CN212669646U - Tail distillation plant - Google Patents
Tail distillation plant Download PDFInfo
- Publication number
- CN212669646U CN212669646U CN202020766388.7U CN202020766388U CN212669646U CN 212669646 U CN212669646 U CN 212669646U CN 202020766388 U CN202020766388 U CN 202020766388U CN 212669646 U CN212669646 U CN 212669646U
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- wine
- wine tail
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- 238000004821 distillation Methods 0.000 title claims abstract description 20
- 235000014101 wine Nutrition 0.000 claims abstract description 112
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims description 29
- 238000011010 flushing procedure Methods 0.000 claims description 20
- 239000007921 spray Substances 0.000 claims description 15
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 5
- 239000000498 cooling water Substances 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 abstract description 5
- 230000008020 evaporation Effects 0.000 abstract description 5
- 238000004134 energy conservation Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 13
- 239000000203 mixture Substances 0.000 description 8
- 238000013124 brewing process Methods 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000003836 solid-state method Methods 0.000 description 1
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- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The utility model provides a wine tail rectifier unit, includes wine tail receiving arrangement, and wine tail receiving arrangement is used for collecting and makes remaining wine tail, and wine tail receiving arrangement passes through the rectification inlet tube to be connected with wine tail distillation plant, is provided with heating device in the wine tail distillation plant, and wine tail distillation plant top is equipped with the rectification export, and the rectification export is passed through the rectification outlet pipe and is connected with base liquor collection device. The technical scheme can further extract the feints, thereby improving the yield of white spirit brewing; and the wine tail distillation device fully utilizes the steam heat source, completes two heating processes, namely a preheating heating process and an evaporation heating process, and has the advantages of reasonable design and energy conservation.
Description
Technical Field
The utility model belongs to making wine process equipment field, in particular to lees rectifier unit.
Background
The feints are end-stage distilled liquor which is produced in the traditional pure grain solid-state liquor brewing process and accounts for 20-60% of liquor yield. In the solid-state method white spirit distillation process, large clear blossoms and small clear blossoms appear firstly when liquor is picked, no hops are generated at the moment after the small clear blossoms, the liquor is called as over-flowers, and the liquor picked hereafter is the feints. The alcohol tail after the flower passing is firstly in a large foam shape, the alcohol content is 28-35% vol, and then in a small water flower (also called secondary cotton velvet) appears, the alcohol content is 5-8% vol, and the alcohol tail is not picked until the small water flower can not be seen and the surface of the distillate is full of oil drops. Each steamer can be connected with about 50 kg of wine tails, and the alcoholic strength is generally 10-20% vol. The wine tail is heavy in impurity and taste, sour and astringent, and can not be drunk directly. At present, the utilization rate of the feints is low, and the feints are mainly distilled in a pot and dropped into a cellar. The direct discharge of the feints wastes resources and causes great harm to the environment, and a device for further purifying the feints is lacked at the present stage.
Disclosure of Invention
In view of the technical problems in the background art, the utility model provides a wine tail rectification device, this technical scheme not only can carry out further extraction to the wine tail, has improved the output that white spirit was made; and the wine tail distillation device fully utilizes the steam heat source, completes two heating processes, namely a preheating heating process and an evaporation heating process, and has the advantages of reasonable design and energy conservation.
In order to solve the technical problem, the utility model discloses following technical scheme has been taken and has been realized:
the utility model provides a wine tail rectifier unit, includes wine tail receiving arrangement, and wine tail receiving arrangement is used for collecting and makes remaining wine tail, and wine tail receiving arrangement passes through the rectification inlet tube to be connected with wine tail distillation plant, is provided with heating device in the wine tail distillation plant, and wine tail distillation plant top is equipped with the rectification export, and the rectification export is passed through the rectification outlet pipe and is connected with base liquor collection device.
In a preferred scheme, the wine tail distillation device comprises a tank body, a residual liquid discharge port is formed in the bottom of the tank body, a wine tail preheating coil pipe is arranged at the lower portion in the tank body, a spraying pipe is arranged at the top in the tank body, the lower end of the wine tail preheating coil pipe is connected with a rectification inlet pipe, and the upper end of the wine tail preheating coil pipe is connected with the spraying pipe through a first connecting pipe; the heating device is arranged in the middle of the tank body.
In a preferred scheme, the heating device comprises a steam coil, the lower end of the steam coil is connected with an external steam input pipeline, the upper end of the steam coil is connected with a second connecting pipe, the second connecting pipe is vertically arranged, the lower end of the second connecting pipe is connected with a flushing pipe, and the flushing pipe is positioned above the cocktail preheating coil.
In the preferred scheme, the spray pipe is connected with a plurality of spray heads, and the spray heads are positioned above the steam coil pipe.
In a preferable scheme, an infusion pump is arranged on the rectification inlet pipe.
In a preferred scheme, the wine tail receiving device comprises a wine tail storage tank, and the base wine collecting device comprises a base wine storage tank.
In a preferable scheme, a condensing coil is arranged in the base wine storage tank and used for introducing cooling water.
In the preferred scheme, the base wine storage tank is supported by a high-position support frame, a base wine output pipeline is arranged at the bottom of the base wine storage tank, and an output valve is arranged on the base wine output pipeline.
In the preferred scheme, a liquid drainage pipeline is arranged at the residual liquid outlet, and a liquid drainage regulating valve is arranged on the liquid drainage pipeline.
This patent can reach following beneficial effect:
the wine tail of production is carried and is stored in the wine tail receiving device in the brewing process, and the wine tail is pumped to the wine tail preheating coil pipe through the transfer pump, and through the regional primary heating of hot water and rising the temperature, the wine tail is carried to shower nozzle department, and the shower nozzle sprays the wine tail on steam coil pipe, and steam coil pipe's high temperature can promote the evaporation of alcohol and has formed the vapour state mixture of alcohol and water to reach the purpose of distillation purification. And the volatilized wine tails enter a base wine collecting device for collection, and a condensing coil is used for cooling the purified white wine. On one hand, the technical scheme can further extract the feints, thereby improving the yield of white spirit brewing; on the other hand, the wine tail distillation device fully utilizes the steam heat source, completes two heating processes, namely a preheating heating process and an evaporation heating process, and has the advantages of reasonable design and energy conservation. Steam enters from the lower part of the steam coil pipe and then enters into the second connecting pipe from the upper part of the steam coil pipe, steam in the second connecting pipe forms a steam-liquid mixture after being subjected to heat exchange, the steam-liquid mixture is discharged from the flushing pipe, a water outlet hole is formed in the flushing pipe, water discharged by the flushing pipe is accumulated at the bottom of the tank body to form a hot water area, and the water surface of the hot water area is preferably higher than the height of the flushing pipe, so that residual steam cannot be released in the tank body. And discharging residual liquid from the liquid discharge regulating valve.
Drawings
The invention will be further explained with reference to the following figures and examples:
FIG. 1 is a system connection diagram of the present invention;
FIG. 2 is a schematic structural view of the distiller of the present invention;
FIG. 3 is a schematic structural view of the feints receiving device of the present invention;
fig. 4 is a schematic structural view of the base wine collecting device of the present invention.
In the figure: the wine tail receiving device 1, the wine tail distilling device 2, the tank body 21, the residual liquid discharge port 22, the wine tail preheating coil pipe 23, the spray head 24, the steam coil pipe 25, the first connecting pipe 26.1, the second connecting pipe 26.2, the flushing pipe 27, the base wine collecting device 3, the condensing coil pipe 31, the external steam input pipeline 4, the infusion pump 5, the high-level support frame 6, the liquid discharge regulating valve 7 and the working liquid level 8.
Detailed Description
The preferred scheme is as shown in fig. 1 to 4, a wine tail rectification device comprises a wine tail receiving device 1, the wine tail receiving device 1 is used for collecting and brewing residual wine tails, the wine tail receiving device 1 is connected with a wine tail distillation device 2 through a rectification inlet pipe, a heating device is arranged in the wine tail distillation device 2, a rectification outlet is arranged at the top of the wine tail distillation device 2, and the rectification outlet is connected with a base wine collection device 3 through a rectification outlet pipe. The feints receiving device 1 is used for collecting the feints left in the brewing process, and in the traditional brewing process, the feints are low in alcohol content and can be discarded; the technical scheme is that the wine tails are further purified, so that the wine brewing yield is improved. The feints enter the feints distilling device 2, the heating device can accelerate the volatilization of the alcohol, and the volatilized alcohol can enter the base wine collecting device 3 to be stored and collected.
Further, as shown in fig. 2, the wine tail distillation device 2 comprises a tank 21, a residual liquid discharge port 22 is arranged at the bottom of the tank 21, a wine tail preheating coil 23 is arranged at the lower part in the tank 21, a spray pipe is arranged at the top in the tank 21, the lower end of the wine tail preheating coil 23 is connected with a rectification inlet pipe, and the upper end of the wine tail preheating coil 23 is connected with the spray pipe through a first connecting pipe 26.1; the heating device is arranged in the middle of the tank body 21.
The feints enter from the lower part of the feints preheating coil pipe 23, then enter the first connecting pipe 26.1 through the upper part of the feints preheating coil pipe 23, the first connecting pipe 26.1 is vertically upwards arranged along the tank wall, the preheated feints in the first connecting pipe 26.1 enter the spraying pipe and are sprayed on the heating device from the spraying pipe, and the alcohol is heated and volatilized to enter the base wine collecting device 3.
