CN203881722U - Solid-phase micro-extraction device for fruit-vegetable aromatic components - Google Patents
Solid-phase micro-extraction device for fruit-vegetable aromatic components Download PDFInfo
- Publication number
- CN203881722U CN203881722U CN201420122163.2U CN201420122163U CN203881722U CN 203881722 U CN203881722 U CN 203881722U CN 201420122163 U CN201420122163 U CN 201420122163U CN 203881722 U CN203881722 U CN 203881722U
- Authority
- CN
- China
- Prior art keywords
- phase micro
- solid
- fruit
- extraction
- test tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a solid-phase micro-extraction device for fruit-vegetable aromatic components. The solid-phase micro-extraction device for the fruit-vegetable aromatic components comprises an iron support, a test tube clamp, a sample feeding handle, a solid-phase micro-extraction head, a wide-mouth bottle with a stopper, and a constant-temperature heating magnetic stirrer, wherein the right end of the test tube clamp is fixed on the upper part of the iron support, the left end of the test tube clamp is fixedly connected with the sample feeding handle, the lower end of the sample feeding handle is fixedly connected with the solid-phase micro-extraction head, the solid-phase micro-extraction head can move up and down, and the wide-mouth bottle with the stopper is arranged on the constant-temperature heating magnetic stirrer. The solid-phase micro-extraction device has the characteristics of being reasonable in design, simple in structure, high in operability and the like and has the advantages of low extraction cost, good analysis effect and the like when the fruit-vegetable aromatic components are analyzed.
Description
Technical field
The utility model relates to the aroma component extraction equipments such as a kind of fruit, vegetables.
Background technology
Aroma component as affecting, eat raw, the key factor of processing quality by fruit, and its component, kind and content are one of important composition factors of taste of fruit quality, is also the important indicator that fruit quality is evaluated.
The aroma component of fruit often adopts after extraction binding analysis instrument again to analyze and detect.Solid-phase Microextraction (Solid Phase Micro-extraction, SPME) as a kind of novel non-solvent fruit aroma, analyze pre-treating method, its selective extraction characteristic has overcome the shortcomings such as the pre-treatment sample demands such as traditional vapor distillation method, solvent extraction, supercritical fluid extraction are large, length consuming time; Be convenient to realize robotization and be easy to and the efficient separated detection means coupling such as chromatogram, electrophoresis, liquid phase, gas chromatography-mass spectrum (GC-MS), and being applicable to the pretreatment technology that gas, liquid and solid sample are analyzed.At present, fruit, vegetables aroma component are measured normal employing solid-phase microextraction technology, and this technology has been widely used in food and the analysis of garden crop aroma component.But adopt the supporting extraction flask of gas chromatography mass spectrometry instrument to find, because sample size few (about 8g) in its bottle, head space space are little, its analysis result can not accurately reflect that the drupe classes such as fruit aroma component, the particularly pomaceous fruit such as pears, apple, peach, apricot, orange class, potato class, the fruits and vegetables quantitative test time error that melon equal-volume is larger are very large.
Summary of the invention
For fruit, vegetables aroma components such as accurate, complete extractions, the utility model provides a kind of analysis result accurate, simple in structure, easy to operate fruits and vegetables aroma component extraction equipment and method of making of knowing clearly, and its technical scheme of taking is:
This device comprises iron stand, test tube clamp, sample introduction handle, solid phase micro-extracting head, tool plug wide-necked bottle and constant-temperature heating magnetic stirring apparatus, the right-hand member of test tube clamp is fixed on the top of iron stand, the left end of test tube clamp and sample introduction handle fix, lower end and the solid phase micro-extracting head of sample introduction handle fix, and solid phase micro-extracting head can move up and down, tool plug wide-necked bottle is arranged on constant-temperature heating magnetic stirring apparatus, solid phase micro-extracting head can insert the tool plug wide-necked bottle that is positioned at its below, constant-temperature heating magnetic stirring apparatus is provided with rotating speed display screen, rotor speed setting knob, temperature display and Temperature Setting knob.Tool plug wide-necked bottle can be replaced by triangular flask.
This extraction equipment can be selected sample stripping and slicing or making beating according to detecting sample, heating-up temperature and balance are set, adsorption time, with respect to the supporting extraction flask of gas chromatograph-mass spectrometer (8g), greatly increased sample scope (10g-100g), overcome the large defect of testing result difference that big-and-middle-sized fruits and vegetables cause because sampling amount is little, by regulating the rotating speed of extraction temperature and rotor to guarantee the even of fragrance, stable distributing, strengthened the adsorpting aggregation of extracting head to each component in head space in bottle, when machine is detected, aroma component kind and content are resolved more abundant, analysis result more tends towards stability, accurately, more can express the aroma component of fruits and vegetables completely.
This extraction equipment has the features such as reasonable in design, simple in structure, workable, has the advantages such as extraction cost is low, analytical effect is good when fruits and vegetables fragrance is analyzed.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Embodiment
Below in conjunction with accompanying drawing, utility model is described further.
As shown in Figure 1, this device comprises iron stand 1, test tube clamp 10, sample introduction handle 2, solid phase micro-extracting head 3, tool plug wide-necked bottle 4 and constant-temperature heating magnetic stirring apparatus 6, tool plug wide-necked bottle 4 can replace with triangular flask, their sealing-plug is air-locked material, can be masking foil, stopper with holes or rubber plug.The right-hand member of test tube clamp 10 is hingedly fixed in the top of iron stand 1, the left end of test tube clamp 10 and sample introduction handle 2 fix, the lower end of sample introduction handle 2 and solid phase micro-extracting head 3 fix, tool plug wide-necked bottle 4 is arranged on constant-temperature heating magnetic stirring apparatus 6, solid phase micro-extracting head 3 can insert the tool plug wide-necked bottle 4 that is positioned at its below, and constant-temperature heating magnetic stirring apparatus 6 is provided with rotating speed display screen 5, rotor speed setting knob 7, temperature display 8 and Temperature Setting knob 9.
Embodiment 1: adopt this device to extract, sample is apple Fuji kind, from the different parts of fruit, get pulp 40g, after chopping, put into dry aseptic tool plug wide-necked bottle 4 or triangular flask, the sealing-plug of wide-necked bottle 4 is air-locked masking foils, bottle is placed on constant-temperature heating magnetic stirring apparatus 6, power-on, rotary temperature setting is revolved 9 55 ℃ of heating-up temperatures is set, allow sample on constant-temperature heating magnetic stirring apparatus 6, heat balance 10min, then push solid phase micro-extracting head 3 and start extraction, after 30min extraction, solid phase micro-extracting head 3 returns are also extracted sample introduction handle 2, by GC-MS QP2010Plus(Japan Shimadzu company) gas chromatograph-mass spectrometer (GCMS) injection port sample detection analyzes and to obtain total ion figure.
Embodiment 2: adopt this device to extract, sample is Yangxin pear.During test, get after a plurality of fruit making beating homogeneous, with graduated cylinder, measure 40ml pear juice and put into dry aseptic tool plug wide-necked bottle 4 or triangular flask, the sealing-plug of wide-necked bottle 4 is air-locked masking foils, put into magnetic force rotor simultaneously, wide-necked bottle 4 is placed on constant-temperature heating magnetic stirring apparatus 6, rotary temperature setting knob 9 arranges 55 ℃ of heating-up temperatures, rotor speed setting knob 7 arranges spinner velocity 60 and turns, allow making beating sample agitating heating balance 10min time on constant-temperature heating magnetic stirring apparatus 6, then push solid phase micro-extracting head 3 and start extraction after 35min extraction, solid phase micro-extracting head 3 returns are also extracted sample introduction handle 2, by GC-MS QP2010Plus(Japan Shimadzu company) gas chromatograph-mass spectrometer (GCMS) injection port sample detection analyzes and to obtain total ion figure.
Claims (2)
1. a fruits and vegetables aroma component solid-phase micro-extracting device, comprise iron stand (1), test tube clamp (10), sample introduction handle (2), solid phase micro-extracting head (3), tool plug wide-necked bottle (4) and constant-temperature heating magnetic stirring apparatus (6), it is characterized in that: the right-hand member of test tube clamp (10) is fixed on the top of iron stand (1), the left end of test tube clamp (10) and sample introduction handle (2) fix, the lower end of sample introduction handle (2) and solid phase micro-extracting head (3) fix, and solid phase micro-extracting head (3) can move up and down, tool plug wide-necked bottle (4) is arranged on constant-temperature heating magnetic stirring apparatus (6), solid phase micro-extracting head (3) can insert the tool plug wide-necked bottle (4) that is positioned at its below, constant-temperature heating magnetic stirring apparatus (6) is provided with rotating speed display screen (5), rotor speed setting knob (7), temperature display (8) and Temperature Setting knob (9).
2. fruits and vegetables aroma component solid-phase micro-extracting device according to claim 1, is characterized in that: tool plug wide-necked bottle (4) can be replaced by triangular flask.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420122163.2U CN203881722U (en) | 2014-03-19 | 2014-03-19 | Solid-phase micro-extraction device for fruit-vegetable aromatic components |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420122163.2U CN203881722U (en) | 2014-03-19 | 2014-03-19 | Solid-phase micro-extraction device for fruit-vegetable aromatic components |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203881722U true CN203881722U (en) | 2014-10-15 |
Family
ID=51682208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420122163.2U Expired - Fee Related CN203881722U (en) | 2014-03-19 | 2014-03-19 | Solid-phase micro-extraction device for fruit-vegetable aromatic components |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203881722U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103901141A (en) * | 2014-03-19 | 2014-07-02 | 山东省果树研究所 | Solid-phase micro-extraction device and extraction method of fruit and vegetable flavor components |
| CN105467089A (en) * | 2015-12-31 | 2016-04-06 | 青岛博泰美联化工技术有限公司 | Movable environmental monitoring device and monitoring method |
| CN105548485A (en) * | 2015-12-31 | 2016-05-04 | 青岛博泰美联化工技术有限公司 | Motorized type gas monitoring device and monitoring method |
| CN105571641A (en) * | 2015-12-31 | 2016-05-11 | 青岛博泰美联化工技术有限公司 | Vehicle movable environment monitoring device and monitoring method |
| CN105628875A (en) * | 2015-12-31 | 2016-06-01 | 青岛博泰美联化工技术有限公司 | Flexible toxic and harmful gas monitoring device and monitoring method |
| CN108593822A (en) * | 2018-07-12 | 2018-09-28 | 南京林业大学 | Solid phase microextraction sampling device and its system |
| CN112147246A (en) * | 2020-09-23 | 2020-12-29 | 浙江求实环境监测有限公司 | Rapid detection method for polybrominated diphenyl ethers in soil |
-
2014
- 2014-03-19 CN CN201420122163.2U patent/CN203881722U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103901141A (en) * | 2014-03-19 | 2014-07-02 | 山东省果树研究所 | Solid-phase micro-extraction device and extraction method of fruit and vegetable flavor components |
| CN105467089A (en) * | 2015-12-31 | 2016-04-06 | 青岛博泰美联化工技术有限公司 | Movable environmental monitoring device and monitoring method |
| CN105548485A (en) * | 2015-12-31 | 2016-05-04 | 青岛博泰美联化工技术有限公司 | Motorized type gas monitoring device and monitoring method |
| CN105571641A (en) * | 2015-12-31 | 2016-05-11 | 青岛博泰美联化工技术有限公司 | Vehicle movable environment monitoring device and monitoring method |
| CN105628875A (en) * | 2015-12-31 | 2016-06-01 | 青岛博泰美联化工技术有限公司 | Flexible toxic and harmful gas monitoring device and monitoring method |
| CN108593822A (en) * | 2018-07-12 | 2018-09-28 | 南京林业大学 | Solid phase microextraction sampling device and its system |
| CN112147246A (en) * | 2020-09-23 | 2020-12-29 | 浙江求实环境监测有限公司 | Rapid detection method for polybrominated diphenyl ethers in soil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN203881722U (en) | Solid-phase micro-extraction device for fruit-vegetable aromatic components | |
| Zhou et al. | Dispersive liquid–liquid microextraction based on the solidification of a floating organic droplet for simultaneous analysis of diethofencarb and pyrimethanil in apple pulp and peel | |
| CN101852783B (en) | Method for detecting hogwash oil by combination of headspace solid-phase microextraction and gas chromatography mass spectrometry | |
| CN103913528B (en) | Quantitative detection method for pyrethriods pesticides in fresh tea | |
| CN106053628A (en) | Method for rapidly determining fragrance components of tea quantitatively and qualitatively | |
| CN103336069B (en) | HPLC (High Performance Liquid Chromatography) determination method of phenolic compounds in peach fruit | |
| CN105158395A (en) | Soil analysis method with coupling of solid-liquid extraction and solid phase microextraction | |
| CN103105440A (en) | Method for identifying volatile flavor substance in bolete | |
| CN104749293A (en) | Method for efficiently extracting carotenoids in yellow peach fruits and determining carotenoids in yellow peach fruits by liquid phase | |
| Qi et al. | Evaluation of orchid-like aroma between different grades of taiping houkui tea by solid-phase microextraction and comprehensive two-dimensional gas chromatography coupled with time-of-fight mass spectrometry | |
| Liu et al. | Determination of trigonelline, nicotinic acid, and caffeine in Yunnan Arabica coffee by microwave-assisted extraction and HPLC with two columns in series | |
| Mujica et al. | Importance of the extraction method in the quantification of total phenolic compounds in Phaseolus vulgaris L | |
| CN108931600A (en) | The detection method of content of bisphenol A in a kind of food | |
| CN103901141A (en) | Solid-phase micro-extraction device and extraction method of fruit and vegetable flavor components | |
| Wang et al. | Volatile component analysis in infant formula using SPME coupled with GC× GC-TOFMS | |
| Fendri et al. | Dielectric spectroscopy for assessment of water content in edible oils | |
| CN103983712A (en) | Method for detecting ketone components in orange juice by virtue of online solid phase microextraction (online-SPME) and comprehensive two-dimensional gas chromatography-quadrupole mass chromatography (Comprehensive 2DGC/qMS) | |
| CN103995078A (en) | Method for detecting ester components in orange juice by online solid-phase micro-extraction and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry | |
| CN203724814U (en) | Balancing device for solid phase micro-extraction of fruit aroma | |
| CN105181870A (en) | Method for determining hymexazol residues in vegetables and fruits | |
| CN105717531A (en) | Method for detecting electron beam irradiation dose in aquatic products | |
| CN202066592U (en) | Near-infrared spectrometer for quickly estimating all quality parameters of dry leaves of stevia rebaudianum | |
| CN111208238B (en) | Sample processing method for detecting volatile substances in minced fillet or minced fillet product and application of sample processing method | |
| CN114019050A (en) | Method for detecting peanut oil doped in edible oil based on volatile components | |
| CN105092737A (en) | Method for measuring types of volatile flavor compounds in steamed bun |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141015 Termination date: 20170319 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |