CN214230984U - Cooking appliance with hot air circulation and steam combined heating mode - Google Patents
Cooking appliance with hot air circulation and steam combined heating mode Download PDFInfo
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- CN214230984U CN214230984U CN202023150829.XU CN202023150829U CN214230984U CN 214230984 U CN214230984 U CN 214230984U CN 202023150829 U CN202023150829 U CN 202023150829U CN 214230984 U CN214230984 U CN 214230984U
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Abstract
The application proposes a cooking utensil with hot air circulation combines heating methods with steam, and it includes: the frying pan comprises a pan body (1), a cover body assembly (2) positioned above the pan body (1), and a frying barrel assembly (3); the pan body (1) is provided with a pan body inner cavity, and the frying barrel assembly (3) is accommodated in the pan body inner cavity; the cover body assembly (2) comprises a heating assembly (7); an air duct (9) extending in the vertical direction is arranged in the pan body (1) and positioned on one side of the outer part of the frying barrel assembly (3), one end of the air duct (9) is communicated with the outer part of the bottom wall of the frying barrel assembly (3), and the other end of the air duct is communicated to a heating assembly (7) in the cover assembly (2); and the bottom wall of the frying barrel assembly (3) is provided with a bottom wall through hole. The cooking utensil of this application can make the food taste of cooking good, gives the user and experiences with good use.
Description
Technical Field
The present application relates to the technical field of kitchen cooking appliances, and particularly, to a cooking appliance having a combined heating mode of hot air circulation and steam.
Background
In the prior art, based on a green and healthy cooking concept, a technology for heating and cooking food by hot air circulation without eating is provided. Among them, the air fryer is a household electric heating cooking appliance based on the technology, and it is very popular.
The air fryer is a cooking device for heating and cooking food by utilizing hot air circulation and self-fat of the food. The air fryer is typically a fryer having a body, a cover assembly positioned over the body, and a fry vat assembly contained within the body.
The pot body is internally provided with a pot body inner cavity for accommodating the frying barrel assembly.
The cover assembly generally includes a heat generating assembly, a heat shield located above the heat generating assembly, and components such as a hot air blade and a driving motor.
The fry vat assembly is adapted to hold food and to be placed in the pan body cavity for electrically cooking the food, and the fry vat assembly is capable of being removed from the pan body cavity when the food is cooked.
However, in the hot air circulation baking function of the current air fryer, the hot air generated by heating of the heating component can only circulate in the cavity of the frying barrel component from top to bottom, so that the food is easily heated unevenly, and the surface of the food is often easily burnt locally when the food is baked, so that the food is locally excessively baked to generate harmful substances to human bodies. Especially when the food is more, the hot air is difficult to form effective circulating convection from the upper part to the bottom layer of the frying barrel, the uneven heating condition is more easily caused, namely the top food is easily baked to be hard, but the bottom food is still soft, so that the food tastes common, and the good using experience of a user is difficult to achieve.
Therefore, the above problems may affect the use effect of the hot air circulation cooking appliance such as an air fryer, and may reduce the use experience of the user. Accordingly, there is a need for improvements in existing hot air circulation cooking appliances.
SUMMERY OF THE UTILITY MODEL
In order to solve the above technical problem, the present application provides a cooking appliance having a combined heating manner of hot air circulation and steam, wherein the cooking appliance includes: the frying pan comprises a pan body, a cover body assembly and a frying barrel assembly, wherein the cover body assembly is positioned above the pan body;
the pan body is provided with a pan body inner cavity, and the frying barrel assembly is accommodated in the pan body inner cavity;
the cover body assembly comprises a heating assembly;
an air duct extending in the up-down direction is arranged in the pot body and positioned on one side of the outer part of the frying barrel assembly, one end of the air duct is communicated with the outer part of the bottom wall of the frying barrel assembly, and the other end of the air duct is communicated to a heating assembly in the cover assembly;
and the bottom wall of the frying barrel assembly is provided with a bottom wall through hole.
Preferably, in an operating state, the heating assembly is aligned with a cavity of a fry vat assembly placed in a pan body cavity of the pan body.
Preferably, a plurality of through holes are formed in the air duct wall of the air duct on the side close to the frying barrel assembly, so that the air duct is communicated with the outside of the bottom wall of the frying barrel assembly.
Preferably, the air duct is internally provided with fan blades.
Preferably, the shaft of the fan blade extends out of the air duct and is connected with a driving motor matched with the shaft.
Preferably, a water spraying mechanism capable of spraying water to the inner cavity of the pot body in due time is arranged in the cover body assembly.
Preferably, the water spray mechanism includes: the water tank, the water pump which is connected with one side of the water tank and is matched with the water tank, and the water spray nozzle which is arranged on one side of the water pump far away from the water tank and is matched with the water pump.
Preferably, the water spray nozzle is positioned above the heat generating component.
Preferably, a temperature sensor is arranged in the inner cavity of the pot body, and when the temperature sensor detects that the temperature in the inner cavity of the pot body reaches a preset value, the sensor can send a signal to enable the water spray nozzle to start spraying water in a proper amount, so that the temperature in the inner cavity of the pot body is kept not to exceed the preset value.
Preferably, in the cover body assembly, a heat insulation cover is arranged above the heating assembly, and a protection filter screen is arranged below the heating assembly; the air duct wall of the air duct on the side far away from the frying barrel assembly extends upwards and is connected with the heat insulation cover, and the air duct wall of the air duct on the side close to the frying barrel assembly extends upwards and is connected with the protective filter screen.
According to the cooking utensil with the hot air circulation and steam combined heating mode, on one hand, an air convection structure is provided, namely, air can return to the heating assembly after passing through the heating assembly, the inner cavity of the frying barrel assembly, the bottom wall of the frying barrel assembly, the outer side of the bottom wall of the frying barrel assembly and the air channels in the vertical direction; another aspect provides steam moisturization. Therefore, the cooking utensil of this application can effectively solve the uneven, excessive baking of food heating, the general problem of taste among the current cooking utensil.
Even if when holding more food, also can form the effective circulation convection current of the hot-air from the top to the fry bucket bottom, realize the even heating, avoid top food to be baked hard, make food taste good from this, experience with good use for the user.
In a word, the cooking utensil of this application has solved the problem that exists among the prior art, has improved user's use and has experienced.
Other features and advantages of the present application will be set forth in the description that follows.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments are briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a cooking appliance having a combined heating mode of hot air circulation and steam according to an embodiment of the present application;
FIG. 2 is a schematic view of an operating mode of a cooking appliance with combined hot air circulation and steam heating according to an embodiment of the present application;
fig. 3 is a schematic view illustrating an operation mode of a cooking appliance having a heating method combining hot air circulation and steam when food is loaded according to an embodiment of the present application.
Description of reference numerals:
1. a pan body; 2. A cover assembly; 3. A fry vat assembly;
4. a water tank; 5. A water pump; 6. A water spray nozzle;
7. a heat generating component; 8. A temperature sensor; 9. An air duct;
10. a fan blade; 11. A drive motor; 12. A bottom cover;
13. handle bar
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, exemplary embodiments will be described in detail below with reference to the accompanying drawings. It should be understood that the description of the exemplary embodiments is merely illustrative and is in no way intended to limit the application, its application, or uses. This application may be embodied in many different forms and is not limited to the embodiments described herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the application to those skilled in the art.
As shown in fig. 1 to 3, the present application provides a cooking appliance having a heating manner combining hot air circulation and steam. Fig. 1 is a schematic structural diagram of a cooking appliance having a combined heating mode of hot air circulation and steam according to an embodiment of the present application; FIG. 2 is a schematic view of an operating mode of a cooking appliance with combined hot air circulation and steam heating according to an embodiment of the present application; fig. 3 is a schematic view illustrating an operation mode of a cooking appliance having a heating method combining hot air circulation and steam when food is loaded according to an embodiment of the present application.
As shown in fig. 1 to 3, the cooking appliance according to the embodiment of the present application has a combined heating mode of hot air circulation and steam, and specifically, the cooking appliance includes a pot body 1 and a cover assembly 2 matched with the pot body 1 and located above the pot body 1. The cover body assembly 2 can be movably connected with the pot body 1, for example, hinged connection is adopted; or can be fixedly connected with the pot body 1.
As shown in fig. 1-3, the pot body 1 has a pot body inner cavity. When the cover body assembly 2 is hinged with the pot body 1, the cover body assembly 2 can be opened relative to the pot body 1, and at the moment, the frying barrel assembly 3 can be placed into the inner cavity of the pot body from the upper part.
Furthermore, although not shown, cover assembly 2 may alternatively be fixedly connected to pan body 1, in which case an opening may be provided in the front circumferential wall of pan body 1 to facilitate insertion of fry vat assembly 3 into the pan body cavity from the opening and removal of fry vat assembly 3 from the pan body cavity.
