CN115540564A - Octagonal continuous drying device and process - Google Patents
Octagonal continuous drying device and process Download PDFInfo
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- CN115540564A CN115540564A CN202211049937.9A CN202211049937A CN115540564A CN 115540564 A CN115540564 A CN 115540564A CN 202211049937 A CN202211049937 A CN 202211049937A CN 115540564 A CN115540564 A CN 115540564A
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- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 59
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 37
- 240000007232 Illicium verum Species 0.000 claims description 22
- 235000008227 Illicium verum Nutrition 0.000 claims description 22
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
- F26B17/02—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
- F26B17/04—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the belts being all horizontal or slightly inclined
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/10—Heating arrangements using tubes or passages containing heated fluids, e.g. acting as radiative elements; Closed-loop systems
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/005—Treatment of dryer exhaust gases
- F26B25/006—Separating volatiles, e.g. recovering solvents from dryer exhaust gases
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
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- Sustainable Development (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses an octagonal continuous drying device which comprises a drying section I, a drying section II, a drying section III and a drying section IV, wherein the drying section I, the drying section II, the drying section III and the drying section IV are stacked from top to bottom, adjacent drying sections are communicated with each other through openings, and the openings are arranged in a staggered manner; a feed inlet is formed in the left side of the drying section I; a discharge hole is formed in the left side of the bottom of the drying section IV; a conveying belt I, a conveying belt II, a conveying belt III and a conveying belt IV are correspondingly and horizontally arranged in the drying section I, the drying section II, the drying section III and the drying section IV; the conveying directions of the conveying belts in the adjacent drying sections are opposite. The invention also discloses a continuous drying process of the aniseed, which comprises the following steps: and introducing steam or hot air through the coil pipe, and controlling the temperature in the drying interval. The invention can realize continuous drying, reduce cost and improve efficiency and product quality.
Description
Technical Field
The invention belongs to the technical field of processing of anises, and particularly relates to an anise continuous drying device and process.
Background
Illicium verum hook.f. is a plant of Illicium family and Illicium genus, the tree height can reach 20m, and the Illicium verum hook is a spice and medicinal tree species which have the characteristics of quick growth, long service life and high economic value in southern subtropical regions of China. The siliques are often combined from eight apophyseal fruits into a polymeric fruit. The fruit is light brown or reddish brown, the peel is thick, and the front end of the single-petal fruit is blunt or blunt-tipped. Strong fragrance, pungent and sweet taste. The star anise is a famous seasoning spice, has fragrant and sweet taste, can be directly used in daily seasoning, such as stewing, boiling, pickling, marinating, soaking and the like, can also be directly processed into spiced seasoning powder which can be used as a seasoning and also used for medicine, the dry mature fruits of star anise contain aromatic oil, fatty oil, protein, resin and the like, the extract is fennel oil, has the functions of dispelling wind and regulating the vital energy, and harmonizing the stomach and regulating the middle warmer, has the effects of warming yang and dispelling cold, regulating vital energy and relieving pain in the traditional medicine, is used for treating middle cold vomiting, abdominal cold pain, stomach distension and the like, and also has the functions of invigorating stomach, dispelling wind, relieving pain, regulating the middle warmer and regulating vital energy, dispelling cold and dampness, treating dyspepsia, neurasthenia and the like. It can also be used as important raw material for daily chemical products such as perfume, toothpaste, soap, and cosmetics.
In the prior art, the drying method of the aniseed has the following problems: 1. the intermittent drying is mainly used, the water is usually removed firstly, and the mixture is dried in a drying oven, so that the method has the advantages of low yield, low intelligent degree and high cost. 2. The heating temperature is too high, the heating temperature is not easy to control by the traditional technology drying technology, the heating temperature is not easy to be uniform, and the drying temperature is often higher. 3. The drying time is overlong, and the product quality is not high. Traditional heating is dried and is relied on the heat, heats the material through conduction, convection current and heat radiation, and this kind of drying process by outside to inside has prolonged octagonal stoving time, and drying efficiency is lower, and the cost is higher 4. The stoving only goes on under the constant temperature, and octagonal stoving reaction is incomplete, and the product quality is lower.
The Chinese invention patent (application number: CN 201811185615.0) discloses an aniseed dryer, wherein a press plate capable of rotating and lifting is used for rotatably drying the aniseed, the drying efficiency is high, but continuous drying cannot be realized.
The invention discloses an intelligent anise drying all-in-one machine (with the application number of CN 202111624694.2), which completes the water removing and drying processes of the anise in one step in a drying room main body, is convenient for realizing large-scale production, has high automation degree, prevents the moulding problem of the anise, improves the production quality of the anise, meets the food sanitation requirement, but the temperature and the humidity in the drying room are constant during drying, so that the drying reaction of the anise is incomplete.
Disclosure of Invention
The invention aims to provide a device and a process for continuously drying star anises, which can solve the technical problems of low yield, poor quality and high cost in star anise drying in the prior art, realize continuous drying, reduce the cost and improve the efficiency and the product quality.
The following technical scheme is proposed to solve the problems
A continuous star anise drying device comprises a drying section I, a drying section II, a drying section III and a drying section IV, wherein the drying section I, the drying section II, the drying section III and the drying section IV are stacked from top to bottom, adjacent drying sections are communicated with one another through openings, and the openings are arranged in a staggered mode; a feed inlet is formed in the left side of the drying section I; a discharge hole is formed in the left side of the bottom of the drying section IV; a conveyor belt I, a conveyor belt II, a conveyor belt III and a conveyor belt IV are correspondingly and horizontally arranged in the drying section I, the drying section II, the drying section III and the drying section IV;
conveying direction of the conveying belts in the adjacent drying intervals is opposite, so that the discharging ends of the conveying belts correspond to openings in the drying intervals, and materials can be conveyed to the discharging port sequentially through the conveying belt I, the conveying belt II, the conveying belt III and the conveying belt IV.
Further, the heating system comprises a coil pipe; the coil is arranged in the conveying belt and is externally connected with hot air or steam.
And the drying device further comprises a humidity controller, wherein the humidity controller is arranged on the outer front side wall of the drying section and is respectively positioned above the corresponding conveyor belts.
Further, the device also comprises a cell sap recovery device; the cell sap recovery device comprises an exhaust fan, a refrigerant machine and a recovery tank; the exhaust fan is arranged at the top of the drying section I and is connected with the humidity controller; the refrigerant machine and the recovery tank are arranged on the right side of the drying section; the refrigerant machine is connected with the exhaust fan; the recovery tank is connected with the refrigerant machine.
The device further comprises a feeding device, wherein the feeding device comprises a feeding belt and a raw material disc; the feeding belt upper end extend to I left end top of conveyer belt through the feed inlet, the lower extreme is located raw materials dish below.
The device further comprises a discharging device, wherein the discharging device comprises a discharging belt and a material collecting box; the discharging belt is horizontally arranged, the left end of the discharging belt is positioned below the discharging port, and the right end of the discharging belt is positioned above the material collecting box.
Further, still include the baffle, the baffle is located stoving interval I, stoving interval III's opening right side and is located II opening left sides in stoving workshop to the leaner right respectively to the leaner left, and lower extreme downwardly extending to the conveyer belt top of next stoving interval, makes the material fall and get into the conveyer belt of next stoving interval to the opening.
The continuous star anise drying process applies the star anise continuous drying device, and the temperature in a drying interval I is controlled to be 80-100 ℃; the temperature in the drying interval II is 50-60 ℃; the temperature in the drying interval III is 60-80 ℃; the temperature in the drying interval IV is 80-100 ℃.
Further, controlling the humidity in the drying interval I to be 90-100%; the humidity in the drying interval II is 90-100%; the humidity in the drying interval III is 70-80%; the humidity in the drying interval IV is 20-40%.
Further, the conveying speed of the conveyor belt I is controlled to be 0.05-0.1m/s; the conveying speed of the conveying belt II is 0.01-0.05m/s; the speed of the conveyor belt III is 0.01-0.05m/s; the speed of the conveyor belt IV is 0.05-0.1m/s.
The continuous drying device has the working mode that:
placing an anise into a raw material disc, wherein the raw material disc is provided with an outlet, the anise falls onto a feeding belt from the outlet, the feeding belt sends the anise into a conveying belt I in a drying interval I through a feeding port, when the conveying belt I conveys the anise to the right end, the conveying belt I falls onto a conveying belt II in the drying interval II through an opening, the conveying belt II conveys the anise to the left end, the conveying belt II conveys the anise onto a conveying belt III in the drying interval III, the conveying belt III conveys the anise to the right end, the conveying belt IV conveys the anise onto a conveying belt IV in the drying interval IV, the conveying belt IV conveys the anise to the left end, the anise is conveyed to a discharging port, the anise falls into a discharging belt, and the anise is conveyed to a material collecting box through the discharging belt; meanwhile, steam or hot air is introduced into the coil pipe by a heating system, the conveyor belt is made of a stainless steel mesh, the aperture of the conveyor belt is smaller than that of the octagonal nut, and the temperature in the drying interval can be controlled by the steam or the hot air in the coil pipe; the humidity controller controls the humidity in the drying section; the conveying belt is externally connected with a control system, and the conveying speed of the conveying belt is adjusted through the control system;
the exhaust fan pumps the air pumped by the humidity controller into the refrigerant machine, the cell sap is obtained after the air is cooled by the refrigerant machine, and then the cell sap is sent into a recovery tank.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the four drying sections are arranged, the conveyor belt is arranged in each drying section, so that the aniseed can sequentially enter different drying sections, different drying processes are carried out in different drying sections, continuous drying is realized, the drying of the aniseed can be divided into different stages, different reaction conditions are controlled for different stages, and the high-quality drying of the aniseed can be realized; through set up the coil pipe in the conveyer belt to set up humidity controller, temperature and humidity that can every layer of conveyer belt of accurate control, and be convenient for control, intelligent degree is high, can make the anise on every layer of conveyer belt obtain the most suitable environmental condition in different stages, and the product quality who obtains is good, output is high, improves economic benefits.
2. The cell sap recovery device is arranged, so that cell sap volatilized by the aniseed in the drying process can be recovered, and the economic benefit is further improved.
3. In the process, the drying and subdivision of the star anise are divided into four stages of green removing, red converting, red deeply converting and drying by controlling the temperature and humidity of each drying interval and the conveying speed of a conveyor belt, and the optimum reaction condition of the star anise is controlled in each stage, so that the star anise can obtain the optimum reaction state in each stage, and the finally obtained dried star anise has high yield and good quality, and the dried star anise has excellent shape, good color and sufficient fragrance.
4. The invention can dry various anises, such as aniseed, spring flower and horn branch, and can dry by using the continuous drying device and the continuous drying process, and the obtained product has good quality and high economic benefit.
Drawings
FIG. 1 is a schematic structural view of a physiological and biochemical reaction device according to the present invention;
FIG. 2 is a schematic view showing the construction of a cell sap recovery apparatus according to the present invention;
FIG. 3 is a schematic view of the construction of the conveyor belt of the present invention;
the numbers and names in the figure are as follows:
1-drying interval I; 2-drying interval II; 3-drying interval III; 4-drying interval IV; 5-opening; 6, a conveyor belt I; 7-conveyor belt II; 8-conveyor III; 9-conveyer belt IV; 10-a feed inlet; 11-a discharge hole; 12-a coil pipe; 13-a humidity controller; 14-an exhaust fan; 15-a refrigerant machine; 1-recovery tank; 17-a feeding belt; 18-a raw material disc; 19-a discharge belt; 20-a material collecting box; 21-baffle.
Detailed Description
Before the present embodiments are further described, it is to be understood that the scope of the invention is not limited to the particular embodiments described below; it is also to be understood that the terminology used in the examples is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention.
Example 1
The working process of the embodiment is as follows:
placing an anise into a raw material tray 18, wherein the raw material tray is provided with an outlet, the anise falls onto a feeding belt 17 from the outlet, the feeding belt 17 feeds the anise into a conveying belt I6 of a drying interval I1 through a feeding port 10, when the conveying belt I6 conveys the anise to the right end, the anise falls onto a conveying belt II 7 of a drying interval II 2 through an opening 5, the conveying belt II 7 conveys the anise to the left end, the anise falls onto a conveying belt III 8 of a drying interval III 3, the conveying belt III 8 conveys the anise to the right end, the anise falls onto a conveying belt IV 9 of a drying interval IV 4, the conveying belt IV 4 conveys the anise to the left end, the anise is conveyed to a discharging port 11, falls into a discharging belt 19 and is conveyed to a material collecting box 20 through the discharging belt 19; meanwhile, steam or hot air is introduced into the coil pipe 12 by the heating system, the conveyor belt is made of a stainless steel net, the aperture of the conveyor belt is smaller than that of the octagonal nut, and the temperature in the drying interval can be controlled by the steam or the hot air in the coil pipe 12; the humidity controller 13 controls the humidity in the drying section; the conveying belt is externally connected with a control system, and the conveying speed of the conveying belt is adjusted through the control system;
the exhaust fan 14 sucks the air pumped by the humidity controller 13 into the refrigerant machine 15, the air is cooled by the refrigerant machine 15 to obtain cell sap, and the cell sap is sent into the recovery tank 16.
The aniseed continuous drying process applies the aniseed drying device and comprises the following steps: the temperature of the drying section I1 is controlled to be 90 ℃, the humidity is controlled to be 100%, and the conveying speed of the conveyor belt I6 is controlled to be 0.1m/s; the temperature of the drying section II 2 is controlled to be 55 ℃, the humidity is 95%, and the conveying speed of the conveyor belt II 7 is controlled to be 0.03m/s; controlling the temperature of the drying section III to be 80 ℃, the humidity to be 75 percent and the conveying speed of the conveyor belt III 8 to be 0.02m/s; the temperature of the drying section IV 4 is controlled to be 95 ℃, the humidity is controlled to be 35%, and the conveying speed of the conveyor belt IV 97 is controlled to be 0.06m/s.
Example 2
The structure and the working process of the octagonal continuous drying device are the same as those of embodiment 1.
The continuous aniseed drying process applies the continuous drying device and comprises the following steps: the temperature of the drying section I1 is controlled to be 100 ℃, the humidity is controlled to be 95%, and the conveying speed of the conveyor belt I6 is controlled to be 0.05m/s; the temperature of the drying section II 2 is controlled to be 60 ℃, the humidity is 90%, and the conveying speed of the conveying belt II 7 is controlled to be 0.01m/s; controlling the temperature of the drying section III 3 to be 65 ℃, the humidity to be 80 percent and the conveying speed of the conveyor belt III 8 to be 0.03m/s; the temperature of the drying section IV 4 is controlled to be 90 ℃, the humidity is controlled to be 20%, and the conveying speed of the conveyor belt IV 9 is controlled to be 0.08m/s.
Example 3
The continuous octagonal drying device has the same structure and working process as embodiment 1.
The continuous star anise drying process applies the continuous drying device and comprises the following steps: the temperature of the drying section I1 is controlled to be 80 ℃, the humidity is controlled to be 100%, and the conveying speed of the conveyor belt I6 is controlled to be 0.08m/s; the temperature of the drying section II 2 is controlled to be 50 ℃, the humidity is 95%, and the conveying speed of the conveying belt II 7 is controlled to be 0.02m/s; controlling the temperature of the drying section III 3 at 70 ℃, the humidity at 70% and the conveying speed of the conveyor belt III 8 at 0.04m/s; the temperature of the drying section IV 4 is controlled to be 85 ℃, the humidity is controlled to be 30%, and the conveying speed of the conveyor belt IV 9 is controlled to be 0.1m/s.
Example 4
The structure and the working process of the octagonal continuous drying device are the same as those of embodiment 1.
The continuous star anise drying process applies the continuous drying device and comprises the following steps: the temperature of the drying section I1 is controlled to be 85 ℃, the humidity is controlled to be 90%, and the conveying speed of the conveyor belt I6 is controlled to be 0.06m/s; the temperature of the drying section II 2 is controlled to be 50 ℃, the humidity is 100%, and the conveying speed of the conveying belt II 7 is controlled to be 0.05m/s; controlling the temperature of the drying section III 3 to be 60 ℃, the humidity to be 70 percent and the conveying speed of the conveyor belt III 8 to be 0.01m/s; the temperature of the drying section IV 4 is controlled to be 100 ℃, the humidity is controlled to be 25%, and the conveying speed of the conveyor belt IV 9 is controlled to be 0.05m/s.
Example 5
The structure and the working process of the octagonal continuous drying device are the same as those of embodiment 1.
The continuous star anise drying process applies the continuous drying device and comprises the following steps: the temperature of the drying section I1 is controlled to be 95 ℃, the humidity is controlled to be 90%, and the conveying speed of the conveyor belt I6 is controlled to be 0.07m/s; the temperature of the drying section II 2 is controlled to be 55 ℃, the humidity is 100%, and the conveying speed of the conveying belt II 7 is controlled to be 0.04m/s; controlling the temperature of the drying section III 3 to be 75 ℃, the humidity to be 80 percent and the conveying speed of the conveyor belt III 8 to be 0.05m/s; the temperature of the drying section IV 4 is controlled to be 80 ℃, the humidity is controlled to be 40%, and the conveying speed of the conveyor belt IV 9 is controlled to be 0.09m/s.
Comparative example 1
Substantially the same as in example 3 except that the drying section II 2 and the conveyor belt II 7, the drying section III 3 and the conveyor belt III 8, and the drying section IV 4 and the conveyor belt IV 9 were not included.
Comparative example 2
Substantially the same as in example 3, except that the drying section I1 and the conveyor belt I6, the drying section II 2 and the conveyor belt II 7, and the drying section III 3 and the conveyor belt III 8 were not included.
Comparative example 3
Substantially the same as in example 3 except that the drying section II 2 and the conveyor belt II 7 were not included.
Comparative example 4
Substantially the same as in example 3 except that the drying section III 3 and the conveyor belt III 8 were not included.
Comparative example 5
The same as example 3 except that the drying section II 2 and the conveyor belt II 7, and the drying section III 3 and the conveyor belt III 8 were not included.
Comparative example 6
Adopting a traditional intermittent drying method, namely, firstly deactivating enzyme, and then putting into a drying oven for drying; the drying temperature and humidity were the same as those of the drying section I1 and the conveyor belt I6 in example 3.
1. Aniseed drying sensory experiment
Drying the star anises harvested in the autumn mature period according to the drying process of the examples 1-6 and the comparative examples 1-6, and recording the results of sensory experiments.
TABLE 1 Aniseed drying sensory test results
Experimental project | Colour(s) | Smell(s) | Fruit shape |
Example 1 | Reddish brown | Strong fragrance | No black and mildew |
Example 2 | Reddish brown | Strong fragrance | No black and mildew |
Example 3 | Reddish brown color | Strong fragrance | No black and mildew |
Example 4 | Reddish brown | Strong fragrance | No black and mildew |
Example 5 | Reddish brown color | Strong fragrance | No black and mildew |
Comparative example 1 | With black or brown colour | Light fragrance | Has black and mildew |
Comparative example 2 | Dark brown | Light fragrance | Black and mildew-free |
Comparative example 3 | Brown colour | Light fragrance | No black and mildew |
Comparative example 4 | Brown colour | Light fragrance | No black and mildew |
Comparative example 5 | Light brown | Light fragrance | Has black and mildew |
Comparative example 6 | Light brown | Light fragrance | No black and mildew |
As can be seen from Table 1, the obtained aniseed by using the continuous drying device and the process of the embodiments 1 to 4 of the invention has the advantages of brownish red or reddish brown color, strong fragrance, no black and mildew of fruit shape and good quality.
Compared with the example 3, the aniseed is poor in color, fragrance and fruit shape when the comparative example 1 is dried at 80 ℃ and in a high-humidity environment and the comparative example 2 is dried at a temperature of 85 ℃ and a lower humidity; the reason is that the comparative examples 1-2 are only provided with one drying interval, which is equivalent to constant-temperature drying without enzyme deactivation, so that the dried aniseed has lower quality.
Compared with example 3, comparative example 3 and comparative example 4 are dried by the steps of reducing the intermediate temperature and humidity respectively, the star anise drying reaction is not completely carried out, the color and the fragrance of the star anise are light, and the fruit shape is not obviously changed; comparative example 5 was dried without intermediate temperature and humidity transition, and the color of the aniseed was lighter and less fruity than comparative examples 3 and 4.
Compared with example 3, comparative example 6 adopts a traditional batch drying method under the same temperature and humidity conditions, the enzyme deactivation and drying are firstly carried out, the drying environment is constant at 80 ℃ and high humidity, the drying reaction can not be completely carried out, and although the fruit shape is not obviously changed, the color and the fragrance are poor.
The foregoing embodiments are merely illustrative of the principles and utilities of the present invention and are not intended to limit the invention. Those skilled in the art can modify or change the above-described embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (10)
1. The utility model provides an aniseed continuous drying device, includes stoving interval I (1), stoving interval II (2), stoving interval III (3), stoving interval IV (4), its characterized in that: the drying sections I (1), II (2), III (3) and IV (4) are stacked from top to bottom, adjacent drying sections are communicated with each other through the openings (5), and the openings (5) are arranged in a staggered manner; a feeding hole (10) is formed in the left side of the drying section I (1); a discharge hole (11) is formed in the left side of the bottom of the drying interval IV (4); a conveyor belt I (6), a conveyor belt II (7), a conveyor belt III (8) and a conveyor belt IV (9) are correspondingly and horizontally arranged in the drying section I (1), the drying section II (2), the drying section III (3) and the drying section IV (4);
conveying directions of conveying belts in adjacent drying sections are opposite, so that discharge ends of the conveying belts respectively correspond to openings (5) in the drying sections, and materials can be conveyed to a discharge port (11) through a conveying belt I (6), a conveying belt II (7), a conveying belt III (8) and a conveying belt IV (9) in sequence.
2. The anise continuous drying device according to claim 1, characterized in that: also comprises a heating system, wherein the heating system comprises a coil (12); the coil pipe (12) is arranged in the conveying belt and externally connected with hot air or steam.
3. The anise continuous drying device according to claim 1, characterized in that: still include humidity controller (13), humidity controller (13) locate stoving interval outside on the preceding lateral wall to be located corresponding conveyer belt top respectively.
4. The anise continuous drying device according to claim 1, characterized in that: also comprises a cell sap recovery device; the cell sap recovery device comprises an exhaust fan (14), a refrigerant machine (15) and a recovery tank (16); the exhaust fan (14) is arranged at the top of the drying section I (1) and is connected with the humidity controller (13); the refrigerant machine (15) and the recovery tank (16) are arranged on the right side of the drying section; the refrigerant machine (15) is connected with the exhaust fan (14); the recovery tank (16) is connected with the refrigerant machine (15).
5. The anise continuous drying device according to claim 1, characterized in that: the device also comprises a feeding device, wherein the feeding device comprises a feeding belt (17) and a raw material disc (18); the upper end of the feeding belt (17) extends to the upper part of the left end of the conveyor belt I (6) through the feeding hole (10), and the lower end of the feeding belt is positioned below the raw material disc (18).
6. The aniseed continuous drying device of claim 1, characterized in that: the device also comprises a discharging device, wherein the discharging device comprises a discharging belt (19) and a material collecting box (20); the discharging belt (19) is horizontally arranged, the left end of the discharging belt is positioned below the discharging port (11), and the right end of the discharging belt is positioned above the material collecting box (20).
7. The aniseed continuous drying device of claim 1, characterized in that: still include baffle (21), baffle (21) are located drying II openings in the workshop (5) left sides in opening (5) right side and the right slope of the interval of drying I (1), the interval of drying III (3) respectively to the leaner left side, and the lower extreme downwardly extending to the conveyer belt top of the interval of next drying, make the material fall and get into the conveyer belt of the interval of next drying to opening (5).
8. A continuous drying process of star anise, which applies the continuous drying device of star anise as claimed in any one of claims 1 to 7, characterized in that: controlling the temperature in the drying interval I (1) to be 80-100 ℃; the temperature in the drying interval II (2) is 50-60 ℃; the temperature in the drying interval III (3) is 60-80 ℃; the temperature in the drying interval IV (4) is 80-100 ℃.
9. The anise continuous drying process according to claim 8, characterized in that: controlling the humidity in the drying interval I (1) to be 90-100%; the humidity in the drying interval II (2) is 90-100%; the humidity in the drying interval III (3) is 70-80%; the humidity in the drying interval IV (4) is 20-40%.
10. The aniseed continuous drying process according to claim 8, characterized in that: controlling the conveying speed of the conveyor belt I (6) to be 0.05-0.1m/s; the conveying speed of the conveying belt II (7) is 0.01-0.05m/s; the speed of the conveyor belt III (8) is 0.01-0.05m/s; the speed of the conveyor belt IV (9) is 0.05-0.1m/s.
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