CN102965231A - Preparation method of white spirit pit mud - Google Patents
Preparation method of white spirit pit mud Download PDFInfo
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- CN102965231A CN102965231A CN 201210431574 CN201210431574A CN102965231A CN 102965231 A CN102965231 A CN 102965231A CN 201210431574 CN201210431574 CN 201210431574 CN 201210431574 A CN201210431574 A CN 201210431574A CN 102965231 A CN102965231 A CN 102965231A
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- mud
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- koji
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Abstract
A preparation method of white spirit pit mud comprises the following steps: ripening sorghum, and then uniformly mixing the sorghum with a starter, water, lactic acid bacteria fermented liquid and 10% alcohol liquid to form a pit mud nutrient; and pasting the pit mud nutrient on pit wall mud and at pit bottom mud before filling fermented grains into the pit. The invention has simple process and obvious effect.
Description
Technical field
The present invention relates to white spirit cellar storage technique, be specially a kind of preparation method of White wine pit mud.
Background technology
The preservation bottled liquor of liquor should be selected comparatively drying, cleaning, light and the preferably place that ventilates, and relative temperature is advisable about 70%, and the higher bottle cap of temperature is easily mildew and rot.The envrionment temperature that liquor is stored must not surpass 300C, and it is close that No Open Flames.It is tight that container closure is wanted, and prevents wine leaking and " race degree ".
Summary of the invention
Technical problem solved by the invention is to provide a kind of preparation method of White wine pit mud, to solve the shortcoming in the above-mentioned background technology.
Technical problem solved by the invention realizes by the following technical solutions:
A kind of preparation method of White wine pit mud may further comprise the steps:
The first step: with the Chinese sorghum slaking, then mix with Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid and form cellar for storing things mud nutrition;
Second step: before poor unstrained spirits is inserted the pond, cellar for storing things, will store the mud nutrition and be applied on cellar for storing things wall mud and the cellar for storing things bed mud.
Among the present invention, the mass percent of described Chinese sorghum, Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid is as follows:
Chinese sorghum 20%-30%
Koji 20%-30%
Yellow water 10%-30%
Streptococcus acidi lactici fermented solution 10%-30%
10% alcohol liquid 10%-30%.
Among the present invention, the nutraceutical thickness of cellar for storing things mud of applying ointment or plaster is 3-4cm.
Beneficial effect: technique of the present invention is simple, and effect is remarkable.
Embodiment
For technique means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
With the Chinese sorghum slaking, then mix with Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid and form cellar for storing things mud nutrition; To store the mud nutrition before poor unstrained spirits is inserted the pond, cellar for storing things is applied on cellar for storing things wall mud and the cellar for storing things bed mud.The mass percent of described Chinese sorghum, Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid is as follows: Chinese sorghum 20%-30%, Koji 25%-30%, yellow water 10%-30%, streptococcus acidi lactici fermented solution 10%-20%, 10% alcohol liquid 10%-20%.The nutraceutical thickness of cellar for storing things mud of applying ointment or plaster is 3cm.
Embodiment 1
With the Chinese sorghum slaking, then mix with Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid and form cellar for storing things mud nutrition; To store the mud nutrition before poor unstrained spirits is inserted the pond, cellar for storing things is applied on cellar for storing things wall mud and the cellar for storing things bed mud.The mass percent of described Chinese sorghum, Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid is as follows: Chinese sorghum 25%-30%, Koji 25%-30%, yellow water 10%-30%, streptococcus acidi lactici fermented solution 10%-20%, 10% alcohol liquid 15%-20%.The nutraceutical thickness of cellar for storing things mud of applying ointment or plaster is 3.5cm.
Embodiment 3
With the Chinese sorghum slaking, then mix with Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid and form cellar for storing things mud nutrition; To store the mud nutrition before poor unstrained spirits is inserted the pond, cellar for storing things is applied on cellar for storing things wall mud and the cellar for storing things bed mud.The mass percent of described Chinese sorghum, Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid is as follows: Chinese sorghum 20%-30%, Koji 25%-30%, yellow water 15%-30%, streptococcus acidi lactici fermented solution 10%-20%, 10% alcohol liquid 10%-20%.The nutraceutical thickness of cellar for storing things mud of applying ointment or plaster is 4cm.
More than show and described ultimate principle of the present invention and principal character and advantage of the present invention; the technician of the industry should understand; the present invention is not restricted to the described embodiments; that describes in above-described embodiment and the specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements all fall in the claimed scope of the invention, and the claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. the preparation method of a White wine pit mud is characterized in that, may further comprise the steps:
The first step: with the Chinese sorghum slaking, then mix with Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid and form cellar for storing things mud nutrition;
Second step: before poor unstrained spirits is inserted the pond, cellar for storing things, will store the mud nutrition and be applied on cellar for storing things wall mud and the cellar for storing things bed mud.
2. the preparation method of a kind of White wine pit mud according to claim 1 is characterized in that, the mass percent of described Chinese sorghum, Koji, yellow water, streptococcus acidi lactici fermented solution, 10% alcohol liquid is as follows:
Chinese sorghum 20%-30%
Koji 20%-30%
Yellow water 10%-30%
Streptococcus acidi lactici fermented solution 10%-30%
10% alcohol liquid 10%-30%.
3. the preparation method of a kind of White wine pit mud according to claim 1 is characterized in that, the nutraceutical thickness of cellar for storing things mud of applying ointment or plaster is 3-4cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210431574 CN102965231A (en) | 2012-11-02 | 2012-11-02 | Preparation method of white spirit pit mud |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210431574 CN102965231A (en) | 2012-11-02 | 2012-11-02 | Preparation method of white spirit pit mud |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102965231A true CN102965231A (en) | 2013-03-13 |
Family
ID=47795667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210431574 Pending CN102965231A (en) | 2012-11-02 | 2012-11-02 | Preparation method of white spirit pit mud |
Country Status (1)
| Country | Link |
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| CN (1) | CN102965231A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103396915A (en) * | 2013-08-21 | 2013-11-20 | 贵州茅台酒厂（集团）习酒有限责任公司 | Preparation method of fragrant mud for wine stewing |
-
2012
- 2012-11-02 CN CN 201210431574 patent/CN102965231A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103396915A (en) * | 2013-08-21 | 2013-11-20 | 贵州茅台酒厂（集团）习酒有限责任公司 | Preparation method of fragrant mud for wine stewing |
| CN103396915B (en) * | 2013-08-21 | 2014-10-08 | 贵州茅台酒厂（集团）习酒有限责任公司 | Preparation method of fragrant mud for wine stewing |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130313 |