CN204888550U - A fermentation vat for persimmon storage and fresh - keeping - Google Patents
A fermentation vat for persimmon storage and fresh - keeping Download PDFInfo
- Publication number
- CN204888550U CN204888550U CN201520486037.XU CN201520486037U CN204888550U CN 204888550 U CN204888550 U CN 204888550U CN 201520486037 U CN201520486037 U CN 201520486037U CN 204888550 U CN204888550 U CN 204888550U
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- CN
- China
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- cell body
- pond body
- persimmon
- grid beam
- band
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Abstract
The utility model belongs to an agricultural product storage and fresh keeping technology field relates to a fermentation vat for persimmon storage and fresh - keeping. It includes cell body, grid beam, dead lever, sealing strip, apron, and the grid beam level sets up leans on position down in cell body inboard upper portion, and two dead levers transversely set up in about the cell body inboard above both sides side, the grid beam position respectively and fix through nut pole and cell body detachable, and the sealing strip sets up that the position just links firmly with the cell body above the cell body wall, and the apron level sets up position above sealing strip and cell body opening. The utility model has the characteristics of as follows: it is simple to build the pond, and it is convenient to preserve, and the new freshness of persimmon of preservation is good, and the flavor saccharoid is fragile, can preserve safely 5-6 months, and suitable persimmon is on a small scale planted the family and is used.
Description
Technical field:
The utility model belongs to agricultural products storage and preservation technical field, relates to a kind of fermentation vat for persimmon preservation and freshness.
Background technology:
Persimmon is that the thin meat of a seed coat is crisp, sugar content up to the fruit in winter of about 15%, gather early winter after full maturity in the tree.Persimmon generally can be divided into the large class of sweet persimmon and puckery persimmon two, and sweet persimmon can take away the puckery taste in maturation in the tree naturally, adopt lower after i.e. edible; Puckery persimmon then can not take away the puckery taste in the tree, even if the abundant ripe fashion of fruit contains higher tannin composition, tannin has strong convergence astringent taste, can not directly eat after fruit harvesting, needs manually to take away the puckery taste process.Persimmon plantation family, rural area, for guaranteeing figure the good yield that go on the market in batches, all can take different preservation and freshness measures.Persimmon preservation and freshness, not high to the conditional request of storage environment, it is preserved comparatively adapt circumstance and is: temperature 0 DEG C ~ 10 DEG C, humidity 80% ~ 90%, gas concentration lwevel below 8%, oxygen content 3% ~ 5%.Can preserve in the controlled atmosphere cold of standard if having ready conditions, effect is ideal, but the persimmon plantation family of general scale does not possess this condition.At present, plantation family adopts indoor stacking storage and the storage of storehouse frame to persimmon preservation and freshness majority, and environment auxiliary facility level is lower, and storage effect is not ideal, and single fruit deterioration rate reaches 7% ~ 10%, affects income.
Utility model content:
The purpose of this utility model provides a kind of fermentation vat for persimmon preservation and freshness for above-mentioned situation.
The technical scheme that the utility model adopts:
A kind of fermentation vat for persimmon preservation and freshness, it comprises pond body, grid beam, fixed bar, band, cover plate, pond body is top-open, center ofthe position, inner side is provided with the brick pool structure of cuboid of one separation metope, grid beam is be provided with the rectangle bracing frame face being uniformly distributed formula mesh, fixed bar is vertical bar shape square pole, band is square rubber band, cover plate is rectangle cover panel, grid beam is horizontally placed on pond body inside upper part upper position, two fixed bars are horizontally set at the right and left side inside the body of pond respectively, grid beam upper position and being fixed by nut bar and pond body detachable, band is arranged at pond body wall upper position and is connected with pond body, cover plate is horizontally placed on band and pond body opening upper position.
The utility model, described pond body, is characterized in that: center ofthe position, inner side is provided with one separation metope so that position, body middle and lower part, pond even partition is become left and right two lattice, separates metope aspect ratio pond body wall height low.
The utility model, during use, first puts into soak in the body of pond.Soak is made up of cold boiling water, salt, alum, and each material rate is respectively 100: 3: 1.Method is: water is boiled, adds proportional quantity salt and alum, stirs and dissolves and pour in pond after cooling.Then persimmon is put into pond body fluid body, liquid side is a little more than separation wall locations.Because persimmon has certain buoyancy, then push down downwards with grid beam, and fixed by two, left and right fixed bar, finally cover cover plate.
The utility model, described pond body, adopts left and right cellular-type cuboid pool structure design, its object is to: one is that immersion operation is more convenient; Two is draw off listing can carry out by lattice, mutually collides impaired to reduce persimmon.Described grid beam, the object of setting is: allow persimmon be immersed in completely in soak.Described fixed bar, the object of setting is: fixing and Controling network screen work floats.Described band, cover plate, the object of setting is: make to be in relative air-tight state inside the body of pond, make soak play antibacterial astriction better, to improve storage fresh-keeping effect.
The utility model has following features: build pond simple, and storage is convenient, and the persimmon freshness of storage is good, and taste saccharoid is crisp, can safe storage 5 ~ 6 months, is applicable to persimmon plantation family on a small scale and uses.
Accompanying drawing illustrates:
Fig. 1 is fermentation vat structural profile schematic diagram, its description of symbols: pond body 1, grid beam 2, fixed bar 3, band 4, cover plate 5, separates metope 6.
Fig. 2 is fermentation vat schematic top plan view, its description of symbols: pond body 1, separates metope 6, lattice pond 7.
Detailed description of the invention:
Below in conjunction with accompanying drawing, the utility model is described in further detail:
A kind of fermentation vat for persimmon preservation and freshness, it comprises pond body 1, grid beam 2, fixed bar 3, band 4, cover plate 5, pond body 1 is top-open, center ofthe position, inner side is provided with the brick pool structure of cuboid of one separation metope 6, grid beam 2 is for being provided with the rectangle bracing frame face being uniformly distributed formula mesh, fixed bar 3 is vertical bar shape square pole, band 4 is square rubber band, cover plate 5 is rectangle cover panel, grid beam 6 is horizontally placed on pond body 1 inside upper part upper position, two fixed bars 3 are horizontally set at the right and left side inside pond body 1 respectively, grid beam 2 upper position and being fixed by nut bar and pond body 1 detachable, band 4 is arranged at pond body 1 wall upper position and is connected with pond body 1, cover plate 5 is horizontally placed on band 4 and pond body 1 opening upper position.
Claims (1)
1. the fermentation vat for persimmon preservation and freshness, it is characterized in that: it comprises pond body, grid beam, fixed bar, band, cover plate, pond body is top-open, center ofthe position, inner side is provided with the brick pool structure of cuboid of one separation metope, grid beam is be provided with the rectangle bracing frame face being uniformly distributed formula mesh, fixed bar is vertical bar shape square pole, band is square rubber band, cover plate is rectangle cover panel, grid beam is horizontally placed on pond body inside upper part upper position, two fixed bars are horizontally set at the right and left side inside the body of pond respectively, grid beam upper position and being fixed by nut bar and pond body detachable, band is arranged at pond body wall upper position and is connected with pond body, cover plate is horizontally placed on band and pond body opening upper position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520486037.XU CN204888550U (en) | 2015-06-25 | 2015-06-25 | A fermentation vat for persimmon storage and fresh - keeping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520486037.XU CN204888550U (en) | 2015-06-25 | 2015-06-25 | A fermentation vat for persimmon storage and fresh - keeping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204888550U true CN204888550U (en) | 2015-12-23 |
Family
ID=54910790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520486037.XU Expired - Fee Related CN204888550U (en) | 2015-06-25 | 2015-06-25 | A fermentation vat for persimmon storage and fresh - keeping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204888550U (en) |
-
2015
- 2015-06-25 CN CN201520486037.XU patent/CN204888550U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151223 Termination date: 20160625 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |