CN211911271U

CN211911271U - Cooking utensil

Info

Publication number: CN211911271U
Application number: CN201922500987.4U
Authority: CN
Inventors: 张汉生; 陈纯
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-11-13
Anticipated expiration: 2029-12-31

Abstract

The utility model provides a cooking utensil, include: a pot body including an inner pot; the cover body is covered on the cooker body and comprises a first cover body and a second cover body which can be replaced mutually; the hot air generating device is arranged on the side wall of the cooker body and is communicated with the inner part of the inner pot. Use the technical scheme of the utility model cooking utensil function singleness's among the prior art problem can be solved effectively.

Description

Cooking utensil

Technical Field

The utility model relates to a small household electrical appliances field particularly, relates to a cooking utensil.

Background

In the related art, an electric pressure cooker, an electric rice cooker, etc. are capable of performing cooking operations such as steaming, boiling, etc., but do not have a function of frying food. If the food needs to be fried, an air frying pot is also needed, the air frying pot adopts a high-speed air circulation technology, high-temperature hot air is generated in the pot body during heating, so that a crisp surface layer is formed on the surface of the food, the moisture in the food is locked, and the taste of common fried food which is fragrant and crisp is achieved.

If a user wants to cook food and fry food, the user needs to separately purchase an electric pressure cooker/rice cooker and an air fryer, which occupies space in a kitchen and causes the kitchen to be crowded. In addition, the air fryer can only be used for frying food, so the utilization rate is low, and the use space of a kitchen is occupied.

SUMMERY OF THE UTILITY MODEL

The main object of the utility model is to provide a cooking utensil to solve the problem of the cooking utensil function singleness among the prior art.

In order to achieve the above object, the present invention provides a cooking appliance, comprising: a pot body including an inner pot; the cover body is covered on the cooker body and comprises a first cover body and a second cover body which can be replaced mutually; the hot air generating device is arranged on the side wall of the cooker body and is communicated with the inner part of the inner pot.

Use the technical scheme of the utility model, when needs cook food with forms such as cooking, make the second lid establish on a kind of deep pot body, when needs fried food, make first lid establish on a kind of deep pot body, steam generating device can produce high-temperature gas, and high-temperature gas enters into in the pot with rapid evaporation food top layer moisture, reaches the purpose of fried food. By the structure, the cooking appliance can realize the functions of steaming and cooking food and frying food, and has multiple functions, so that the occupied space of a kitchen is reduced, and the acquisition cost is reduced. Furthermore, use the technical scheme of the utility model, steam generating device sets up on the lateral wall of a kind of deep pot body, and this makes the weight of first lid lighter, reduces the burden of user when changing the lid, improves user's use and experiences.

Furthermore, the hot air generating device comprises a fan, a motor for driving the fan to rotate and a heating device arranged on the air outlet side of the fan. When food needs to be fried, the motor drives the fan to rotate so as to generate high-speed blown air, the air is heated by the heating device to form high-temperature high-speed air, and the high-temperature high-speed air enters the inner pot to quickly evaporate water on the surface layer of the food, so that the purpose of frying the food is achieved. The structure is simple and easy to realize.

Further, a gas conveying channel is arranged on the cooker body, the heating device is arranged in the gas conveying channel, a gas guide channel is arranged on the first cover body, and the gas conveying channel is communicated with the inner part of the inner pot through the gas guide channel. The structure enables high-temperature hot air to flow along a preset flow path, and the part where the gas does not flow does not need to use a material with good heat resistance, thereby reducing the cost.

Furthermore, pot teeth are arranged on the pot body, and cover teeth matched with the pot teeth are arranged on the second cover body. Above-mentioned structure makes cooking utensil can realize the function that high pressure boiled food, improves culinary art efficiency, improves user's use and experiences.

Furthermore, the first cover body comprises a cover body and an air guide cover arranged on the cover body, the air guide cover is provided with an air inlet and an air outlet which are communicated with the inner cavity of the air guide cover, and the air outlet is right opposite to the cooking cavity in the cooker body. Above-mentioned structure makes hot-blast can be more even blow to in the pot to make food fried the effect more.

Furthermore, a diversion shell is arranged on the cooker body and provided with a diversion outlet, hot air generated by the hot air generating device can be guided out from the diversion outlet, and the diversion outlet extends into the inner cavity of the air guide cover through the air inlet. Above-mentioned structure makes in the steam that derives by the water conservancy diversion export can be as much as possible gets into the wind scooper, avoids hot-blast other positions in leaking to cooking utensil, guarantees on the one hand to explode the system efficiency, and on the other hand can guarantee cooking utensil's life.

Furthermore, a transparent window is arranged on the first cover body. The user can observe the effect of frying food in the pot through the transparent window, so that the user can conveniently operate the cooking appliance according to actual conditions.

Further, the cooking appliance further includes: the hot gas generating device is electrically connected with the control device; the induction device is arranged on one of the first cover body and the second cover body or the cooker body, the induction device can send induction signals to the control device, and the control device controls the hot air generating device to be powered on or powered off according to the induction signals. Above-mentioned structure makes when the user needs high-pressure cooking, but under the wrong lid's of lid circumstances, cooking utensil is out of work, guarantees cooking utensil's security.

Further, the cooking appliance further includes: the hot gas generating device is electrically connected with the control device; the heating plate is electrically connected with the control device and used for heating food in the pot body. The purpose of auxiliary heating can be realized to above-mentioned structure, realizes frying to different food, guarantees to fry the effect.

Further, the hot gas generating device comprises a flow guide outlet which extends out of the pot body. The structure reduces the contact probability of high-temperature gas and parts in the cooker body as much as possible, and ensures the service life of the cooker body.

Furthermore, the second lid includes locking closure and face lid, and the water conservancy diversion export is located between locking closure and the face lid, and above-mentioned structure can reduce the volume of second lid to realize miniaturized design. Alternatively, the guide outlet is located outside the face cover. The structure enables the diversion outlet to be shielded, thereby being convenient for a user to clean.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic perspective view of a first cover covering a cooker body according to an embodiment of the present invention;

FIG. 2 shows a cross-sectional schematic view of the cooking appliance of FIG. 1;

fig. 3 shows an enlarged schematic structure at a of the cooking appliance of fig. 2;

FIG. 4 illustrates a partially enlarged schematic structural view of the cooking appliance of FIG. 2;

fig. 5 shows a perspective view of the combination of the pot body and the hot air generating device of the cooking appliance of fig. 1;

fig. 6 is a perspective view of a first cover of the cooking appliance of fig. 1; and

fig. 7 is a schematic perspective view illustrating a second cover of the cooking appliance of fig. 1 when the second cover is covered on a pot body.

Wherein the figures include the following reference numerals:

1. a gas delivery channel; 2. an air guide channel; 3. a cooking cavity; 10. a pot body; 11. a housing; 111. a first through hole; 12. a heat-preserving cover; 121. a second through hole; 13. an inner pot; 20. a cover body; 21. a first cover body; 211. a cover body; 212. a wind scooper; 213. an air inlet; 214. an air outlet; 215. an inner cavity; 216. a transparent window; 22. a second cover body; 30. a hot gas generating device; 31. a fan; 32. a motor; 33. a heating device; 40. a guide shell; 41. a diversion outlet; 50. a touch panel; 60. and heating the plate.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

As shown in fig. 1, 2 and 7, the cooking appliance of the present embodiment includes: a pot body 10, a lid body 20, and a hot air generating means 30. Wherein, the pot body 10 comprises an inner pot 13. The cover 20 is disposed on the pot 10, and the cover 20 includes a first cover 21 and a second cover 22 that can be replaced with each other. The hot air generating means 30 is provided on the side wall of the pot body 10, and the hot air generating means 30 communicates with the inside of the inner pot 13.

By applying the technical scheme of the embodiment, when food needs to be cooked in a steaming and boiling manner and the like, the second cover body 22 is covered on the pot body 10, when the food needs to be fried, the first cover body 21 is covered on the pot body 10, the hot air generating device 30 can generate high-temperature air, and the high-temperature air enters the inner pot 13 to quickly evaporate water on the surface layer of the food, so that the purpose of frying the food is achieved. By the structure, the cooking appliance can realize the functions of steaming and cooking food and frying food, and has multiple functions, so that the occupied space of a kitchen is reduced, and the acquisition cost is reduced.

In addition, by applying the technical solution of the present invention, the hot air generating device 30 is disposed on the side wall of the pot body 10, which makes the weight of the first lid body 21 lighter, reduces the burden of the user when replacing the lid body 20, and improves the user experience; on the other hand, the first cover body 21 can be put into water for cleaning, and the problem that the traditional air fryer is not easy to clean is solved.

Preferably, in the present embodiment, the first cover 21 and the second cover 22 are separate covers, and the above structure makes it more convenient for a user to replace the covers and also makes it easier to disassemble and clean the covers.

As shown in fig. 2 and 4, in the present embodiment, the hot air generating device 30 includes a fan 31, a motor 32 for driving the fan 31 to rotate, and a heating device 33 disposed on the air outlet side of the fan 31. Specifically, when food needs to be fried, the motor 32 drives the fan 31 to rotate to generate high-speed blowing air, the air is heated by the heating device 33 to form high-temperature high-speed air, and the high-temperature high-speed air enters the inner pot 13 to quickly evaporate water on the surface of the food, so that the purpose of frying the food is achieved. The structure is simple and easy to realize. Of course, in other embodiments not shown in the figures, the air may be heated first and then the hot air may be blown out.

As shown in fig. 2 and 4, in the present embodiment, the gas delivery passage 1 is provided on the pot body 10, the heating means 33 is provided in the gas delivery passage 1, the gas guide passage 2 is provided on the first cover body 21, and the gas delivery passage 1 communicates with the inside of the inner pot 13 through the gas guide passage 2. The structure enables the high-temperature hot air to flow along the preset flow path, and the part where the gas does not flow (does not contact) does not need to use a material with good heat resistance, thereby reducing the cost. In addition, high-temperature gas is blown into the inner pot 13 from the first cover body 21 to ensure that the food is heated uniformly and the frying effect is better.

As shown in fig. 5, in the present embodiment, the pot body 10 has pot teeth, and the second lid 22 has lid teeth that engage with the pot teeth. Above-mentioned structure makes cooking utensil can realize the function that high pressure boiled food, improves culinary art efficiency, improves user's use and experiences.

As shown in fig. 2, 4 and 6, in the present embodiment, the first cover 21 includes a cover body 211 and an air guiding cover 212 disposed on the cover body 211, the air guiding cover 212 has an air inlet 213 and an air outlet 214 communicated with an inner cavity of the air guiding cover 212, and the air outlet 214 faces the cooking cavity 3 in the pot body 10. The structure enables hot air to be blown into the inner pot 13 more uniformly, so that the food frying effect is better.

As shown in fig. 2, 4 and 6, in the present embodiment, the pot body 10 is provided with the baffle shell 40, the baffle shell 40 has the baffle outlet 41, the hot air generated by the hot air generating device 30 can be guided out from the baffle outlet 41, and the baffle outlet 41 extends into the inner cavity 215 of the baffle cover 212 through the air inlet 213. The structure enables hot air guided out by the flow guide outlet 41 to enter the air guide cover 212 as much as possible, avoids hot air from leaking to other positions in the cooking utensil, guarantees frying efficiency on one hand, and can guarantee the service life of the cooking utensil on the other hand.

As shown in fig. 1, in the present embodiment, a transparent window 216 is disposed on the first cover 21. The user can observe the effect of frying food in the pan through the transparent window 216, so that the user can conveniently operate the cooking appliance according to actual conditions.

In this embodiment, the cooking appliance further includes: a control device and a sensing device (not shown), wherein the hot gas generating device 30 is electrically connected with the control device. The sensing device is disposed on one of the first cover body 21 and the second cover body 22 or on the pot body 10, and the sensing device can send a sensing signal to the control device, and the control device controls the hot air generating device 30 to be powered on or powered off according to the sensing signal. Specifically, when the first cover 21 is covered on the cooker body 10, the sensing device sends a sensing signal to the control device, and after the control device receives the sensing signal, it determines that the food needs to be fried at this time, and the control device can control the operation of the hot air generating device 30. When the second cover 22 is covered on the cooker body 10, the sensing device does not send an electric signal, and the control device determines that the food needs to be cooked, and the hot air generating device 30 does not operate. It should be noted that the sensing device does not transmit an electrical signal, and is actually a signal. Preferably, in this embodiment, the sensing device is a reed switch.

As shown in fig. 2, in the present embodiment, the cooking appliance further includes a heating plate 60. Wherein, the heating plate 60 is electrically connected with the control device for heating the food in the cooker body 10. Specifically, when the second cover 22 is covered on the cooker body 10, the control device can control the heating plate 60 to heat so as to cook food in the inner pot 13. When the first cover 21 is covered on the cooker body 10, the control device controls the hot air generating device 30 to operate, and if auxiliary heating is required, the control device can control the heating plate 60 to heat so as to achieve the purpose of auxiliary heating, and fry different foods.

Preferably, in this embodiment, a temperature sensing device is disposed at the bottom of the inner pot 13 to realize accurate temperature control.

As shown in fig. 2 and 5, in the present embodiment, the hot air generating device 30 includes a guide outlet 41, and the guide outlet 41 protrudes outside the pot body 10. The structure reduces the probability of the contact of high-temperature gas and the parts in the cooker body 10 as much as possible, and ensures the service life of the cooker body 10.

As shown in fig. 7, in the present embodiment, the second cover 22 includes a locking cover and a surface cover, and the guide outlet 41 is located outside the surface cover. The above configuration can reduce the volume of the second cover 22, thereby realizing a compact design. Of course, in other embodiments not shown in the figures, the diversion outlet 41 may also be located between the lock cover and the face cover. The above structure enables the guide outlet 41 to be shielded, thereby facilitating cleaning by a user.

As shown in fig. 2 and 3, in the present embodiment, the pot body 10 includes an outer shell 11, a heat-insulating cover 12 and an inner pot 13 which are sequentially arranged from outside to inside, the hot gas generating device has a suction end, a first through hole 111 is arranged at a position of the outer shell 11 corresponding to the suction end, and a second through hole 121 is arranged at a position of the heat-insulating cover 12 corresponding to the first through hole 111. The structure enables the hot air generating device to suck hot air between the inner pot 13 and the heat-insulating cover 12, and the frying efficiency is improved.

As shown in fig. 1, 2 and 7, in the present embodiment, the cooking utensil further includes a touch panel 50, the touch panel 50 is disposed on the pot body 10 and electrically connected to the control device, and the touch panel 50 is provided with a plurality of touch keys. The user can select different touch buttons according to different types of food of culinary art, and the touch button corresponds different interface program, and the interface program can control the amount of wind through controlling different motor speed, toasts different food.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

a pot body (10) comprising an inner pot (13);

the cover body (20) is covered on the cooker body (10), and the cover body (20) comprises a first cover body (21) and a second cover body (22) which can be replaced mutually;

the hot gas generating device (30) is arranged on the side wall of the cooker body (10), and the hot gas generating device (30) is communicated with the inside of the inner pot (13).

2. The cooking appliance according to claim 1, wherein the hot air generating means (30) comprises a fan (31), a motor (32) for driving the fan (31) to rotate, and a heating means (33) provided on the air outlet side of the fan (31).

3. The cooking appliance according to claim 2, wherein the pot body (10) is provided with a gas delivery channel (1), the heating device (33) is arranged in the gas delivery channel (1), the first cover body (21) is provided with an air guide channel (2), and the gas delivery channel (1) is communicated with the inside of the inner pot (13) through the air guide channel (2).

4. The cooking appliance according to claim 1, wherein the pot body (10) has pot teeth thereon, and the second pot tooth is arranged on the pot body

The cover body (22) is provided with cover teeth matched with the pot teeth.

5. The cooking appliance according to claim 1, wherein the first cover (21) comprises a cover body (211) and an air guiding cover (212) arranged on the cover body (211), the air guiding cover (212) has an air inlet (213) and an air outlet (214) which are communicated with an inner cavity of the air guiding cover (212), and the air outlet (214) is opposite to the cooking cavity (3) in the cooker body (10).

6. The cooking appliance according to claim 5, wherein a deflector shell (40) is disposed on the pot body (10), the deflector shell (40) has a deflector outlet (41), the hot air generated by the hot air generating device (30) can be guided out from the deflector outlet (41), and the deflector outlet (41) extends into the inner cavity (215) of the deflector cover (212) through the air inlet (213).

7. Cooking appliance according to claim 1, characterized in that the first cover (21) is provided with a transparent window (216).

8. The cooking appliance of claim 1, further comprising:

a control device, wherein the hot gas generating device (30) is electrically connected with the control device;

the induction device is arranged on one of the first cover body (21) and the second cover body (22) or on the cooker body (10), the induction device can send induction signals to the control device, and the control device controls the hot air generating device (30) to be powered on or powered off according to the induction signals.

9. The cooking appliance of claim 1, further comprising:

and the heating plate (60) is electrically connected with the control device and is used for heating the food in the cooker body (10).

10. The cooking appliance according to claim 1, wherein the hot air generating means (30) comprises a flow guide outlet (41), said flow guide outlet (41) protruding outside the pot body (10).

11. The cooking appliance according to claim 10, wherein the second cover body (22) comprises a locking cover and a face cover, and the flow guide outlet (41) is located between the locking cover and the face cover, or the flow guide outlet (41) is located outside the face cover.