CN202218805U - Inner pot for electric pressure cooker - Google Patents
Inner pot for electric pressure cooker Download PDFInfo
- Publication number
- CN202218805U CN202218805U CN2011203762367U CN201120376236U CN202218805U CN 202218805 U CN202218805 U CN 202218805U CN 2011203762367 U CN2011203762367 U CN 2011203762367U CN 201120376236 U CN201120376236 U CN 201120376236U CN 202218805 U CN202218805 U CN 202218805U
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- pot
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- electric pressure
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Abstract
The utility model relates to an inner pot for an electric pressure cooker. The inner pot comprises a pot body, the pot bottom of the pot body is a composite pot bottom, and a stainless-steel outer bottom is arranged at the outermost layer of the composite pot bottom. The inner pot is characterized in that a round hole is arranged in the central position of the stainless-steel outer bottom of the composite pot bottom, and the round hole forms a contact area of a temperature sensor. The inner hot has the beneficial effects that as the round hole is arranged in the central position of the stainless-steel outer bottom of the composite pot bottom, the temperature sensor mounted under the inner pot can be directly connected with a middle aluminum layer of the composite pot bottom or the pot body of the inner pot, therefore, the temperature of the food in the inner pot can be rapidly and accurately conducted to the temperature sensor so as to realize accurate voltage regulation and obtain better cooking effect; and in addition, other advantages of stainless steel and the aluminum composite inner pot are maintained.
Description
Technical field
The utility model relates to electric pressure cooking saucepan, particularly a kind of interior pot of electric pressure cooking saucepan.
Background technology
Pot is main in the electric pressure cooking saucepan at present divides two types: one type is pot in the aluminium; One type is the compound interior pot of stainless steel and aluminium, and the latter has more advantage than the former, as: pot intensity was big in stainless steel and aluminium were compound, and it is strong, not yielding that heat resistanceheat resistant becomes ability; Be easy to processing and cleaning; Outward appearance is more attractive in appearance or the like.But pot in existing stainless steel and aluminium are compound, its polycrystalline substance is provided with one deck stainless steel outer bottom 3 in the bottom of a pan of stainless-steel pan body 1 again shown in accompanying drawing 1; Between the bottom of a pan and stainless steel outer bottom 3, be provided with aluminium lamination 2, like this, the following temperature sensor of interior pot contacts with the bottom of a pan stainless steel outer bottom 3; Because stainless steel heat conduction is relatively poor; The temperature of pot food in sensor can not quick and precisely be sensed, so pressure cooker control is inaccurate, the culinary art effect is bad.
Summary of the invention
The purpose of the utility model is to overcome the shortcoming of prior art, a kind of pressure control is provided accurately, the interior pot of electric pressure cooking saucepan that the culinary art effect is better.
The purpose of the utility model is achieved in that
Pot comprises a pot body in a kind of electric pressure cooking saucepan, and at the bottom of the bottom of a pan of pot body was compound pot, the outermost layer at the bottom of the compound pot was the stainless steel outer bottom, it is characterized in that, the center of the stainless steel outer bottom at the bottom of compound pot has circular hole, and said circular hole constitutes the contact zone of temperature sensor.
Above-mentioned pot body is a stainless steel structure, is provided with the stainless steel outer bottom again in the bottom of a pan of stainless-steel pan body, between pot body and stainless steel outer bottom, is provided with aluminium lamination, constitutes at the bottom of three layers of compound pot.
Further, the middle aluminium lamination at the bottom of compound pot also has same circular hole.Make sensor can directly touch inner pot body, temperature sense can be more direct like this, temperature conduction more fast, more accurate.
Above-mentioned pot body is that internal layer is aluminium, outer interior pot for stainless global formation.
Circularhole diameter at the bottom of the above-mentioned compound pot is between 10mm to 40mm.
The beneficial effect of the utility model is; Because the center of the stainless steel outer bottom at the bottom of compound pot has circular hole; Make that the temperature sensor below the pot directly touches middle the aluminium lamination at the bottom of the compound pot or directly touches inner pot body in being installed in, therefore, can the temperature of the interior food of interior pot quick and precisely be transmitted to temperature sensor; Realize accurate pressure control, obtain better culinary art effect; Withed a hook at the end simultaneously stainless steel and aluminium compound in the pot other advantages.
