CN205492377U - Tea leaf stir -frying device - Google Patents
Tea leaf stir -frying device Download PDFInfo
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- CN205492377U CN205492377U CN201521057079.8U CN201521057079U CN205492377U CN 205492377 U CN205492377 U CN 205492377U CN 201521057079 U CN201521057079 U CN 201521057079U CN 205492377 U CN205492377 U CN 205492377U
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- stir
- frying
- frying pan
- transmission shaft
- tea leaf
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Abstract
The patent discloses a tea making instrument specifically is a tea leaf stir -frying device, and include kitchen frame, frying pan and turn over and fry the mechanism, it includes frame, motor, transmission shaft to turn over stir -fry mechanism to and stretch into and turn over the stir -fry claw in the frying pan, motor shaft connection, the stir -fry claw is turned over in the transmission shaft connection, its characterized in that, the frying pan have and carry torches the contact the pot body of being heated, with the heating pot body of tealeaves contact and set up in the pot body and the heating pot body air interlayer within a definite time of being heated, the transmission shaft has hot gas channel, it has the steam hole to turn over the stir -fry claw, the trachea still has in the frame, trachea intercommunication hot gas channel and air interlayer, hot gas channel intercommunication steam hole. When this patent adopts the naked light as the fried green heat source for the solution, the inconsistent problem of each part temperature of frying pan, it is providing the unanimous tea leaf stir -frying device of respectively partial temperature who fries the tea time frying pan to anticipate.
Description
Technical field
This utility model relates to tea making instrument, is specially a kind of tea leaf stir-frying device.
Background technology
Parch also has title tea frying, refers to utilize low baking temperature to make the maneuver that Folium Camelliae sinensis flaccidity withers in pot making during Folium Camelliae sinensis, makes Measuring Moisture Content of Tea rapid evaporation by artificial kneading, and has blocked the process of tea leaf fermentation, and makes the operation that the elite of tea juice is fully retained.Parch is a big leap in tea making history.
1. the topmost effect of parch is the activity of destructive enzyme rapid, thorough:
Doing the fresh leaf of blue or green appropriateness, moisture content and internal substance have been transformed into a certain degree, have reached the endoplasm requirement of oolong tea, it is necessary to promptly suppressing enzymatic catalysis in time, otherwise, do Folium Isatidis and continue " fermentation ", red change is excessive, produces the brown material being unfavorable for millet paste.2. continue the moisture content that scatters and disappears, prepare Folium Camelliae sinensis plastotype: parch Folium Isatidis, leaf temperature increases rapidly, leaf cell expanded by heating, and part vacuole ruptures, and disengages in conjunction with water and evaporates, and part Cell sap adheres to leaf table, and leaf texture crispaturas softness, and physical behavior is improved.
3. promote a series of good change of endoplasm: do remaining low boiling aromatic substance in green grass or young crops and volatilize further, decrease blue or green taste, such as β, γ enol, A, B olefine aldehydr and cisoid leaf alcohol, some high boiling aromatic substances, appearing such as benzyl alcohol etc., the dimethyl sulfide of part transoid leaf alcohol and trace combines, and presents newly picked and processed tea leaves fragrant.Chlorophyll reduces, and according to analysis, the Folium Isatidis chlorophyll content that does of oolong tea is 0.57%, is 0.52% after parch, and proportion of composing also changes simultaneously, and wherein blue green a destroys many, and yellowish green chlorophyll b destroys few, thus parch leaf color and luster shows as darker yellow green.Other pigment also has conversion in various degree.If xanthin autoxidation is orange-yellow or salmon pink product, anthocyanidin converts and loses bitterness, and carotene is converted into the aromatic substances such as ionone.The content of aminoacid, soluble sugar and soluble pectin increased.
Existing parch there is problems of, when using heating wire as parch thermal source, the easy control of temperature of parch, but fry out the quality of tea not as using naked light as parch thermal source, but the problem of use naked light parch is, the frying pan temperature of parch is wayward, and the localized hyperthermia of frying pan makes the Maturity of Folium Camelliae sinensis inconsistent.
Utility model content
When this utility model is in order to solve to use naked light as parch thermal source, the problem that the various piece temperature of frying pan is inconsistent, it is intended that the tea leaf stir-frying device that when providing a kind of tea frying, each several part temperature of frying pan is consistent.
This utility model offer base case is: tea leaf stir-frying device, including stove frame, frying pan and stir-frying mechanism, described stir-frying mechanism includes frame, motor, power transmission shaft, and stretch into the pawl that stir-fries in frying pan, described motor connects power transmission shaft, described power transmission shaft connects and stir-fries pawl, and wherein, described frying pan has heating pot that the pot of being heated contact with naked light contacts with Folium Camelliae sinensis and being arranged at and is heated pot and the air blanketing that heats between pot；Described power transmission shaft has hot gas path, described in the pawl that stir-fries there is hot air vents, described frame also has trachea, described trachea connection hot gas path and air blanketing, described hot gas path connection hot air vents.
Operation principle: after on fire in stove frame, first fire contacts with the pot of being heated of frying pan, and heat is delivered in air blanketing, and air transfers heat to heat in pot again.Then motor, driven by motor power transmission shaft are started, the Folium Camelliae sinensis that the pawl that stir-fries during power transmission shaft rotation stir-fries in frying pan.As it was previously stated, heat is not to be directly delivered on Folium Camelliae sinensis, having by one layer of air blanketing playing cushioning effect, so when when being delivered to heat in pot of heat, heat can be distributed to be more uniformly distributed.In air blanketing, the air of heating is directly delivered on Folium Camelliae sinensis by trachea, the hot gas path of power transmission shaft, the hot air vents of the pawl that stir-fries, and hot-air can make Folium Camelliae sinensis be more uniformly distributed to be heated and accelerate the process of parch simultaneously.
Compared with prior art, the advantage of this programme is: owing to have employed pot of being heated, air blanketing heating pot three layers, make to heat pot temperature when stir-frying Folium Camelliae sinensis to be more uniformly distributed, Folium Camelliae sinensis in frying pan is heated and is also more uniformly distributed, the degree of all of tea frying is close, so workman can time of the most accurate tea frying, the hot-air in air blanketing does not the most waste to accelerate the precision of tea frying simultaneously.
Scheme two: based on scheme preferred, described hot air vents is opening down.Beneficial effect: hot air vents is opening down, steam blows all the time in frying pan, and Folium Camelliae sinensis will not be flown out by airflow influence, also avoids the little granule in Folium Camelliae sinensis to fall into hot air vents because of action of gravity simultaneously.
Scheme three: based on scheme preferred, described hot air vents is coated with filter screen.Beneficial effect: filter screen can avoid Folium Camelliae sinensis to fly in hot air vents.
Scheme four: based on scheme preferred, described tracheal strips has except water block.Beneficial effect: after completing parch, the air blanketing connected with trachea can be drawn inwardly to air during cooling, and air blanketing to be avoided can suck steam and accelerate the corrosion of frying pan.
Scheme five: preferred for scheme four, described trachea has to pick and place and picks and places door except water block.Beneficial effect: except water block generally uses some hygroscopic materials to make, can be by picking and placeing a taking-up after completing moisture absorption.
Scheme six: based on scheme preferred, described in the pawl that stir-fries be arc.Beneficial effect: the pawl that stir-fries of arc can more be fitted the shape of frying pan, can dig the Folium Camelliae sinensis in patch pot face.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model tea leaf stir-frying device embodiment.
Detailed description of the invention
Reference in Figure of description includes: stove frame 1, frame 2, frying pan 30, trachea 34, power transmission shaft 4, fry pawl 5, pot of being heated 31, heating pot 33, air blanketing 32, hot air vents 51, except water block 6, pick and place door 61.
Tea leaf stir-frying device as shown in Figure 1, including stove frame 1, frying pan 30 and stir-frying mechanism, described stir-frying mechanism includes frame 2, motor, power transmission shaft 4, and stretch into the pawl 5 that stir-fries in frying pan 30, described motor connects power transmission shaft 4, described power transmission shaft 4 connects and stir-fries pawl 5, and wherein, described frying pan 30 has heating pot 33 that the pot 31 of being heated contact with naked light contacts with Folium Camelliae sinensis and being arranged at and is heated pot 31 and the air blanketing 32 that heats between pot 33；Described power transmission shaft 4 has hot gas path, described in the pawl 5 that stir-fries there is hot air vents 51, described frame 2 also has trachea 34, described trachea 34 connects hot gas path and air blanketing 32, described hot gas path connection hot air vents 51.Described hot air vents 51 is opening down.Described hot air vents 51 is coated with filter screen.Have except water block 6 in described trachea 34.Described trachea 34 has to pick and place and picks and places door 61 except water block 6.The described pawl 5 that stir-fries is for arc.
Using effect and each several part characteristic effect: operation principle: after on fire in stove frame 1, first fire contacts with the pot 31 of being heated of frying pan 30, and heat is delivered in air blanketing 32, and air transfers heat to heat in pot 33 again.Then starting motor, driven by motor power transmission shaft 4, power transmission shaft 4 pawl 5 that stir-fries when rotating stir-fries the Folium Camelliae sinensis in frying pan 30.As it was previously stated, heat is not to be directly delivered on Folium Camelliae sinensis, having by one layer of air blanketing 32 playing cushioning effect, so when when being delivered to heat in pot 33 of heat, heat can be distributed to be more uniformly distributed.In air blanketing 32, the air of heating is directly delivered on Folium Camelliae sinensis by trachea 34, the hot gas path of power transmission shaft 4, the hot air vents 51 of the pawl 5 that stir-fries, and hot-air can make Folium Camelliae sinensis be more uniformly distributed to be heated and accelerate the process of parch simultaneously.
Owing to have employed pot 31 of being heated, air blanketing 32 heat pot 33 3 layers, make to heat pot 33 temperature when stir-frying Folium Camelliae sinensis to be more uniformly distributed, Folium Camelliae sinensis in frying pan 30 is heated and is also more uniformly distributed, the degree of all of tea frying is close, so workman can time of the most accurate tea frying, the hot-air in air blanketing 32 does not the most waste to accelerate the precision of tea frying simultaneously.
Described hot air vents 51 is opening down.Beneficial effect: hot air vents 51 is opening down, steam blows all the time in frying pan 30, and Folium Camelliae sinensis will not be flown out by airflow influence, also avoids the little granule in Folium Camelliae sinensis to fall into hot air vents 51 because of action of gravity simultaneously.
Described hot air vents 51 is coated with filter screen.Beneficial effect: filter screen can avoid Folium Camelliae sinensis to fly in hot air vents 51.
Have except water block 6 in described trachea 34.Beneficial effect: after completing parch, the air blanketing 32 connected with trachea 34 can be drawn inwardly to air during cooling, and air blanketing 32 to be avoided can suck steam and accelerate the corrosion of frying pan 30.
Described trachea 34 has to pick and place and picks and places door 61 except water block 6.Beneficial effect: except water block 6 generally uses some hygroscopic materials to make, can take out by picking and placeing door 61 after completing moisture absorption.
The described pawl 5 that stir-fries is for arc.Beneficial effect: the pawl 5 that stir-fries of arc can more be fitted the shape of frying pan 30, can dig the Folium Camelliae sinensis in patch pot face.
Claims (6)
1. tea leaf stir-frying device, including stove frame, frying pan and stir-frying mechanism, described stir-frying mechanism includes frame, motor, power transmission shaft, and stretch into the pawl that stir-fries in frying pan, described motor connects power transmission shaft, described power transmission shaft connects and stir-fries pawl, it is characterised in that described frying pan has heating pot that the pot of being heated contact with naked light contacts with Folium Camelliae sinensis and being arranged at and is heated pot and the air blanketing that heats between pot；Described power transmission shaft has hot gas path, described in the pawl that stir-fries there is hot air vents, described frame also has trachea, described trachea connection hot gas path and air blanketing, described hot gas path connection hot air vents.
Tea leaf stir-frying device the most according to claim 1, it is characterised in that: described hot air vents is opening down.
Tea leaf stir-frying device the most according to claim 1, it is characterised in that: described hot air vents is coated with filter screen.
Tea leaf stir-frying device the most according to claim 1, it is characterised in that: described tracheal strips has except water block.
Tea leaf stir-frying device the most according to claim 4, it is characterised in that: described trachea has to pick and place and picks and places door except water block.
Tea leaf stir-frying device the most according to claim 1, it is characterised in that the pawl that stir-fries described in: is arc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521057079.8U CN205492377U (en) | 2015-12-17 | 2015-12-17 | Tea leaf stir -frying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521057079.8U CN205492377U (en) | 2015-12-17 | 2015-12-17 | Tea leaf stir -frying device |
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| CN205492377U true CN205492377U (en) | 2016-08-24 |
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| CN201521057079.8U Expired - Fee Related CN205492377U (en) | 2015-12-17 | 2015-12-17 | Tea leaf stir -frying device |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982946A (en) * | 2017-03-23 | 2017-07-28 | 贵州省凤冈县永田露茶业有限公司 | Tea leaf stir-frying device |
| CN107308026A (en) * | 2017-08-17 | 2017-11-03 | 重庆尚洁日化用品有限公司 | The classification heater of shampoo raw material |
| CN107319029A (en) * | 2017-07-31 | 2017-11-07 | 贵州湄潭茶海茶业有限公司 | Tea frying device |
| CN108283227A (en) * | 2018-04-18 | 2018-07-17 | 贵州省凤冈县翠巅香生态茶业有限公司 | Thermostatic type tea frying device |
| CN108294127A (en) * | 2018-04-25 | 2018-07-20 | 赖中潮 | Multifunction tea electric stir-frying pot |
| CN109221484A (en) * | 2018-10-26 | 2019-01-18 | 金寨县响洪甸六安瓜片专业合作社联合社 | Tea leaf frying pan |
| CN110403040A (en) * | 2019-08-19 | 2019-11-05 | 重庆市林业科学研究院 | A kind of wolfberry leaf tea making device |
| CN110934201A (en) * | 2019-12-18 | 2020-03-31 | 咸宁市三山川茶业股份有限公司 | Automatic tea leaf pan-frying machine capable of uniformly stir-frying tea leaves |
| CN107258955B (en) * | 2017-07-31 | 2020-06-12 | 湖南古楼雪峰云雾茶有限公司 | Tea processing method |
| CN111771993A (en) * | 2020-07-03 | 2020-10-16 | 安徽省霍山县永宏茶业有限公司 | Tea leaf stir-frying machine |
-
2015
- 2015-12-17 CN CN201521057079.8U patent/CN205492377U/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982946B (en) * | 2017-03-23 | 2019-11-19 | 贵州省凤冈县永田露茶业有限公司 | Tea leaf stir-frying device |
| CN106982946A (en) * | 2017-03-23 | 2017-07-28 | 贵州省凤冈县永田露茶业有限公司 | Tea leaf stir-frying device |
| CN107319029A (en) * | 2017-07-31 | 2017-11-07 | 贵州湄潭茶海茶业有限公司 | Tea frying device |
| CN107258955B (en) * | 2017-07-31 | 2020-06-12 | 湖南古楼雪峰云雾茶有限公司 | Tea processing method |
| CN107319029B (en) * | 2017-07-31 | 2019-09-17 | 贵州湄潭茶海茶业有限公司 | Tea frying device |
| CN107308026A (en) * | 2017-08-17 | 2017-11-03 | 重庆尚洁日化用品有限公司 | The classification heater of shampoo raw material |
| CN107308026B (en) * | 2017-08-17 | 2023-12-01 | 重庆尚洁日化用品有限公司 | Categorised heating device of shampoo raw materials |
| CN108283227A (en) * | 2018-04-18 | 2018-07-17 | 贵州省凤冈县翠巅香生态茶业有限公司 | Thermostatic type tea frying device |
| CN108294127A (en) * | 2018-04-25 | 2018-07-20 | 赖中潮 | Multifunction tea electric stir-frying pot |
| CN109221484A (en) * | 2018-10-26 | 2019-01-18 | 金寨县响洪甸六安瓜片专业合作社联合社 | Tea leaf frying pan |
| CN110403040A (en) * | 2019-08-19 | 2019-11-05 | 重庆市林业科学研究院 | A kind of wolfberry leaf tea making device |
| CN110934201A (en) * | 2019-12-18 | 2020-03-31 | 咸宁市三山川茶业股份有限公司 | Automatic tea leaf pan-frying machine capable of uniformly stir-frying tea leaves |
| CN111771993A (en) * | 2020-07-03 | 2020-10-16 | 安徽省霍山县永宏茶业有限公司 | Tea leaf stir-frying machine |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20161217 |
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| CF01 | Termination of patent right due to non-payment of annual fee |