As shown in the drawings, taking fig. 1-3 as an example, the cover assembly 2 includes a heating assembly 7, and in an operating state, the heating assembly 7 is aligned with the cavity of the frying barrel assembly 3 placed in the cavity of the pot body 1.
An air duct 9 extending in the up-down direction is provided in the pan body 1 at a portion located at one side of the outside of the frying tub assembly 3. One end of the air duct 9 is communicated with the outside of the bottom wall of the frying barrel assembly 3 (namely, below the bottom wall of the frying barrel assembly 3), and the other end is communicated to the heating assembly 7 in the cover assembly 2.
Preferably, a plurality of through holes are arranged on the air duct wall of the air duct 9 on the side close to the frying barrel assembly 3, so that the air duct 9 is communicated with the outside of the bottom wall of the frying barrel assembly 3.
Besides, fan blades 10 can be arranged in the air duct 9, and the shafts of the fan blades 10 extend out of the air duct 9 and are connected with driving motors 11 matched with the fan blades. Therefore, the driving motor 11 can drive the fan blades 10 to rotate, so that air can flow into the air duct 9 from the lower part of the bottom wall of the frying barrel assembly 3, and then flow to the heating assembly 7 in the cover assembly 2.
Furthermore, as shown in fig. 2 and 3, the bottom wall of the frying tub assembly 3 should be appropriately provided with a bottom wall through hole, so that heated air can flow from the inner cavity of the frying tub assembly 3 downward through the bottom wall through hole to the lower part of the bottom wall of the frying tub assembly 3.
In addition, as shown in the figure, a water spraying mechanism capable of spraying water to the inner cavity of the pot body in due time is arranged in the cover body component 2. The water spray mechanism includes: the water tank 4, a water pump 5 connected with one side of the water tank 4 and matched with the water tank, and a water nozzle 6 arranged on one side of the water pump 5 far away from the water tank 4 and matched with the water nozzle. Preferably, the water spray nozzle 6 is positioned above the heat generating component 7.
And, be equipped with temperature sensor 8 in cooking utensil's the pot body inner chamber of this application. Specifically, the temperature sensor 8 can be fixedly connected with the cover body assembly 2, and can also be connected with the pot body 1 as long as the probe of the temperature sensor 8 is arranged in the inner cavity of the pot body. Preferably, as shown in the figure, the temperature sensor 8 is fixedly installed on the cover assembly 2 at a position adjacent to the water nozzle 6 and the heat generating assembly 7.
When the temperature sensor 8 detects that the temperature in the inner cavity of the pot body reaches a preset value, the sensor 8 can send a signal to enable the water spray nozzle 6 to start spraying water in a proper amount, so that the temperature in the inner cavity of the pot body is kept not to exceed the preset value.
Preferably, in the cover assembly 2, a heat shield is disposed above the heat generating assembly 7, and a protective filter screen is disposed below the heat generating assembly 7.
The air duct wall of the air duct 9 on the side remote from the fryer barrel assembly 3 extends upwardly and engages the heat shield, and the air duct wall of the air duct 9 on the side close to the fryer barrel assembly 3 extends upwardly and engages the protective screen.
In addition, the bottom end of the pot body 1 is provided with a bottom cover 12 matched with the pot body, and the bottom end of the bottom cover 12 is provided with a plurality of anti-skid grains which are uniformly distributed.
In addition, one side of the frying barrel assembly 3, which is far away from the driving motor 11, is provided with a handle 13, and the handle 13 is of an L-shaped structure, so that a user can hold the frying barrel assembly 3 conveniently.
When the electric frying pan is actually powered on, the heating component 7 emits heat to heat air, the heated air can enter the containing cavity of the frying barrel component 3, the hot air in the containing cavity of the frying barrel component 3 can flow through the bottom wall of the frying barrel component 3 to reach the lower part of the bottom wall through the rotation of the fan blades 10, and then the hot air is driven to flow into the air channel 9 and flows upwards along the air channel 9 to reach the heating component 7. Subsequently, the air continues to be heated by the heat-generating assembly 7 and re-enters the inner cavity of the frying pan assembly 3, and repeatedly circulates as described above.
Therefore, the circulating air convection structure is provided, effective circulating convection of hot air from the upper part to the bottom layer of the frying barrel is formed, and uniform heating can be realized; meanwhile, the water spray nozzle can spray water timely according to the temperature of the inner cavity of the pot body detected by the temperature sensor, so that the situation that food on the top is baked hard can be further avoided. Therefore, the cooking utensil of the application can enable the taste of food cooked by heating to be good, and good use experience is provided for a user.