Description of drawings
Fig. 1 is the structural representation of existing stainless steel and the compound interior pot of aluminium;
Fig. 2 adopts the structural representation at the bottom of three layers of compound pot for the utility model.
The specific embodiment
Further specify below in conjunction with the specific embodiment of accompanying drawing the utility model.
As shown in Figure 2, pot in a kind of electric pressure cooking saucepan: comprise pot body 1, pot body 1 is processed by stainless steel material; The bottom of a pan at stainless-steel pan body 1 is provided with stainless steel outer bottom 3 again; Between pot body 1 and stainless steel outer bottom 3, be provided with aluminium lamination 2, constitute at the bottom of the compound pot, have circular hole 31 in the middle of the stainless steel outer bottom 3; Diameter is between 10mm to 40mm, and circular hole 31 constitutes the contact zone of temperature sensor.Middle aluminium lamination 2 materials can be filled the circular hole 31 of stainless steel outer bottom 3, also can not fill.The material of stainless steel outer bottom 3 can be that permeability magnetic material also can be a non-magnet material.When interior pot was put into the body of electric pressure cooking saucepan, the temperature sensor that is positioned at below the pot bottom contacted the temperature that makes temperature sensor can quick and precisely sense pot food with combined bottom centre aluminium lamination 2.
Further, the middle aluminium lamination 2 at the bottom of compound pot also has same circular hole, and is not shown.Make sensor can directly touch inner pot body 1, temperature sense can be more direct like this, temperature conduction more fast, more accurate.
The utility model is that aluminium, skin are the interior pot of stainless global formation applicable to internal layer also, and can make its middle perforate in stainless steel skin bottom this moment through machining process.
The utility model is specially adapted to the interior pot of electromagnetic induction heating electric pressure cooking saucepan.
Claims (5)
1. pot in the electric pressure cooking saucepan; Comprise a pot body (1); At the bottom of the bottom of a pan of pot body (1) was compound pot, the outermost layer at the bottom of the compound pot was stainless steel outer bottom (3), it is characterized in that; The center of the stainless steel outer bottom (3) at the bottom of compound pot has circular hole (31), and said circular hole constitutes the contact zone of temperature sensor.
2. pot in the electric pressure cooking saucepan according to claim 1; It is characterized in that; Said pot body (1) is a stainless steel structure; Be provided with stainless steel outer bottom (3) again in the bottom of a pan of stainless-steel pan body (1), between pot body (1) and stainless steel outer bottom (3), be provided with aluminium lamination (2), constitute at the bottom of three layers of compound pot.
3. pot is characterized in that the middle aluminium lamination (2) at the bottom of said compound pot also has same circular hole (31) in the electric pressure cooking saucepan according to claim 2.
4. pot is characterized in that in the electric pressure cooking saucepan according to claim 1, and said pot body (1) is aluminium, outer interior pot for stainless global formation for internal layer.
5. according to pot in the arbitrary described electric pressure cooking saucepan of claim 1 to 4, it is characterized in that the circular hole at the bottom of the said compound pot (31) diameter is between 10mm to 40mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203762367U CN202218805U (en) | 2011-09-29 | 2011-09-29 | Inner pot for electric pressure cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203762367U CN202218805U (en) | 2011-09-29 | 2011-09-29 | Inner pot for electric pressure cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202218805U true CN202218805U (en) | 2012-05-16 |
Family
ID=46040846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203762367U Expired - Fee Related CN202218805U (en) | 2011-09-29 | 2011-09-29 | Inner pot for electric pressure cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202218805U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013731A (en) * | 2016-11-02 | 2018-05-11 | 佛山市顺德区美的电热电器制造有限公司 | Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method |
-
2011
- 2011-09-29 CN CN2011203762367U patent/CN202218805U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013731A (en) * | 2016-11-02 | 2018-05-11 | 佛山市顺德区美的电热电器制造有限公司 | Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120516 Termination date: 20120929 |