Further, the heating device comprises a steam coil 25, the lower end of the steam coil 25 is connected with an external steam input pipeline 4, the upper end of the steam coil 25 is connected with a second connecting pipe 26.2, the second connecting pipe 26.2 is vertically arranged, the lower end of the second connecting pipe 26.2 is connected with a flushing pipe 27, and the flushing pipe 27 is located above the cocktail preheating coil 23.
Steam enters from the lower part of the steam coil 25 and then enters into the second connecting pipe 26.2 from the upper part of the steam coil 25, steam in the second connecting pipe 26.2 forms a steam-liquid mixture after heat exchange, the steam-liquid mixture is discharged from the flushing pipe 27, and the steam-liquid mixture has a certain temperature and can preheat the cocktail preheating coil 23.
Further, the shower pipe is connected with a plurality of spray heads 24, and the spray heads 24 are positioned above the steam coil 25.
Furthermore, an infusion pump 5 is arranged on the rectification inlet pipe. The infusion pump 5 is used for pumping the wine tails into the wine tail preheating coil 23.
Further, the cocktail receiving device 1 comprises a cocktail storage tank and the base wine collecting device 3 comprises a base wine storage tank.
Further, a condensing coil 31 is arranged in the base wine storage tank, and the condensing coil 31 is used for introducing cooling water. The purified mixture of vaporous alcohol and water is cooled by a condenser coil 31.
Further, the base wine storage tank is supported by the high-position support frame 6, a base wine output pipeline is arranged at the bottom of the base wine storage tank, and an output valve is arranged on the base wine output pipeline. The high-level support frame 6 improves the height of the base wine storage tank, and purified white spirit can be discharged by opening and closing the output valve.
Further, a liquid discharge pipeline is arranged at the residual liquid discharge port 22, and a liquid discharge regulating valve 7 is arranged on the liquid discharge pipeline. As shown in FIG. 2, the steam enters the flushing pipe 27 after passing through the steam coil 25, the flushing pipe 27 is provided with water outlet holes, water discharged from the flushing pipe 27 accumulates at the bottom of the tank 21 to form a hot water area, and the water level of the hot water area is preferably higher than the height of the flushing pipe 27, so that residual steam is not released in the tank 21.
The internal thermocouple that is provided with of jar 21 is used for measuring the temperature in the jar, is equipped with the level gauge in jar 21 and is used for measuring the hot water liquid level, adjusts the regional degree of depth of hot water through adjusting the aperture of flowing back governing valve 7 for working liquid level 8 is higher than flush pipe 27.
The working principle of the whole device is as follows:
the wine tail of making production in-process is carried and is stored in the wine tail receiving device 1, and the wine tail is through 5 pump sending of transfer pump to the wine tail in preheating coil pipe 23, through the regional primary heating intensification of hot water, and the wine tail is carried to shower nozzle 24 department, and shower nozzle 24 sprays the wine tail on steam coil pipe 25, and steam coil pipe 25's high temperature can promote the evaporation of alcohol to form the vapour state mixture of alcohol and water to reach distillation purification's purpose. The volatilized wine tail enters the base wine collecting device 3 for collection, and the condensing coil 31 is used for cooling the purified white wine. The steam enters the flushing pipe 27 after passing through the steam coil 25, the flushing pipe 27 is provided with a water outlet, water discharged by the flushing pipe 27 is accumulated at the bottom of the tank body 21 to form a hot water area, and the water level of the hot water area is preferably higher than the height of the flushing pipe 27, so that residual steam cannot be released in the tank body 21. The residual liquid is discharged from the liquid discharge regulating valve 7.
Claims (9)
1. The utility model provides a lees rectifier unit, includes lees receiving arrangement (1), and lees receiving arrangement (1) is used for collecting and makes remaining lees, its characterized in that: the wine tail receiving device (1) is connected with the wine tail distilling device (2) through a rectifying inlet pipe, a heating device is arranged in the wine tail distilling device (2), a rectifying outlet is arranged at the top of the wine tail distilling device (2), and the rectifying outlet is connected with the base wine collecting device (3) through a rectifying outlet pipe.
2. The wine tail rectification apparatus according to claim 1, characterized in that: the wine tail distillation device (2) comprises a tank body (21), a residual liquid discharge port (22) is formed in the bottom of the tank body (21), a wine tail preheating coil pipe (23) is arranged on the inner lower portion of the tank body (21), a spray pipe is arranged on the inner top of the tank body (21), the lower end of the wine tail preheating coil pipe (23) is connected with a rectification inlet pipe, and the upper end of the wine tail preheating coil pipe (23) is connected with the spray pipe through a first connecting pipe (26.1); the heating device is arranged in the middle of the tank body (21).
