CN206227596U - For the fermentation cup of natto fermentation - Google Patents
For the fermentation cup of natto fermentation Download PDFInfo
- Publication number
- CN206227596U CN206227596U CN201621042273.3U CN201621042273U CN206227596U CN 206227596 U CN206227596 U CN 206227596U CN 201621042273 U CN201621042273 U CN 201621042273U CN 206227596 U CN206227596 U CN 206227596U
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- fermentation
- cup
- natto
- soybean
- volume
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The utility model is related to a kind of fermentation cup for natto fermentation, belongs to food production field of tool.Outer cup, interior cup are in cylinder, by heat-seal bond together；Interior cup surface is provided with open-work, and the aperture of open-work is engaged with the single volume of fermentation soybean, and quantity is engaged with the cumulative volume of fermentation soybean；Rim of a cup is provided with air-locked film seal.Interior cup accounts for the volume at least 2/3rds of outer cup.Outer cup, interior cup use high-temperature resistance plastice material.Advantage is simple structure, with low cost using safety, it is adaptable to which large-scale pipeline formula produces natto product.Sealed immediately after the soybean being inoculated with after Bacillus natto is put into fermentation cup, be put into fermenting cellar and fermented, because leaving enough volume of air, Bacillus natto aerobic fermentation in fermentation cup, and excessive moisture in soybean drained, fermentation is complete, and local flavor is all good.Sealed immediately after packaging, extraneous miscellaneous bacteria cannot be introduced into fermentation cup, ferment free from extraneous odour, it is ensured that natto product quality.
Description
Technical field
The utility model is related to food production field of tool, more particularly to a kind of fermentation cup for natto fermentation.
Background technology
At present, dispensed after natto production fermentation, be mainly divided to two kinds：A kind of is to arrive the soybean direct packaging for being inoculated with Bacillus natto
In packing container, it is put into fermenting cellar and is fermented, then carries out sealing sale.Volume of air in packing container may so be caused
Deficiency, causes fermenting bacillus natto not enough, and product special flavour is not good.Another kind is that the soybean for being inoculated with Bacillus natto is sent out in round
After ferment, then it is dispensed into commercially packing container.So result in natto product and be subject to living contaminants, have a poor flavour.Again
It is to be dispensed again after fermenting, causes natto surface mucosa structural state to be destroyed, Product Status is not good, influence natto product pin
Sell.
The content of the invention
The purpose of this utility model is to provide a kind of fermentation cup for natto fermentation, solves prior art presence
First seal and ferment again, cause ferment local-flavor not good；Dispensed again after fermentation, cause to be subjected to living contaminants, natto surface mucosa
The problems such as structural state is destroyed.
Above-mentioned purpose of the present utility model is achieved through the following technical solutions：
For the fermentation cup of natto fermentation, including outer cup 1, interior cup 2, the outer cup 1, interior cup 2 is in cylinder,
By heat-seal bond together；The surface of interior cup 2 is provided with open-work 3, and the aperture of open-work 3 matches with the single volume of fermentation soybean
Close, quantity is engaged with the cumulative volume of fermentation soybean；Rim of a cup is provided with air-locked film seal 4.
Described interior cup 2 accounts for the volume at least 2/3rds of outer cup 1.
Described outer cup 1, interior cup 2 is using high-temperature resistance plastice material.
The beneficial effects of the utility model are：Simple structure, it is with low cost using safety, it is adaptable to extensive flowing water
Wire type produces natto product.To connect after the soybean after bacterium is put into fermentation cup and seal immediately, enough volume of air are left in cup,
Ferment effect is good.After fermentation ends, living contaminants, without carrying out secondary packaging, can be excluded dangerous with direct marketing, it is to avoid right
The apparent destruction of natto product.It is practical.
Brief description of the drawings
Accompanying drawing described herein is used for providing being further understood to of the present utility model, constitutes the part of the application,
Illustrative example of the present utility model and its illustrate for explaining the utility model, do not constitute to improper limit of the present utility model
It is fixed.
Fig. 1 is structural representation of the present utility model.
In figure：1st, outer cup；2nd, interior cup；3rd, open-work；4th, film seal.
Specific embodiment
Detailed content of the present utility model and its specific embodiment are further illustrated below in conjunction with the accompanying drawings.
Shown in Figure 1, the fermentation cup for natto fermentation of the present utility model, including outer cup 1, interior cup 2 is described
Outer cup 1, interior cup 2 is in cylinder, by heat-seal bond together；The surface of interior cup 2 is provided with open-work 3, the aperture of open-work 3 with
The single volume of fermentation soybean is engaged, and quantity is engaged with the cumulative volume of fermentation soybean；Rim of a cup is provided with air-locked film envelope
Mouth 4.
Described interior cup 2 accounts for the volume at least 2/3rds of outer cup 1.
Described outer cup 1, interior cup 2 is using high-temperature resistance plastice material.
Shown in Figure 1, the utility model when in use, is sealed immediately after the soybean being inoculated with after Bacillus natto is put into fermentation cup
Mouthful, it is put into fermenting cellar and is fermented, because leaving enough volume of air in fermentation cup, Bacillus natto aerobic fermentation, and will
Excessive moisture is drained in soybean, and fermentation is complete, and local flavor is all good.Sealed immediately after packaging, extraneous miscellaneous bacteria cannot be introduced into fermentation cup,
Fermentation free from extraneous odour, it is ensured that natto product quality.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for ability
For the technical staff in domain, the utility model can have various modifications and variations.All any modifications made to the utility model,
Equivalent, improvement etc., should be included within protection domain of the present utility model.
Claims (3)
1. a kind of fermentation for natto fermentation glass, it is characterised in that：Including outer cup（1）, interior cup（2）, the outer cup
（1）, interior cup（2）In cylinder, by heat-seal bond together；Interior cup（2）Surface is provided with open-work（3）, open-work（3）Hole
Footpath is engaged with the single volume of fermentation soybean, and quantity is engaged with the cumulative volume of fermentation soybean；Rim of a cup is provided with air-locked thin
Film is sealed（4）.
2. the fermentation for natto fermentation according to claim 1 glass, it is characterised in that：Described interior cup（2）Account for outer
Cup（1）Volume at least 2/3rds.
3. the fermentation for natto fermentation according to claim 1 glass, it is characterised in that：Described outer cup（1）, interior cup
Body（2）Using high-temperature resistance plastice material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621042273.3U CN206227596U (en) | 2016-09-08 | 2016-09-08 | For the fermentation cup of natto fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621042273.3U CN206227596U (en) | 2016-09-08 | 2016-09-08 | For the fermentation cup of natto fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206227596U true CN206227596U (en) | 2017-06-09 |
Family
ID=58989694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621042273.3U Active CN206227596U (en) | 2016-09-08 | 2016-09-08 | For the fermentation cup of natto fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206227596U (en) |
-
2016
- 2016-09-08 CN CN201621042273.3U patent/CN206227596U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |