CN205251213U - Electric food warmer body - Google Patents
Electric food warmer body Download PDFInfo
- Publication number
- CN205251213U CN205251213U CN201521021701.XU CN201521021701U CN205251213U CN 205251213 U CN205251213 U CN 205251213U CN 201521021701 U CN201521021701 U CN 201521021701U CN 205251213 U CN205251213 U CN 205251213U
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- pot body
- stainless steel
- heat conduction
- heat
- vacuum tank
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Abstract
The utility model provides an electric food warmer body, is including the pot body and a handle, the bottom of the pot body is provided with the electromagnetism layer, it is outer that pot body from interior to exterior is non stick coating, stainless steel inlayer, heat conduction heat preservation and stainless steel in proper order, heat conduction heat insulation layer draws together heat conduction aluminium connector and vacuum tank, hot aluminium connector and vacuum tank replace formation along the same direction of the pot body in proper order, hot aluminium connector respectively with the outer metallurgical bonding of stainless steel inlayer and stainless steel. Electric food warmer body, the inlayer facilitates the use for non stick coating, and heat conduction heat preservation that the intermediate level adopted heat conduction aluminium connector and vacuum tank to constitute, heat conduction aluminium connector utilize the heat conductivility of aluminium material, can rapid heat conduction when opening fire the culinary art, and when heating to the uniform temperature, because fine heat preservation effect can be played in the partial design of vacuum tank.
Description
[technical field]
The utility model relates to kitchen articles technical field, especially relates to a kind of electric cooker body.
[background technology]
At present, electric food warmer is used in daily life in a large number, and common electric food warmer comprises a pot body, and bottom of pot body arranges heat-conducting plate, in heat-conducting plate bottom, heating tube is set, and existing pot body material is generally elected stainless steel as. The electric food warmer that adopts said structure, because stainless heat-transfer effect is not obvious, electric food warmer can only be heated in bottom in use, is not easy to produce too many heat in pot body surrounding, cooks the time thereby affect, and power consumption is more.
[summary of the invention]
In order to overcome the deficiency in background technology, the utility model discloses a kind of electric cooker body.
In order to realize the object of described invention, the utility model adopts following technical scheme: a kind of electric cooker body, comprise pot body and handle, and the bottom of described pot body is provided with electromagnetic layer; Pot body is followed successively by non-sticking lining, stainless steel internal layer, heat conductivity heat-insulating layer and stainless steel skin from the inside to the outside; Described heat conductivity heat-insulating layer comprises heat conduction aluminum connector and vacuum tank, and described hot aluminium connector and vacuum tank alternately form successively along the same direction of pot body, described hot aluminium connector respectively with stainless steel internal layer and the outer metallurgical binding of stainless steel.
Non-sticking lining described in the utility model is teflon coatings or ceramic coating.
Handle described in the utility model is 3/4ths annular handle, is separately positioned on the both sides of the boiler port symmetry of pot body, and 1/4th gap positions of handle are positioned at the upside of handle.
Owing to having adopted technique scheme, the utlity model has following beneficial effect: electric cooker body described in the utility model, internal layer is that non-sticking lining is easy to use, intermediate layer adopts the heat conductivity heat-insulating layer of heat conduction aluminum connector and vacuum tank composition, heat conduction aluminum connector utilizes the heat conductivility of aluminium material, can be in the rapid heat conduction of when culinary art of opening fire, and while being heated to uniform temperature, due to the design of vacuum tank part, can play good insulation effect.
In addition, the design of 3/4ths annular grip structure, uses also very conveniently, and cirque structure can lift pot body very easily, and the design of 1/4th breach can be used for hanging spoon in culinary art gap.
Electric cooker body described in the utility model is simple in structure, processing ease, and cost of manufacture is low. The utility model is practical, simple to operate, fixing reliable.
[brief description of the drawings]
Fig. 1 is the structural representation of the utility model pot body.
Fig. 2 is the structural representation in the utility model the bottom of a pan.
In figure: 1, handle; 2, pot body; 3, non-sticking lining; 4, stainless steel internal layer; 5, heat conduction aluminum connector; 6, vacuum tank; 7, stainless steel skin; 8, electromagnetic layer.
[detailed description of the invention]
Explanation the utility model that can be detailed by the following examples, open the purpose of this utility model is intended to protect all technological improvements within the scope of the utility model.
A kind of electric cooker body, comprises pot body 2 and handle 1, and the bottom of described pot body 2 is provided with electromagnetic layer 8; Pot body is followed successively by non-sticking lining 3, stainless steel internal layer 4, heat conductivity heat-insulating layer and stainless steel skin 7 from the inside to the outside; Described heat conductivity heat-insulating layer comprises heat conduction aluminum connector 5 and vacuum tank 6, and described hot aluminium connector 5 and vacuum tank 6 alternately forms successively along the same direction of pot bodies 2, described hot aluminium connector 5 respectively with stainless steel internal layer 4 and outer 7 metallurgical binding of stainless steel.
Described non-sticking lining 3 is teflon coatings or ceramic coating.
The annular handle that described handle 1 is 3/4ths, is separately positioned on the both sides of the boiler port symmetry of pot body 2, and 1/4th gap positions of handle 1 are positioned at the upside of handle.
The above, be preferred embodiments of the present utility model, but the utility model is not limited to above-described embodiment, as long as it reaches technique effect of the present utility model with any same or similar means, within all should falling into protection domain of the present utility model.
Claims (3)
1. an electric cooker body, comprises a pot body (2) and handle (1), and the bottom of described pot body (2) is provided with electromagnetic layer (8); It is characterized in that: pot body is followed successively by non-sticking lining (3), stainless steel internal layer (4), heat conductivity heat-insulating layer and stainless steel skin (7) from the inside to the outside; Described heat conductivity heat-insulating layer comprises heat conduction aluminum connector (5) and vacuum tank (6), described hot aluminium connector (5) and vacuum tank (6) alternately form successively along a same direction for pot body (2), described hot aluminium connector (5) respectively with stainless steel internal layer (4) and stainless steel skin (7) metallurgical binding.
2. a kind of electric cooker body according to claim 1, is characterized in that: described non-sticking lining (3) is teflon coatings or ceramic coating.
3. a kind of electric cooker body according to claim 1, it is characterized in that: the cirque structure handle that described handle (1) is 3/4ths, be separately positioned on the both sides of the boiler port symmetry of a pot body (2), 1/4th gap positions of handle (1) are positioned at the upside of handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521021701.XU CN205251213U (en) | 2015-12-10 | 2015-12-10 | Electric food warmer body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521021701.XU CN205251213U (en) | 2015-12-10 | 2015-12-10 | Electric food warmer body |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205251213U true CN205251213U (en) | 2016-05-25 |
Family
ID=55992769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521021701.XU Active CN205251213U (en) | 2015-12-10 | 2015-12-10 | Electric food warmer body |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205251213U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473584A (en) * | 2016-12-14 | 2017-03-08 | 佛山科学技术学院 | A kind of slaughterhouse |
| CN112806820A (en) * | 2019-11-15 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Pot and preparation method thereof |
-
2015
- 2015-12-10 CN CN201521021701.XU patent/CN205251213U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473584A (en) * | 2016-12-14 | 2017-03-08 | 佛山科学技术学院 | A kind of slaughterhouse |
| CN106473584B (en) * | 2016-12-14 | 2019-03-01 | 佛山科学技术学院 | A kind of slaughterhouse |
| CN112806820A (en) * | 2019-11-15 | 2021-05-18 | 佛山市顺德区美的电热电器制造有限公司 | Pot and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |