular shape, the upper ends of the supporting legs 1-2 are respectively connected with a frame A1-3, and the frame A1-3 can reinforce the supporting legs 1-3;

the lower end of the supporting foot 1-2 is provided with a wheel 2, the wheel 2 comprises a universal wheel, or the lower end of the supporting foot 1-2 is connected with a universal rotating shaft which is connected with the wheel 2;

the shape of the plate body 1-1 comprises a circular plate, an elliptical plate, a rectangular plate or a trapezoidal plate;

the support rods 1-4 extend out of the periphery of the plate body 1-1, the support rods 1-4 are connected with the frame B1-5 in a supporting mode, and the frame 1 can be conveniently moved by holding the frame B1-5 by hands;

in fig. 1 and 2 and 3 and 4 and 5 and 6, the pot bodies include an electric-energy cooking pot 3 and a general cooking pot 4; the electric energy cooking pan 3 is a pan (commercially available) heated by using electric energy as fuel, and the electric energy cooking pan 3 comprises an electric heating pan; the common cooking pan 4 is a pan (commercially available) for cooking by absorbing heat energy emitted by the stove 6 or the electric heating device, and the common cooking pan 4 comprises an iron pan, an aluminum pan or a terrine;

when the pot body is the electric energy cooking pot 3, the plate body 1-1 is connected with the electric energy cooking pot 3;

in the using method, the trolley is moved to a fresh bamboo shoot stacking area by holding the frame B1-5, boiled bamboo shoot water and fresh bamboo shoots are added into the pot body and then moved to a power supply area, one end of a power line 3-1 is connected with the other end of an electric energy cooking pot 3 and is connected with a power supply, the electric energy cooking pot 3 heats the boiled bamboo shoot water to boil after receiving the power supply, and the fresh bamboo shoots can be conveniently cooked and processed;

in fig. 2 and 3 and 4 and 5, fig. 13 and 14, when the pot body is a common cooking pan 4, the plate body 1-1 is provided with pot holes 1-6 matched with the common cooking pan 4, and the common cooking pan 4 can be matched and extended into the pot holes 1-6; when the common cooking pan 4 is rectangular, the pan holes 1-7 are rectangular holes; when the common cooking pan 4 is round, the pan holes 1-6 are round holes;

the shape of the common cooking pan 4 comprises a round platform pan A4, a trapezoidal pan B4, a hemispherical pan C4, a rectangular pan D4 and a cylindrical pan E4;

the outer wall of the common digester 4 is connected with a clamping ring 4-1; the retainer ring 4-1 comprises a metal frame which can be matched and connected with a common digester 4; the length and width of the retainer ring 4-1 are larger than those of the pot holes 1-6, when the common cooking pot 4 extends into the pot holes 1-6, the retainer ring 4-1 cannot pass through the pot holes 1-6, and the retainer ring 4-1 controls the common cooking pot 4 at the upper end of the pot holes 1-6; the mouth part of the common cooking pot 4 is provided with a lifting hole A4-2, the lifting hole A4-2 comprises a rectangular frame, the connecting structure of the lifting hole A4-2 and the mouth part of the common cooking pot 4 comprises a rotating body, and the rotating body comprises a hinge; the hand-held lifting hole A4-2 or the lifting hole A4-2 is connected with a lever to conveniently move the pan body; a pot cover 4-3 is also arranged at the opening part of the stove cooking pot 4;

the heating device comprises an electric bar 5, a power supply and a stove 6;

when the heating device is an electric heating rod 5, in the figures 2 and 5, a common cooking pan 4 extends into a pan hole 1-6, a clamping ring 4-1 is arranged at the upper end of the pan hole 1-6, the electric heating rod 5 is arranged in the common cooking pan 4, one end of a power line 3-1 is connected with the electric heating rod 5, and the other end is connected with a power supply; the common cooking pot 4 is provided with a wire hole which is arranged at the mouth part of the common cooking pot 4 or the pot cover 4-3, and a power wire 3-1 can pass through the wire hole;

the using method comprises the steps that the trolley is moved to a fresh bamboo shoot stacking area by holding the frame B1-5 with hands, boiled bamboo shoot water and fresh bamboo shoots are added into a pot body and then moved to a power supply area, one end of a power line 3-1 is connected with an electric heating rod 5, the other end of the power line is connected with a power supply, the electric heating rod 5 receives electric energy to heat the boiled bamboo shoot water to boil, and the fresh bamboo shoots can be conveniently boiled;

when the heating device is a stove 6, the stove 6 comprises an electric stove, a coal stove and a gas stove (the electric stove, the coal stove and the gas stove can be purchased);

in fig. 3 and 6, when the heating device is a stove 6, the common cooking pan 4 extends into the pan holes 1-7, the collar 4-1 is arranged at the upper ends of the pan holes 1-6, bamboo shoot boiling water and fresh bamboo shoots are added into the pan body, the trolley moves to enable the common cooking pan 4 to be close to the stove 6, and the stove 6 can heat the bamboo shoot boiling water in the common cooking pan 4 to boil the fresh bamboo shoots;

the rapid bamboo shoot dispersing and cooking device structurally further comprises a stove vehicle 7, the stove vehicle 7 is loaded with a stove 6, and the stove vehicle 7 can conveniently move the stove 6;

the structure of the fire furnace truck 7 comprises a plate body B7-1, the lower end of which is connected with four wheels B7-2, the number of the wheels B7-2 is four, the four wheels B7-2 are arranged in a rectangle, and the wheels comprise universal wheels; the upper end of the plate body 7-1 is connected with a stove box 7-3, a stove 6 is arranged in the stove box 7-3, a support rod B7-4 also extends out of the plate body 7-1, and the support rod B7-4 is connected with a handle 7-5;

the use method comprises the steps that a stove 6 is arranged in a stove box 7-3, a handle 7-5 is held by hands to move a stove car 7, so that the stove 6 corresponds to a common cooking pot 4, bamboo shoot cooking water and fresh bamboo shoots are added into the common cooking pot 4, and the fresh bamboo shoots in the common cooking pot 4 can be quickly and conveniently cooked by heat energy emitted by the stove 6;

a bamboo shoot fast dispersion cooking device, the structure also includes the colander 8, the colander 8 is the pot leaking, in figure 7, the colander 8 structure includes, the pot body 8-1 has multiple water through holes 8-2, the water through hole 8-2 can pass through and boil bamboo shoot water can not pass through bamboo shoot; the mouth part of the pot body 8-1 is connected with a lifting hole B8-8 by a rotating body, and the rotating body structure comprises a hinge; the hand-held lifting hole B8-8 or the lifting hole B8-8 is connected with a lever, so that the colander 8 can be conveniently moved; when the lifting hole B8-8 is not used, the lifting hole B8-8 can be poured to lower the height of the colander 8;

in FIG. 8, alternatively, the colander 8 is constructed by connecting a mesh pot 8-4 in a pot rack 8-3;

in FIG. 10, the pan-shaped shelf 8-3 is constructed by bending and connecting rod bodies to form a shelf in an intersecting manner, and when the pan-shaped shelf 8-3 is constructed in a truncated cone shape, a trapezoid shape, a rectangular shape or a cylindrical shape, a frame C8-5 and a frame D8-6 formed by bending the rod bodies are connected by a connecting rod 8-7; the opening of the pot-shaped frame 8-3 is connected with a lifting hole B8-8 by a rotating body, and the rotating body structure comprises a hinge;

in FIG. 11, when the pot-shaped shelf 8-3 is formed in a hemispherical shape, a plurality of half circles 8-7 are alternately connected to the lower end of the rim C8-5; the opening of the pot-shaped frame 8-3 is connected with a lifting hole B8-8 by a rotating body, and the rotating body structure comprises a hinge;

in fig. 8, 9 and 11, the configuration of the mesh pot 8-4 is such that a plurality of wires are criss-crossed to form a mesh plate,

the mesh plate is bent to form the shape of a mesh pot 8-4; or the net-shaped plate is placed into a pot-shaped mould to be pressed and formed; the meshes of the mesh plate can be used for boiling bamboo shoots but can not pass through the bamboo shoots;

the lower end of the colander 8 is also provided with a pot foot 9; in fig. 7 and 8 and 10 and 11 and 12, the construction of the pot foot 9 comprises a plurality of support bars B9-1 connected at the upper end thereof to an upper frame E9-2 and at the lower end thereof to a lower frame F9-3;

the use method comprises the steps that a pot foot 9 is placed in the middle of the inside of a pot body, a colander 8 is placed at the upper end of the pot foot 9, bamboo shoot boiling water is added into the pot body, fresh bamboo shoots are filled into the colander 8, and a heating device heats the bamboo shoot boiling water to boiling so as to conveniently cook the bamboo shoots; when the height of the bamboo shoot boiling water is not more than the height of the pot foot 9, the fresh bamboo shoots can be conveniently steamed, and when the height of the bamboo shoot boiling water is more than the height of the fresh bamboo shoots, the fresh bamboo shoots can be conveniently boiled; the hand-held lifting hole B8-8 or the lifting hole B8-8 is connected with a lever, so that the colander 8 filled with fresh bamboo shoots can be moved conveniently.

Example two

In one example of the present invention, the first,

in fig. 4 and 13, when the pot body is a common cooking pot 4, the plate body 1-1 is provided with pot holes 1-6 matched with the common cooking pot 4, the pot holes 1-6 comprise four, the four pot holes 1-6 are arranged in a rectangle, and the four pot holes 1-6 can respectively extend into the common cooking pot 4;

in the using method, a hand-held frame B1-5 moves a trolley to a fresh bamboo shoot stacking area, boiled bamboo shoot water and fresh bamboo shoots are added into a common cooking pot 4, the trolley moves to enable the common cooking pot 4 to be correspondingly connected with a furnace 6, and four common cooking pots 4 can cook the fresh bamboo shoots simultaneously or respectively;

the other technical schemes are the same as the first embodiment, and the effects are consistent.

Example three

In the second embodiment,

in fig. 4 and 14, when the pot body is a common cooking pot 4, the plate body 1-1 is provided with three pot holes 1-6 matched with the common cooking pot 4, the central points of the three pot holes 1-6 are on a straight line, and the three pot holes 1-6 can respectively extend into the common cooking pot 4;

in the using method, a hand-held frame B1-5 moves a trolley to a fresh bamboo shoot stacking area, boiled bamboo shoot water and fresh bamboo shoots are added into a common cooking pot 4, the trolley moves to enable the common cooking pot 4 to be correspondingly connected with a furnace 6, and three common cooking pots 4 can cook the fresh bamboo shoots simultaneously or respectively;

the other technical schemes are the same as the second embodiment, and the effects are consistent.

Example four

In example one and example two and example three,

when more bamboo shoots are in the fresh bamboo shoot stacking area, the hand-held frame B1-5 moves a plurality of trolleys, the mobile cooking device is additionally arranged, and when less bamboo shoots are in the fresh bamboo shoot stacking area, the hand-held frame B1-5 moves the trolleys, so that the mobile cooking device is reduced;

the other technical schemes are the same as the first example, the second example and the third example, and the effects are consistent.

Claims (5)

1. A rapid bamboo shoot dispersing and cooking device comprises a mobile cooking device, and is characterized in that; a movable cooking device is arranged in the bamboo shoot stacking area; the movable cooking device comprises a moving device, a pot body and a heating device; the mobile device is the device that can move, is provided with the pot body on the mobile device, and the pot body is put into and is boiled bamboo shoot water and fresh bamboo shoots, and heating device boils bamboo shoot water heating in to the pot body to boiling, can remove the processing of cooking to bamboo shoots.

2. The apparatus for rapidly dispersing and cooking bamboo shoots as claimed in claim 1, wherein the bamboo shoot stacking area comprises a fresh bamboo shoot warehouse provided in a bamboo shoot factory.

3. The apparatus as claimed in claim 1, wherein the moving device further comprises a steaming cart.

4. The rapid dispersion cooking device for bamboo shoots as claimed in claim 1, characterized in that the heating device comprises an electric heating bar (5), a power supply and a stove (6).

5. A rapid dispersion cooking device for bamboo shoots according to claim 1 or 4 characterized in that the heating device further comprises a stove truck (7), the stove truck (7) is loaded with a stove (6).

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