CN207670706U - A kind of soup stock quantitative filling system - Google Patents
A kind of soup stock quantitative filling system Download PDFInfo
- Publication number
- CN207670706U CN207670706U CN201721723806.9U CN201721723806U CN207670706U CN 207670706 U CN207670706 U CN 207670706U CN 201721723806 U CN201721723806 U CN 201721723806U CN 207670706 U CN207670706 U CN 207670706U
- Authority
- CN
- China
- Prior art keywords
- filling
- soup stock
- water
- cylinder body
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000001816 cooling Methods 0.000 claims abstract description 21
- 238000003860 storage Methods 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 14
- 230000005540 biological transmission Effects 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000005429 filling process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
Landscapes
- Basic Packing Technique (AREA)
Abstract
The utility model discloses a kind of soup stock quantitative filling systems, including cylinder body, piston, piston rod, filling tube, feed pipe, servo motor, gear, rack, storage tank and cooling tank, feed pipe one end connection storing fills, the other end connects cylinder body, the first check valve is provided on the feed pipe, described filling tube one end connects cylinder body, the second check valve is provided in the filling tube, the cooling tank is the container of upper opening, is cooled down to packaged soup stock wherein placing mixture of ice and water.The beneficial effects of the utility model：During filling, water temperature is made to be maintained at suitable temperature, ensures during entire filling, not having a large amount of microbial reproduction in soup stock, ensure product quality；Suction can carry out repeatedly it is filling, improve filling efficiency；Filling volume can be flexibly and easily adjusted, the adaptability of equipment is improved.
Description
Technical field
The utility model belongs to packaging facilities technical field, and in particular to a kind of soup stock quantitative filling system.
Background technology
Soup stock first has to be boiled in process of production, and filling and package is being carried out after the completion of tanning.Tanning can generally measure
Bigger, long time is generally required in pouring process filling to be finished, boiled during entire filling
The temperature of soup stock has certain variation, in the process microbial reproduction, to influence the quality of soup stock.In filling mistake
Generally require quantitative filling in journey, it is quantitative to control that the prior art mostly uses solenoid valve, and equipment cost is high, or using piston and
Quantitative cylinder is filling, and efficiency is relatively low.After quantitative filling, for ease of storage, timely packaged soup stock is carried out again
Cooling.
There is presently no the prior art devices of the processing for the above soup stock, carry out the filling of the completion soup stock of convenience and high-efficiency
With cooling process.
Utility model content
For the filling process of soup stock in the prior art, a kind of soup stock quantitative filling system is provided.
A kind of soup stock quantitative filling system, including cylinder body, piston, piston rod, filling tube, feed pipe, servo motor, tooth
Wheel, rack, storage tank and cooling tank, described feed pipe one end connect storage tank, and the other end connects cylinder body, set on the feed pipe
It is equipped with the first check valve, described filling tube one end connects cylinder body, and the second check valve, the servo electricity are provided in the filling tube
Machine is arranged on the piston rod, and the gear is arranged on the output shaft of servo motor, the wheel and rack engaged transmission, described
Rack is fixed, and the storage tank includes upper cover, tank skin, water pump, heating device, water inlet pipe and outlet pipe, and the tank skin is inside and outside
Two layers, centre forms closed cavity, water is housed, the pump intake on the downside of water inlet pipe and cavity by connecting in the cavity
Logical, the pump outlet is connected to by pipeline with heating device, and the heating device on the upside of outlet pipe and cavity by connecting
Logical, the cooling tank is the container of upper opening, is cooled down to packaged soup stock wherein placing mixture of ice and water.
On the basis of said program, the cooling tank includes air compressor, air inlet pipeline and nozzle, and the nozzle has
Several are set to the bottom of cooling tank, and described air inlet pipeline one end connects air compressor, and the other end connects nozzle.
On the basis of said program, the bottom of the tank skin raises up.
The beneficial effects of the utility model：
1. during filling, water temperature is made to be maintained at suitable temperature, ensured during entire filling, in soup stock
A large amount of microbial reproduction is not had, ensures product quality；
2. a suction can carry out repeatedly it is filling, improve filling efficiency；Filling appearance can flexibly and easily be adjusted
Product, improves the adaptability of equipment.
