CN216020579U - Baking oven - Google Patents

Abstract

The present invention relates to an oven. There is the scald risk when current oven uses. The electric cooker comprises a base and a furnace end, wherein a heating assembly is arranged at the bottom of the furnace end, a baking tray assembly is arranged on the top surface of the base, the baking tray assembly is installed on the base through a guide assembly, and the baking tray assembly can be switched in a translation mode between a cooking station positioned below the heating assembly and an idle station vertically staggered with the heating assembly, so that a heating pipe is electrified and generates heat when the baking tray assembly is switched to the cooking station, and food materials on the baking tray assembly are cooked. Improve the structure that can shift between culinary art station and idle station with the overware subassembly for the overware subassembly is in idle station time and the vertical setting of staggering of furnace end, prevents that the heat transfer that the furnace end produced from reaching the overware subassembly, and both person of facilitating the use gets puts and eats the material, prevents to take place the condition that the furnace end scalded the user, can also ensure to eat the material and can not experienced by excessive culinary art, promotion culinary art.

Description

Baking oven

Technical Field

The utility model relates to the field of food processing, in particular to an oven.

Background

The existing oven comprises a base and an oven head suspended above the base, wherein a heating component is arranged at the bottom of the oven head and comprises a reflecting cover with an opening facing downwards, a heating pipe arranged in the reflecting cover and a protective cover arranged at the bottom of the reflecting cover, and a baking tray component is arranged on the top surface of the base. Because the furnace end sets up in overware subassembly top, lead to the space can keep higher temperature because of the heating tube lasts the heat production between furnace end and overware subassembly, both can scald and get the user of eating the material, have the potential safety hazard, still can carry out the superheating to eating the material, influence the use and experience.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the baking oven provided by the utility model is provided with the baking tray assembly capable of being switched between the cooking station and the idle station in a translation mode, so that the baking tray assembly can avoid a furnace end, the food materials are conveniently taken and placed, and the situations of over-cooking and scalding are avoided.

The utility model is realized by the following modes: the utility model provides an oven, includes base and the furnace end of suspension in the base top, the furnace end bottom is equipped with heating element, heating element includes open bowl down, sets up the heating tube in the bowl and sets up the protection casing in the bowl bottom, the top surface of base is equipped with the overware subassembly, the overware subassembly passes through guide assembly and installs on the base, the overware subassembly can be in the culinary art station that is located the heating element below and with the vertical staggered idle station translation of heating element switch over between to make the heating tube switch over when culinary art station and to produce the heat, with the edible material on the overware subassembly of cooking. Improve the structure that can shift between culinary art station and idle station with the overware subassembly for the overware subassembly is in idle station time and the vertical setting of staggering of furnace end, prevents that the heat transfer that the furnace end produced from reaching the overware subassembly, and both person of facilitating the use gets puts and eats the material, prevents to take place the condition that the furnace end scalded the user, can also ensure to eat the material and can not experienced by excessive culinary art, promotion culinary art.

Preferably, the guide assembly comprises a slide rail arranged on the top surface of the base and a slide block arranged at the bottom of the baking tray assembly, and the slide block slides back and forth along the slide rail so as to enable the baking tray assembly to horizontally and linearly move between the cooking station and the idle station. The slider slides along the slide rail is reciprocal, and the slide rail plays guide and spacing effect to the overware subassembly, ensures that the overware subassembly moves along predetermineeing the route, has both ensured that the overware subassembly can accurate removal to idle station, can also prevent that the overware subassembly from taking place to break away from the condition of base, ensures that the steady bearing of overware subassembly eats the material.

Preferably, the slide rail is arranged longitudinally, or the slide rail is arranged transversely. The self structure of oven and user's use custom set up the slide rail trend, both convenient operation still ensures that the overware subassembly smoothly switches, promotes to use and experiences.

Preferably, the guide component is a rotating shaft arranged on the side part of the top surface of the base, and the top part of the rotating shaft is inserted into the side part of the baking tray component from bottom to top, so that the baking tray component can horizontally rotate and move between the cooking station and the idle station by taking the rotating shaft as a center. The rotary switching of the baking tray assembly is realized through the rotating shaft arranged at the end edge, and the baking tray assembly is ensured to be vertically staggered with the furnace end when being positioned at an idle station.

Preferably, the base is far away from the idle station side and extends upwards to form a support column for supporting the furnace end, so that the space required by rotation of the baking tray assembly is ensured to be staggered with the support column, and the support column is prevented from blocking the rotation of the baking tray assembly.

Preferably, when the baking tray assembly is translated to the idle station, an operation area for taking and placing food materials is arranged above the baking tray assembly. When the baking tray assembly is positioned at the idle station, the vertical projection of the furnace end is independent of the baking tray assembly, so that the space above the baking tray assembly is ensured, an operation area for facilitating a user to take and place food materials is formed, and the condition that the furnace end is scalded due to the fact that heat of the furnace end irradiates the operation area is prevented.

Preferably, the base is provided with a microswitch, a trigger part of the microswitch is arranged towards the baking tray component, the baking tray component is translated to a cooking station and triggers the microswitch through the trigger part, so that the heating pipe is electrified to generate heat. The baking tray assembly is sensed by the micro switch, and the heating pipe is effectively controlled to start and stop to be switched, so that the heating pipe is electrified and generates heat only when the baking tray assembly is located at a cooking station, the use safety is ensured, the base is prevented from being broiled and damaged when the baking tray assembly is moved away from the cooking station, and the energy consumption is effectively reduced.

Preferably, the baking tray assembly comprises a tray body and an oil collecting box arranged at the bottom of the tray body, oil leakage holes are formed in the tray body, and oil generated by cooking drips in the oil collecting box through the oil leakage holes. The tray body is used for supporting to eat the material, ensures to eat the material and can effectively roast by the heating tube, and the oil collecting box can receive the fluid of eating the material production of being heated, prevents that fluid from gathering on the tray body. Oil generated by food materials drops into the oil collecting box through the oil leakage hole, and the oil collecting reliability is improved.

Preferably, the front edge of the tray body is provided with a handle for driving the baking tray component to translate. The handle sets up in overware subassembly front edge, effectively avoids the heating region of heating tube, prevents that the handle from taking place to scald the condition of user because of the high temperature, provides safe impetus for the user switches overware subassembly position.

Preferably, the bottom of the oil collecting box extends downwards to form a supporting leg, and when the baking tray assembly is translated to the idle station, the oil collecting box is supported by the supporting leg, so that the tray body is kept in a horizontal posture. The baking tray assembly can be supported through the supporting legs after being translated to the idle station, and the horizontal posture of the baking tray assembly is guaranteed to be always maintained.

The utility model has the beneficial effects that: improve the structure that can shift between culinary art station and idle station with the overware subassembly for the overware subassembly is in idle station time and the vertical setting of staggering of furnace end, prevents that the heat transfer that the furnace end produced from reaching the overware subassembly, and both person of facilitating the use gets puts and eats the material, prevents to take place the condition that the furnace end scalded the user, can also ensure to eat the material and can not experienced by excessive culinary art, promotion culinary art.

Drawings

FIG. 1 is a schematic view of an oven according to an embodiment;

FIG. 2 is a schematic top view of a grill pan assembly of the second embodiment of the present invention in an idle position;

FIG. 3 is a schematic view of the oven according to the second embodiment;

FIG. 4 is a schematic top view of the oven according to the second embodiment with the sliding track of the oven in a horizontal position;

FIG. 5 is a schematic top view of a grill pan assembly of the third embodiment of the present invention in an idle position;

in the figure: 1 base, 11, support column, 12, microswitch, 2, furnace end, 3, baking tray component, 31, tray body, 32, oil collecting box, 33, handle, 34, support leg, 4, guide component, 41, slide rail, 42 and rotating shaft.

Detailed Description

The essential features of the utility model will be further explained below with reference to the drawings and the detailed description of the specification.

The first embodiment is as follows:

the present embodiments provide an oven.

An oven as shown in fig. 1 comprises a base 1 and an oven head 2 suspended above the base 1, wherein a heating component is arranged at the bottom of the oven head 2, the heating component comprises a downward open reflecting cover, a heating pipe arranged in the reflecting cover and a protective cover arranged at the bottom of the reflecting cover, a baking tray component 3 is arranged on the top surface of the base 1, the baking tray component 3 is installed on the base 1 through a guide component 4, the baking tray component 3 can be switched between a cooking station positioned below the heating component and an idle station vertically staggered with the heating component in a translation mode, so that the heating pipe is electrified and generates heat when the baking tray component 3 is switched to the cooking station, and food materials on the baking tray component 3 are cooked.

In this embodiment, the oven includes base 1 and the furnace end 2 of suspension above base 1, is equipped with heating element in the furnace end 2, the top surface of base 1 is equipped with overware subassembly 3.

In this embodiment, the bottom is equipped with the bowl in furnace end 2, the bottom surface middle part of bowl is upwards uplifted and is formed the chamber that generates heat, the heating tube sets up at the intracavity that generates heat. When the heating tube circular telegram produced heat, the heat can be with the outside even diffusion of heat radiation mode, and the heat radiation of transmission can directly transmit to eating material and 3 surfaces of overware subassembly down, and the heat radiation of transmission up can be through the bowl reflection to transmitting down and shine eating material and 3 surfaces of overware subassembly, ensures overware subassembly 3 from this and eats material temperature rise and fast system cooked food material.

In this embodiment, bakeware component 3 has better heat conductivity, and the area of bakeware component 3 not covered by the food material transfers heat to the area covered by the food material by receiving heat radiation, and then heats the bottom surface of the food material, and ensures that the food material is cooked evenly.

In the present embodiment, the grill pan assembly 3 is located below the burner 2, and when in use: firstly, placing food materials on the top surface of a baking tray component 3; then, the heating component is electrified and generates heat radiation transmitted downwards, so that the food material receives the heat radiation and is cooked effectively.

In the culinary art process, the regional heating region that forms the heat radiation transmission altogether between furnace end 2 and base 1, the temperature can rise because of the heat radiation transmission in the heating region, and the user can get into the condition that the heating region takes place the scald easily because of the arm when getting to put the edible material, influences the use and experiences. For this reason, set up guide assembly 4 between overware subassembly 3 and base 1, utilize guide assembly 4 to make overware subassembly 3 can switch between culinary art station and idle station, overware subassembly 3 switches to idle station and with the vertical stagger of furnace end 2, ensures that the user can not take place the condition of scalding when getting to put edible material, effectively eliminates the potential safety hazard, promotes to use and experiences.

In this embodiment, when the baking tray assembly 3 is switched to the cooking station, the heating tube is powered on and can be opened, and a user can start and stop the heating tube according to the cooking requirement; baking tray subassembly 3 is when switching to idle station, and the heating tube can cut off the power supply and stop the heat production, can prevent that base 1 from taking place the condition directly shone by heat radiation because of baking tray subassembly 3 removes, ensures base 1 safety, can also effectively reduce the energy consumption, promotes to use and experiences.

In this embodiment, when overware subassembly 3 is in the culinary art station, furnace end 2 is located overware subassembly 3 top, and furnace end 2's vertical projection is located overware subassembly 3 middle part, and the thermal radiation that the heating tube produced can cover overware subassembly 3's top surface to the edible material of placing on overware subassembly 3 is located the zone of heating and can effectively receive the thermal radiation. When overware subassembly 3 was in idle station, the most part region at least of overware subassembly 3 top surface breaks away from the heating region, had both prevented to eat the material because break away from the heating region and take place to carry out the condition of overcooking by the waste heat that the heating tube outage back produced, can also control the heating tube outage, effectively reduces the electric energy loss.

Example two:

in contrast to the first embodiment, the present embodiment provides a specific oven structure.

As shown in fig. 2, the guiding assembly 4 includes a sliding rail 41 disposed on the top surface of the base 1 and a sliding block disposed at the bottom of the grill pan assembly 3, and the sliding block slides back and forth along the sliding rail 41 to enable the grill pan assembly 3 to move horizontally and linearly between the cooking station and the idle station. The top surface of the base 1 is provided with the slide rail 41 to guide and limit the baking tray component 3, so that the baking tray component 3 can be ensured to accurately translate along a preset path, and the baking tray component 3 can not be separated from the base 1.

In this embodiment, the number of the slide rails 41 is at least two, and the slide rails are arranged on the top surface of the base 1 in a horizontal posture, the bottom of the bakeware assembly 3 is provided with slide blocks matched with the slide rails 41, and the slide blocks horizontally move along the slide rails 41, so that the bakeware assembly 3 performs reciprocating switching between the cooking station and the idle station.

In this embodiment, the slide rail 41 is disposed longitudinally. The slide rail 41 is longitudinally laid on the top surface of the base 1, so that the grill pan assembly 3 can be translated forward and backward on the base 1. When the baking tray component 3 is positioned at a cooking station, the top surface of the baking tray component 3 is positioned in the heating area, and the baking tray component 3 is abutted against the slide rail 41 through the slide block, so that the baking tray component 3 is ensured to maintain a horizontal posture; when baking tray component 3 is in the idle station, the top surface of baking tray component 3 is separated from the heating area, the rear edge of baking tray component 3 is abutted against the front end of slide rail 41 through the slide block, and the front edge is abutted against the working table surface through the support, so that baking tray component 3 is ensured to keep the horizontal posture.

In this embodiment, the front edge of the tray body 31 is provided with a handle 33 for driving the pan assembly 3 to translate. The user grips the handle 33 to drive the baking tray assembly 3 to be switched between the cooking station and the idle station in a reciprocating translation manner.

In this embodiment, the front end of the slide rail 41 is provided with a limiting block for the idle sliding block to disengage forward, and when the bakeware assembly 3 is translated to the idle station, the sliding block and the limiting block abut against each other and the idle bakeware assembly 3 continues to translate forward, so as to prevent the bakeware assembly 3 from disengaging from the slide rail 41.

In this embodiment, the side of the base 1 away from the idle station extends upward to form a supporting pillar 11 (as shown in fig. 3) for supporting the stove top 2. Support column 11 plays the effect of bearing furnace end 2, support column 11 sets up base 1 is kept away from idle station side for support column 11 and baking tray subassembly 3 predetermine the route each other and stagger, prevent that baking tray subassembly 3 from taking place because of support column 11 blocks the condition that can't normally switch between culinary art station and idle station. Because need not to reserve the space that supplies the user to get and put the edible material between furnace end 2 and support column 11, reduce the loss of heat radiation in the transmission process through reducing furnace end 2 height to ensure that the heating region effectively covers 3 top surfaces of overware subassembly, effectively promote heating efficiency.

In this embodiment, when the baking tray assembly 3 is translated to the idle station, an operation area for taking and placing food materials is arranged above the baking tray assembly 3. Realize staggering with furnace end 2 is vertical through the removal of overware subassembly 3 in the horizontal plane, and then make overware subassembly 3 empty and form the person of facilitating the use and eat the operating area who gets to put when switching to idle station above that, both prevented to eat the material and continuously excessively cook by heating tube waste heat, still make the user can not scald because of the heat radiation that is produced by furnace end 2 or heating tube, promote safety in utilization.

In this embodiment, be equipped with micro-gap switch 12 on base 1, micro-gap switch 12's trigger portion sets up towards overware subassembly 3, and overware subassembly 3 translation is to the culinary art station and triggers micro-gap switch 12 through trigger portion to make the heating tube circular telegram generate heat. The microswitch 12 is arranged at the end part of the preset path close to the cooking station, so that the microswitch 12 can be accurately triggered when the baking tray component 3 moves to the cooking station, the baking tray component 3 can be separated from the microswitch 12 when moving away from the cooking station, and the starting and stopping states of the heating pipe are associated with the position of the baking tray component 3.

In this embodiment, the baking tray assembly 3 includes a tray body 31 and an oil collecting box 32 disposed at the bottom of the tray body 31, oil leakage holes are opened on the tray body 31, and oil generated by cooking drips in the oil collecting box 32 through the oil leakage holes. Oil collecting box 32 is detachably installed below tray body 31, and with tray body 31 synchronous motion, ensures that the fluid on tray body 31 can be collected by oil collecting box 32 at any time, prevents that fluid from taking place the condition that drips when baking tray subassembly 3 translation and leak. The oil collecting box 32 is installed below the disc body 31 in a plugging mode, so that oil can be conveniently disassembled and poured, and the connection stability is ensured.

In this embodiment, the bottom of the oil collecting box 32 extends downward to form a support leg 34, and when the bakeware assembly 3 is translated to the idle station, the oil collecting box 32 is supported by the support leg 34, so that the tray body 31 is kept in a horizontal posture. The front edge of the bottom surface of the oil collecting box 32 extends downwards to form a support leg 34, so that the baking tray assembly 3 can be supported on a working table through the support leg 34 when moving to a rest station, and the tray body 31 is kept in a horizontal posture. In addition, the leg 34 may be further formed to extend downward from the bottom surface of the tray body 31 so that the tray body 31 can maintain a horizontal posture after the oil collecting box 32 is detached.

It is understood that the slide rails 41 can be arranged laterally (as shown in fig. 4) and the support legs 34 and the handles 33 can be adjusted to the side of the grill pan assembly 3, which should also be considered as a specific embodiment of the present embodiment.

Other structures and effects of the oven in this embodiment are consistent with those of the embodiment, and are not described again.

Example three:

compared with the second embodiment, the present embodiment provides another oven structure.

As shown in fig. 5, the guiding component 4 is a rotating shaft 42 disposed on the side of the top surface of the base 1, and the top of the rotating shaft 42 is inserted into the side of the grill pan component 3 from bottom to top, so that the grill pan component 3 can horizontally rotate and move between the cooking station and the idle station by taking the rotating shaft 42 as the center.

In this embodiment, the front edge of the bakeware component 3 is connected to the base 1 through the rotating shaft 42, so that the bakeware component 3 can rotate forward from the cooking station to the idle station with the rotating shaft 42 as the center, so as to form an operating area for taking and placing food materials above the bakeware component 3.

In the present embodiment, the support legs 34 are disposed at the end of the front edge of grill pan assembly 3 away from the rotating shaft 42, so that grill pan assembly 3 can be abutted against the work surface through the bracket after rotating in place.

Other structures and effects of the oven in this embodiment are the same as those in the second embodiment, and are not described again.

Claims (10)

1. The utility model provides an oven, includes base and the furnace end of suspension in the base top, the furnace end bottom is equipped with heating element, heating element includes open bowl down, sets up the heating tube in the bowl and sets up the protection casing in the bowl bottom, the top surface of base is equipped with the overware subassembly, a serial communication port, the overware subassembly passes through guide assembly and installs on the base, the overware subassembly can be at the culinary art station that is located the heating element below and with the vertical staggered idle station translation of heating element and switch over to make the heating tube switch to the circular telegram and produce the heat when culinary art the station at the overware subassembly, with the edible material on the system overware subassembly.

2. The charbroiler of claim 1, wherein said guide assembly comprises a slide rail disposed on the top surface of the base and a slide block disposed at the bottom of the grill pan assembly, the slide block slides back and forth along the slide rail to move the grill pan assembly horizontally and linearly between the cooking station and the idle station.

3. An oven as claimed in claim 2, characterized in that said slide is longitudinally disposed; or, the slide rail is transversely arranged.

4. The oven as claimed in claim 1, wherein the guiding component is a rotating shaft disposed on the side of the top surface of the base, and the top of the rotating shaft is inserted into the side of the grill pan component from bottom to top, so that the grill pan component can rotate horizontally between the cooking station and the idle station with the rotating shaft as the center.

5. The oven of claim 1, wherein the base extends laterally away from the idle station to form a support post for supporting the jamb.

6. The oven of claim 1, wherein when the grill pan assembly is translated to the idle position, an operating area for taking and placing food materials is provided above the grill pan assembly.

7. The oven of claim 1, wherein the base has a micro switch, a trigger portion of the micro switch is disposed toward the grill pan assembly, and the grill pan assembly moves horizontally to a cooking station and triggers the micro switch through the trigger portion, so that the heating tube is powered on to generate heat.

8. The oven according to any one of claims 1 to 7, wherein the grill assembly comprises a tray body and an oil collecting box disposed at the bottom of the tray body, the tray body is provided with oil leaking holes, and oil generated by cooking drips in the oil collecting box through the oil leaking holes.

9. The charbroiler of claim 8, wherein said front edge of said tray body is provided with a handle for driving said grill pan assembly in translation.

10. The oven of claim 8, wherein the bottom of the oil collection box extends downward to form a support leg, and when the grill pan assembly is translated to the idle position, the oil collection box is supported by the support leg to keep the pan body in a horizontal position.

Images