CN100446675C - Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair - Google Patents
Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair Download PDFInfo
- Publication number
- CN100446675C CN100446675C CNB2005100856963A CN200510085696A CN100446675C CN 100446675 C CN100446675 C CN 100446675C CN B2005100856963 A CNB2005100856963 A CN B2005100856963A CN 200510085696 A CN200510085696 A CN 200510085696A CN 100446675 C CN100446675 C CN 100446675C
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- jin
- glutinous rehmannia
- fleece
- pot
- honey
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Abstract
A health-care preserved fruit for nourishing blood and blackening hair is prepared from rehmannia root through decocting fleece flower root, lucid ligustrum fruit and yerbadetajo herb to obtain decoction, adding yellow wine, immersing rehmannia root in it, cyclic steaming, baking, and mixing with honey and cane sugar.
Description
Technical field
The present invention relates to a kind of processing of health food, is the processing of primary raw material with Chinese herbal medicine glutinous rehmannia (radix rehmanniae recen), the fleece-flower root etc. particularly, belongs to food processing technology field.
Background technology
Health ministry was classified as can be used for health food article such as herbal prepared rhizome of rehmannia Huang, the fleece-flower root, the fruit of glossy privet, eclipta in 2002.These Chinese herbal medicines have functions such as nourishing yin and supplementing blood, black of kidney-nourishing, strong waist knee.
Li Shizhen (1518-1593 A.D.) is pointed out in Compendium of Material Medica: " prepared rhizome of rehmannia is filled marrow, and growth muscle is grown essence and blood, and the deficient deficiency of help the five internal organs internal injury is promoting blood circulation, hearing-improing and eyesight improving, black beard and hair "." Kaibao Bencao " record: " fleece-flower root tonifying Qi and blood makes the blackening of hair beard, and color becomes gloss, obeys long muscles and bones for a long time, and beneficial marrow longevity is not old and feeble ".
Summary of the invention
With the radix rehmanniae recen is primary raw material, the fleece-flower root, the fruit of glossy privet, eclipta fry in shallow oil juice and yellow rice wine, soak in the glutinous rehmannia, the black medicine of sending out function of enriching blood is reasonably made up, carry out repeatedly scorch to glutinous rehmannia center black extremely ripe in well.
Glutinous rehmannia is changed into sweet good to eat by bitter, its property of medicine cold changes gentleness into.Glutinous rehmannia after the processing becomes prepared rhizome of rehmannia, and last prepared rhizome of rehmannia mixes with honey, sucrose, and sugariness improves, and is more conducive to carry and preserve.
Palpus adds 0.5% edible gelatin in decocting the concoction process, can remove the bitter taste in the medicine, makes the juice of frying in shallow oil of medicine change clear, helps being penetrated into glutinous rehmannia inside.
Description of drawings
Accompanying drawing is the manufacture craft flow chart.
Specific implementation method
After at first selecting the essentially identical glutinous rehmannia of thickness to remove earth impurity, clean and dry, be cut into long 1.5-2 centimetre fritter.
Get 30 jin of the fleece-flowers root; 10 jin of the fruit of glossy privets; 10 jin of choppings of eclipta are gone in the pot; adding 300 jin in water did not have powder to decoct after 30 minutes; pull the dregs of a decoction out and add 0.2 jin of edible gelatin; slow fire decocts when concoction remains 150 jin of left and right sides ceases fire; treat that concoction temperature decline non-scald on hand is that available 60 order tulles filter; to clean and dry 100 jin of glutinous rehmannia and pour in the filtered concoction; adding yellow rice wine stirs for 10 jin together; soaked into 12 hours; putting into pre-the steaming after 8 hours of stainless-steel pan ceases fire; be placed on a stewing night in the pot then, remove the soup of glutinous rehmannia surface adhesion again with the clear water flushing, the baking of drying machine is removed 30% moisture and is got final product.
Getting each 20 jin of honey, sucrose, to add water an amount of, put into stainless-steel pan, the glutinous rehmannia of toasting pour into the pot in decoct with slow fire, and constantly stir stirring up and down with waddy, and wait honey, syrup to be penetrated in the glutinous rehmannia, play pot when treating dry tack free, glutinous rehmannia is put into dryer, temperature is controlled between 65 ℃-70 ℃, dry by the fire to glutinous rehmannia surface tack-free flexible slightly till, carry out vacuum packaging after the cooling.
Claims (1)
- A kind of preserved fruit with the black function of enriching blood, its preparation method is: adopt following steps to make for 20 jin 100 jin of glutinous rehmannia and 30 jin of the fleece-flowers root, 10 jin of the fruit of glossy privets, 10 jin of ecliptas, 10 jin of yellow rice wine, 20 jin of honey, sucrose;(1) gets 30 jin of the fleece-flowers root, 10 jin of the fruit of glossy privets, 10 jin of choppings of eclipta and go into pot, adding 300 jin in water decocted after 30 minutes, pull the dregs of a decoction out and add 0.2 jin of edible gelatin, slow fire decocts when concoction remains 150 jin of left and right sides ceases fire, and treats that concoction temperature decline non-scald on hand filters with 60 order tulles;(2) will clean and dry, be cut into long 1.5-2 centimetre fritter, 100 jin of glutinous rehmannia are poured in the concoction, adding yellow rice wine stirs for 10 jin together, soaked into 12 hours, and put into pre-the steaming after 8 hours of stainless-steel pan and cease fire, a stewing night in pot, remove the soup of glutinous rehmannia surface adhesion with the clear water flushing, 30% moisture is removed in the baking of drying machine;(3) getting each 20 jin of honey, sucrose, to add water an amount of, puts into stainless-steel pan, and it is interior with the slow fire decoction that the glutinous rehmannia of toast is poured into pot, and constantly stir stirring up and down with waddy, waits honey, syrup to be penetrated in the glutinous rehmannia, plays pot when treating dry tack free;(4) glutinous rehmannia is put into dryer, temperature is controlled between 65 ℃-70 ℃, dry by the fire to glutinous rehmannia surface tack-free flexible slightly till, carry out vacuum packaging after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100856963A CN100446675C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100856963A CN100446675C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1903055A CN1903055A (en) | 2007-01-31 |
| CN100446675C true CN100446675C (en) | 2008-12-31 |
Family
ID=37672533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100856963A Expired - Fee Related CN100446675C (en) | 2005-07-28 | 2005-07-28 | Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
Country Status (1)
| Country | Link |
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| CN (1) | CN100446675C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336970B (en) * | 2008-08-18 | 2012-02-15 | 盛立新 | Chinese herbal medicine for treating and preventing poliosis and alopecia |
| CN103416646A (en) * | 2012-05-15 | 2013-12-04 | 谢三立 | Processing method of rehmannia |
| CN103535497A (en) * | 2013-10-14 | 2014-01-29 | 彭常龙 | Cistanche deserticola preserve preparation method |
| CN103719517B (en) * | 2013-12-16 | 2016-02-17 | 马鞍山市安康菌业有限公司 | A kind of asparagus red jujube preserved fruit |
| CN106260410A (en) * | 2016-08-05 | 2017-01-04 | 广西玉林天地网农业科技有限公司 | A kind of processing method of Radix Polygoni Multiflori preserved fruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505943A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Preserved fruit with prepared rehmannia and its production process |
| CN1505941A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Production process of preserved fruit with fresh glutinous rehmannia |
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2005
- 2005-07-28 CN CNB2005100856963A patent/CN100446675C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1505943A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Preserved fruit with prepared rehmannia and its production process |
| CN1505941A (en) * | 2002-12-09 | 2004-06-23 | 姬广文 | Production process of preserved fruit with fresh glutinous rehmannia |
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| Publication number | Publication date |
|---|---|
| CN1903055A (en) | 2007-01-31 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081231 |