Description of the drawings
The structural schematic diagram of one embodiment of Fig. 1 the utility model；
Fig. 2 is the structural schematic diagram of one embodiment storage tank of the utility model；
Fig. 3 is the structural schematic diagram of one embodiment cooling tank of the utility model.
Specific implementation mode
With reference to the attached drawing in the utility model embodiment, the technical solution of the utility model is described further.
A kind of soup stock quantitative filling system, including cylinder body 1, piston 2, piston rod 3, filling tube 4, feed pipe 5, servo motor
6, gear 61, rack 62, storage tank 9 and cooling tank 7, as shown in Figure 1,
5 one end of the feed pipe connects storage tank 9, and the other end connects cylinder body 1, it is single that first is provided on the feed pipe 5
To valve 51,
4 one end of the filling tube connects cylinder body 1, and the second check valve 41 is provided in the filling tube 4,
The servo motor 6 is arranged on piston rod 3, and the gear 61 is arranged on the output shaft of servo motor 6, described
Gear 61 is fixed with 62 engaged transmission of rack, the rack 62,
The storage tank 9 includes upper cover 91, tank skin 92, water pump 96, heating device 95, water inlet pipe 97 and outlet pipe 94, institute
It is inside and outside two layers to state tank skin 92, and centre forms closed cavity 93, and water is housed in the cavity 93, and 96 water inlet of the water pump is logical
It crosses water inlet pipe 97 to be connected to 93 downside of cavity, 96 water outlet of the water pump is connected to by pipeline with heating device 95, the heating
Device 95 is connected to by outlet pipe 94 with the upside of cavity 93,
The cooling tank 7 is the container of upper opening, wherein it is cold to packaged soup stock progress to place mixture of ice and water 71
But cool down.
The heat preservation of soup stock, boiled soup stock temperature is higher, 90 degree or more, and temperature at this time is not suitable for the numerous of microorganism
It grows.But it is very long in filling process, when boiled soup stock is stored into storage tank 9, if temperature is less than 30 degree,
There can be the prolific danger of microorganism, influence product quality, so needing to keep the temperature soup stock.As shown in Fig. 2, water pump
Water in cavity 93 is pumped into after heating device 95 heats water and is pumped into cavity 93 again by 96.In this way, flow is in cavity
93, cycle is got up in water pump 96 and heating device 95, by the heating of heating device 95, make water temperature be maintained at 50 or 40 degree with
On higher temperature, ensure during entire filling, not having a large amount of microbial reproduction in soup stock, ensure product matter
Amount.By the heating and thermal insulation of water, heat source homogeneous constant not will produce that local temperature is too high or too low, cause the rotten of soup stock.
The filling suction course of work：Under the driving effect of servo motor 6,62 engaged transmission of gear 61 and rack drives
Piston rod 3 moves downward, at this point, piston 2 moves downward, the first check valve 51 is opened, and soup stock passes through feed pipe from storage tank 9
5 enter inside cylinder body 1.The second check valve 41 is closed always in the process, and air is prevented to enter cylinder from filling tube 4
Body 1.The process of suction is completed when piston 2 reaches 1 left side extreme position of cylinder body.
The filling course of work：Under the driving effect of servo motor 6, gear 61 and rack engaged transmission drive piston rod 3
Move right, at this point, piston 2 pushes to the right the soup stock in cylinder body 1, at this point, the effect of the first check valve 51, soup stock without going past
Feed pipe 5 flows back into storage tank 9, and the second check valve 41 is opened, and soup stock enters by filling tube 4 in container filling 10.
Control for filling amount：In the filling course of work, by the control to servo motor 6, come reach to piston 2 to
The distance moved right accurately controls, and filling soup can be calculated by the distance of its movement and the cross-sectional area of cylinder body 1
The volume of material.In other words, by the control of servo motor 6, to control the amount of filling soup stock.
The cooling tank 7 includes air compressor 8, air inlet pipeline 81 and nozzle 82, and the nozzle 82 has several settings
In the bottom of cooling tank 7,81 one end of the air inlet pipeline connects air compressor 8, and the other end connects nozzle 82.
