CN217937958U - Air frying pan - Google Patents
Air frying pan Download PDFInfo
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- CN217937958U CN217937958U CN202221061285.6U CN202221061285U CN217937958U CN 217937958 U CN217937958 U CN 217937958U CN 202221061285 U CN202221061285 U CN 202221061285U CN 217937958 U CN217937958 U CN 217937958U
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- hot air
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Abstract
The utility model discloses an air fryer, include: the cooking device comprises a machine body, a cooking cavity and a control device, wherein the machine body is internally provided with the cooking cavity, and the cooking cavity comprises a plurality of cooking cavities; the plurality of pot bodies correspondingly enter and exit the plurality of cooking cavities; the reflecting plate is arranged in the machine body and is positioned above the cooking cavity; the hot air device is arranged in the machine body and is positioned on the upper periphery of the reflecting plate. The utility model discloses a set up hot air device in reflecting plate and culinary art cavity top, after the pot body extraction, usable reflecting plate plays the guard action, can avoid user's hand to be scalded by hot air device to can improve the security of air deep fryer. Simultaneously, through setting up a plurality of pots and a plurality of culinary art chambeies, can realize the function of the multiple food of culinary art simultaneously. The utility model discloses an air is fried pot has function, characteristics such as security that can cook multiple food simultaneously.
Description
Technical Field
The utility model relates to a small-size domestic appliance field especially relates to an air is fried and is cooked pot.
Background
Most of air fryer in the prior art adopts a single pot body to cook, two different foods can not be cooked simultaneously, and the consumption experience of users is influenced. Although the prior art also discloses an air fryer with double pot bodies, which can cook two different foods simultaneously, the prior art has the same safety problem as the air fryer with a single pot body, namely, after a user extracts the pot bodies, because the heating device of the air fryer is directly exposed in the cooking cavity, a structure with a protective effect is lacked, for example, when the user cleans the inner wall of the cooking cavity of the air fryer, the hand of the user can touch the heating device, and because the heating device has high residual temperature after cooking, the hand of the user is easily injured, and the safety is low.
The utility model discloses an air fryer that chinese utility model patent that grant publication number is CN211933708U can realize cooking the food function of two kinds of differences simultaneously, including the inside organism that is formed with the culinary art chamber, can pass in and out the pot body of culinary art chamber to and locate in the organism and be located the electric heating device who cooks the chamber top, its characterized in that: the pot body comprises a first pot body and a second pot body, and the first pot body and the second pot body can enter and be placed in the cooking cavity at the same time. This technical scheme's air fryer still exists because of its electric heating device exposes in cooking the chamber, lacks the structure that plays the guard action, has the problem that user's hand can touch the device that generates heat, and the security is lower.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects and deficiencies in the prior art, the utility model provides an air fryer with the functions of cooking various foods simultaneously and high safety.
The utility model discloses a realize through following technical scheme:
in a first aspect, the present invention provides an air fryer, comprising:
the cooking device comprises a machine body, a cooking cavity and a control device, wherein the machine body is internally provided with the cooking cavity, and the cooking cavity comprises a plurality of cooking cavities;
the plurality of pot bodies correspondingly enter and exit the plurality of cooking cavities;
the reflecting plate is arranged in the machine body and is positioned above the cooking cavity;
the hot air device is arranged in the machine body and is positioned on the upper periphery of the reflecting plate.
The utility model discloses an air is fried pot through setting up hot air device in reflecting plate and culinary art cavity top, after the pot body extraction, usable reflecting plate plays the guard action, can avoid user's hand to be scalded by hot air device to can improve the security that the air was fried pot. Simultaneously, through setting up a plurality of pots and a plurality of culinary art chambeies, can realize the function of the multiple food of culinary art simultaneously.
In one embodiment of the above technical solution, the hot air device includes a motor, a wind wheel and a heat generating device, the motor is installed on the machine body, the wind wheel is located below the motor and connected to a driving shaft of the motor, and the heat generating device is installed on the machine body and located at the periphery of the wind wheel. Can utilize the rotation of wind wheel to input the heat that the device produced that generates heat into the culinary art intracavity, can reduce thermal loss to and after the user extracts the pot body, utilize the guard action of reflecting plate, can avoid the wind wheel to hinder user's hand, the security is higher.
According to the technical scheme, in one implementation mode, the reflecting plate is provided with the air suction opening and the hot air outlet, the air suction opening is opposite to the wind wheel, and the hot air outlet is opposite to the heating device. The rotation through the wind wheel can get rid of the machine body with the oil smoke that produces during the culinary art outside through the inlet scoop, can avoid the oil smoke to condense into the grease and adsorb at the reflecting plate to can avoid appearing condensing the grease on the reflecting plate after the reflecting plate generates heat and instil into the pot internally, and influence food health and lead to the difficult clear condition of reflecting plate.
In one embodiment of the above technical solution, the hot air device further includes an annular volute air duct, the annular volute air duct is mounted on the machine body and surrounds the periphery of the wind wheel, and an open end of the annular volute air duct faces the hot air outlet; the heating device is arranged in the annular volute air channel. The annular volute air duct can reduce heat loss and improve the heat utilization rate. The heating device is arranged in the annular volute air channel, so that oil smoke generated during cooking can be prevented from being condensed into grease to be adsorbed on the heating device, and the phenomenon that the grease condensed on the heating device is dripped into a pot body after the heating device generates heat again, the food sanitation is influenced, and the heating device is difficult to clean is avoided.
In one embodiment, the heat generating device includes one or more heat generating elements, and the one or more heat generating elements are annularly arranged in the annular volute duct. So set up, can improve the thermal utilization ratio that heating element produced, can also avoid heating element all to generate heat at annular volute wind channel part, and lead to damaging the condition in annular volute wind channel.
In one embodiment of the above technical solution, a first exhaust port is disposed on a side surface of the machine body; and a second air outlet is arranged on one side of the annular volute air channel, which is far away from the opening end, and the second air outlet and the first air outlet are oppositely arranged. So set up, can be through outside the oil smoke discharge machine that annular spiral case wind channel produced when will cook, avoid the oil smoke to condense into the grease and adsorb on the part among the hot-blast device to can ensure the health of the internal food of pot.
In one embodiment of the technical scheme, any one of the pot bodies is provided with a handle, and the handle is arranged on one side close to the opening of the cooking cavity corresponding to any one of the pot bodies. So set up, can be convenient for the extraction of pot body.
Above-mentioned technical scheme is in an embodiment, the air fryer still includes the handle, the handle is installed on a side of organism, the opening of culinary art chamber is established the organism is kept away from on the another side of handle. By the arrangement, the portability of the air fryer can be improved, and the pot body can be conveniently extracted.
In one embodiment, a plurality of the cooking cavities are horizontally arranged side by side. So set up, can be convenient for extract a plurality of pots.
In one embodiment of the above technical solution, the machine body is provided with an opening located above the hot air device; the air fryer also comprises a cover plate, and the cover plate is detachably arranged at the opening of the machine body. Through setting up opening and apron, can be convenient for carry out inspection maintenance operation to hot air device.
The utility model discloses an air is fried pot's beneficial technological effect as follows:
the utility model discloses an air is fried pot through setting up devices for heating air in reflecting plate and culinary art cavity top, after the pot body extraction, usable reflecting plate plays the guard action, can avoid user's hand to be scalded by devices for heating air to can improve the security that the air was fried pot. Simultaneously, through setting up a plurality of pots of bodies and a plurality of culinary art chambeies, can realize the function of multiple food of culinary art simultaneously. The utility model discloses an air is fried pot has function, characteristics such as security that can cook multiple food simultaneously.
Drawings
FIG. 1 is a front view of the preferred construction of the air fryer of the present invention.
Fig. 2 is a schematic diagram of a preferred structure of the machine body of the present invention.
FIG. 3 is a cross-sectional view of a preferred construction of the air fryer of the present invention.
Fig. 4 is an enlarged view at a in fig. 3.
Fig. 5 is a schematic diagram of a preferred structure of the spiral casing air duct of the present invention.
Detailed Description
The terms of orientation of up, down, left, right, front, back, top, bottom, and the like referred to or may be referred to in this specification are defined relative to the configuration shown in the drawings, and are relative terms, and thus may be changed correspondingly according to the position and the use state thereof. Therefore, these and other directional terms should not be construed as limiting terms.
Please refer to fig. 1-5. FIG. 1 is a front view of the preferred construction of the air fryer of the present invention. Fig. 2 is a schematic diagram of a preferred structure of the machine body of the present invention. FIG. 3 is a cross-sectional view of a preferred construction of the air fryer of the present invention. Fig. 4 is an enlarged view at a in fig. 3. Fig. 5 is a schematic diagram of a preferred structure of the spiral casing air duct of the present invention.
The utility model provides an air fryer, include:
the cooking machine comprises a machine body 1, wherein a cooking cavity 11 is arranged in the machine body 1, and the cooking cavity 11 comprises a plurality of cooking cavities 10;
the plurality of pot bodies 2 correspondingly enter and exit the plurality of cooking cavities 10;
the reflecting plate 4 is arranged in the machine body 1 and positioned above the cooking cavity 11;
the hot air device 3 is arranged in the machine body 1 and is positioned on the upper periphery of the reflecting plate 4.
Through setting up hot air device 3 in reflecting plate 4 and culinary art cavity 11 top, after the extraction of the pot body 2, usable reflecting plate 4 plays the guard action, can avoid user's hand to be scalded by hot air device 3 to can improve the security that the air fried the pot. Meanwhile, by providing a plurality of pot bodies 2 and a plurality of cooking cavities 10, a function of cooking various foods at the same time can be realized.
In particular, the pan body 2 is drawn in and out of the cooking cavity 10 corresponding to the pan body 2. So set up, can be convenient for the user to take out pot body 2.
Specifically, the plurality of cooking cavities 10 may be provided in two or more, and correspondingly, the plurality of pan bodies 2 may be provided in two or more, so as to realize a function of cooking at least two kinds of food simultaneously.
Preferably, the hot wind device 3 includes a motor 31, a wind wheel 32 and a heat generating device 33, the motor 31 is installed on the machine body 1, the wind wheel 32 is located below the motor 31 and connected with a driving shaft of the motor 31, and the heat generating device 33 is installed on the machine body 1 and located at the periphery of the wind wheel 32. By disposing the heat generating device 33 at the periphery of the wind wheel 32, the heat generated by the heat generating device 33 can be input into the cooking cavity 10 by the rotation of the wind wheel 32, and the loss of heat can be reduced. In addition, because wind wheel 32 still can rotate a period of time under the inertia effect after the culinary art is accomplished, through establishing wind wheel 32 in the top of reflecting plate 4, after user's extraction pot body 2, utilize the guard action of reflecting plate 4, can avoid wind wheel 32 to hinder user's hand, the security is higher.
Preferably, the reflection plate 4 is provided above the plurality of cooking cavities 10, and the wind wheel 32 and the heat generating means 33 are located above the reflection plate 4. So set up, can be after arbitrary pot body 2 is extracted to the user, the reflecting plate 4 that arbitrary pot body 2 corresponds can prevent that user's hand from being scalded or wind wheel 32 cuts by heating device 33, and the security is higher.
Further, the hot air device 3 further comprises an annular volute air duct 34, the annular volute air duct 34 is mounted on the machine body 1 and surrounds the periphery of the wind wheel 32, and an open end 341 of the annular volute air duct 34 faces the hot air outlet; the heat generating device 33 is arranged in the annular volute air duct 34. With such an arrangement, the heat of the heating device 33 can enter the pan body 2 through the annular volute air duct 34 by the wind wheel 32. The annular volute duct 34 can reduce heat loss and improve heat utilization. By arranging the heating device 33 in the annular volute air channel 34, the oil smoke generated during cooking can be prevented from being condensed into grease to be adsorbed on the heating device 33, so that the situation that the grease condensed on the heating device 33 after the heating device 33 heats again is dripped into the pot body 2 to influence food sanitation and cause the heating device 33 to be difficult to clean can be avoided.
Preferably, the heat generating device 33 includes one or more heat generating elements annularly disposed within the annular volute air channel 34. By the arrangement, the utilization rate of heat generated by the heating element can be improved, and the situation that the annular volute air duct 34 is damaged due to the fact that the heating element generates heat locally in the annular volute air duct 34 can be avoided.
In specific implementation, the heating element is a heating plate or a heating tube.
Preferably, the reflecting plate 4 is provided with an air suction opening 20 and a hot air outlet 30, the air suction opening 20 is arranged opposite to the wind wheel 32, and the hot air outlet 30 is arranged opposite to the heating device 33. So set up, can get into pot body 2 through hot air outlet 30 with the heat of heating device 33 through the rotation of wind wheel 32, cook the food in pot body 2. The oil smoke that can produce when will cook through the rotation of wind wheel 32 gets rid of outside organism 1 through inlet scoop 20, can avoid the oil smoke to condense into grease and adsorb at reflecting plate 4 to can avoid appearing condensing the grease on reflecting plate 4 after reflecting plate 4 generates heat and instil into pot body 2 in, and influence food hygiene and lead to the difficult clear condition of reflecting plate 4.
Preferably, a first exhaust port 40 is provided at a side surface of the machine body 1; a second air outlet 50 is arranged on one side of the annular volute air duct 34 far away from the opening end, and the second air outlet 50 is opposite to the first air outlet 40. So set up, can be through annular spiral case wind channel 34 outside with the oil smoke discharge organism 1 that produces during the culinary art, avoid the oil smoke to condense into grease and adsorb on the part among hot-blast device 3 to can ensure the health of the food in the pot body 2.
Further, the air fryer also comprises a handle 5, the handle 5 is arranged on one side surface of the machine body 1, and the opening of the cooking cavity 10 is arranged on the other side surface of the machine body 1 far away from the handle 5. So set up, can improve the portability of air fryer to and be convenient for the extraction of pot body 2.
Preferably, a plurality of cooking chambers 10 are horizontally arranged side by side. So set up, can be convenient for extract a plurality of pots body 2.
Preferably, any pan body 2 is provided with a handle 21, and the handle 21 is installed at one side close to the opening of the cooking cavity 10 corresponding to any pan body 2, so that the pan body 2 can be conveniently extracted.
Further, the machine body 1 is provided with an opening 60 above the hot air device 3; the air fryer also includes a cover plate 6, the cover plate 6 being removably mounted at the opening 60 of the housing 1. By providing the opening 60 and the cover plate 6, the inspection and maintenance operation of the hot air device 3 can be facilitated.
The utility model discloses an air is fried pot's beneficial technological effect as follows:
the utility model discloses an air is fried pot through setting up hot air device 3 in reflecting plate 4 and culinary art cavity 11 top, after the extraction of the pot body 2, utilizes the protection of reflecting plate, can avoid user's hand by hot air device 3's scald to can improve the security that the air fried pot. Meanwhile, by providing a plurality of pot bodies 2 and a plurality of cooking cavities 10, a function of cooking various foods at the same time can be realized. The utility model discloses an air is fried pot has function, characteristics such as security that can cook multiple food simultaneously.
The present invention is not limited to the above embodiment, and if various modifications or variations of the present invention do not depart from the spirit and scope of the present invention, they are intended to be covered if they fall within the scope of the claims and the equivalent technology of the present invention.
Claims (10)
1. An air fryer, comprising:
the cooking device comprises a machine body, a cooking cavity and a control device, wherein the machine body is internally provided with the cooking cavity, and the cooking cavity comprises a plurality of cooking cavities;
the plurality of pot bodies correspondingly enter and exit the plurality of cooking cavities;
the reflecting plate is arranged in the machine body and is positioned above the cooking cavity;
the hot air device is arranged in the machine body and is positioned on the upper periphery of the reflecting plate.
2. An air fryer according to claim 1, wherein: the hot air device comprises a motor, a wind wheel and a heating device, the motor is installed on the machine body, the wind wheel is located below the motor and connected with a driving shaft of the motor, and the heating device is installed on the machine body and located on the periphery of the wind wheel.
3. An air fryer according to claim 2, wherein: the reflecting plate is provided with an air suction opening and a hot air outlet, the air suction opening is opposite to the wind wheel, and the hot air outlet is opposite to the heating device.
4. An air fryer according to claim 3, wherein: the hot air device further comprises an annular volute air channel, the annular volute air channel is mounted on the machine body and surrounds the periphery of the wind wheel, and the open end of the annular volute air channel faces the hot air outlet;
the heating device is arranged in the annular volute air channel.
5. An air fryer according to claim 4, wherein: the heat generating device comprises one or more heat generating elements which are annularly arranged in the annular volute air duct.
6. An air fryer according to claim 4, wherein: a first exhaust port is formed in the side face of the machine body;
and a second air outlet is arranged on one side of the annular volute air channel, which is far away from the opening end, and the second air outlet and the first air outlet are oppositely arranged.
7. An air fryer according to claim 1, wherein: any one of the pot bodies is provided with a handle which is arranged at one side close to the opening of the cooking cavity corresponding to any one of the pot bodies.
8. An air fryer according to any one of claims 1-7, wherein: the air fryer also comprises a handle, wherein the handle is arranged on one side surface of the machine body, and the opening of the cooking cavity is arranged on the other side surface of the machine body far away from the handle.
9. An air fryer according to claim 8, wherein: the plurality of cooking cavities are horizontally arranged side by side.
10. An air fryer according to any one of claims 1 to 7, wherein: the machine body is provided with an opening positioned above the hot air device;
the air fryer also comprises a cover plate, and the cover plate is detachably arranged at the opening of the machine body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221061285.6U CN217937958U (en) | 2022-05-05 | 2022-05-05 | Air frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221061285.6U CN217937958U (en) | 2022-05-05 | 2022-05-05 | Air frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217937958U true CN217937958U (en) | 2022-12-02 |
Family
ID=84214300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221061285.6U Active CN217937958U (en) | 2022-05-05 | 2022-05-05 | Air frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217937958U (en) |
-
2022
- 2022-05-05 CN CN202221061285.6U patent/CN217937958U/en active Active
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