CN108157829A - A kind of old duck of herbal cuisine and preparation method thereof - Google Patents
A kind of old duck of herbal cuisine and preparation method thereof Download PDFInfo
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- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 26
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 26
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
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- 230000000694 effects Effects 0.000 abstract description 5
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to technical field of traditional Chinese medicines, and old duck of a kind of herbal cuisine and preparation method thereof is disclosed, include the raw material of following parts by weight proportioning：26 30 parts of old 1,200 1700 parts of duck, 5 10 parts of cloves, 47 parts octagonal, 15 18 parts of fingered citron, 57 parts of Chinese prickly ash, 69 parts of lily, 8 10 parts of sealwort, 12 17 parts of orange peel, 15 19 parts of Chinese cassia tree, 20 25 parts of lotus seeds, 13 17 parts of Gorgon fruit, 22 26 parts of arillus longan, 18 23 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae.Old duck of the herbal cuisine and preparation method thereof, sorting is superior, way is consummate, be equipped with several taste natural nourishings rare Chinese herbal medicine it is secret steam, duck all selects the old ducks that healthy grains are put in a suitable place to breed, it is refined using special technique, the old duck of meals that often takes medicine can build up one's resistance to disease, promote blood circulation, and rouse oneself stomach function, wind-expelling pain-stopping, temperate-dryness dehumidifies, it tonifies the kidney and support yang, for reducing blood pressure, anti-cardiac arrhythmia also has good effect.
Description
Technical field
The present invention relates to technical field of traditional Chinese medicines, specially a kind of old duck of herbal cuisine and preparation method thereof.
Background technology
Old duck property is cooler, have grow the heat of YANG of five ZANG-organs, clear consumptive disease, enrich blood row water and nourishing the stomach to improve the production of body fluid the effect of.Proverb is said：
" tender duck wet poison, old duck enriching yin." old duck is warm-natured sweet in flavor, enter spleen, stomach, lung and kidney channel, function nourishing yin and supplementing blood.《Food book on Chinese herbal medicine is prepared for the examination》
It says its " qi-restoratives is weary, except objective heat and internal organs, dredging water passages ".《Book on Chinese herbal medicine is looked for the truth》Think that " deficiency of Yin of clothes also loses dry, and the deficiency of yang also loses
It is cold ".
At present there are many kinds of the old ducks of herbal cuisine, but the problem is that old duck property is cooler, taste is single, and nutrition is still not complete enough
Face.
Invention content
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides old duck of a kind of herbal cuisine and preparation method thereof, having can increase
Resistance promotes blood circulation, and rouses oneself stomach function, wind-expelling pain-stopping, and temperate-dryness dehumidifying the advantages that tonifying the kidney and support yang, solves current medicine
The old duck of meals has that there are the problem of old duck property is cooler, and taste is single, and nutrition is not comprehensive enough.
(2) technical solution
For realize it is above-mentioned can build up one's resistance to disease, promote blood circulation, rouse oneself stomach function, wind-expelling pain-stopping, temperate-dryness dehumidifying is mended
The purpose that kidney is supporing yang, the present invention provide following technical solution：A kind of old duck of herbal cuisine and preparation method thereof, including following parts by weight
The raw material of proportioning：Old duck 1200-1700 parts, 5-10 parts of cloves, 4-7 parts of illiciumverum, 15-18 parts of fingered citron, 5-7 parts of Chinese prickly ash, lily 6-9
Part, 8-10 parts of sealwort, 12-17 parts of orange peel, 15-19 parts of Chinese cassia tree, 20-25 parts of lotus seeds, 13-17 parts of Gorgon fruit, 22-26 parts of arillus longan,
26-30 parts of 18-23 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae.
Preferably, the old duck is three to five old ducks, one about 1200-1700 grams.
Preferably, include the raw material of following parts by weight proportioning：Old 1200 parts of duck, 5 parts of cloves, octagonal 4 parts, fingered citron 15
Part, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 12 parts of orange peel, 15 parts of Chinese cassia tree, 20 parts of lotus seeds, 13 parts of Gorgon fruit, 22 parts of arillus longan, Chinese holly
26 parts of 18 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1700 parts of duck, 10 parts of cloves, octagonal 7 parts, fingered citron 18
Part, 7 parts of Chinese prickly ash, 9 parts of lily, 10 parts of sealwort, 17 parts of orange peel, 19 parts of Chinese cassia tree, 25 parts of lotus seeds, 17 parts of Gorgon fruit, 26 parts of arillus longan, Chinese holly
30 parts of 23 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1300 parts of duck, 6 parts of cloves, octagonal 5 parts, fingered citron 16
Part, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 13 parts of orange peel, 16 parts of Chinese cassia tree, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, Chinese holly
26 parts of 19 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1400 parts of duck, 7 parts of cloves, octagonal 5 parts, fingered citron 16
Part, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 13 parts of orange peel, 16 parts of Chinese cassia tree, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, Chinese holly
26 parts of 19 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1500 parts of duck, 8 parts of cloves, octagonal 6 parts, fingered citron 17
Part, 6 parts of Chinese prickly ash, 7 parts of lily, 9 parts of sealwort, 14 parts of orange peel, 17 parts of Chinese cassia tree, 22 parts of lotus seeds, 15 parts of Gorgon fruit, 24 parts of arillus longan, Chinese holly
27 parts of 20 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1600 parts of duck, 9 parts of cloves, octagonal 6 parts, fingered citron 17
Part, 6 parts of Chinese prickly ash, 8 parts of lily, 9 parts of sealwort, 15 parts of orange peel, 18 parts of Chinese cassia tree, 24 parts of lotus seeds, 16 parts of Gorgon fruit, 25 parts of arillus longan, Chinese holly
28 parts of 21 parts of matrimony vine and fructus alpiniae oxyphyllae.
Preferably, include the raw material of following parts by weight proportioning：Old 1700 parts of duck, 10 parts of cloves, octagonal 6 parts, fingered citron 17
Part, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 12 parts of orange peel, 17 parts of Chinese cassia tree, 24 parts of lotus seeds, 15 parts of Gorgon fruit, 26 parts of arillus longan, Chinese holly
29 parts of 22 parts of matrimony vine and fructus alpiniae oxyphyllae.
Another technical problem to be solved by the present invention is that providing a kind of production method of the old duck of herbal cuisine, include the following steps：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1200-1700 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By the cloves weighed up by weight, illiciumverum, fingered citron, Chinese prickly ash, lily, sealwort, orange peel, Chinese cassia tree, lotus
Son, Gorgon fruit, arillus longan, the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae chopping are ground into coarse powder, are put into terrine, add water to submerge medicinal material, impregnate 20-
It after 30 minutes, is heated to boiling, keeps slightly boiling 30-40 minutes, detach fried liquid, the dregs of a decoction are in accordance with the law fried (to be generally 2-3 for several times
It is secondary), until decocting liquid is lightly seasoned, merges each fried liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
(3) advantageous effect
Compared with prior art, the present invention provides old duck of a kind of herbal cuisine and preparation method thereof, have following
Advantageous effect：
Old duck of the herbal cuisine and preparation method thereof, sorting is superior, way is consummate, and technique is investigated, and is equipped with several taste natural nourishings
Rare Chinese herbal medicine is secret to be steamed, and what is continued to use is food for the emperor technique, and duck all selects the old duck that healthy grain is put in a suitable place to breed, using special
Technique refines, and the old duck color and luster of herbal cuisine is reddish brown, skin crisp slightly sweet tea, pleasant aroma, infertile oiliness, chews in mouth, fine and tender taste is salty
It is light moderate people to be allowed to enjoy endless aftertastes；The old duck of meals that often takes medicine can build up one's resistance to disease, promote blood circulation, and rouse oneself stomach function, wind-dispelling stops
Bitterly, temperate-dryness dehumidifies, and tonifies the kidney and support yang, for reducing blood pressure, anti-cardiac arrhythmia also has good effect.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained without making creative work
Example, shall fall within the protection scope of the present invention.
Embodiment one：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1200 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 5 parts of the cloves weighed up by weight, 4 parts octagonal, 15 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily,
26 parts of 8 parts of sealwort, 12 parts of orange peel, 15 parts of Chinese cassia tree, 20 parts of lotus seeds, 13 parts of Gorgon fruit, 22 parts of arillus longan, 18 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Embodiment two：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1700 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 10 parts of the cloves weighed up by weight, 7 parts octagonal, 18 parts of fingered citron, 7 parts of Chinese prickly ash, 9 parts of lily,
10 parts of sealwort, 17 parts of orange peel, 19 parts of Chinese cassia tree, 25 parts of lotus seeds, 17 parts of Gorgon fruit, 26 parts of arillus longan, 23 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae 30
Part chopping is ground into coarse powder, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, and keeps micro-
Boiling 30-40 minutes detaches fried liquid, and the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merge each time
Fried liquid, is condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Embodiment three：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1300 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 6 parts of the cloves weighed up by weight, 5 parts octagonal, 16 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily,
26 parts of 8 parts of sealwort, 13 parts of orange peel, 16 parts of Chinese cassia tree, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, 19 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Example IV：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1400 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 7 parts of the cloves weighed up by weight, 5 parts octagonal, 16 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily,
26 parts of 8 parts of sealwort, 13 parts of orange peel, 16 parts of Chinese cassia tree, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, 19 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Embodiment five：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1500 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 8 parts of the cloves weighed up by weight, 6 parts octagonal, 17 parts of fingered citron, 6 parts of Chinese prickly ash, 7 parts of lily,
27 parts of 9 parts of sealwort, 14 parts of orange peel, 17 parts of Chinese cassia tree, 22 parts of lotus seeds, 15 parts of Gorgon fruit, 24 parts of arillus longan, 20 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Embodiment six：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1600 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 9 parts of the cloves weighed up by weight, 6 parts octagonal, 17 parts of fingered citron, 6 parts of Chinese prickly ash, 8 parts of lily,
28 parts of 9 parts of sealwort, 15 parts of orange peel, 18 parts of Chinese cassia tree, 24 parts of lotus seeds, 16 parts of Gorgon fruit, 25 parts of arillus longan, 21 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
Embodiment seven：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1700 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By 10 parts of the cloves weighed up by weight, 6 parts octagonal, 17 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily,
29 parts of 8 parts of sealwort, 12 parts of orange peel, 17 parts of Chinese cassia tree, 24 parts of lotus seeds, 15 parts of Gorgon fruit, 26 parts of arillus longan, 22 parts of the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae
Coarse powder is shredded or be ground into, is put into terrine, adds water to submerge medicinal material, after impregnating 20-30 minutes, is heated to boiling, keeps slightly boiling
30-40 minutes, fried liquid is detached, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times, until decocting liquid is lightly seasoned, merges each time and decoct
Go out liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, then
Terrine is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck of herbal cuisine
Finished product.
The beneficial effects of the invention are as follows：Old duck of the herbal cuisine and preparation method thereof, sorting is superior, way is consummate, and technique is investigated,
Be equipped with several taste natural nourishings rare Chinese herbal medicine it is secret steam, what is continued to use is food for the emperor technique, and duck all selects healthy grains to put
Foster old duck, is refined using special technique, and the old duck color and luster of herbal cuisine is reddish brown, skin crisp slightly sweet tea, pleasant aroma, infertile oiliness,
It chews in mouth, fine and tender taste is moderately salted that people is allowed to enjoy endless aftertastes；The old duck of meals that often takes medicine can build up one's resistance to disease, blood is promoted to follow
Ring, rouses oneself stomach function, wind-expelling pain-stopping, and temperate-dryness dehumidifying is tonified the kidney and support yang, for reducing blood pressure, anti-cardiac arrhythmia also has good work
With.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. a kind of old duck of herbal cuisine and preparation method thereof, which is characterized in that include the raw material of following parts by weight proportioning：Old duck
1200-1700 parts, 5-10 parts of cloves, 4-7 parts of illiciumverum, 15-18 parts of fingered citron, 5-7 parts of Chinese prickly ash, 6-9 parts of lily, 8-10 parts of sealwort,
12-17 parts of orange peel, 15-19 parts of Chinese cassia tree, 20-25 parts of lotus seeds, 13-17 parts of Gorgon fruit, 22-26 parts of arillus longan, 18-23 parts of the fruit of Chinese wolfberry and
26-30 parts of fructus alpiniae oxyphyllae.
2. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that the old duck is three to five old ducks, one
About 1200-1700 grams.
3. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1200 parts of duck, 5 parts of cloves, 4 parts octagonal, 15 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 12 parts of orange peel, Chinese cassia tree 15
Part, 20 parts of lotus seeds, 13 parts of Gorgon fruit, 22 parts of arillus longan, 18 parts of the fruit of Chinese wolfberry and 26 parts of fructus alpiniae oxyphyllae.
4. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1700 parts of duck, 10 parts of cloves, 7 parts octagonal, 18 parts of fingered citron, 7 parts of Chinese prickly ash, 9 parts of lily, 10 parts of sealwort, 17 parts of orange peel, Chinese cassia tree 19
Part, 25 parts of lotus seeds, 17 parts of Gorgon fruit, 26 parts of arillus longan, 23 parts of the fruit of Chinese wolfberry and 30 parts of fructus alpiniae oxyphyllae.
5. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1300 parts of duck, 6 parts of cloves, 5 parts octagonal, 16 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 13 parts of orange peel, Chinese cassia tree 16
Part, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, 19 parts of the fruit of Chinese wolfberry and 26 parts of fructus alpiniae oxyphyllae.
6. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1400 parts of duck, 7 parts of cloves, 5 parts octagonal, 16 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 13 parts of orange peel, Chinese cassia tree 16
Part, 21 parts of lotus seeds, 14 parts of Gorgon fruit, 23 parts of arillus longan, 19 parts of the fruit of Chinese wolfberry and 26 parts of fructus alpiniae oxyphyllae.
7. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1500 parts of duck, 8 parts of cloves, 6 parts octagonal, 17 parts of fingered citron, 6 parts of Chinese prickly ash, 7 parts of lily, 9 parts of sealwort, 14 parts of orange peel, Chinese cassia tree 17
Part, 22 parts of lotus seeds, 15 parts of Gorgon fruit, 24 parts of arillus longan, 20 parts of the fruit of Chinese wolfberry and 27 parts of fructus alpiniae oxyphyllae.
8. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1600 parts of duck, 9 parts of cloves, 6 parts octagonal, 17 parts of fingered citron, 6 parts of Chinese prickly ash, 8 parts of lily, 9 parts of sealwort, 15 parts of orange peel, Chinese cassia tree 18
Part, 24 parts of lotus seeds, 16 parts of Gorgon fruit, 25 parts of arillus longan, 21 parts of the fruit of Chinese wolfberry and 28 parts of fructus alpiniae oxyphyllae.
9. the old duck of a kind of herbal cuisine according to claim 1, which is characterized in that include the raw material of following parts by weight proportioning：
Old 1700 parts of duck, 10 parts of cloves, 6 parts octagonal, 17 parts of fingered citron, 5 parts of Chinese prickly ash, 6 parts of lily, 8 parts of sealwort, 12 parts of orange peel, Chinese cassia tree 17
Part, 24 parts of lotus seeds, 15 parts of Gorgon fruit, 26 parts of arillus longan, 22 parts of the fruit of Chinese wolfberry and 29 parts of fructus alpiniae oxyphyllae.
10. a kind of production method of the old duck of herbal cuisine, which is characterized in that include the following steps：
1) raw material selection：Three to the five old ducks one that the healthy grain of selection is put in a suitable place to breed, one about 1200-1700 grams.
2) it slaughters：Old duck is slaughtered after pulling out whole drake feathers, gutting, duck head and duck foot are spare after cleaning.
3) fried material cream：By the cloves weighed up by weight, illiciumverum, fingered citron, Chinese prickly ash, lily, sealwort, orange peel, Chinese cassia tree, lotus seeds,
Gorgon fruit, arillus longan, the fruit of Chinese wolfberry and fructus alpiniae oxyphyllae chopping are ground into coarse powder, are put into terrine, add water to submerge medicinal material, impregnate 20-30
It after minute, being heated to boiling, keeps slightly boiling 30-40 minutes, detach fried liquid, the dregs of a decoction are in accordance with the law fried (generally 2-3 times) for several times,
Until decocting liquid is lightly seasoned, merges each fried liquid, be condensed into cream.
4) old duck is boiled：Step 3) finish mix cream is put into old duck and after suturing, is put into the terrine of sealing, it then will pottery
Tank is placed in dry pot, after small fire heats 6 hours, you can.
5) it packs：Old duck boiled in step 4) is packed using vacuum-packed method to get the old duck finished product of herbal cuisine.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112155174A (en) * | 2020-08-03 | 2021-01-01 | 沈永水 | Medicated diet and preparation method thereof |
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Application publication date: 20180615 |