CN208988473U - Steam-boiler and Preparation equipment - Google Patents
Steam-boiler and Preparation equipment Download PDFInfo
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- CN208988473U CN208988473U CN201820290901.2U CN201820290901U CN208988473U CN 208988473 U CN208988473 U CN 208988473U CN 201820290901 U CN201820290901 U CN 201820290901U CN 208988473 U CN208988473 U CN 208988473U
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- pot body
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Abstract
The utility model relates to the field of cooking techniques of food, more particularly, to a kind of steam-boiler and Preparation equipment.The steam-boiler includes: pot and pot cover；The bottom of pot body is provided with the groove in cone；The bottom of groove is provided with admission opening；Pot cover is covered on the open end of pot body.Steam-boiler provided by the utility model, vapor, which enters in pot body, cooks food, while vapor residual titration forms soup, will not destroy the original fibr tissue of food, keep nutrition and the good taste of food, user-friendly.
Description
Technical field
The utility model relates to the field of cooking techniques of food, more particularly, to a kind of steam-boiler and Preparation equipment.
Background technique
The way of food includes steaming, boil, fry, fry and boiling in a covered pot over a slow fire.Wherein, by food using steam by the way of more by the blueness of people
It looks at.
People are cooked food using steamer in the prior art.That is, water is held in pot in the prior art, and in water
The steaming plate for being provided with multiple through-holes is placed in top, and then food is placed in steaming plate.After water is boiled, the vapor of water evaporation
Food is cooked.
But steamer in the prior art is easy by the nutrition loss in food, not just during cooking food
Just it uses.
Utility model content
It is existing in the prior art inconvenient to use to solve the purpose of this utility model is to provide a kind of steam-boiler
Technical problem.
A kind of steam-boiler provided by the utility model, the steam-boiler include: pot and pot cover；The bottom of the pot body is provided with
In the groove of cone；The bottom of the groove is provided with admission opening；The pot cover is covered on the open end of the pot body.
Further, the pot body and the material of the pot cover are boccaro.
Further, the pot cover inner hollow；The upper surface of the pot cover is provided with inlet and outlet.
Further, level scale line is provided on the inner wall of the pot body.
Further, multiple partitions are provided in the pot body；
Multiple partitions are successively spaced setting along the circumferential direction of the pot body, and the pot body is divided into multiple receivings
Chamber.
Further, observation panel is provided in the pot body.
Further, on the edge of the open end of the pot body, along the circumferential direction of the pot body, multiple fixations are arranged at intervals with
Groove；On the edge of the pot cover, along the circumferential direction of the pot cover, it is arranged at intervals with multiple fixed lobes；Each fixation is convex
It rises and is fastened in the fixed groove.
Further, thermal insulation layer is provided on the outer wall of the pot body；Timer is provided on the thermal insulation layer.
Further, feed inlet is provided on the pot cover；Cover board is detachably provided at the feed inlet；The cover board
It is used to open or closes the feed inlet.
Further, the utility model also provides a kind of Preparation equipment, which is characterized in that including steamer and as this is practical
The novel steam-boiler；The pot body and the pot cover are arranged in the steamer.
Steam-boiler provided by the utility model is arranged in the groove of the bottom of pot body setting cone, and in the bottom of groove
There is admission opening.When in use, food is placed in pot body by user, and pot cover is covered on the admission opening of pot body to seal pot body
It closes.Then, pot body is placed in the steamer for being contained with water.Vapor enters in groove simultaneously after the boiled boiling of water in steamer
Entered in pot body by the admission opening of groove, is cooked food by vapor, meanwhile, vapor encounters the lower pot cover of temperature
Liquefaction condenses into water droplet, instills in food.
Steam-boiler provided by the utility model, vapor, which enters in pot body, cooks food, while vapor residual titration forms soup
Juice will not destroy the original fibr tissue of food in this way, keep the nutrition of food not to be lost and good taste, convenient for users to making
With.It is instilled in food in addition, vapor is liquefied as water, the impurities in water being liquefied as is less, so that the soup of food is miscellaneous
Matter is less, further improves the mouthfeel of food.
Detailed description of the invention
It, below will be right in order to illustrate more clearly of specific embodiment of the present invention or technical solution in the prior art
Specific embodiment or attached drawing needed to be used in the description of the prior art are briefly described, it should be apparent that, it is described below
In attached drawing be that some embodiments of the utility model are not paying creativeness for those of ordinary skill in the art
Under the premise of labour, it is also possible to obtain other drawings based on these drawings.
Fig. 1 is the structural schematic diagram of pot body in steam-boiler provided by the embodiment of the utility model；
Fig. 2 is the structural schematic diagram of pot and pot cover in steam-boiler provided by the embodiment of the utility model；
Fig. 3 is the structural schematic diagram of pot cover in steam-boiler provided by the embodiment of the utility model；
Fig. 4 is the structural schematic diagram of Preparation equipment provided by the embodiment of the utility model.
Appended drawing reference:
1- pot body；2- groove；3- admission opening；
4- pot cover；5- cover board；6- steamer.
Specific embodiment
The technical solution of the utility model is clearly and completely described below in conjunction with attached drawing, it is clear that described
Embodiment is the utility model a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, originally
Field those of ordinary skill every other embodiment obtained without making creative work belongs to practical
Novel protected range.
It is in the description of the present invention, it should be noted that term " center ", "upper", "lower", "left", "right", " perpendicular
Directly ", the orientation or positional relationship of the instructions such as "horizontal", "inner", "outside" is to be based on the orientation or positional relationship shown in the drawings, and is only
For ease of description the utility model and simplify description, rather than the device or element of indication or suggestion meaning must have it is specific
Orientation, be constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention.In addition, term " the
One ", " second ", " third " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified
Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally
Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary,
It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition
The concrete meaning of language in the present invention.
Fig. 1 is the structural schematic diagram of pot body in steam-boiler provided by the embodiment of the utility model；Fig. 2 is the utility model implementation
The structural schematic diagram of pot and pot cover in the steam-boiler that example provides；As depicted in figs. 1 and 2, a kind of steam-boiler provided in this embodiment, should
Steam-boiler includes: pot body 1 and pot cover 4；The bottom of pot body 1 is provided with the groove 2 in cone；The bottom of groove 2 is provided with into vapour
Hole 3；Pot cover 4 is covered on the open end of pot body 1.
Steam-boiler provided in this embodiment is arranged in the groove 2 of the bottom of pot body 1 setting cone, and in the bottom of groove 2
There is admission opening 3.When in use, food is placed in pot body 1 by user, and pot cover 4 is covered on the admission opening 3 of pot body 1 to incite somebody to action
Pot body 1 is closed.Then, pot body 1 is placed in the steamer 6 for being contained with water.After the boiled boiling of water in steamer 6 vapor into
Enter in groove 2 and entered in pot body 1 by the admission opening 3 of groove 2, is cooked food by vapor, meanwhile, vapor encounters
The lower liquefaction of pot cover 4 of temperature condenses into water droplet, instills in food.
Steam-boiler provided in this embodiment, vapor, which enters in pot body 1, cooks food, while vapor residual titration forms soup
Juice will not destroy the original fibr tissue of food in this way, keep the nutrition of food not to be lost and good taste, convenient for users to making
With.It is instilled in food in addition, vapor is liquefied as water, the impurities in water being liquefied as is less, such as often contains in common tap water
There are the impurity such as silt, metal oxide, hydroxide or calcium, magnesium, hydrogen ion, hydroxide ion, carbonate, and is steamed by water
Food is further improved without containing these impurity so that the soup impurity of food is less in the water that gas liquefaction is formed
Mouthfeel.
Sea cucumber category echinoderm is known as the good reputation of the ginseng in ocean, and sea cucumber nutrient value is very high, wherein protein content
Up to 55% or more, can promote body cell regeneration and body it is impaired after reparation, the immune function of human body can also be improved,
Promote longevity, eliminates fatigue.In addition, meat quality of sea cucumber is delicate, it is easy to digest, so, it is extremely suitable for the elderly, children and body
Matter weakling is edible.Taurine, niacin in sea cucumber etc. have and adjust nervous system, quickly eliminate fatigue, prevent skin
The effect of aging.Taurine, lysine, methionine for containing in sea cucumber etc. contain in stichopus japonicus in vegetable food
Some chondroitin sulfates and stichopus japonicus mucopolysaccharide promote wound to be cured the growth and development of human body, anti-inflammatory skeletonization and prevention failure
It closes and several cancer cells is inhibited to have special efficacy.Sea cucumber is not only delicious food, and is good tonic.Sea cucumber is peculiar
Active material holothurin, have significant inhibiting effect to a variety of fungies, there is significant anti-inflammatory, osteogenic action, especially to liver
Scorching patient, tuberculosis, diabetes, cardiovascular disease have significant therapeutic effect.In processing salt marsh dried sea-cucumber, scuffing of cylinder bore salt sea cucumber, i.e.
Traditional sea cucumber processing process such as food sea cucumber, freeze-drying sea cucumber, eating method will lead to sea cucumber nutrient and be lost more, absorption rate ratio
It is lower.Now research and develop a kind of steam-boiler sea cucumber soup.The nutrition of sea cucumber has all been incorporated soup, ensure that and asked what sea cucumber nutrient was lost
Topic.
Steam-boiler provided in this embodiment can be used for the preparation of sea cucumber soup, manufacturing process are as follows: by sea cucumber sea cucumber deep-sea salvaging-
Cleaning-cooking sizing-bath rinses-goes internal organ to clean, and-auxiliary material medicinal material is added-is put into steam-boiler and steams-finished product.Specifically
Preparation step is as follows: (1) with wounded in the battle 20-150 jins of the sea cucumber (sea cucumber living) living of 3-8 (ginseng age) April fishing, picking sundries
It is rinsed well with tap water, lower boiled to 90 degrees Celsius of pure water (deodorizations such as a little ginger splices, yellow rice wine are added in water), puts in pot
Enter water temperature in sea cucumber pot living and cover the sizing in stewing 3-4 minutes of pot cover when going back up to 90 degree or so, sea cucumber can be pulled out, rush
It is cool, it is 20 minutes iced then to put ice water.Husky intestines, internal organ rinsed clean are removed in sea cucumber sea cucumber living.(2) 20-150 jins of old hen are washed
It completely cuts into fritter and is placed in pot and be discharged.(3) 1-10 grams of Radix Angelicae Sinensis, 1-10 grams of jujube, 1-10 grams of Herba Cistanches, 5-15 grams of RADIX PUERARIAE,
It is 3-8 grams of Herba Epimedii, 5- grams of PORIA ALBA, 10-25 grams of fructus lycii, 10-25 grams of Chinese yam rhizome, 5-15 grams of teasel root, 3-8 grams of RADIX POLYGONI MULTIFLORI PREPARATA, white
8-20 grams of art, 10-30 grams one of Gorgon fruit reinstate beating crusher and break into powder.(4) sea cucumber, chicken nugget, Chinese herbal medicine are put into steam-boiler and are steamed
0.5-3 hours.It takes the dish out of the pot after finally seasoning, is attached separately to that bottle (sack) is inner to be sealed, it can packed products.
When steam-boiler provided in this embodiment is used for the preparation of sea cucumber soup, the intracorporal vapor liquefaction of pot condenses into water droplet drop
Enter in sea cucumber soup, while vapor cooks sea cucumber soup, thus will not the original fibr tissue of sea cucumber, keep the nutrition of sea cucumber soup
It is not lost and good taste, but also the soup impurity of sea cucumber soup is less.
The maximum gauge of pot body is 1-1.5m, the high 0.75-1.1m of pot body.
Wherein, cylindrical grip can be set on pot cover 4.User hold handle pot cover 4 can be placed in pot body 1 or
It is removed from pot body 1, thus convenient for users to putting forth effort pot cover 4 to operate moving cooker lid 4.
Further, two handles are symmetrical arranged in the two sides of pot body 1, two hands of user hold a handle respectively
Hand so that pot body 1 is placed in steamer 6, or pot body 1 is taken out out of steamer 6, convenient convenient for users to putting forth effort pot body 1
Operation.The shape of the handle can be multiple, such as: rectangular, round, oval or other irregular shapes etc..It is preferred that
Ground, which is ellipse, when user holds handle, since handle has radian, thus when increasing user's holding handle
Comfort level, avoid user's hand injured, degree of safety when improving using this steam-boiler.
Further, also annular groove 2 can be set close to the position at its edge in pot cover 4, plays to the same of 4 loss of weight of pot cover
When can also play beautiful effect.Also annular protrusion can be set in the inner wall of 4 edge of pot cover, annular protrusion is stuck in pot body 1
It is more stable so as to engage pot cover 4 and pot body 1 on edge.
On the basis of the above embodiments, further, 4 inner hollow of pot cover；The upper surface of pot cover 4 is provided with water inlet
And water outlet.
In the present embodiment, due to 4 inner hollow of pot cover, cold water can be first poured into pot cover 4 by user from water inlet, so
Pot cover 4 is covered in pot body afterwards.Vapor in pot body 1 encounters the low pot cover 4 of temperature and is liquefied as in water droplet instillation food.
In the present embodiment, set inner hollow for pot cover 4, and hold cold water in pot cover 4, can make pot cover 4 maintain compared with
Low temperature.When the temperature of the water in pot cover 4 is higher, user can be poured out water by water outlet, then again from water inlet
Injecting cold water does not influence the liquefaction of vapor so that pot cover 4 is remained lower temperature.
On the basis of the above embodiments, further, pot body 1 and the material of pot cover 4 are boccaro.
Wherein, purple sand material can be made of red soil, boccaro or green mud.
In the present embodiment, pot body 1 and pot cover 4 are used into purple sand material, minerals rich in boccaro are eaten in boiling
While object, the microelement of a variety of needed by human body such as iron, silicon, manganese, calcium, magnesium, sodium, potassium is rich in boccaro, in the process steamed
In, the several mineral materials in boccaro enter in the soup of food, to improve the content of food and soup mineral, also, eat
Object can further prevent nutrition loss under the action of purple sand material, improve the deliciousness of food, and can decompose the fat in food,
Reduce cholesterol, moreover it is possible to avoid harmful metal elements from taking in, while play health care prophylaxis effect, prevent human body from taking in excessive aluminium
Ion and early ageing have effects that preventing senile dementia and children encourages intelligence development.When preparing sea cucumber soup, sea cucumber soup can be made
Interior minerals rich in, increase the nutrition of sea cucumber soup.
On the basis of the above embodiments, further, level scale line is provided on the inner wall of pot body 1.
Wherein, level scale line can be the indentation being engraved on the inner wall of pot body 1, be also possible to protrusion and 1 inner wall of pot body
Protrusion, can also be the labeling being attached on the inner wall of pot body 1.Preferably, level scale line is engraved on the inner wall of pot body 1
Indentation can avoid level scale line in this way and wear during use, extends the service life of level scale line.
In the present embodiment, level scale line is set on the inner wall of pot body 1, and when in use, user can add into pot body 1
Add water to level scale line flush position, thus facilitate prompt user amount of water, convenient for users to operation.
On the basis of the above embodiments, further, multiple partitions are provided in pot body 1；Multiple partitions are along pot body 1
Circumferential successively interval setting, is divided into multiple accommodating chambers for pot body 1.
In the present embodiment, the inside of pot body 1 is divided into multiple accommodating chambers by the multiple partitions of setting, multiple partitions in pot body 1.
Food can be individually positioned in multiple accommodating chambers by user, or different food be placed in multiple accommodating chambers, and to more
Food in a accommodating chamber
On the basis of the above embodiments, further, observation panel is provided in pot body 1.
In the present embodiment, observation panel is set in pot body 1, user can observe the food in pot body 1 by observation panel
In boiling situation and food water number, thus convenient for users to grasping the control duration and degree of heating and time.
Wherein, observation panel can be transparent material, and such user, which does not have to open, may watch 1 inside feelings of pot body
Shape.
Observation panel is also possible to an opening, may also set up switch in opening, and switch is used to open or closes the opening.
When user needs to watch 1 inside food of pot body, opening can be opened by switch.When user is not required to watch in pot body 1
When portion's food, opening can be closed by switch again, to avoid pressure in pot body 1 is influenced, to influence the mouthfeel of food.It is preferred that
Ground, observation panel are switch and opening.User, which does not have to opening pot cover 4, in this way to watch.
