CN203904319U

CN203904319U - Novel fermentation wine bottle

Info

Publication number: CN203904319U
Application number: CN201420073313.5U
Authority: CN
Inventors: 向丹
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-02-20
Filing date: 2014-02-20
Publication date: 2014-10-29
Anticipated expiration: 2024-02-20

Abstract

The utility model discloses a novel fermentation wine bottle, and relates to the wine bottle technology, in particular to a wine bottle capable of being used for fermentation. The novel fermentation wine bottle comprises a bottle body (1) coated with pit mud (2) prepared by water into paste, wherein the pit mud (2) is sleeved with a plastic bag or iron-plastic package (3), the upper part of the plastic bag or iron-plastic package (3) is sealed by a binding seal (4), and the thickness of the pit mud (2) ranges from 0.5 cm to 3 cm. The novel fermentation wine bottle solves the problem that the wine bottle cannot achieve secondary fermentation after production of the bottled wine and solves the problems about cellaring and the like in the prior art.

Description

Novel fermentation bottle

Technical field

The utility model relates to bottle technology, is specifically related to a kind of bottle that can be used to fermentation.

Background technology

In the fermenting process of wine, in pond, cellar for storing things, can produce miscellaneous microorganism and fragrance matter, and at leisure to the deeply infiltration of mud cellar for storing things, become abundant natural fragrant source.Cellar for storing things is longer age, and microorganism and fragrance matter are more, and aroma is denseer.Newborn pond, cellar for storing things microorganism is few and unbalanced, and metabolic direction is indefinite, and the new mud taste of wine of brew is very heavy.Old mud cellar for storing things due to duration of service for a long time, the continuous purifying of beneficial microorganism, enrichment, make the wine producing get over Chen Yuejia, more and more fragrant.

After existing bottled wine is produced, its bottle can not reach the effect of Secondary Fermentation and without reserve value.

Summary of the invention

The utility model provides novel fermentation bottle, has solved rear its bottle of bottled wine production existing in prior art and can not reach the problems such as Secondary Fermentation.

For addressing the above problem, the utility model adopts following technical scheme: novel fermentation bottle, comprise bottle 1, and bottle 1 outer wrap has the wine cellar mud 2 of water furnishing pasty state, mud 2 overcoats in wine cellar have plastics bag or iron sheet packing 3, and plastics bag or iron sheet are packed colligation mouth 4 sealings for 3 tops.

The thickness of wine cellar mud 2 is between 0.5 centimetre to 3 centimetres.

Advantage of the present utility model: one, select 5 years above wine cellar mud water furnishing pasty states, uniformly terrine bottle is wrapped up, the bottle that is enclosed with wine cellar mud is good with plastic bag packaging, and Secondary Fermentation in storage, can produce the fragrance matters such as miscellaneous microorganism and fruit in the mud of cellar for storing things, and to terrine, permeate at leisure, become abundant natural fragrant source, storage time is longer, and microorganism and fragrance matter are more, aroma is denseer, and its quality is also improved constantly; Two, this packing is substantially light tight, has avoided the chemical reaction of light to wine, has kept well vinosity; Three, heat conduction is slow, can keep moderate wine temperature, makes wine not perishable, and existing kiln wine effect, makes again wine get over Chen Yuexiang; Four, slightly ventilative non-leakage again, to having good aging effect in former wine traditional aging process.

Accompanying drawing explanation

Fig. 1 is the utility model structural representation.

Nomenclature in figure: 1 is that bottle, 2 is that wine cellar mud, 3 is that plastics bag or iron sheet packing, 4 are colligation mouth (sealing).

Embodiment

With best embodiment, the utility model is described in detail below .

As shown in Figure 1, novel fermentation bottle, comprises bottle 1, and bottle 1 outer wrap has the wine cellar mud 2 of water furnishing pasty state, and mud 2 overcoats in wine cellar have plastics bag or iron sheet packing 3, and plastics bag or iron sheet are packed colligation mouth 4 sealings for 3 tops.

The thickness of wine cellar mud 2 is between 0.5 centimetre to 3 centimetres.

Finally it should be noted that: obviously, above-described embodiment is only for the utility model example is clearly described, and the not restriction to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without also giving all embodiments.And the apparent variation of being amplified out thus or change are still among protection domain of the present utility model.

Claims

1. novel fermentation bottle, it is characterized in that, comprise bottle (1), bottle (1) outer wrap has the wine cellar mud (2) of water furnishing pasty state, wine cellar mud (2) overcoat has plastics bag or iron sheet packing (3), plastics bag or colligation mouth (4) sealing for iron sheet packing (3) top.

2. novel fermentation bottle as claimed in claim 1, is characterized in that, the thickness of wine cellar mud (2) is between 0.5 centimetre to 3 centimetres.