Although the embodiments disclosed in the present application are described above, the descriptions are only for the convenience of understanding the present application, and are not intended to limit the present application. It will be apparent to persons skilled in the relevant art that various modifications and variations can be made in the form and details of the disclosed embodiments without departing from the spirit and scope of the disclosure.
Claims (10)
1. A cooking appliance having a combined hot air circulation and steam heating mode, the cooking appliance comprising: the frying pan comprises a pan body (1), a cover body assembly (2) positioned above the pan body (1), and a frying barrel assembly (3);
the pan body (1) is provided with a pan body inner cavity, and the frying barrel assembly (3) is accommodated in the pan body inner cavity;
the cover body assembly (2) comprises a heating assembly (7);
an air duct (9) extending in the vertical direction is arranged in the pan body (1) and positioned on one side of the outer part of the frying barrel assembly (3), one end of the air duct (9) is communicated with the outer part of the bottom wall of the frying barrel assembly (3), and the other end of the air duct is communicated to a heating assembly (7) in the cover assembly (2);
and the bottom wall of the frying barrel assembly (3) is provided with a bottom wall through hole.
2. Cooking appliance with combined hot air circulation and steam heating according to claim 1, characterized in that, in the operating condition, the heating assembly (7) is aligned with the cavity of the frying tub assembly (3) placed inside the pan cavity of the pan (1).
3. Cooking appliance with combined hot air circulation and steam heating according to claim 2, characterized in that a plurality of through holes are provided in the duct wall of the duct (9) on the side close to the frying tub assembly (3) to communicate the duct (9) with the outside of the bottom wall of the frying tub assembly (3).
4. Cooking appliance with combined hot air circulation and steam heating according to claim 3, characterized in that the air duct (9) is provided with fan blades (10).
5. Cooking appliance with combined hot air circulation and steam heating according to claim 4, characterized in that the shaft of the fan blade (10) extends out of the air duct (9) and is connected with a driving motor (11) matched with the fan blade.
6. The cooking utensil with the combined heating mode of hot air circulation and steam as claimed in claim 5, wherein a water spraying mechanism capable of spraying water to the inner cavity of the pot body at proper time is arranged in the cover body assembly (2).
7. The cooking appliance with combined hot air circulation and steam heating of claim 6, wherein the water spray mechanism comprises: the water tank is characterized by comprising a water tank (4), a water pump (5) which is connected with one side of the water tank (4) and matched with the water tank, and a water spray nozzle (6) which is arranged on one side of the water pump (5) far away from the water tank (4) and matched with the water pump.
8. Cooking appliance with combined hot air circulation and steam heating according to claim 7, characterized by the fact that the water nozzle (6) is located above the heating element (7).
9. Cooking appliance with combined hot air circulation and steam heating according to claim 8, characterized in that a temperature sensor (8) is arranged in the inner cavity of the pot, when the temperature sensor (8) detects that the temperature in the inner cavity of the pot reaches a predetermined value, the sensor (8) can send out a signal to enable the water nozzle (6) to start spraying water in a proper amount, so that the temperature in the inner cavity of the pot is kept not more than the predetermined value.
10. Cooking appliance with combined hot air circulation and steam heating according to claim 9, characterized in that in the cover assembly (2) there is a heat shield above the heat generating assembly (7) and a protective filter screen below the heat generating assembly (7); the air duct wall of the air duct (9) on the side far away from the frying barrel assembly (3) extends upwards and is connected with the heat insulation cover, and the air duct wall of the air duct (9) on the side close to the frying barrel assembly (3) extends upwards and is connected with the protective filter screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023150829.XU CN214230984U (en) | 2020-12-24 | 2020-12-24 | Cooking appliance with hot air circulation and steam combined heating mode |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023150829.XU CN214230984U (en) | 2020-12-24 | 2020-12-24 | Cooking appliance with hot air circulation and steam combined heating mode |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214230984U true CN214230984U (en) | 2021-09-21 |
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ID=77741683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023150829.XU Active CN214230984U (en) | 2020-12-24 | 2020-12-24 | Cooking appliance with hot air circulation and steam combined heating mode |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214230984U (en) |
-
2020
- 2020-12-24 CN CN202023150829.XU patent/CN214230984U/en active Active
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