3. The wine tail rectification apparatus according to claim 2, characterized in that: the heating device comprises a steam coil (25), the lower end of the steam coil (25) is connected with an external steam input pipeline (4), the upper end of the steam coil (25) is connected with a second connecting pipe (26.2), the second connecting pipe (26.2) is vertically arranged, the lower end of the second connecting pipe (26.2) is connected with a flushing pipe (27), and the flushing pipe (27) is located above the wine tailing preheating coil (23).
4. The wine tail rectification apparatus according to claim 3, characterized in that: the spray pipe is provided with a plurality of spray heads (24), and the spray heads (24) are positioned above the steam coil pipe (25).
5. The wine tail rectification apparatus according to claim 1, characterized in that: an infusion pump (5) is arranged on the rectifying inlet pipe.
6. The wine tail rectification apparatus according to claim 1, characterized in that: the wine tail receiving device (1) comprises a wine tail storage tank, and the base wine collecting device (3) comprises a base wine storage tank.
7. The wine tail rectification apparatus according to claim 6, characterized in that: a condensing coil (31) is arranged in the base wine storage tank, and the condensing coil (31) is used for introducing cooling water.
8. The wine tail rectification apparatus according to claim 7, characterized in that: the base wine storage tank is supported by a high-level support frame (6), a base wine output pipeline is arranged at the bottom of the base wine storage tank, and an output valve is arranged on the base wine output pipeline.
9. The wine tail rectification apparatus according to claim 2, characterized in that: a liquid discharge pipeline is arranged at the residual liquid discharge port (22), and a liquid discharge regulating valve (7) is arranged on the liquid discharge pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020766388.7U CN212669646U (en) | 2020-05-11 | 2020-05-11 | Tail distillation plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020766388.7U CN212669646U (en) | 2020-05-11 | 2020-05-11 | Tail distillation plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212669646U true CN212669646U (en) | 2021-03-09 |
Family
ID=74814385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020766388.7U Active CN212669646U (en) | 2020-05-11 | 2020-05-11 | Tail distillation plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212669646U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332741A (en) * | 2021-06-17 | 2021-09-03 | 四川剑南春（集团）有限责任公司 | Method for extracting acid substances in brewing tail water |
| CN113621471A (en) * | 2021-08-18 | 2021-11-09 | 福建大芹陆宜酒业有限公司 | Novel wine distiller |
| CN114134005A (en) * | 2021-12-06 | 2022-03-04 | 泰山学院 | Tower type continuous distillation device for brandy |
| CN115125075A (en) * | 2022-07-29 | 2022-09-30 | 四川古蔺仙潭酒厂有限公司 | Spreading and drying system and control method thereof |
| CN115340914A (en) * | 2022-08-24 | 2022-11-15 | 四川古蔺仙潭酒厂有限公司 | System integrating distillation and spreading and drying functions |
-
2020
- 2020-05-11 CN CN202020766388.7U patent/CN212669646U/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332741A (en) * | 2021-06-17 | 2021-09-03 | 四川剑南春（集团）有限责任公司 | Method for extracting acid substances in brewing tail water |
| CN113621471A (en) * | 2021-08-18 | 2021-11-09 | 福建大芹陆宜酒业有限公司 | Novel wine distiller |
| CN114134005A (en) * | 2021-12-06 | 2022-03-04 | 泰山学院 | Tower type continuous distillation device for brandy |
| CN114134005B (en) * | 2021-12-06 | 2023-08-29 | 泰山学院 | Brandy tower type continuous distillation device |
| CN115125075A (en) * | 2022-07-29 | 2022-09-30 | 四川古蔺仙潭酒厂有限公司 | Spreading and drying system and control method thereof |
| CN115125075B (en) * | 2022-07-29 | 2024-05-28 | 四川古蔺仙潭酒厂有限公司 | Spreading and airing system and control method thereof |
| CN115340914A (en) * | 2022-08-24 | 2022-11-15 | 四川古蔺仙潭酒厂有限公司 | System integrating distillation and spreading and drying functions |
| CN115340914B (en) * | 2022-08-24 | 2024-05-28 | 四川古蔺仙潭酒厂有限公司 | System integrating distillation and spreading and airing functions |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Liquor tail distillation device Granted publication date: 20210309 Pledgee: Agricultural Bank of China Limited Three Gorges Jiangbei Branch Pledgor: YICHANG JIEWEI MACHINERY EQUIPMENT Co.,Ltd. Registration number: Y2024980010549 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |