CN204896319U - A bag pouring jacket for persimmon storage and fresh - keeping - Google Patents
A bag pouring jacket for persimmon storage and fresh - keeping Download PDFInfo
- Publication number
- CN204896319U CN204896319U CN201520486014.9U CN201520486014U CN204896319U CN 204896319 U CN204896319 U CN 204896319U CN 201520486014 U CN201520486014 U CN 201520486014U CN 204896319 U CN204896319 U CN 204896319U
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- bag
- fresh
- keeping
- persimmon
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Abstract
The utility model belongs to an agricultural product storage and fresh keeping technology field relates to a bag pouring jacket for persimmon storage and fresh - keeping. It includes box, lime bag, the former pocket that takes away the puckery taste, fresh -keeping former pocket, outer bag cover, and two lime bags set up two major check bottom surface positions in about the box inboard respectively, and the former pocket that takes away the puckery taste sets up little check lower part position in the middle of the box inboard, and fresh -keeping former pocket sets up little check upper portion position in the middle of the box inboard, and outer bag cover sets up in box outside position in order to enclose six shape of face formulas of packet box. The utility model has the characteristics of as follows: preserve simple and conveniently, fresh -keeping respond well, the 30 -40 sky can be kept to the new freshness of persimmon, plants the family in being fit for on a small scale and uses.
Description
Technical field:
The utility model belongs to agricultural products storage and preservation technical field, relates to a kind of bag casing for persimmon preservation and freshness.
Background technology:
Persimmon is that the thin meat of a seed coat is crisp, sugar content up to the fruit in winter of about 15%, gather early winter after full maturity in the tree.Persimmon generally can be divided into the large class of sweet persimmon and puckery persimmon two, and sweet persimmon can take away the puckery taste in maturation in the tree naturally, adopt lower after i.e. edible; Puckery persimmon then can not take away the puckery taste in the tree, even if the abundant ripe fashion of fruit contains higher tannin composition, tannin has strong convergence astringent taste, can not directly eat after fruit harvesting, needs manually to take away the puckery taste process.Persimmon plantation family, rural area, for guaranteeing figure the good yield that go on the market in batches, all can take different preservation and freshness measures.Persimmon preservation and freshness, not high to the conditional request of storage environment, it is preserved comparatively adapt circumstance and is: temperature 0 DEG C ~ 10 DEG C, humidity 80% ~ 90%, gas concentration lwevel below 8%, oxygen content 3% ~ 5%.Can preserve in the controlled atmosphere cold of standard if having ready conditions, effect is ideal, but the persimmon plantation family of general scale does not possess this condition.At present, plantation family adopts indoor stacking storage and the storage of storehouse frame to persimmon preservation and freshness majority, and environment auxiliary facility level is lower, and storage effect is not ideal, and single fruit deterioration rate reaches 7% ~ 10%, affects income.
Utility model content:
The purpose of this utility model provides a kind of bag casing for persimmon preservation and freshness for above-mentioned situation.
The technical scheme that the utility model adopts:
A kind of bag casing for persimmon preservation and freshness, it comprises casing, lime bag, to take away the puckery taste raw material bag, fresh-keeping raw material bag, outer bag cover, casing is top-open, center ofthe position, inner side is provided with the square body plastic box structure of the two pieces of parallel shape separator of battery platess in left and right, box inside is the large lattice in left and right two, a middle little lattice shape, lime bag is the flat formula cloth bag of oblong of in-built slack lime, raw material bag of taking away the puckery taste is the cloth bag of in-built persimmon deastringent agent, fresh-keeping raw material bag is the cloth bag of in-built persimmon antistaling agent, outer bag cover is provided with the square shape vinyon bagging of pressure-sealing zipper for side, two lime bags are arranged at two personality basal surface positions about box inside respectively, raw material bag of taking away the puckery taste is arranged at little lattice lower position in the middle of box inside, fresh-keeping raw material bag is arranged at little lattice upper position in the middle of box inside, outer bag cover is arranged at casing outer fix to enclose lodge body six forms.
The utility model, during use, by the persimmon of maturation with base of fruit form ranked and stacked pile two large lattice lime bag upper position in about box inside down.
The utility model, described casing, is characterized in that: two pieces, the left and right set by inner side parallel shape separator of battery plates, is provided with above and is uniformly distributed formula mesh, and object guarantees gas flowing in case.Casing adopts square body structure design, its object is to: the degree of utilization improving box inside space.Described lime bag, the object of setting is: utilize slack lime to have the function of absorbing carbon dioxide, and containment casing internal cause persimmon is breathed and caused gas concentration lwevel to rise.Described raw material bag of taking away the puckery taste, fresh-keeping raw material bag, deastringent agent and antistaling agent inside it, use the ready-made persimmon deastringent agent of China and antistaling agent, object is: play take away the puckery taste further and preservation to preserving persimmon in case.Described outer bag cover, the object of setting is: the storage environment persimmon be stored in casing being formed an opposing seal, to improve storage fresh-keeping effect.
The utility model, described raw material bag of taking away the puckery taste, fresh-keeping raw material bag, its inner deastringent agent and antistaling agent consumption, be respectively 0.5% of persimmon weight in case.
The utility model, after storage persimmon, can be stacked, bring convenience to export trade transport.
The utility model has following features: preserve simple and convenient, and fresh-keeping effect is good, and persimmon freshness can maintain 30-40 days, is applicable to middle and small scale plantation family and uses.
Accompanying drawing illustrates:
Fig. 1 is bag casing structural profile schematic diagram, its description of symbols: casing 1, lime bag 2, raw material bag 3 of taking away the puckery taste, fresh-keeping raw material bag 4, outer bag cover 5, persimmon storage chamber 6, separator of battery plates 7.
Fig. 2 is casing schematic top plan view, its description of symbols: casing 1, persimmon storage chamber 6, separator of battery plates 7.
Detailed description of the invention:
Below in conjunction with accompanying drawing, the utility model is described in further detail:
A kind of bag casing for persimmon preservation and freshness, it comprises casing 1, lime bag 2, to take away the puckery taste raw material bag 3, fresh-keeping raw material bag 4, outer bag cover 5, casing 1 is top-open, center ofthe position, inner side is provided with the square body plastic box structure of the two pieces of parallel shape separator of battery platess in left and right, be the large lattice in left and right two inside casing 1, a middle little lattice shape, lime bag 2 is the flat formula cloth bag of oblong of in-built slack lime, raw material bag of taking away the puckery taste 3 is the cloth bag of in-built persimmon deastringent agent, fresh-keeping raw material bag 4 is the cloth bag of in-built persimmon antistaling agent, outer bag cover 5 is provided with the square shape vinyon bagging of pressure-sealing zipper for side, two lime bags 2 are arranged at left and right two large lattice basal surface positions inside casing 1 respectively, raw material bag of taking away the puckery taste 3 is arranged at little lattice lower position in the middle of inside casing 1, fresh-keeping raw material bag 4 is arranged at little lattice upper position in the middle of inside casing 1, outer bag cover 5 is arranged at casing 1 outer fix to enclose lodge body 1 six forms.
Claims (1)
1. the bag casing for persimmon preservation and freshness, it is characterized in that: it comprises casing, lime bag, to take away the puckery taste raw material bag, fresh-keeping raw material bag, outer bag cover, casing is top-open, center ofthe position, inner side is provided with the square body plastic box structure of the two pieces of parallel shape separator of battery platess in left and right, box inside is the large lattice in left and right two, a middle little lattice shape, lime bag is the flat formula cloth bag of oblong of in-built slack lime, raw material bag of taking away the puckery taste is the cloth bag of in-built persimmon deastringent agent, fresh-keeping raw material bag is the cloth bag of in-built persimmon antistaling agent, outer bag cover is provided with the square shape vinyon bagging of pressure-sealing zipper for side, two lime bags are arranged at two large lattice basal surface positions about box inside respectively, raw material bag of taking away the puckery taste is arranged at little lattice lower position in the middle of box inside, fresh-keeping raw material bag is arranged at little lattice upper position in the middle of box inside, outer bag cover is arranged at casing outer fix to enclose lodge body six forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520486014.9U CN204896319U (en) | 2015-06-25 | 2015-06-25 | A bag pouring jacket for persimmon storage and fresh - keeping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520486014.9U CN204896319U (en) | 2015-06-25 | 2015-06-25 | A bag pouring jacket for persimmon storage and fresh - keeping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204896319U true CN204896319U (en) | 2015-12-23 |
Family
ID=54918516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520486014.9U Expired - Fee Related CN204896319U (en) | 2015-06-25 | 2015-06-25 | A bag pouring jacket for persimmon storage and fresh - keeping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204896319U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576352A (en) * | 2018-02-10 | 2018-09-28 | 荔浦县万家兴果蔬专业合作社 | A kind of processing method of persimmon preserved fruit |
-
2015
- 2015-06-25 CN CN201520486014.9U patent/CN204896319U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576352A (en) * | 2018-02-10 | 2018-09-28 | 荔浦县万家兴果蔬专业合作社 | A kind of processing method of persimmon preserved fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151223 Termination date: 20160625 |