CN104770484B - The baking method of giving off a strong fragrance Iron Guanyin - Google Patents
The baking method of giving off a strong fragrance Iron Guanyin Download PDFInfo
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Abstract
The invention discloses a kind of baking method of giving off a strong fragrance Iron Guanyin, comprise the following steps：Chain-and-slat drying machine is sent into free of smoke range internal combustion wood burning, and by its hot blast and wood fragrance；Tealeaves is put into chain-and-slat drying machine and carries out first time baking, 2.5 ~ 4h is bakeed at a temperature of 140 ~ 150 DEG C；Dryer is sent into after baking to be cooled down；Tealeaves after cooling is sent into 18 ~ 36h of even storeroom spreading for cooling；Tealeaves after spreading for cooling is put into chain-and-slat drying machine and carries out second of baking, 2.5 ~ 4h is bakeed at a temperature of 135 ~ 145 DEG C；Dryer is sent into after baking to be cooled down；Tealeaves after cooling is sent into the even heap in even storeroom and obtains giving off a strong fragrance Iron Guanyin.Iron Guanyin concentration that the baking method is formed is higher, flavour is dense, mouthfeel alcohol and, and yield is greatly improved, the baking especially suitable for large Iron Guanyin product.
Description
Technical field
The present invention relates to tea baking technical field, more particularly to a kind of baking method of giving off a strong fragrance Iron Guanyin.
Background technology
Iron Guanyin not only thick aroma and good taste, it is natural tasty good drink, and health-caring function also belongs to outstanding person in tealeaves.
Modern medicine study shows that Iron Guanyin is in addition to the healthcare function with general tealeaves, also with anti-aging, anticancer, anti-artery
Hardening, prevent and treat diabetes, defatting beauty, prevent and treat carious tooth, heat-clearing and fire-reducing, enemy's cigarette is sobered up and other effects.In recent years, strong flavor Tieguanyin tea
Tea is liked by consumers in general deeply.
Baking is one of important procedure of giving off a strong fragrance Iron Guanyin quality responses, to formed the distinctive color of giving off a strong fragrance Iron Guanyin, perfume (or spice),
Taste, shape have very important effect.The effect of baking is：Water content of tea is reduced, tealeaves green grass or young crops stink is removed and other is different
Taste, promote tea perfume, make to change into fragrance component through dehydration when amino acid contained class heats with recuding sugars in tealeaves.
The giving off a strong fragrance Iron Guanyin baking method of in the market is a lot, from the instrument of baking, such as dryer, roasting cage etc., but dries
The process for roast temperature, bakeing the time, bakeing is all different, also there is respective limitation.
Although roasting cage, which bakees, can form preferable quality, roasting tea is carried out with charcoal, temperature can not be measured, and a baking is arrived
Bottom, lacks transformation temperature, drying course must someone look after care, burnt to prevent tealeaves, workload is big, and roasts cage drying method heat
Easily distribute, charcoal dosage is big, extremely waste of resource, is unfavorable for science, environmental protection production；And due to being all manual operation, artificially
Factor easily has influence on the stabilization of tea quality.
Dryer is dried using electric power, and distributing for heat is kept by provision for thermal insulation, but stills need manually to be spread out
Tea, send tea, receive tea, substantial amounts of manpower is also needed in the production process of large teas, and because tealeaves is still in machine always
Portion bakees, and bakees and may have no problem in the few Iron Guanyin of amount, but when a large amount of large Iron Guanyins are bakeed, if once dried
Roasting is most, is just unfavorable for the formation of tea aroma, produces vexed taste, the problem of can not just taking into account yield while quality is taken into account.
Further, since the air outlet of most of electric dryer only in the part of dryer, and tealeaves is static, causes tealeaves heated not
Uniformly, tea quality can difference, influence the quality of tealeaves.
Both the above method is all preferably to carry out a small amount of, high-grade or sample Iron Guanyin making, but in a large amount of production processes
In will to show yield especially low, the problem of high energy consumption, and largely produce be usually it is more large, tealeaves price also can be relatively low
, and cost is higher.
The content of the invention
The technical problems to be solved by the invention produce when being the baking that traditional baking method is directed to large giving off a strong fragrance Iron Guanyin
Tealeaves uneven heating is even, the problem of being unfavorable for the formation of tea aroma and easily cause vexed taste；And yield is relatively low, high energy consumption,
The problem of high expensive.And the present invention provides one kind can improve yield, save labour, low-carbon, environmental protection and quality it is more steady
The baking method of fixed large giving off a strong fragrance Iron Guanyin, for meeting the needs of the large Iron Guanyin of production in need, farthest drop
Influence of the labour that low society now is increasingly insufficient to Iron Guanyin production enterprise.The Iron Guanyin concentration that the baking method is formed
It is higher, flavour is dense, mouthfeel alcohol and, and yield is greatly improved, the baking especially suitable for large Iron Guanyin product.
The technical problems to be solved by the invention are achieved by the following technical programs：
A kind of baking method of giving off a strong fragrance Iron Guanyin, comprises the following steps：
Chain-and-slat drying machine is sent into free of smoke range internal combustion wood burning, and by its hot blast and wood fragrance；
Tealeaves is put into the chain-and-slat drying machine and carries out first time baking, 2.5 ~ 4h is bakeed at a temperature of 140 ~ 150 DEG C；
Cooled down after bakeing for the first time；
Tealeaves after cooling is sent into 18 ~ 36h of even storeroom spreading for cooling；
Tealeaves after spreading for cooling is put into the chain-and-slat drying machine and carries out second of baking, is dried at a temperature of 135 ~ 145 DEG C
Roast 2.5 ~ 4h；Cooled down after second of baking；
Tealeaves after cooling is sent into the even heap in even storeroom and obtains giving off a strong fragrance Iron Guanyin.
Further, the wood is lichee wood and/or longan wood.
Further, the throwing tea thickness that the first time bakees is 3 ~ 5cm, and rotating speed is 70 ~ 120 r/min.
Further, the temperature control in the even storeroom is at 5 ~ 24 DEG C, and humid control is 70 ~ 90%.
Further, second of the throwing tea thickness bakeed is 3 ~ 5cm, and rotating speed is 100 ~ 120 r/min.
Further, the tealeaves is transmitted in baking process by conveyer belt.
Further, the graininess of destemming piece or curly Anxi Tieguanyin Tea are removed after the Iron Guanyin is refines.
Further, cooling is carried out after the first time baking includes the tealeaves feeding dryer after first time is bakeed,
Cold wind is sent into by air blower to be cooled down；Wherein described dryer rotating speed is 70 ~ 120 r/min, blower speed is 1000 ~
2500r/min。
Further, cooling is carried out after second of baking includes the tealeaves feeding dryer after second is bakeed,
Cold wind is sent into by air blower to be cooled down；Wherein described dryer rotating speed is 100 ~ 120 r/min, blower speed 1000
~2500r/min。
Further, the dryer is chain-and-slat drying machine.
The present invention has the advantages that：
Hot blast and wood fragrance are sent into chain-and-slat drying machine by the baking method of the present invention by free of smoke range burning wood,
More than 90% heat is effectively utilized, the loss of heat is avoided and promotes environmental protection production；
Using chain-and-slat drying machine so that being flowed between tealeaves different layers carrier bar, facilitate stir further promote tealeaves in it is different miscellaneous
Smell is dispelled, and makes to be uniformly heated due to stirring, and can not only promote the formation of good fragrance, is not likely to produce vexed
Taste；
Bakee twice, a spreading for cooling, it is ensured that the front and rear stabilization of whole heap tealeaves, reach the final requirement of steady quality；
Tealeaves is defeated by the whole connection of conveyer belt between dryer and even storeroom, saves manually, and due to the ginseng of each operation
For number in controlled range, the human factor greatly avoided has influence on the quality of tealeaves；
Iron Guanyin concentration that the baking method is formed is higher, flavour is dense, mouthfeel alcohol and, and yield is greatly carried
Rise, the baking especially suitable for large Iron Guanyin product.
Embodiment
Selected at least 500 Kg（It is preferred that but do not limit 1000Kg）Anxi Tieguanyin Tea tea after refined.
The first step, there is provided 1200 ~ 1800Kg wood, be placed in free of smoke range and burnt, there is the flue of tortuosity
Precipitated by 6 mud chambers, make the contamination precipitations such as soot particle, Mars, the heat needed for bakeing will be collected into（That is hot blast）And wood
Fragrance is sent into the chain-and-slat drying machine being connected with free of smoke range by air-introduced machine, and more than 90% can be used by such a method
Heat, and the wood fragrance that is kept in whole baking process and hot blast feeding further promote to the chain-and-slat drying machine
Enter environmental protection production and the formation of good fragrance.The wood is preferred but is not limited to lichee wood and/or longan wood, specific implementation
When, lichee wood and longan wood can individually burn to mix and burn.The present invention using free of smoke range burning lichee wood and/or
Longan wood, and it is existing to precipitate the process that hot blast and wood fragrance are sent into the chain-and-slat drying machine by the impurity such as soot particle, Mars again
There is technology, will not be repeated here.
Second step, by it is selected it is refined after tealeaves carry out the by continuously being put into the chain-and-slat drying machine in storage tea bucket
Once bakee, it be 3 ~ 5cm to throw tea thickness, and rotating speed is 70 ~ 120r/min, and hot blast temperature is 140 ~ 150 DEG C in dryer, tealeaves table
Face temperature is 125 DEG C ~ 138 DEG C, baking process 2.5h ~ 4h.Tealeaves is not actionless in the chain-and-slat drying machine, and
It is to flow, stir between different layers carrier bar, the removal of different miscellaneous smell in tealeaves can be promoted, simultaneously because stirs so that tealeaves is heated
More uniformly, the guarantee that the absorption of good fragrance is formed, and more has yield is not only ensured.Bakee for the first time more in main removal tealeaves
The different miscellaneous taste of remaining moisture and tealeaves institute band, and promote the low-boiling point material volatilization with green gas in tealeaves, make baked tealeaves
Flavour tend to pure alcohol and.
3rd step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, and blower speed is preferably 1000 ~ 2500r/min, and dryer rotating speed is preferably 70 ~ 120r/min, preferably
With the rotational speed matches of above-mentioned second step chain-and-slat drying machine.It is preferred that but do not limit, the dryer is chain-and-slat drying machine.
During specific implementation, using air blower and chain-and-slat drying machine（Or dryer）Combine the type of cooling, can improve cooling effectiveness and
Quality so that cooling effect is more preferable, but is not limited only to this type of cooling.
4th step, the tealeaves after cooling is sent into by even storeroom by conveyer belt, control the temperature in even storeroom 5 ~ 24 DEG C it
Between, humid control ensures lucifuge between 70 ~ 90%（Tealeaves is easily shown in that shadow rings tea quality）, spreading for cooling time control exists
18~36h.It is substantially zeroed that spreading for cooling step mainly considers that tealeaves moisture after first time baking has already decreased to, and tea fragrant
The moisture that the Internal reforming needs of gas are certain participates in, therefore carries out appropriate spreading for cooling, covers a little moisture, is dried with carrying out second
Roasting.
5th step, the tealeaves after spreading for cooling is sent into by the chain-and-slat drying machine by conveyer belt and carries out second of baking, is thrown
Tea thickness is 3 ~ 5cm, and rotating speed is 100 ~ 120r/min, and hot blast temperature is 135 ~ 145 DEG C in dryer, and tealeaves surface temperature is
125 ~ 135 DEG C, 2.5 ~ 4h of baking process.Second of baking can make except making the low-boiling point material in tealeaves continue to volatilize
Carbohydrate, amino acid, pectic substance are then converted into fragrance component such as camerlsed honey perfume (or spice) etc., form that obvious parched rice is fragrant and sweet, flavour
It is especially mellow.
During specific implementation, the chain-and-slat drying machine that second step is used with the 5th step can be same or separate
Two, but be required for free of smoke range to provide it hot blast and wood fragrance.
6th step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, and blower speed is preferably 1000 ~ 2500r/min, and the dryer rotating speed is 100 ~ 120r/min, preferably
With the rotational speed matches of above-mentioned 5th step chain-and-slat drying machine.It is preferred that but do not limit, the dryer is chain-and-slat drying machine.
During specific implementation, the type of cooling is combined using air blower and chain-and-slat drying machine, cooling effectiveness and quality can be improved so that cold
But effect is more preferable, but is not limited only to this type of cooling.
During specific implementation, the dryer that the 3rd step and the 6th step are used can be same or separated two,
It is preferred that use chain-and-slat drying machine.
7th step, the tealeaves after cooling is sent into by the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
With reference to embodiment, the present invention will be described in detail, and embodiment is only the preferred embodiment of the present invention,
It is not limitation of the invention.Anxi Tieguanyin Tea used in following examples for after refined go the curly of destemming piece or
Granular Anxi Tieguanyin Tea, but it is not limited to this.
Embodiment 1
The first step, there is provided 1200Kg lichee wood, be placed in free of smoke range and burnt, the heat needed for bakeing will be collected into
Amount（That is hot blast）And the wood fragrance of lichee wood is sent into chain-and-slat drying machine by air-introduced machine.
Second step, Anxi Tieguanyin Tea tealeaves of selected 500 Kg after refined is dried by continuously putting into chain-plate type in storage tea bucket
First time baking is carried out in dry machine, it be 3cm to throw tea thickness, rotating speed 70r/min, and hot blast temperature is 140 DEG C in dryer, baking
Process 2.5h.
3rd step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, blower speed 1000r/min, dryer rotating speed 70r/min.
4th step, the tealeaves after cooling is sent into by even storeroom by conveyer belt, the temperature for controlling even storeroom is 24 DEG C, humidity
For 70%, and ensure lucifuge, spreading for cooling time control is in 18h.
5th step, the tealeaves after spreading for cooling is sent into by chain-and-slat drying machine by conveyer belt and carries out second of baking, it is thick to throw tea
Spend for 3cm, rotating speed 100r/min, hot blast temperature is 135 DEG C in dryer, baking process 4h.
6th step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, and blower speed 1000r/min, the dryer rotating speed is 100r/min.
7th step, the tealeaves after cooling is sent into by the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
Embodiment 2
The first step, there is provided 1500Kg longan wood, be placed in free of smoke range and burnt, the heat needed for bakeing will be collected into
Amount（That is hot blast）And the wood fragrance of longan wood is sent into chain-and-slat drying machine by air-introduced machine.
Second step, by Anxi Tieguanyin Tea tealeaves of selected 1000 Kg after refined by continuously putting into chain-plate type in storage tea bucket
First time baking is carried out in dryer, it be 4cm to throw tea thickness, rotating speed 100r/min, and hot blast temperature is 145 DEG C in dryer,
Baking process 3h.
3rd step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, blower speed 1800r/min, dryer rotating speed 100r/min, and the dryer is chain-and-slat drying machine.
4th step, the tealeaves after cooling is sent into by even storeroom by conveyer belt, the temperature for controlling even storeroom is 15 DEG C, humidity
For 80%, and ensure lucifuge, spreading for cooling time control is in 24h.
5th step, the tealeaves after spreading for cooling is sent into by chain-and-slat drying machine by conveyer belt and carries out second of baking, it is thick to throw tea
Spend for 4cm, rotating speed 110r/min, hot blast temperature is 140 DEG C in dryer, baking process 3h.
6th step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, blower speed 1800r/min, and the dryer rotating speed is 110r/min, and the dryer is chain-plate type
Dryer.
7th step, the tealeaves after cooling is sent into by the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
Embodiment 3
The first step, there is provided lichee wood and the common 1800Kg of longan wood, be placed in free of smoke range and burnt, baking will be collected into
Required heat（That is hot blast）And the wood fragrance of lichee wood is sent into chain-and-slat drying machine by air-introduced machine.
Second step, by Anxi Tieguanyin Tea tealeaves of selected 2000 Kg after refined by continuously putting into chain-plate type in storage tea bucket
First time baking is carried out in dryer, it be 5cm to throw tea thickness, rotating speed 120r/min, and hot blast temperature is 150 DEG C in dryer,
Baking process 4h.
3rd step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, blower speed 2500r/min, dryer rotating speed 120r/min, and the dryer is chain-and-slat drying machine.
4th step, the tealeaves after cooling is sent into by even storeroom by conveyer belt, the temperature for controlling even storeroom is 5 DEG C, humidity
For 90%, and ensure lucifuge, spreading for cooling time control is in 36h.
5th step, the tealeaves after spreading for cooling is sent into by chain-and-slat drying machine by conveyer belt and carries out second of baking, it is thick to throw tea
Spend for 5cm, rotating speed 120r/min, hot blast temperature is 145 DEG C in dryer, baking process 2.5h.
6th step, the tealeaves after baking is delivered in dryer by conveyer belt and cooled down, is sent into using air blower
Cold wind is cooled down, blower speed 2500r/min, and the dryer rotating speed is 120r/min, and the dryer is chain-plate type
Dryer.
7th step, the tealeaves after cooling is sent into by the even heap in even storeroom by conveyer belt and obtains giving off a strong fragrance Iron Guanyin.
By GB/T23776-2009《Tealeaves organoleptic evaluation method》：The embodiment of the present invention 1 ~ 3 is bakeed into Iron Guanyin out
Tealeaves, the Iron Guanyin for bakeing out with tradition roasting cage baking and dryer are evaluated to its sensory quality indicator respectively, as a result
It is as follows：
Remarks：5g Tea Samples are brewed by 2,3,5min and evaluated, the method being combined using comment with scoring, total score
100 points, wherein profile accounts for 20%, and fragrance accounts for 30%, and flavour accounts for 35%, and soup look accounts for 5%, and tea residue accounts for 10%, and quality is calculated with weighting scheme
Score.
By upper table, baking method of the present invention bakees the tea that can form good quality with tradition roasting cage or dryer
Leaf, but tradition roasting cage baking yield is too low, cost of labor is high；Dryer baking cost of labor is not high, but due to being dried with electric power
Roasting, without special taste；And due to being all manual operation, human factor easily has influence on the stabilization of tea quality.The present invention
Baking method can both improve yield, save labour, bakee out low-carbon again, large giving off a strong fragrance iron that environmentally friendly and quality is more stable
Kwan-yin, for meeting the needs of the large Iron Guanyin of production in need, farthest reduce the work that society is increasingly insufficient now
Influence of the power to Iron Guanyin production enterprise.The baking method formed Iron Guanyin concentration it is higher, flavour is dense, mouthfeel alcohol and,
And yield is greatly improved, the baking especially suitable for large Iron Guanyin product.
Embodiment described above only expresses embodiments of the present invention, and its description is more specific and detailed, but can not
Therefore the limitation to the scope of the claims of the present invention is interpreted as, as long as the skill obtained using the form of equivalent substitution or equivalent transformation
Art scheme, it all should fall within the scope and spirit of the invention.
Claims (7)
1. a kind of baking method of giving off a strong fragrance Iron Guanyin, it is characterised in that comprise the following steps：
Chain-and-slat drying machine is sent into free of smoke range internal combustion wood burning, and by its hot blast and wood fragrance；
Tealeaves is put into the chain-and-slat drying machine and carries out first time baking, the throwing tea thickness that first time bakees for 3 ~
5cm, rotating speed are 70 ~ 120r/min；2.5 ~ 4h is bakeed at a temperature of 140 ~ 150 DEG C；Cooled down after bakeing for the first time；
Tealeaves after cooling is sent into 18 ~ 36h of even storeroom spreading for cooling；The temperature control in the even storeroom is at 5 ~ 24 DEG C, humid control
70 ~ 90%；
Tealeaves after spreading for cooling is put into the chain-and-slat drying machine and carries out second of baking, second of the throwing tea bakeed is thick
It is 100 ~ 120r/min to spend for 3 ~ 5cm, rotating speed；2.5 ~ 4h is bakeed at a temperature of 135 ~ 145 DEG C；Cooled down after second of baking；
Tealeaves after cooling is sent into the even heap in even storeroom and obtains giving off a strong fragrance Iron Guanyin.
2. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterised in that the wood be lichee wood and/or
Longan wood.
3. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterised in that the tealeaves is equal in baking process
Transmitted by conveyer belt.
4. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterised in that after the Iron Guanyin is refines
Remove the graininess of destemming piece or curly Anxi Tieguanyin Tea.
5. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterised in that carried out after the first time baking cold
But include the tealeaves after first time is bakeed and be sent into dryer, being sent into cold wind by air blower is cooled down；Wherein described drying
Machine rotating speed is 70 ~ 120r/min, and blower speed is 1000 ~ 2500r/min.
6. the baking method of giving off a strong fragrance Iron Guanyin according to claim 1, it is characterised in that carried out after second of baking cold
But include the tealeaves after second is bakeed and be sent into dryer, being sent into cold wind by air blower is cooled down；Wherein described drying
Machine rotating speed is 100 ~ 120r/min, and blower speed is 1000 ~ 2500r/min.
7. according to the baking method of the giving off a strong fragrance Iron Guanyin of claim 5 or 6, it is characterised in that the dryer is chain-plate type
Dryer.
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| CN106720527A (en) * | 2016-12-20 | 2017-05-31 | 六安市笑春堂农业开发有限公司 | A kind of baking drying means of Luzhou-flavor green tea |
| CN107410620A (en) * | 2017-06-19 | 2017-12-01 | 福建八马茶业有限公司 | A kind of preparation method of strong flavor Tieguanyin tea |
| CN107950690A (en) * | 2018-01-02 | 2018-04-24 | 泉州老茶乡农业发展有限公司 | The baking method of strong flavor Tieguanyin tea |
| CN111493165A (en) * | 2019-11-07 | 2020-08-07 | 王明水 | Production method of ancient black oolong tea |
| CN111084240A (en) * | 2019-11-07 | 2020-05-01 | 王明水 | Production method of strong-fragrance wild oolong tea |
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| CN101884354B (en) * | 2010-08-05 | 2012-02-08 | 福建八马茶业有限公司 | Production method of strong flavor Tieguanyin tea |
| CN102119748A (en) * | 2011-01-24 | 2011-07-13 | 匡新 | Method for processing charcoal baked black tea |
| CN102318695A (en) * | 2011-10-14 | 2012-01-18 | 成都市碧涛茶业有限公司 | Processing method of bar-shaped fermented tea and composition thereof |
| CN103222514A (en) * | 2013-05-24 | 2013-07-31 | 福建清雅工贸有限公司 | Production method of mellow Tieguanyin |
| CN103461561B (en) * | 2013-09-30 | 2015-09-23 | 福建省泉州市日泰茶业有限公司 | The manufacture craft of lingering aroma series Tie Guanyin |
| CN103621693B (en) * | 2013-11-29 | 2015-08-12 | 安溪中闽魏氏生态茶业有限公司 | The preparation method of original process strong flavor Tieguanyin tea |
| CN104054852B (en) * | 2014-01-26 | 2016-06-08 | 厦门茶叶进出口有限公司 | A kind of Anxi Tieguanyin Tea alternating temperature baking method |
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