The cooling of soup stock, it is filling after soup stock in container filling 10, first sealed.At this point, due to soup stock
For temperature still at 50 degree or more, temperature is higher, easily causes the rotten of soup stock, and be not suitable for carrying out storage transport to it.So
It is cooled down, as shown in figure 3, container filling 10 is positioned in cooling tank 7, wherein there is mixture of ice and water 71.Air compressor
Air indentation air inlet pipeline 81 is sprayed compressed air by 8 from nozzle 82, and entire ice water mixing is stirred from the bottom of cooling tank 7
Object promotes heat to transmit, improves cooling speed, while cost is relatively low.
The bottom of the tank skin 92 raises up.As shown in Fig. 2, 92 central bottom of tank skin forms the protrusion of chevron, relatively
In flat tank skin 92, the volume of cavity 93 further increases, and soup stock is located in the container of tank skin 92, with cavity 93
There are the contact area of bigger, the effect of Heat preservation more preferable.
Since servo motor 6 can carry out process control, then, the utility model has following excellent compared with the existing technology
Point：One, the volume much larger than container filling 10 that can do the volume of cylinder body 1 fills for example, the volume of cylinder body 1 is 100ml
The volume of packaging container 10 is 5ml.At this point, after suction sucking 100ml, it is disposable to fill by 6 start and stop of control servomotor
Full 20 container fillings, improve filling efficiency.And the prior art then needs suction repeatedly 20 times, can just fill 20 it is filling
Container.Two, equipment is more adaptable, can be carried out for the container filling 10 of various not co-content specifications filling.By watching
The convenient displacement distance for controlling piston 2 of motor 6 is taken, to reach for the filling of the not container filling 10 of co-content.And show
Have in technology, a kind of filling quantitative mechanism of specification its can filling capacity be changeless, bad adaptability.
Conventional, it can be by servo-driver for driving servo motor 6, programmable logic controller (PLC) to be watched for controlling
Driver is taken, external touch-control screen shows the state of servo-drive system, while the volume of expendable can be arranged by touch screen
Quantity and filling number.Enhance the human-computer interaction of this equipment so that operating personnel can conveniently pass through touch-control
Shield to operate filling soup stock, it is often more important that, it can arbitrarily be arranged and select filling volume, enhance the adaptability of equipment,
Can be directed to different size container filling 10 carry out it is filling, it is convenient, flexible.For example, disposably interim the equipment can be allowed to fill
Dressing product is 5ml；Can also sequencing continuous filling 20 times, each 5ml；Can also sequencing setting 5ml, second
Secondary 10ml is so recycled ten times.
It will be appreciated that the embodiments of the present invention while there has been shown and described that, for the common skill of this field
For art personnel, it is possible to understand that can be carried out to these embodiments in the case where not departing from the principles of the present invention and spirit
A variety of change, modification, replacement and modification, the scope of the utility model are defined by the appended claims and the equivalents thereof.
Claims (3)
1. a kind of soup stock quantitative filling system, which is characterized in that including cylinder body (1), piston (2), piston rod (3), filling tube
(4), feed pipe (5), servo motor (6), gear (61), rack (62), storage tank (9) and cooling tank (7),
Described feed pipe (5) one end connection storage tank (9), the other end connect cylinder body (1), and the is provided on the feed pipe (5)
One check valve (51),
Described filling tube (4) one end connects cylinder body (1), and the second check valve (41) is provided on the filling tube (4),
The servo motor (6) is arranged on piston rod (3), and the gear (61) is arranged on the output shaft of servo motor (6),
The gear (61) and rack (62) engaged transmission, the rack (62) is fixed,
The storage tank (9) includes upper cover (91), tank skin (92), water pump (96), heating device (95), water inlet pipe (97) and water outlet
It manages (94), the tank skin (92) is inside and outside two layers, and centre forms closed cavity (93), and water, institute are housed in the cavity (93)
Water pump (96) water inlet is stated by be connected on the downside of water inlet pipe (97) and cavity (93), water pump (96) water outlet by pipeline and
Heating device (95) is connected to, and the heating device (95) is connected to by outlet pipe (94) with the upside of cavity (93),
The cooling tank (7) is the container of upper opening, wherein it is cold to packaged soup stock progress to place mixture of ice and water (71)
But cool down.
2. soup stock quantitative filling system as described in claim 1, which is characterized in that the cooling tank (7) includes air compression
Machine (8), air inlet pipeline (81) and nozzle (82), the nozzle (82) have several to be set to the bottom of cooling tank (7), it is described into
Air pipe (81) one end connects air compressor (8), and the other end connects nozzle (82).
3. soup stock quantitative filling system as claimed in claim 1 or 2, which is characterized in that the bottom of the tank skin (92) is upward
Protrusion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721723806.9U CN207670706U (en) | 2017-12-12 | 2017-12-12 | A kind of soup stock quantitative filling system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721723806.9U CN207670706U (en) | 2017-12-12 | 2017-12-12 | A kind of soup stock quantitative filling system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207670706U true CN207670706U (en) | 2018-07-31 |
Family
ID=62969269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721723806.9U Active CN207670706U (en) | 2017-12-12 | 2017-12-12 | A kind of soup stock quantitative filling system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207670706U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114988337A (en) * | 2022-06-28 | 2022-09-02 | 宁德市星光食品有限公司 | Abalone filling machine |
-
2017
- 2017-12-12 CN CN201721723806.9U patent/CN207670706U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114988337A (en) * | 2022-06-28 | 2022-09-02 | 宁德市星光食品有限公司 | Abalone filling machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201470565U (en) | Piston-type glue injection machine with multiple nozzles | |
| CN205634848U (en) | Liquid filling machine | |
| CN204261888U (en) | Solid wax automatic waxing appts | |
| CN207670706U (en) | A kind of soup stock quantitative filling system | |
| CN204750639U (en) | Bamboo let automatic packaging machine | |
| CN206354296U (en) | A kind of agricultural byproducts temperature control salting apparatus | |
| CN208787514U (en) | A kind of feeding device for the processing of tin ball | |
| CN203211548U (en) | Vacuum sealing device of full-automatic vacuum package machine | |
| CN207451586U (en) | A kind of dustless filling apparatus for producing high quality honey | |
| CN208525437U (en) | A kind of soft capsule pelleting refrigerator | |
| CN206792253U (en) | A kind of automatic steam heating machine | |
| CN207077683U (en) | A kind of efficient injection machine | |
| CN111760518A (en) | Blending tank and blending method for producing mixed fruit and vegetable lactobacillus beverage | |
| CN204635015U (en) | The machine for automatic working device of frozen fruit beverage | |
| CN106239942A (en) | A kind of large glass product made from steel firing equipment and method | |
| CN207670705U (en) | A kind of quantitative filling device | |
| CN207030918U (en) | A kind of kudzu vine root juice drink quantitative filling device | |
| CN208925166U (en) | A kind of oat flour round-bottomed wicker basket Lao automated production equipment | |
| KR101174711B1 (en) | Pparatus for manufacturing consecutively moving whole soybean curd | |
| CN206734683U (en) | A kind of soymilk packing device | |
| CN208980319U (en) | A kind of colloid swager based on oil cylinder driving | |
| CN201213722Y (en) | Device for feeding milk powder and warm water into feeder | |
| CN204217793U (en) | Three-way filtering formula sugar boiler structure | |
| CN213109883U (en) | A quantitative filling system that disinfects on line for millet congee | |
| CN208307167U (en) | A kind of automatic filling machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 266600 Nan Pu Lu Dong, hospital Town, Laixi, Qingdao, Shandong Patentee after: HAOFENG (QINGDAO) FOOD Co.,Ltd. Address before: 266600 Nan Pu Lu Dong, hospital Town, Laixi, Qingdao, Shandong Patentee before: HAOFENG (QINGDAO) FOOD CO.,LTD. |
|
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 266000 No.1, Haofeng Road, Kaisheng, Yuanshang Town, Laixi City, Qingdao City, Shandong Province Patentee after: Kaisheng Haofeng Agriculture Co.,Ltd. Address before: 266600 Nan Pu Lu Dong, hospital Town, Laixi, Qingdao, Shandong Patentee before: HAOFENG (QINGDAO) FOOD Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 266000 No.1, Haofeng Road, Kaisheng, Yuanshang Town, Laixi City, Qingdao City, Shandong Province Patentee after: Kaisheng Haofeng Agricultural Group Co.,Ltd. Address before: 266000 No.1, Haofeng Road, Kaisheng, Yuanshang Town, Laixi City, Qingdao City, Shandong Province Patentee before: Kaisheng Haofeng Agriculture Co.,Ltd. |