On the basis of the above embodiments, further, on the edge of the open end of pot body 1, along the circumferential direction of pot body 1,
Every being provided with multiple fixed grooves 2；On the edge of pot cover 4, along the circumferential direction of pot cover 4, it is arranged at intervals with multiple fixed lobes；Each
Fixed lobe is fastened in a fixed groove 2.
In the present embodiment, after food is placed in pot body 1 by user, user is convex by each fixation on pot cover 4
It rises and is fastened in a fixed groove 2, so that pot cover 4 is covered the open end in pot body 1.After food-steaming, user
Fixed lobe is removed out of fixed groove 2, so that pot cover 4 be separated with pot body 1, is then got out food.
In the present embodiment, on the edge of the open end of pot body 1, along the circumferential direction of pot body 1, multiple anchors are arranged in interval
Slot.On the edge of pot cover 4, along the circumferential direction of pot cover 4, it is arranged at intervals with multiple fixed lobes；Each fixed lobe is fastened on one
In a fixed groove.By way of fixed lobe and fixed groove cooperation, pot cover 4 and 1 stable connection of pot body can be can avoid
During use, because of the hypertonia in pot body 1, the gas in pot body 1 separates pot cover 4 with pot body 1, or by pot cover
4 slide from pot body 1, to improve the stability and safety of the steam-boiler of the application when in use.
Wherein, on fixed lobe, along the circumferential direction of fixed lobe, settable annular protrusion.On the inner wall of fixed groove, along solid
Determine the circumferential direction of groove, annular groove is set.Annular protrusion is fastened in annular groove.When user needs to cover pot cover 4 in pot
When on body 1, user by the convex annular card lifting on fixed lobe and the annular groove in fixed groove, thus by pot cover 4 with
Pot body 1 cooperates close stabilization, further increases the firm shape that pot cover 4 is connect with pot body 1.When user needs pot cover 4 from pot
When separating on body 1, user removes the annular protrusion on fixed lobe from the annular groove in fixed groove 2, thus will
Pot cover 4 is separated with pot body 1.
Preferably, the section of annular protrusion is in arc-shaped, due to there is the such of circular arc can be convenient for users to by annular protrusion
It is stuck in annular groove, also convenient for users to removing annular protrusion out of annular groove.It can also set annular protrusion to
Elastic material, in this way can also be convenient for users to removing annular protrusion out of annular groove.
On the basis of the above embodiments, further, thermal insulation layer is provided on the outer wall of pot body 1；It is arranged on thermal insulation layer
There is timer.
In the present embodiment, thermal insulation layer is set on the outer wall of pot body 1, and timer is arranged on thermal insulation layer.User can
The preset time of timer is set, and when the time of cooking reaching preset time, timer can remind user, thus side
Just user takes the time and the duration and degree of heating, and then the mouthfeel of food can be improved.
In addition, can avoid timer by timer setting on thermal insulation layer and be damaged because temperature influences, prolonging timer
Service life.
Fig. 3 is the structural schematic diagram of pot cover in steam-boiler provided by the embodiment of the utility model；As shown in figure 3, in above-mentioned reality
On the basis of applying example, further, feed inlet is provided on pot cover 4；Cover board 5 is detachably provided at feed inlet；Cover board 5 is used for
Open or close feed inlet.
In the present embodiment, feed inlet is set on pot cover 4, cover board 5 is set on feed inlet.It is adjusted when user needs to place
When material, condiment is put by openable cover board 5 by feed inlet.User can also be added from feed inlet by opening cover board 5
Water.
Wherein, cover board 5 can be connect with opening by hinged mode, meanwhile, the two may be a detachable connection.
On the basis of the above embodiments, further, sealing is provided between the edge of cover board 5 and the edge of feed inlet
Circle.
In the present embodiment, sealing ring is set between the edge of cover board 5 and the edge of feed inlet, sealing ring can be by cover board 5
Gap filling between feed inlet is protected so that the gas in pot body 1 be avoided to flow out from the gap between cover board 5 and feed inlet
The pressure in pot body 1 is demonstrate,proved, to guarantee the mouthfeel of food in pot body 1.
Fig. 4 is the structural schematic diagram of Preparation equipment provided by the embodiment of the utility model, as shown in figure 4, in above-mentioned implementation
On the basis of example, further, the utility model also provides a kind of Preparation equipment, which is characterized in that including steamer 6 and such as this
The steam-boiler of utility model；Pot body 1 and pot cover 4 are arranged in steamer 6.
Preparation equipment provided in this embodiment, in the groove 2 of the bottom of pot body 1 setting cone, and in the bottom of groove 2
It is provided with admission opening 3.When in use, food is placed in pot body 1 by user, and pot cover 4 is covered on the admission opening 3 of pot body 1
Pot body 1 to be closed.Then, pot body 1 is placed in the steamer 6 for being contained with water.Water steams after the boiled boiling of water in steamer 6
Gas enters in groove 2 and is entered in pot body 1 by the admission opening 3 of groove 2, can be cooked food by vapor in this way.
Preparation equipment provided in this embodiment, vapor, which enters in pot body 1, cooks food, while vapor residual titration is formed
Soup will not destroy the original fibr tissue of food, keep nutrition and the good taste of food, user-friendly.
Finally, it should be noted that the above various embodiments is only to illustrate the technical solution of the utility model, rather than it is limited
System；Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should
Understand: it is still possible to modify the technical solutions described in the foregoing embodiments, or to some or all of
Technical characteristic is equivalently replaced；And these are modified or replaceed, it does not separate the essence of the corresponding technical solution, and this is practical new
The range of each embodiment technical solution of type.
Claims (9)
1. a kind of steam-boiler characterized by comprising pot and pot cover；
The bottom of the pot body is provided with the groove in cone；The bottom of the groove is provided with admission opening；The pot cover covers
Cover the open end in the pot body；
Multiple partitions are provided in the pot body；
Multiple partitions are successively spaced setting along the circumferential direction of the pot body, and the pot body is divided into multiple accommodating chambers.
2. steam-boiler according to claim 1, which is characterized in that the pot cover inner hollow；The upper surface of the pot cover is set
It is equipped with inlet and outlet.
3. steam-boiler according to claim 1, which is characterized in that the pot body and the material of the pot cover are boccaro.
4. steam-boiler according to claim 1, which is characterized in that be provided with level scale line on the inner wall of the pot body.
5. steam-boiler according to claim 1, which is characterized in that be provided with observation panel in the pot body.
6. steam-boiler according to claim 1, which is characterized in that on the edge of the open end of the pot body, along the pot body
Circumferential direction, be arranged at intervals with multiple fixed grooves；On the edge of the pot cover, along the circumferential direction of the pot cover, it is arranged at intervals with more
A fixed lobe；Each fixed lobe is fastened in the fixed groove.
7. steam-boiler according to claim 1, which is characterized in that be provided with thermal insulation layer on the outer wall of the pot body；It is described every
Timer is provided on thermosphere.
8. steam-boiler according to claim 1, which is characterized in that be provided with feed inlet on the pot cover；At the feed inlet
Detachably it is provided with cover board；The cover board is used to open or closes the feed inlet.
9. a kind of Preparation equipment, which is characterized in that including steamer and such as the described in any item steam-boilers of claim 1-8；
The pot body and the pot cover are arranged in the steamer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820290901.2U CN208988473U (en) | 2018-03-01 | 2018-03-01 | Steam-boiler and Preparation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820290901.2U CN208988473U (en) | 2018-03-01 | 2018-03-01 | Steam-boiler and Preparation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208988473U true CN208988473U (en) | 2019-06-18 |
Family
ID=66795388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820290901.2U Expired - Fee Related CN208988473U (en) | 2018-03-01 | 2018-03-01 | Steam-boiler and Preparation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208988473U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890575A (en) * | 2021-03-01 | 2021-06-04 | 格力电器（中山）小家电制造有限公司 | Food steamer and electric cooker |
-
2018
- 2018-03-01 CN CN201820290901.2U patent/CN208988473U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890575A (en) * | 2021-03-01 | 2021-06-04 | 格力电器（中山）小家电制造有限公司 | Food steamer and electric cooker |
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| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190618 Termination date: 20200301 |
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| CF01 | Termination of patent right due to non-payment of annual fee |