CN216702350U

CN216702350U - Novel multifunctional electric oven

Info

Publication number: CN216702350U
Application number: CN202220099687.9U
Authority: CN
Inventors: 罗崇能
Original assignee: Foshan Shunde Ximi Kitchen Electric Technology Co ltd
Current assignee: Foshan Shunde Ximi Kitchen Electric Technology Co ltd
Priority date: 2022-01-15
Filing date: 2022-01-15
Publication date: 2022-06-10
Anticipated expiration: 2032-01-15

Abstract

The utility model discloses a novel multifunctional electric oven, which comprises an oven body, a door body and a controller, wherein an inner cavity of the oven body is respectively provided with an upper heating device, a lower heating device and a baking tray assembly, and the baking tray assembly is positioned between the upper heating device and the lower heating device; an external heating port is formed in the top of the box body and used for heating an external cooking utensil, and the external cooking utensil is in contact with the upper heating device through the external heating port in a fitting manner; the top surface of the box body is provided with the external heating port, and the upper heating device can supply heat to a hot pot pan or a frying and roasting pan on the top surface, so that the hot pot pan or the frying and roasting pan can be used for boiling hot pots or frying and roasting foods, has two purposes, and fully utilizes heat energy to improve the application range of the product.

Description

Novel multifunctional electric oven

Technical Field

The utility model relates to the field of electric ovens, in particular to a novel multifunctional electric oven.

Background

With the continuous improvement of the living standard of people, the requirement of people on the diversification of diet is higher and higher. As a diet, the chafing dish is popular with people, and in cold winter, people sit together to eat the chafing dish in a surrounding way to enjoy the chafing dish. Meanwhile, as a food which is popular with young people, people hope to concentrate barbecue and hot pot on one device, so that people can enjoy the delicious taste of hot pot and barbecue. Traditional single chafing dish or barbecue food and beverage equipment are difficult to satisfy the demand of individuation, the variety of diet, and single food and beverage service is difficult to have the dominant competitive advantage, does not have the barbecue device that can realize chafing dish and barbecue function fast switch over yet on the market at present.

SUMMERY OF THE UTILITY MODEL

The utility model solves the problems in the prior art at least to a certain extent, and provides a novel multifunctional electric oven to solve the defects in the prior art.

The above purpose is realized by the following technical scheme:

a novel multifunctional electric oven comprises an oven body, a door body and a controller, wherein the oven body is provided with an inner cavity, and the novel multifunctional electric oven is characterized in that the inner cavity of the oven body is respectively provided with an upper heating device, a lower heating device and a baking tray assembly, and the baking tray assembly is positioned between the upper heating device and the lower heating device; an external heating port is formed in the top of the box body and used for heating an external cooking utensil, and the external cooking utensil is in contact with the upper heating device in a laminating mode through the external heating port.

In some embodiments, a reflective plate is disposed in the inner cavity of the box, and when the external cooking utensil is not required to be heated, the reflective plate shields the external heating port and is used for blocking heat of the inner cavity of the box from diffusing outwards, the reflective plate is located above the upper heating device, and the external cooking utensil is placed on the reflective plate.

In some embodiments, two side walls of the inner cavity of the box body are provided with a reflecting plate bracket for supporting and fixing the reflecting plate, and the reflecting plate is slidably connected to the reflecting plate bracket.

In some embodiments, a positioning groove is provided at the external heating port, the positioning groove is provided along the edge of the external heating port, and the positioning groove is used for positioning the external cooking vessel.

In some embodiments, the external cooking vessel is a frying pan assembly.

In some embodiments, the external cooking vessel is a hotpot cookware.

In some embodiments, the bakeware assembly includes a bakeware, a rack, and a tray connected to the door, the rack being mounted on the tray, the bakeware being supported on the rack.

In some embodiments, the tray is connected to the door body by a tray support.

In some embodiments, the door body is a drawer-type door body, and the door body includes a glass outer frame movably connected to the box body, a door handle disposed on an outer wall of the glass outer frame, and a door inner glass and a door outer glass mounted on the glass outer frame in combination.

Compared with the prior art, the utility model at least comprises the following beneficial effects:

(1) the utility model increases the function of the chafing dish, the external heating port can be used for placing a chafing dish pot, and then the upper cover of the chafing dish is placed, so that the function of the chafing dish is realized; meanwhile, food can be roasted in the inner cavity.

(2) The utility model also increases the frying and baking function, the external heating port can be used for placing the frying and baking tray component, and the upper cover is not needed to be placed during frying and baking, so that the food frying and baking function is realized; meanwhile, food can be roasted in the inner cavity.

(3) According to the utility model, the upper heating device and the lower heating device are arranged in the inner cavity of the box body, so that food baked in the box body is uniformly heated, repeated overturning is not needed during baking, and the baking effect is good; in addition, because the top surface of the box body is provided with the external heating port, the upper heating device can supply heat to a hot pot pan or a frying and roasting pan component on the top surface for boiling hot pots or frying and roasting foods, so that the hot pot pan or the frying and roasting pan has two purposes, the heat energy is fully utilized, and the application range of the product is widened.

(4) The multifunctional electric oven is convenient, practical, multifunctional and real.

Drawings

Fig. 1 is a schematic perspective view of a first embodiment of the present invention.

Fig. 2 is an exploded view of fig. 1.

FIG. 3 is a schematic structural view of the door and bakeware assembly of the present invention.

Fig. 4 is a schematic view of the interior of the case according to the present invention.

Fig. 5 is a schematic perspective view of the first embodiment of the present invention.

Fig. 6 is an exploded view of fig. 5.

The labels in the figure are: the hot pot comprises a box body 1, a door body 2, a controller 3, an upper heating device 4, a lower heating device 5, a baking tray assembly 6, an external heating port 7, a reflecting plate 9, a reflecting plate support 10, an inner cavity 11, a glass outer frame 20, a door handle 21, door outer glass 22, door inner glass 23, a timer knob 30, a temperature control knob 31, a power indicator lamp 32, a baking tray 60, a net rack 61, a tray 62, a positioning groove 70, a baking tray frying assembly 81, a hot pot cooker 82, a hot pot upper cover 83 and a tray support 620.

Detailed Description

The present invention is illustrated by the following examples, but the present invention is not limited to these examples. Modifications to the embodiments of the utility model or equivalent substitutions of parts of technical features without departing from the spirit of the utility model are intended to be covered by the scope of the claims of the utility model.

As shown in fig. 1-6, a novel multifunctional electric oven comprises an oven body 1, a door body 2 and a controller 3, wherein the oven body 1 is provided with an inner cavity 11, the inner cavity 11 of the oven body 1 is respectively provided with an upper heating device 4, a lower heating device 5 and a baking tray assembly 6, and the baking tray assembly 6 is located between the upper heating device 4 and the lower heating device 5. When the baking device works, the upper heating device 4 and the lower heating device 5 can bake food on the baking tray assembly 6 at the same time, so that the food is uniformly heated, and the food does not need to be turned over repeatedly. In addition, the upper heating device 4 and the lower heating device 5 are preferably heating pipes, the heating pipes are made of high-temperature stainless steel pipes SUS321, high temperature resistance is achieved, rustiness is not prone to occurring, and the food can be quickly baked by heating the food through the double-layer heating pipes. The controller 3 comprises a timer knob 30, a temperature control knob 31, a temperature controller (not shown in the figure) and a power indicator lamp 32, the power indicator lamp 32 is of a constant-brightness type, when the door body 2 is closed, the timer knob 30 is rotated, the power indicator lamp 32 is on, and when the door body 2 is taken out, the power indicator lamp 32 is turned off, so that whether a consumer closes the door body 2 or not is facilitated, and the safety is improved. The utility model automatically controls the central temperature of the baking tray component 6 by an adjustable temperature controller, and a temperature sensing head (not shown in the figure) is arranged on the right inner plate of the inner cavity 11 of the box body 1; and when the temperature of the right inner plate of the inner cavity 11 of the box body 1 reaches the disconnection temperature, the temperature controller is disconnected, and is closed to continue baking when the temperature reaches the reset temperature, and the process is circulated.

As shown in fig. 1, 2, 4, 5 and 6, an external heating port 7 is formed at the top of the box body 1, the external heating port 7 is used for heating an external cooking utensil, and the external cooking utensil is in contact with the upper heating device 4 through the external heating port 7, so that the upper heating device 4 can supply heat to the external cooking utensil, and the electric oven can be used in multiple functions. Preferably, the external cooking vessel may be a frying pan assembly 81 or a chafing dish pan 82, but should not be limited thereto.

Further, the inner cavity 11 of the box 1 is configured with a reflection plate 9, when the external cooking utensil is heated, the reflection plate 9 shields the external heating port 7 and is used for blocking the heat of the inner cavity 11 of the box 1 to diffuse outwards, the reflection plate 9 is located above the upper heating device 4, and the external cooking utensil is placed on the reflection plate 9. The barbecue inside the inner cavity 11 of the box body 1 can realize the functions of chafing dish or frying and roasting according to the actual use function, as shown in fig. 1 and fig. 2, a chafing dish pot 82 is placed at an external heating port of the box body 1, and if the chafing dish pot 82 of the embodiment is used, the functions of barbecue inside the inner cavity 11 of the box body 1 and roasting can be realized; as shown in fig. 5 and 6, the frying and roasting plate assembly 81 is disposed to roast the meat in the inner cavity 11 of the box 1 and perform a frying and roasting function, such as frying and roasting steak. It should be further explained that, when the present invention simultaneously uses the dual functions of barbecue and hot pot/frying, the inner cavity 11 of the box body 1 is not provided with the reflection plate 9. When the inner cavity 11 of the box body 1 is independently roasted, the reflecting plate 9 is necessary to be placed in the inner cavity 11 of the box body 1, because the oil smoke generated in roasting is effectively reduced when the reflecting plate 9 is used for roasting, and meanwhile, in order to effectively reduce the heat loss of the upper heating device 4 or scald a user, the chafing dish pot 82 or the frying pan component 81 is placed, the chafing dish pot 82 is covered with the chafing dish upper cover 83, or the frying pan component 81 is covered with the chafing dish upper cover 83.

Correspondingly, the two side walls of the inner cavity 11 of the box body 1 are respectively provided with a reflecting plate support 10 for supporting and fixing the reflecting plate 9, and the reflecting plate 9 is connected to the reflecting plate support 10 in a sliding manner, so that the reflecting plate 9 is convenient to detach.

Further, as shown in fig. 2 and 6, a positioning groove 70 is provided at the external heating port 7, the positioning groove 70 is provided along the edge of the external heating port 7, and the positioning groove 70 is used for positioning the external cooking vessel, so that the operation of a user is simplified, and the user can quickly and accurately place the external cooking vessel at the external heating port 7.

In the present embodiment, as shown in fig. 3, the grill pan assembly 6 includes a grill pan 60, a rack 61, and a tray 62, the tray 62 is connected to the door 2, the rack 61 is attached to the tray 62, and the grill pan 60 is supported by the rack 51. In addition, the tray 62 is connected to the door 2 by a tray holder 620. The net rack 51 is coated by Teflon, is high temperature resistant, is not stained with oil and is convenient to clean. During baking, 250ml of water is placed in the tray 62, so that smoke emission can be reduced, and the baked food is not too scorched on the surface.

Further, as shown in fig. 2-3, the door 2 is a drawer-type door, which facilitates cleaning the inner cavity 11 of the box 1. The door body 2 comprises a glass outer frame 20, a door handle 21, door outer glass 22 and door inner glass 23, wherein the glass outer frame 20 is movably connected to the box body 1, the door handle 21 is arranged on the outer wall of the glass outer frame 20, and the door inner glass 23 and the door outer glass 22 are assembled and installed on the glass outer frame 20. The double-layer transparent toughened glass is arranged on the door body 2, so that food can be observed transparently, the surface temperature of the glass 22 outside the door can be reduced, and the risk of scalding is reduced.

What has been described above are merely some embodiments of the present invention. It will be apparent to those skilled in the art that various changes and modifications can be made without departing from the inventive concept thereof, and these changes and modifications can be made without departing from the spirit and scope of the utility model.

Claims

1. A novel multifunctional electric oven comprises an oven body (1), a door body (2) and a controller (3), wherein the oven body (1) is provided with an inner cavity (11), and is characterized in that the inner cavity (11) of the oven body (1) is respectively provided with an upper heating device (4), a lower heating device (5) and a baking tray assembly (6), and the baking tray assembly (6) is positioned between the upper heating device (4) and the lower heating device (5); an external heating port (7) is formed in the top of the box body (1), the external heating port (7) is used for heating an external cooking utensil, and the external cooking utensil is attached to and contacted with the upper heating device (4) through the external heating port (7).

2. Novel multi-functional electric oven according to claim 1, characterized in that a reflecting plate (9) is arranged in the internal cavity (11) of the box (1), said reflecting plate (9) shielding the external heating mouth (7) and serving to block the heat of the internal cavity (11) of the box (1) from diffusing outwards when the external cooking vessel is not required to be heated, said reflecting plate (9) being located above the upper heating means (4), said external cooking vessel being placed on said reflecting plate (9).

3. A new multi-purpose electric oven according to claim 2, characterized in that reflecting plate holders (10) for supporting and fixing said reflecting plate (9) are provided on both side walls of the inner cavity (11) of said box (1), said reflecting plate (9) being slidably connected to said reflecting plate holders (10).

4. The new multifunctional electric oven according to claim 1, characterized in that a positioning groove (70) is provided at the external heating port (7), the positioning groove (70) is provided along the edge of the external heating port (7), the positioning groove (70) is used for positioning the external cooking vessel.

5. A new multi-purpose electric oven according to claim 1, characterized in that said external cooking vessel is a frying pan assembly (81).

6. The new multi-purpose electric oven according to claim 1, characterized in that the external cooking vessel is a chafing dish pot (82).

7. The new multi-purpose electric oven according to any of claims 1 to 6, characterized in that said grill plate assembly (6) comprises a grill plate (60), a rack (61) and a tray (62), said tray (62) is connected with the door body (2), said rack (61) is mounted on said tray (62), said grill plate (60) is supported on said rack (61).

8. The new multi-purpose electric oven according to claim 7, characterized in that said tray (62) is connected to said door (2) by a tray support (620).

9. The novel multifunctional electric oven according to any one of claims 1 to 6, characterized in that the door body (2) is a drawer-type door body, the door body (2) comprises a glass outer frame (20), a door handle (21), an outer door glass (22) and an inner door glass (23), the glass outer frame (20) is movably connected to the oven body (1), the door handle (21) is arranged on the outer wall of the glass outer frame (20), and the inner door glass (23) and the outer door glass (22) are assembled and installed on the glass outer frame (20).